20 Japanese Sweet Potato Recipe Savory Get Ready To Indulge!
Published on: Mar 26, 2024
Japanese sweet potatoes are a delicious and versatile ingredient that can be used in both sweet and savory dishes. With its vibrant purple skin and creamy white flesh, this root vegetable is not only visually appealing but also packed with nutrients. In this article, we will explore a simple and flavorful savory Japanese sweet potato recipe that will leave your taste buds wanting more. So, let's get cooking!
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This beer can chicken recipe is a fusion of two popular Japanese dishes: okonomiyaki and beer can chicken. The savory flavors of the chicken pair perfectly with the sweet and creamy Japanese sweet potatoes. Plus, the crispy skin from the beer can method adds a satisfying crunch to each bite. Serve with a side of spicy mayo for a deliciously unique meal.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
Tempura is a popular Japanese dish that consists of battered and fried vegetables or seafood. This beer can chicken recipe takes it up a notch by using kakiage, a type of tempura made with various shredded vegetables. The result is a flavorful and crispy coating on the chicken that will have your taste buds dancing.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
If you're a fan of traditional tempura, then you'll love this beer can chicken recipe. The light and airy batter, made with a mix of flour and rice flour, adds a delicate crunch to the chicken. Sprinkle with a pinch of sea salt for the perfect balance of flavors.
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Miso Sweet Potato
Main Ingredients: Sweet Potatoes, Olive Oil, White Miso Paste, Mirin, Soy
Sweet potatoes are a staple in many Japanese dishes, and this beer can chicken recipe is no exception. The sweet and earthy flavors of the miso paste pair perfectly with the natural sweetness of the sweet potatoes. This is a must-try for any miso lover.
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King Trumpet Mushroom Steam Buns with Miso Butter &...
Main Ingredients: Scallions, Thai Basil, Lime, Purple Sweet Potatoes
Who says you can only use chicken for beer can chicken? This recipe swaps out the chicken for king trumpet mushrooms, a popular ingredient in Japanese cuisine. The mushrooms are infused with the flavors of miso butter and scallions, making for a savory and satisfying meal.
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Roasted Sweet Potato Sushi
Main Ingredients: Vegetable Oil, Maple Syrup, Sesame Oil, Sweet Potato
If you're a fan of sushi, you'll love this beer can chicken recipe that features a unique twist on traditional sushi. Instead of using rice, this recipe uses roasted sweet potatoes as the base for the sushi rolls. The result is a flavorful and colorful dish that will impress any sushi lover.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
This beer can chicken recipe is perfect for those looking for a lighter and healthier option. The warm sweet potato salad is topped with a flavorful scape miso pesto, adding a burst of flavor to each bite. Serve with grilled chicken for a delicious and well-balanced meal.
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Udon with Shiitake Mushrooms, Sweet Potato and Kale in...
Main Ingredients: Dried Udon Noodles, Sweet Potato, Coconut Oil, Red
This beer can chicken recipe is a hearty and comforting meal that is perfect for cooler summer nights. The combination of udon noodles, shiitake mushrooms, sweet potatoes, and kale in a flavorful ginger broth creates a delicious and satisfying dish that the whole family will love.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
This beer can chicken recipe is for the perfectionists out there who want to achieve the perfect tempura every time. The key to achieving crispy and light tempura is to use ice-cold water and to fry in small batches. Serve with a soy sauce dipping sauce for a classic Japanese flavor.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
This beer can chicken recipe is a twist on the classic Japanese dish, okonomiyaki. The savory pancake is made with a mix of cabbage, flour, and bonito flakes, and is topped with juicy and flavorful beer can chicken. Serve with a drizzle of okonomiyaki sauce for the perfect finishing touch.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
This beer can chicken recipe is a fun and interactive meal that the whole family will love. Instead of one large pancake, this recipe makes individual sized okonomiyaki pancakes, making it perfect for sharing. Let everyone add their favorite toppings, like pickled ginger, seaweed flakes, and mayonnaise.
These fluffy and thick pancakes are a popular breakfast item in Japan, but they also make for a great dinner option when paired with beer can chicken. The pancakes are made with a mixture of flour, milk, and eggs, and are topped with maple syrup and butter. Serve with a side of grilled chicken for a sweet and savory meal.
This light and airy cheesecake is a popular dessert in Japan, and it also makes for a delicious accompaniment to beer can chicken. The cheesecake, made with cream cheese, eggs, and cornstarch, has a delicate and fluffy texture that pairs perfectly with the smoky flavors of the chicken.
This beer can chicken recipe is a classic and traditional version of okonomiyaki. Made with a mix of flour, eggs, cabbage, and tempura flakes, this savory pancake is topped with grilled chicken for a hearty and filling meal. Serve with a side of tonkatsu sauce for a burst of tangy and sweet flavors.
