18 Japanese Sweet Potato Noodles Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
Japanese sweet potato noodles, also known as "satsuma-imo shirataki" in Japanese, are a popular and delicious dish that has been gaining popularity outside of Japan. These noodles have a unique texture and flavor that sets them apart from other types of noodles, making them a favorite among those looking for a healthier alternative to traditional wheat noodles. In this article, we will share with you a simple and easy-to-follow recipe for making Japanese sweet potato noodles at home.
Main Ingredients: Beef, Soy Sauce, Sugar, Sesame Oil, Mirin, Garlic
Japchae is a popular Korean dish made with glass noodles, also known as cellophane noodles or sweet potato noodles. These translucent noodles are made from sweet potato starch and have a chewy texture that pairs perfectly with stir-fried vegetables and meat. This dish is a staple at Korean BBQ restaurants, but it's also easy to make at home. Here are some top 20 beer can chicken recipes that incorporate Japchae as a delicious side dish.
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Sweet Potato Noodle Ham and Cheese Sandwiches...
Main Ingredients: Sweet Potato Noodle, Olive Oil, Olive Oil Cooking
If you're looking for a unique twist on the classic ham and cheese sandwich, try using sweet potato noodles as the base. Thinly sliced ham, melted cheese, and a sweet and savory sauce make this sandwich a tasty and satisfying meal. The sweet potato noodles add a crunch and a touch of sweetness that will have you coming back for more.
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Japchae (Korean Stir-fried Glass Noodles)
Main Ingredients: Sweet Potato Noodle, Marinade, Scotch Fillet, Spinach
This classic Japchae recipe is a must-try for any fan of Korean cuisine. It's made with a mix of vegetables, including carrots, mushrooms, and spinach, and marinated beef for added protein. The glass noodles are stir-fried in a flavorful sauce made with soy sauce, sesame oil, and sugar. This dish is perfect for a quick and easy weeknight meal.
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SWEET POTATO NOODLES/JAPCHAE
Main Ingredients: Noodles, Garlic, Cooking Oil, Onion, Cabbages, Dried
For a healthier twist on the traditional Japchae recipe, try using sweet potato noodles instead of glass noodles. These noodles are lower in calories and carbohydrates and are a good source of vitamins and minerals. Plus, they add a touch of sweetness to the dish that pairs well with the savory flavors of the sauce.
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Korean Sweet Potato Noodles (Japchae)
Main Ingredients: Rib Eye Steak, Egg, Noodles, Large Carrot, Onion, Baby
If you're looking for a vegetarian version of Japchae, try this recipe that uses Korean sweet potato noodles as the main ingredient. Tofu is used instead of beef to add protein, and a variety of vegetables, including bell peppers, onions, and shiitake mushrooms, add flavor and texture. The noodles are tossed in a simple sauce made with soy sauce, sesame oil, and honey for a delicious and satisfying meal.
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Korean Japchae Glass Noodles - Super Foods Version!
Main Ingredients: Glass Noodles, Sweet Potato, Kale, Onion, Green Onion
To make your Japchae even healthier, try using "superfoods" like kale and quinoa as the main ingredients. This version of Japchae still incorporates the traditional flavors of the dish, but with a nutritious twist. The glass noodles are replaced with quinoa, and kale and other vegetables are added for a boost of vitamins and minerals. This dish is perfect for those looking for a healthier alternative to the classic recipe.
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Basil Sweet Potato Noodle, Feta and Sweet Corn Miso...
Main Ingredients: Thick Cut Bacon, Olive Oil, Garlic, Sweet Potatoes
This tasty salad combines the sweetness of sweet potato noodles with the tanginess of feta cheese and the crunch of sweet corn. The noodles are tossed in a flavorful miso dressing and topped with fresh basil for a burst of fresh flavor. This salad is a perfect side dish for any summer BBQ or picnic.
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Creamy Spinach Sweet Potato Noodles with Cashew Sauce
Main Ingredients: Cashews, Water, Salt, Garlic, Oil, Sweet Potatoes, Baby
This vegan and dairy-free dish is a delicious and healthy alternative to traditional Japchae. The sweet potato noodles are tossed in a creamy cashew sauce made with spinach and other herbs and spices. This dish is packed with nutrients and flavor and is perfect for those following a plant-based diet.
