19 Japanese Sweet Potato Recipe For Tempura Get Cooking And Enjoy!
Published on: Mar 26, 2024
Japanese sweet potato tempura is a delicious and unique twist on the classic tempura dish. With its crispy exterior and soft, sweet interior, it's no wonder this dish has become a popular favorite in Japanese cuisine. In this article, we will provide a professional and well-organized introduction to making Japanese sweet potato tempura, including a step-by-step recipe and tips for achieving the perfect tempura batter.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're looking to add a unique twist to your beer can chicken recipe, try out this Japanese sweet potato okonomiyaki. It's a savory and satisfying pancake made with grated sweet potato, cabbage, and green onions. Top it off with a drizzle of soy sauce and a dollop of mayonnaise for the perfect balance of flavors.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
This tempura recipe combines the classic technique of tempura frying with the delicious flavors of kakiage, a type of mixed vegetable tempura. The vegetables are thinly sliced and coated in a light tempura batter before being fried to crispy perfection. Serve with a side of tempura dipping sauce for a tasty and satisfying meal.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
If you're a fan of fried foods, you'll love this tempura recipe. Made with a light and crispy batter, this dish can be made with a variety of ingredients, from shrimp and vegetables to fish and tofu. Serve with a side of tempura dipping sauce and a sprinkle of sesame seeds for a delicious and satisfying meal.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
Tempura is a popular Japanese dish that features battered and fried seafood, vegetables, and other ingredients. To make the perfect tempura, it's important to use a light and crispy batter and to fry the ingredients at the right temperature. Serve with a side of tempura dipping sauce for the perfect balance of flavors.
These Japanese style pancakes are a must-try for any beer can chicken lover. Made with a combination of flour, eggs, and milk, these pancakes are light, fluffy, and oh-so-delicious. Serve with a drizzle of syrup and a sprinkle of powdered sugar for a sweet and satisfying breakfast or brunch.
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King Trumpet Mushroom Steam Buns with Miso Butter &...
Main Ingredients: Scallions, Thai Basil, Lime, Purple Sweet Potatoes
For a unique twist on traditional buns, try out this recipe for king trumpet mushroom steam buns with miso butter and pickled vegetables. The combination of savory mushrooms, rich miso butter, and tangy pickled vegetables creates a flavor explosion in every bite. Serve as a side dish or appetizer at your next beer can chicken feast.
This Japanese okonomiyaki recipe is a must-try for any beer can chicken lover. Similar to a savory pancake, okonomiyaki is made with a variety of ingredients such as cabbage, pork belly, and seafood. Top it off with a drizzle of okonomiyaki sauce and a sprinkle of bonito flakes for a flavorful and satisfying meal.
This Japanese ‘cotton’ cheesecake is the perfect dessert to end your beer can chicken feast. Made with a combination of cream cheese, eggs, and heavy cream, this cheesecake has a light and airy texture that will leave your taste buds wanting more. Serve with a side of fresh fruit for a refreshing and delicious dessert.
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Miso + Rice Noodle Soup with Sesame Roasted Sweet...
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Fresh Ginger Root
This miso and rice noodle soup is the perfect way to warm up on a chilly night. The combination of miso, rice noodles, and roasted sweet potatoes creates a flavorful and comforting broth that will satisfy your cravings. Top it off with a sprinkle of green onions and a drizzle of sesame oil for added flavor.
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Miso Sweet Potato
Main Ingredients: Sweet Potatoes, Olive Oil, White Miso Paste, Mirin, Soy
For a simple and delicious side dish, try out this recipe for miso sweet potato. The combination of savory miso and sweet sweet potatoes creates a harmonious blend of flavors that will impress your taste buds. Serve as a side dish or as a topping for your beer can chicken for a unique and tasty twist.
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Roasted Sweet Potato Sushi
Main Ingredients: Vegetable Oil, Maple Syrup, Sesame Oil, Sweet Potato
If you're a sushi lover, you'll love this recipe for roasted sweet potato sushi. The combination of creamy sweet potatoes, tangy pickled ginger, and savory sesame seeds creates a delicious and satisfying roll that will leave you wanting more. Serve with a side of soy sauce and wasabi for the perfect balance of flavors.
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Shrimp Sushi Bowls with Spicy Mayo
Main Ingredients: Sweet Potato, Olive Oil, Cooked Shrimp, Rainbow Chard
If you're looking for a quick and easy meal to satisfy your beer can chicken cravings, try out this recipe for shrimp sushi bowls with spicy mayo. Made with sushi rice, shrimp, and a creamy spicy mayo sauce, this dish has all the flavors of sushi in a convenient and delicious bowl. Top it off with your favorite sushi toppings for added flavor.
