18 Japanese Sweet Potato Oven Recipe Taste The Magic Today!

Published on: Mar 25, 2024

If you're looking for a delicious and healthy alternative to regular potatoes, then look no further than Japanese sweet potatoes. These tubers have a unique purple skin and creamy white flesh, making them a visually appealing addition to any dish. But not only are they aesthetically pleasing, they are also packed with nutrients and have a distinct flavor that sets them apart from other types of sweet potatoes. In this article, we will share with you an easy and tasty Japanese sweet potato oven recipe that will have your taste buds dancing and your body thanking you. So let's get cooking!

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Oven Baked Sweet Potato Fries

Main Ingredients: Sweet Potatoes, Canola Oil, Kosher Salt, Spice

Baked Sweet Potato Fries - Jessica Gavin

Oven Roasted Spiced Sweet Potato Fries - My Recipe Magic

If you're looking for a healthier alternative to traditional french fries, try making oven baked sweet potato fries to accompany your beer can chicken. Simply slice sweet potatoes into thin strips, toss with olive oil and sea salt, and bake in the oven until crispy. Serve alongside your chicken for a delicious and nutritious side dish.

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Japanese Sweet Potato Oven Fries with Wasabi Aioli

Main Ingredients: Japanese Sweet Potatoes, Sunflower Oil, Brown Sesame

Japanese Sweet Potato Oven Fries with Wasabi Aioli | Recipe | Sweet ...

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Japanese Sweet Potato Oven Fries with Wasabi Aioli • The Bojon Gourmet

Take your sweet potato fries to the next level with this Japanese-inspired recipe. These oven fries are seasoned with sesame oil, garlic powder, and black pepper, and are served with a creamy and spicy wasabi aioli for dipping. Pro tip: Try using purple sweet potatoes for a colorful and flavorful twist.

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Japanese Sweet Potato Okonomiyaki

Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

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Okonomiyaki is a Japanese savory pancake that can be filled with a variety of ingredients. This recipe uses grated Japanese sweet potatoes and shredded cabbage as the base, and is topped with bacon, green onions, and a sweet and savory sauce. Serve it as a main dish or cut into small pieces for a unique appetizer.

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Japanese Kakiage Tempura

Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour

Kakiage (Mixed Vegetable Tempura) | RecipeTin Japan

Kakiage. Vegetable Fritters Japanese Dishes, Japanese Food, Japanese ...

Japanese kakiage tempura stock photo. Image of copy - 247063950

Tempura is a Japanese dish that consists of battered and deep-fried vegetables or seafood. This recipe uses sweet potatoes, carrots, and onions for a colorful and flavorful kakiage tempura. Serve it alongside your beer can chicken for a fun and tasty twist on a classic side dish.

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Tempura

Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt

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If you want to stick with a more traditional tempura recipe, try this one that uses a combination of all-purpose flour and cold water for the batter. Dip your favorite vegetables or seafood in the batter and fry until golden brown. Serve hot with a dipping sauce made from soy sauce, rice vinegar, and mirin.

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Miso Sweet Potato

Main Ingredients: Sweet Potatoes, Olive Oil, White Miso Paste, Mirin, Soy

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Miso is a fermented soybean paste commonly used in Japanese cuisine. In this recipe, sweet potatoes are coated in a miso glaze made from miso paste, honey, soy sauce, and ginger and roasted in the oven until caramelized and tender. Serve it as a side dish or slice it up and serve it on top of your beer can chicken.

7 of 20

King Trumpet Mushroom Steam Buns with Miso Butter &...

Main Ingredients: Scallions, Thai Basil, Lime, Purple Sweet Potatoes

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Mushroom Scallops with Truffle Pea Pureé and Coconut Chip Bacon Bits ...

Steam buns, also known as bao buns, are a popular street food in Japan. This recipe takes a twist on the traditional pork filling and uses king trumpet mushrooms and a miso butter for a rich and flavorful vegetarian option. Pro tip: Make your own steam buns from scratch or use store-bought ones for a quick and easy meal.

