16 Japanese Sweet Potato Recipe Paper Towel Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Adding a unique twist to traditional Japanese cuisine, Japanese sweet potatoes have become a popular ingredient in many households. These starchy and sweet tubers are not only delicious, but also packed with essential nutrients. Along with their versatility in recipes, they also have the added benefit of being easy to prepare. In this article, we will explore a simple and tasty Japanese sweet potato recipe that utilizes a common household item - paper towels.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a savory pancake dish that is popular in Japanese cuisine. This recipe puts a twist on the traditional version by using sweet potatoes in the batter, resulting in a slightly sweet and savory flavor. The crispy edges and soft center make for a perfect combination in every bite. Plus, the vibrant purple color of the sweet potatoes makes for a visually appealing dish.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
Kakiage is a type of tempura made with thinly sliced vegetables and seafood. This Japanese version features sweet potatoes, onions, carrots, and shrimp. The tempura batter is light and crispy, making it the perfect accompaniment to the tender and sweet sweet potatoes. Serve with a side of tempura sauce for dipping, and you have a delicious and satisfying meal.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Speaking of tempura, this classic Japanese dish is a must-try for any food lover. The light and airy batter makes for a crispy coating on the sweet potatoes, while still allowing the natural flavors to shine through. Serve with a side of dipping sauce and some grated daikon for a refreshing touch.
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Miso Sweet Potato
Main Ingredients: Sweet Potatoes, Olive Oil, White Miso Paste, Mirin, Soy
This simple yet flavorful dish combines the earthy sweetness of sweet potatoes with the salty and tangy flavor of miso. The miso glaze adds a nice caramelized crust to the sweet potatoes, making them the perfect side dish for any meal. You can also add some toasted sesame seeds for a nutty crunch.
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King Trumpet Mushroom Steam Buns with Miso Butter &...
Main Ingredients: Scallions, Thai Basil, Lime, Purple Sweet Potatoes
For a unique twist on the classic steam buns, try using king trumpet mushrooms as the filling. The miso butter adds a rich and savory flavor, while the sweet potato adds a touch of sweetness. The soft and fluffy steamed buns are the perfect vessel for this flavorful combination, making for a delicious and satisfying meal.
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Roasted Sweet Potato Sushi
Main Ingredients: Vegetable Oil, Maple Syrup, Sesame Oil, Sweet Potato
This unconventional sushi roll is a must-try for sushi lovers. The sweet potatoes are roasted with a hint of cinnamon before being rolled up with sushi rice, avocado, and cucumber. The result is a creamy, sweet, and savory roll that is sure to be a hit at any sushi party.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
This warm salad is a perfect side dish for any meal. The sweet potatoes are roasted until tender and then tossed with a flavorful scape miso pesto. The pesto adds a nice garlicky and tangy kick to the dish, while the sweet potatoes provide a nice balance of sweetness. Serve as a side or add some protein for a complete meal.
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Udon with Shiitake Mushrooms, Sweet Potato and Kale in...
Main Ingredients: Dried Udon Noodles, Sweet Potato, Coconut Oil, Red
This hearty and comforting udon soup is packed with flavor and nutrients. The shiitake mushrooms add an earthy and meaty flavor, while the sweet potatoes and kale provide a nice balance of sweetness and crunch. The miso broth ties everything together, making for a delicious and satisfying meal.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
Want to perfect your tempura-making skills? Look no further than this recipe. The key to achieving a light and crispy coating is to use ice-cold water and to not over mix the batter. And don't forget to add a sprinkle of salt and pepper to the sweet potatoes before frying for an extra layer of flavor.
These pancakes are not your average breakfast pancakes. Made with sweet potatoes and topped with a drizzle of honey, these Japanese style pancakes are a delicious and unique twist on the classic. Serve them as a sweet breakfast option or as a dessert with a scoop of ice cream on top.
This classic Japanese dish is a crowd-pleaser for a reason. The savory pancake is filled with a variety of ingredients, including cabbage, pork, and seafood. The addition of sweet potatoes adds a nice balance of sweetness to the dish. Top it off with a drizzle of okonomiyaki sauce and some bonito flakes for a flavorful and visually appealing meal.
This light and fluffy cheesecake is a popular dessert in Japan. The addition of sweet potato puree gives the cheesecake a nice purple hue and a subtle sweetness. The texture is similar to a souffle, making for a melt-in-your-mouth experience. Serve with some fresh fruit or a dollop of whipped cream for a perfect finish.
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Miso + Rice Noodle Soup with Sesame Roasted Sweet...
