17 Japanese Sweet Potato Pancake Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
The Japanese sweet potato pancake, also known as "imonikaiyaki," is a delicious and unique twist on the classic pancake recipe. Made with grated sweet potatoes and a touch of brown sugar, these pancakes are a popular street food in Japan and are gaining popularity around the world. Not only are they a tasty treat, but they are also a healthier alternative to traditional pancakes, as sweet potatoes are packed with nutrients and antioxidants. In this article, we will share with you a simple and easy-to-follow recipe for making your own Japanese sweet potato pancakes at home.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of Japanese cuisine, you've probably heard of okonomiyaki - a savory pancake filled with various ingredients and topped with a delicious sauce. But have you ever tried it with sweet potatoes? The slight sweetness of the potatoes adds a unique twist to this classic dish, making it a must-try for any food lover. And the best part? It's incredibly easy to make.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
Tempura is a popular Japanese dish that consists of battered and deep-fried seafood or vegetables. But have you ever tried kakiage tempura? This variation combines a variety of thinly sliced vegetables, such as sweet potatoes, onions, and carrots, for a delicious and crunchy tempura experience. Serve it with a side of tempura dipping sauce for the perfect balance of flavors.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
If you're looking for a dish that is both crispy and light, tempura is the answer. This popular Japanese dish is made by dipping seafood or vegetables in a light batter and frying them until they are golden and crunchy. The result is a mouthwatering dish that is perfect for any occasion.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
Tempura may seem like a simple dish to make, but achieving the perfect texture and flavor can be a challenge. The key is to make sure your batter is light and airy, and that your oil is at the right temperature. Tip: For an extra crispy tempura, try adding a bit of cold sparkling water to your batter.
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Sweet Potato Pancake
Main Ingredients: Flour, Salt, Dark Brown Sugar, Baking Soda, Baking
Who doesn't love pancakes? This classic breakfast dish gets a Japanese twist with the addition of sweet potatoes. These fluffy and sweet pancakes are perfect for a lazy weekend morning or as a special treat for breakfast. Serve them with a drizzle of honey or maple syrup for a truly indulgent experience.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a popular street food in Japan, and for good reason - it's absolutely delicious. This savory pancake is made with a combination of flour, eggs, and shredded cabbage, and then topped with a variety of ingredients such as pork, seafood, or in this case, sweet potatoes. Don't forget to top it off with some okonomiyaki sauce and bonito flakes for the full experience.
If you're looking for a healthier version of okonomiyaki, try making it with cabbage instead of flour. This recipe is gluten-free and loaded with vegetables, making it a nutritious and delicious option for any meal. Plus, the addition of sweet potatoes adds a touch of sweetness that balances perfectly with the savory flavors of the dish.
Move over, classic pancakes - Japanese style pancakes are here to steal the show. These thick and fluffy pancakes are made with a combination of flour, eggs, milk, and sweet potatoes, giving them a unique flavor and texture. Serve them with a dollop of whipped cream and a sprinkle of cinnamon for a truly decadent treat.
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King Trumpet Mushroom Steam Buns with Miso Butter &...
Main Ingredients: Scallions, Thai Basil, Lime, Purple Sweet Potatoes
Steam buns, also known as bao buns, are a popular dish in many Asian countries. These soft and fluffy buns are typically filled with pork or chicken, but this recipe takes a vegetarian twist with the addition of king trumpet mushrooms and miso butter. The result is a savory and umami-packed dish that will leave you wanting more.
Japanese cheesecake is unlike any other cheesecake you've tried before. It's known for its light and airy texture, which is achieved by folding in beaten egg whites into the batter. This recipe adds a twist by incorporating sweet potatoes into the mix, giving the cheesecake a unique and delicious flavor. Serve it with a scoop of vanilla ice cream for the perfect dessert.
Looking for a quick and easy dinner idea? Look no further than this Japanese-style omelette. Similar to traditional okonomiyaki, this dish is made with a combination of eggs, flour, and shredded cabbage, but with the addition of sweet potatoes. It's a hearty and satisfying meal that can be customized with your favorite toppings.
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Miso + Rice Noodle Soup with Sesame Roasted Sweet...
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Fresh Ginger Root
Soup lovers, rejoice - this recipe is for you. This flavorful soup features a broth made with miso paste, rice noodles, and sweet potatoes, creating a comforting and satisfying meal. The sesame roasted sweet potatoes add a delicious crunch and a touch of sweetness to the dish.
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Basic sweet potato pancake
Main Ingredients: Rolled Oats, Sweet Potato, Eggs, Sunflower Oil, Cooking
When it comes to pancakes, sometimes simple is best. This basic sweet potato pancake recipe is perfect for those who want to enjoy the delicious flavors of sweet potatoes without any fancy toppings or additions. Serve them with a drizzle of honey or maple syrup for a classic and satisfying breakfast.