8 of 20

Roasted Sweet Potato Sushi

Main Ingredients: Vegetable Oil, Maple Syrup, Sesame Oil, Sweet Potato

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Sushi may not be the first thing that comes to mind when you think of sweet potatoes, but this recipe will change your mind. Roasted sweet potatoes are used as a filling in these sushi rolls, along with avocado, cucumber, and sesame seeds. Serve it with a side of soy sauce for dipping.

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Warm Sweet Potato Salad with Scape Miso Pesto

Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso

Warm Sweet Potato Salad with Scape Miso Pesto - Rhubarb & Cod

Warm Sweet Potato Salad with Scape Miso Pesto - Rhubarb and Cod

Warm Roasted Sweet Potato Salad with Apple-Smoked bacon

This warm sweet potato salad is a great side dish to serve with your beer can chicken. The sweet potatoes are roasted and tossed with a homemade miso pesto made from garlic scapes, olive oil, and pine nuts. The result is a flavorful and hearty salad that will impress your guests.

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Udon with Shiitake Mushrooms, Sweet Potato and Kale in...

Main Ingredients: Dried Udon Noodles, Sweet Potato, Coconut Oil, Red

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Udon Noodle Bowls with Mushroom, Sweet Potato & Spinach

a white bowl filled with noodles and meat on top of a red tablecloth ...

Shiitake Mushroom Udon Noodle Soup - Aberdeen's Kitchen

Upgrade your udon noodles with this recipe that features shiitake mushrooms, sweet potatoes, and kale in a miso broth. This hearty and comforting dish is perfect for a chilly evening and pairs well with a cold beer and your beer can chicken.

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Perfect Tempura

Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola

gluten free tempura recipe for perfect flavor and texture by chef Hiro Sone

How to make perfect tempura - delicious. magazine

Vegetable Tempura 野菜の天ぷら • Just One Cookbook

If you're looking for a foolproof tempura recipe, look no further. This recipe uses a combination of all-purpose flour, cold water, and egg to create a light and crispy batter. Serve it with your choice of vegetables or seafood for a delicious and satisfying side dish.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Japanese-Style Soufflé Pancakes | #BreadBakers | Karen's Kitchen Stories

In Japan, pancakes are often served as a savory dish rather than a sweet breakfast option. These Japanese-style pancakes are made with a batter that includes all-purpose flour, cornstarch, and egg, and are filled with bacon, scallions, and shredded cheese. Serve it alongside your beer can chicken for a unique and tasty meal.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

This is another take on the traditional okonomiyaki recipe that uses a combination of all-purpose flour, egg, green onions, and cabbage as the base. The toppings are customizable and can include your choice of pork, seafood, or vegetables. Serve it as a main dish or cut into smaller pieces for a fun appetizer.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

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Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

Also known as souffle cheesecake, this Japanese-style cheesecake is light, fluffy, and has a delicate texture. It is made with a combination of cream cheese, egg whites, and cornstarch for a unique and delicious dessert option. Serve it after your beer can chicken for a sweet ending to your meal.

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Miso + Rice Noodle Soup with Sesame Roasted Sweet...

Main Ingredients: Kombu, Dried Shiitake Mushrooms, Fresh Ginger Root

This soup is a great way to use up any leftover chicken from your beer can chicken. It features a flavorful broth made from miso paste, chicken broth, and rice noodles, and is topped with sesame roasted sweet potatoes for added texture and flavor. Serve it as a light and comforting meal on its own or as a side dish.

16 of 20

Shrimp Sushi Bowls with Spicy Mayo

Main Ingredients: Sweet Potato, Olive Oil, Cooked Shrimp, Rainbow Chard

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If you're a fan of sushi but don't want to deal with the rolling and slicing, try making these sushi bowls instead. They feature rice, shrimp, cucumber, and avocado, and are topped with a spicy mayo for a kick of heat. Pro tip: Add some crab meat for a different twist on this dish.