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Vegan Lion’s Mane Mushroom Sushi
Main Ingredients: Short Grain Sushi Rice, Rice Wine Vinegar, Sugar, Salt
For a unique twist on traditional sushi, try out this vegan lion's mane mushroom sushi recipe. Made with rice paper, lion's mane mushrooms, and a variety of fresh vegetables, this dish is both beautiful and delicious. Serve with a side of soy sauce and wasabi for added flavor.
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Tempura Donburi (Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Short Grain Rice, Daikon
Donburi, or rice bowls, are a popular Japanese dish that features a bowl of rice topped with various ingredients. This tempura donburi recipe adds a unique twist to the traditional dish by topping it off with crispy tempura. Serve with a side of tempura dipping sauce and a sprinkle of sesame seeds for a satisfying and delicious meal.
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Super Natural Vegan Sushi
Main Ingredients: White Sushi Rice, Rice Blend, Extra Firm Tofu, Soy
For a healthier take on sushi, try out this super natural vegan sushi recipe. Made with quinoa, avocado, and a variety of fresh vegetables, this dish is both nutritious and delicious. Serve with a side of soy sauce and wasabi for added flavor.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
This warm sweet potato salad is the perfect side dish to complement your beer can chicken. Made with roasted sweet potatoes, scapes, and a flavorful miso pesto, this salad is both hearty and healthy. Serve warm or at room temperature for a delicious addition to your meal.
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Vegetable Tempura Udon Soup
Main Ingredients: Asparagus, Sweet Potato, Turnip, Potato, Carrots, Egg
This vegetable tempura udon soup is a delicious and satisfying meal that is perfect for any beer can chicken lover. The combination of udon noodles, vegetables, and crispy tempura creates a flavorful and hearty broth that will warm you up from the inside out. Serve with a sprinkle of green onions for added flavor.
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Okonomiyaki
Main Ingredients: Self Raising Flour, Dashi Stock, Water, Eggs, Shredded
If you're looking for a quick and easy meal to pair with your beer can chicken, try out this recipe for okonomiyaki. Made with a combination of cabbage, bacon, and shrimp, this savory pancake is sure to satisfy your cravings. Top it off with a drizzle of okonomiyaki sauce and a sprinkle of bonito flakes for a flavorful and delicious meal.
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Fried Sushi Rolls
Main Ingredients: Sushi Rice, Dried Seaweed, Mirin, Soy Sauce, Sugar
For a unique and flavorful twist on traditional sushi, try out this recipe for fried sushi rolls. Made with a variety of vegetables, seafood, and rice, these rolls are coated in a light tempura batter before being fried to crispy perfection. Serve with a side of soy sauce and wasabi for a delicious and satisfying meal.
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Udon with Shiitake Mushrooms, Sweet Potato and Kale in...
Main Ingredients: Dried Udon Noodles, Sweet Potato, Coconut Oil, Red
This udon dish is a hearty and flavorful meal that is perfect for any beer can chicken lover. Made with shiitake mushrooms, sweet potatoes, and kale, this dish is full of nutritious ingredients and topped off with a flavorful miso sauce. Serve with a sprinkle of sesame seeds for added texture and flavor.
Ingredients
To make Japanese sweet potato tempura, you will need the following ingredients:
For the tempura batter:
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
1 cup cold water
1 egg, beaten
For the sweet potato:
2-3 Japanese sweet potatoes, peeled and sliced into thin rounds
Oil for frying
Salt for seasoning
Instructions
Step 1: Prepare the batter
In a large bowl, mix together the flour, cornstarch, baking powder, and salt. Add in the cold water and beaten egg, and whisk until the batter is smooth and free of lumps.
Step 2: Slice the sweet potatoes
Peel the Japanese sweet potatoes and slice them into thin rounds. Soak the slices in cold water for 5 minutes to remove excess starch.
Step 3: Heat the oil
In a deep fryer or large pot, heat oil to 375°F (190°C). Make sure the oil is hot enough before frying the sweet potatoes.
Step 4: Coat the sweet potatoes in batter
Dip each sweet potato slice in the tempura batter, making sure to coat it evenly.
Step 5: Fry the sweet potatoes
Gently place the coated sweet potato slices into the hot oil. Fry for 2-3 minutes, or until golden brown. Remove from the oil and place on a paper towel to drain excess oil.
Step 6: Season and serve
Sprinkle some salt over the hot sweet potato tempura and serve immediately. Enjoy the crispy, sweet and savory flavors of this delicious Japanese dish!
Tips for Perfect Tempura
- Use cold water when making the batter for a crispier texture.
- Do not overmix the batter, as this can result in a tough and chewy tempura.
- Make sure the oil is hot enough before frying to prevent the tempura from becoming greasy.
- Don't overcrowd the fryer or pot, as this can lower the oil temperature and result in soggy tempura.
- Serve the tempura immediately for the best flavor and texture.
With this easy and tasty Japanese sweet potato tempura recipe, you can impress your friends and family with a unique and flavorful dish. Give it a try and enjoy the delicious combination of crispy and sweet in every bite.
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