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Miso Sweet Potato
Main Ingredients: Sweet Potatoes, Olive Oil, White Miso Paste, Mirin, Soy
Miso is a staple in Japanese cuisine, and for good reason - it adds a delicious and unique flavor to any dish. This recipe combines sweet potatoes with miso paste and sesame oil for a simple but flavorful side dish. It's the perfect accompaniment to any meal and is sure to be a crowd-pleaser.
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Roasted Sweet Potato Sushi
Main Ingredients: Vegetable Oil, Maple Syrup, Sesame Oil, Sweet Potato
Yes, you read that right - sushi made with sweet potatoes. This vegetarian sushi is made by wrapping roasted sweet potatoes and avocado in sushi rice and then rolling it up in nori sheets. It's a delicious and colorful twist on traditional sushi, and it's sure to impress your taste buds.
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Vegan Lion’s Mane Mushroom Sushi
Main Ingredients: Short Grain Sushi Rice, Rice Wine Vinegar, Sugar, Salt
If you're looking for a unique and plant-based sushi option, look no further than this recipe. Lion's mane mushrooms are used as a substitute for the traditional fish in this sushi, giving it a meaty and savory flavor. Serve it with a side of soy sauce and wasabi for a truly satisfying meal.
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Shrimp Sushi Bowls with Spicy Mayo
Main Ingredients: Sweet Potato, Olive Oil, Cooked Shrimp, Rainbow Chard
Sushi bowls, also known as poke bowls, have become increasingly popular in recent years. This recipe features shrimp marinated in a flavorful sauce and served over a bed of sushi rice. The addition of sweet potatoes adds a nice contrast to the spicy flavors of the dish, making it a well-balanced and delicious meal.
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Tempura Donburi (Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Short Grain Rice, Daikon
Donburi, also known as rice bowls, are a popular Japanese dish that usually consists of a protein and vegetables served over a bed of rice. This recipe puts a tempura twist on the traditional dish, with tempura-battered sweet potatoes served over sushi rice and topped with a sweet and savory sauce. It's a filling and flavorful meal that is sure to satisfy.
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Super Natural Vegan Sushi
Main Ingredients: White Sushi Rice, Rice Blend, Extra Firm Tofu, Soy
For all the vegans out there, this sushi recipe is for you. Instead of using traditional sushi ingredients, this recipe calls for quinoa, sweet potatoes, avocado, and tofu as a substitute for the fish. The result is a colorful and nourishing dish that is perfect for a light lunch or dinner.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
This warm salad is a delicious and nutritious option for those looking for a break from traditional salads. The sweet potatoes are roasted to perfection and then tossed with a miso pesto made with scapes, a type of garlic. It's a hearty and satisfying dish that is perfect for any season.
Ingredients:
- 2 medium-sized Japanese sweet potatoes, peeled and grated
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1/4 cup vegetable oil
- Butter or vegetable oil for greasing the pan
Firstly, combine the grated sweet potatoes, flour, brown sugar, baking powder, and salt in a mixing bowl. In a separate bowl, beat the egg with the milk and vegetable oil. Slowly pour the wet mixture into the dry ingredients and mix until well combined. The batter should be thick but still pourable.
Next, heat a large non-stick pan over medium heat and add a small amount of butter or vegetable oil to grease the pan. Using a ladle or measuring cup, pour the batter onto the pan to form small pancakes, about 3-4 inches in diameter. Cook for about 2-3 minutes on each side, or until golden brown and cooked through. You can also make larger pancakes if desired, just adjust the cooking time accordingly.
Once cooked, transfer the pancakes to a plate and cover with foil to keep them warm. Repeat the process with the remaining batter, adding more butter or oil to the pan as needed.
For an extra touch of sweetness, you can serve these Japanese sweet potato pancakes with a drizzle of honey or maple syrup. They also taste delicious with a dollop of whipped cream or a sprinkle of powdered sugar on top.
These pancakes are perfect for a weekend breakfast or brunch, and are a great way to switch up your usual pancake routine. The sweet and nutty flavor of the Japanese sweet potatoes pairs perfectly with the brown sugar, creating a unique and delicious taste. Give this recipe a try and impress your friends and family with your newfound pancake-making skills!
In conclusion, the Japanese sweet potato pancake is a must-try for any pancake lover or food enthusiast. Not only is it a tasty and satisfying treat, but it also offers a healthier alternative to traditional pancakes. So why not add this recipe to your cooking repertoire and enjoy the delicious flavors of Japan in the comfort of your own home.
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