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Vegan Lion’s Mane Mushroom Sushi

Main Ingredients: Short Grain Sushi Rice, Rice Wine Vinegar, Sugar, Salt

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If you're looking for a vegan alternative to sushi, try making it with lion's mane mushrooms. These mushrooms have a meaty texture and a mild flavor that pairs well with traditional sushi ingredients like cucumber, avocado, and rice. Serve it with a side of soy sauce and wasabi for dipping.

18 of 20

Tempura Donburi (Rice Bowls)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Short Grain Rice, Daikon

Donburi, also known as rice bowls, are a popular Japanese dish that consists of a bowl of rice topped with various ingredients. In this recipe, your tempura vegetables or seafood are served on top of a bed of rice and drizzled with a tempura sauce. Serve it alongside your beer can chicken for a filling and flavorful meal.

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Super Natural Vegan Sushi

Main Ingredients: White Sushi Rice, Rice Blend, Extra Firm Tofu, Soy

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This vegan sushi recipe is not only delicious, but it's also packed with nutrients. The sushi rice is mixed with sesame seeds, quinoa, and chopped vegetables for added texture and flavor. Roll it up with your choice of fillings and serve it with soy sauce and pickled ginger for a tasty and healthy meal.

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Vegetable Tempura Udon Soup

Main Ingredients: Asparagus, Sweet Potato, Turnip, Potato, Carrots, Egg

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This udon soup is loaded with tempura vegetables and udon noodles in a flavorful broth made from soy sauce, mirin, and dashinomoto. It's a hearty and comforting dish that is perfect for a cold day. Serve it as a side dish or enjoy it as a main course with your beer can chicken.

Ingredients:

1. Japanese Sweet Potatoes

The star of this dish, Japanese sweet potatoes are the main ingredient that gives this recipe its unique flavor. They are high in fiber, vitamins, and minerals, making them a great addition to any diet.

2. Olive Oil

For roasting the sweet potatoes, you'll need a good quality olive oil. This heart-healthy oil adds a rich flavor to the dish and helps to crisp up the skin of the potatoes.

3. Sea Salt

A pinch of sea salt will bring out the natural sweetness of the Japanese sweet potatoes and add a savory element to the dish.

4. Black Pepper

A dash of black pepper adds a subtle kick of heat and enhances the overall flavor of the dish.

Instructions:

1. Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. Prepare the Sweet Potatoes

Wash and scrub the Japanese sweet potatoes under running water to remove any dirt. Pat them dry and cut them into bite-sized cubes.

3. Season the Potatoes

In a mixing bowl, toss the sweet potato cubes with olive oil, sea salt, and black pepper until they are evenly coated.

4. Bake in the Oven

Spread the seasoned sweet potato cubes on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping them halfway through, until they are tender and golden brown.

5. Serve and Enjoy

Remove the Japanese sweet potato oven dish from the oven and let it cool for a few minutes. Serve as a side dish or enjoy them as a healthy snack. You can also add other seasonings or toppings of your choice, such as herbs, spices, or a drizzle of honey. In conclusion, Japanese sweet potatoes are a versatile and nutritious ingredient that can be enjoyed in many ways. This simple oven recipe is a great way to introduce yourself to the unique flavors of these tubers and incorporate them into your regular meals. So why not give it a try and see for yourself how delicious and healthy Japanese sweet potatoes can be!

18 japanese sweet potato oven recipe Taste the magic today!

Oven Baked Sweet Potato Fries

yield: 5 total time: 40 minutes

5.0 Stars (7 reviews)

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Ingredients

2 pounds sweet potatoes about 3 large ones
3 tablespoons canola oil or other high smoke-point oil such as grapeseed oil or rice bran oil
1 1/2 teaspoons kosher salt
2 tablespoons spice or spice combination of your choice: chipotle powder, smoked paprika, Chinese five-spice, pumpkin pie spice, garam…

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