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Fresh Ginger Root
This soup is a fusion of Japanese and Vietnamese flavors. The miso broth is paired with rice noodles and topped with sesame roasted sweet potatoes. The result is a flavorful and comforting soup that is perfect for a chilly day. Feel free to add some protein, such as tofu or chicken, for a heartier meal.
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Shrimp Sushi Bowls with Spicy Mayo
Main Ingredients: Sweet Potato, Olive Oil, Cooked Shrimp, Rainbow Chard
If you love sushi but don't want to fuss with rolling, try making these sushi bowls. The sweet potatoes and shrimp are tossed in a spicy mayo sauce and served on top of sushi rice. The combination of flavors and textures makes for a delicious and satisfying meal that is perfect for lunch or dinner.
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Vegan Lion’s Mane Mushroom Sushi
Main Ingredients: Short Grain Sushi Rice, Rice Wine Vinegar, Sugar, Salt
This vegan sushi roll is a game-changer. The lion's mane mushrooms are marinated in a ginger soy sauce and then rolled up with avocado and sweet potato. The result is a flavorful and meaty roll that is perfect for vegans or anyone looking to try something new.
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Tempura Donburi (Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Short Grain Rice, Daikon
This donburi is a popular Japanese rice bowl dish. The tempura battered sweet potatoes are paired with a variety of vegetables and served on top of a bed of sushi rice. The dish is then drizzled with a teriyaki sauce for a sweet and savory finish. Feel free to add some protein, such as tofu or chicken, for a complete meal.
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Super Natural Vegan Sushi
Main Ingredients: White Sushi Rice, Rice Blend, Extra Firm Tofu, Soy
This vegan sushi is made with a variety of colorful and nutritious ingredients, including sweet potatoes, avocado, carrots, and beets. The sushi rice is flavored with a coconut vinegar, adding a unique twist to the classic. Serve with a side of soy sauce and wasabi for a delicious and healthy meal.
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Vegetable Tempura Udon Soup
Main Ingredients: Asparagus, Sweet Potato, Turnip, Potato, Carrots, Egg
This udon soup is packed with vegetables and flavor. The tempura battered sweet potatoes add a nice crunch to the dish, while the udon noodles and vegetables provide a nice balance of textures. The broth is flavored with a combination of soy sauce and mirin for a sweet and savory kick.
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Okonomiyaki
Main Ingredients: Self Raising Flour, Dashi Stock, Water, Eggs, Shredded
This savory pancake is a staple in Japanese cuisine. The batter is filled with a variety of ingredients, including cabbage, pork, and seafood. The addition of sweet potatoes adds a nice balance of sweetness to the dish. Top it off with a drizzle of okonomiyaki sauce and some scallions for a delicious and visually appealing meal.
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Fried Sushi Rolls
Main Ingredients: Sushi Rice, Dried Seaweed, Mirin, Soy Sauce, Sugar
If you're feeling adventurous, try making these fried sushi rolls. The sweet potatoes are paired with cream cheese and avocado before being rolled up with sushi rice. The rolls are then coated in panko breadcrumbs and fried to perfection. Serve with a side of spicy mayo for dipping, and you have a unique and delicious twist on traditional sushi.
Why Use Paper Towels in a Japanese Sweet Potato Recipe?
Using paper towels in cooking may seem unconventional, but it can actually be quite useful. Paper towels are highly absorbent and can help remove excess moisture from the sweet potatoes, resulting in a crispier texture when cooked. They also act as a barrier between the potatoes and the cooking surface, preventing them from sticking and making for an easier cleanup. Plus, using paper towels eliminates the need for additional oil, making this recipe a healthier alternative.
Ingredients:
4 medium-sized Japanese sweet potatoes
2 tablespoons of olive oil
Salt to taste
Pepper to taste
Instructions:
Preheat your oven to 400 degrees Fahrenheit.
Wash and dry the Japanese sweet potatoes using a paper towel.
Cut the potatoes into wedges or sticks, whichever you prefer.
In a large bowl, toss the sweet potato pieces with olive oil, salt, and pepper until evenly coated.
Line a baking sheet with a layer of paper towels and place the sweet potato pieces on top, making sure they are not touching each other.
Place the baking sheet in the oven and bake for 20-25 minutes, flipping the potatoes halfway through.
Once the sweet potatoes are crispy and golden brown, remove them from the oven and let them cool for a few minutes.
Serve and enjoy your delicious and crispy Japanese sweet potato fries!
Using paper towels in this recipe not only helps with the cooking process but also adds an interesting method to try in the kitchen. So next time you're craving some crispy and flavorful sweet potatoes, give this Japanese sweet potato recipe a try and see the difference that paper towels can make.
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