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Miso + Rice Noodle Soup with Sesame Roasted Sweet...
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Fresh Ginger Root
This beer can chicken recipe is a tasty and nourishing soup that is perfect for cooler summer days. The combination of miso, rice noodles, and roasted sweet potatoes creates a flavorful and satisfying broth that pairs perfectly with the smoky flavors of the beer can chicken. Top with sesame seeds for a delicious crunch.
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Shrimp Sushi Bowls with Spicy Mayo
Main Ingredients: Sweet Potato, Olive Oil, Cooked Shrimp, Rainbow Chard
If you're a fan of sushi but don't want to go through the effort of rolling it, then this beer can chicken recipe is for you. These sushi bowls are made with seasoned rice, avocado, cucumber, and grilled shrimp for a refreshing and tasty meal. Drizzle with a spicy mayo dressing for an extra kick.
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Vegan Lion’s Mane Mushroom Sushi
Main Ingredients: Short Grain Sushi Rice, Rice Wine Vinegar, Sugar, Salt
This vegan beer can chicken recipe is a delicious alternative for those looking for a plant-based option. The lion's mane mushrooms, known for their meaty texture and umami flavor, are marinated in a mix of soy sauce, mirin, and sake. Serve with rice and your favorite sushi toppings for a satisfying meal.
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Tempura Donburi (Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Short Grain Rice, Daikon
This beer can chicken recipe takes a traditional tempura dish and turns it into a flavorful and filling rice bowl. The tempura batter is made with a mix of flour, egg, and sparkling water, creating a light and crispy coating on the chicken. Serve over rice and drizzle with a dashi broth for a delicious and comforting meal.
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Super Natural Vegan Sushi
Main Ingredients: White Sushi Rice, Rice Blend, Extra Firm Tofu, Soy
This vegan sushi recipe is not only delicious, but it's also super healthy. The sushi rolls are made with a mix of colorful vegetables, such as carrots, cucumbers, and bell peppers, and are filled with protein-packed quinoa. Serve with a side of wasabi and soy sauce for a flavorful and satisfying meal.
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Vegetable Tempura Udon Soup
Main Ingredients: Asparagus, Sweet Potato, Turnip, Potato, Carrots, Egg
This hearty and flavorful soup is a great way to enjoy both tempura and udon noodles. The broth is made with a mix of bonito flakes, kombu, and soy sauce, creating a rich and savory base for the udon noodles and crispy tempura vegetables. Serve with a side of grilled chicken for a well-rounded meal.
How to Prepare the Japanese Sweet Potatoes
Step 1: Choosing the Right Potatoes
Before we dive into the recipe, it is essential to choose the right Japanese sweet potatoes for this dish. Look for potatoes that are firm, with smooth skin and no bruises. The size of the potatoes should also be similar to ensure even cooking.
Step 2: Clean and Peel
Once you have selected your potatoes, give them a good scrub under running water to remove any dirt or debris. Then, using a vegetable peeler, gently peel off the skin. The skin of Japanese sweet potatoes is edible, but for this recipe, we want to achieve a smooth texture.
Step 3: Cut into Cubes
After peeling, cut the potatoes into small cubes. The ideal size is about 1-inch cubes, as this will allow them to cook evenly and absorb the flavors of the other ingredients.
The Savory Japanese Sweet Potato Recipe
Now that we have prepared our potatoes let's move on to the savory Japanese sweet potato recipe. This dish combines the natural sweetness of the potatoes with umami flavors, creating a perfectly balanced and satisfying meal.
Ingredients:
2 medium-sized Japanese sweet potatoes, peeled and cubed
2 tablespoons of sesame oil
2 cloves of garlic, minced
1 small onion, diced
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of honey
1 teaspoon of red chili flakes (optional)
Instructions:
In a pan, heat the sesame oil over medium heat.
Add the minced garlic and diced onion, and sauté until fragrant.
Add the cubed Japanese sweet potatoes and stir to coat them with the oil.
In a small bowl, mix together the soy sauce, rice vinegar, honey, and red chili flakes (if using).
Pour the sauce over the potatoes and stir to evenly coat them.
Cover the pan and let the potatoes cook for about 10-12 minutes, stirring occasionally.
Once the potatoes are fork-tender, remove the lid and let the excess liquid evaporate.
Continue to cook for an additional 2-3 minutes, until the potatoes are caramelized and slightly crispy.
Remove from heat and serve hot as a side dish or over a bed of rice for a complete meal.
In Conclusion
This simple savory Japanese sweet potato recipe is a delicious and healthy addition to any meal. The tender and creamy texture of the potatoes, combined with the bold flavors of garlic, soy sauce, and rice vinegar, makes for a winning combination. So, the next time you are looking for a new and exciting way to enjoy Japanese sweet potatoes, give this recipe a try. Your taste buds will thank you!
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