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Ground Beef Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Onions, Tomatoes, Ground Beef
This hearty and flavorful curry combines sweet potato noodles with ground beef, vegetables, and a variety of spices for a satisfying meal. The sweet potato noodles add a unique texture to the dish and pair well with the savory flavors of the curry. This dish is perfect for a chilly night and can be easily customized to fit your spice preferences.
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Flush the Fat Away Vegetable Soup
Main Ingredients: Sweet Potato, Carrots, Celery, Small Yellow Onion
If you're looking for a healthy and low-calorie dish, try this vegetable soup that incorporates sweet potato noodles. The noodles add a satisfying texture to the soup, and the variety of vegetables provide essential nutrients. This soup is perfect for those looking to lose weight or just wanting a comforting and nutritious meal.
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Sweet Potato Casserole
Main Ingredients: Sweet Potatoes, Light Brown Sugar, Whole Milk, Unsalted
This sweet potato casserole is a perfect side dish for any holiday meal. The sweet potato noodles are combined with a sweet and creamy sauce made with cream cheese and brown sugar, and topped with a crunchy pecan streusel. This dish is a unique and delicious twist on the classic sweet potato casserole.
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Red Beef Curry with Zucchini Noodles
Main Ingredients: Medium Zucchini, Stewing Beef, Kosher Salt, Freshly
If you're a fan of Thai cuisine, you'll love this red beef curry with zucchini noodles. The sweet potato noodles are replaced with zucchini noodles for a low-carb and gluten-free option. The noodles are tossed in a flavorful red curry sauce and combined with beef and vegetables for a delicious and nutritious meal.
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Roasted Sweet Potato Noodles with Kale Pesto
Main Ingredients: Sweet Potatoes, Olive Oil, Kale, Toasted Almonds
This dish combines roasted sweet potato noodles with a homemade kale pesto for a healthy and flavorful meal. The noodles are roasted until crispy and then topped with a delicious pesto made with kale, nuts, and parmesan cheese. This dish is perfect for those looking for a nutritious and easy-to-make meal.
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Chicken Stew
Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion
This hearty and comforting chicken stew incorporates sweet potato noodles for added texture and flavor. The noodles are cooked in a flavorful broth with chicken, vegetables, and herbs and spices for a delicious and satisfying meal. This dish is perfect for a cold winter night or when you're feeling under the weather.
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Sweet Potato Noodles (Japchae) | Epicurious.com
Main Ingredients: Noodles, Spinach, Garlic, Sesame Oil, Salt, Vegetable
This classic Japchae recipe from Epicurious is a must-try for any fan of Korean cuisine. The glass noodles are stir-fried with flavorful vegetables and beef and tossed in a simple sauce made with soy sauce, sesame oil, and sugar. This dish is perfect for a quick and easy weeknight meal.
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Sweet potato noodles (japchae)
Main Ingredients: Baby Spinach Leaves, Soy Sauce, Caster Sugar, Sesame
This simple Japchae recipe is perfect for those looking for a quick and easy meal. The sweet potato noodles are stir-fried with a variety of vegetables and a flavorful sauce made with soy sauce, garlic, and sugar. This dish is perfect for a busy weeknight when you don't have a lot of time to cook.
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Sweet Potato Noodle Alfredo With Pancetta & Peas
Main Ingredients: Sweet Potatoes, Prosciutto, Butter, Garlic Cloves
This indulgent dish combines sweet potato noodles with a creamy alfredo sauce, crispy pancetta, and sweet peas for a delicious and satisfying meal. The sweet potato noodles add a unique twist to the classic alfredo dish and pair well with the salty and savory flavors of the pancetta. This dish is perfect for a special occasion or when you're in the mood for something indulgent.
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Easy Baked Sweet Potato Fries
Main Ingredients: Sweet Potatoes, Extra Virgin Olive Oil, Salt, Black
If you're craving something crunchy and savory, try these easy baked sweet potato fries. The sweet potato noodles are cut into strips and seasoned with herbs and spices before being baked until crispy. These fries are a delicious and healthy alternative to traditional french fries and are perfect for a snack or as a side dish.
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Easy Oven-Roasted Vegetables
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Red Onion, Sweet
This versatile recipe can be used with a variety of vegetables, but sweet potato noodles are a delicious option. The noodles are roasted in the oven until tender and then tossed in a flavorful marinade made with olive oil, balsamic vinegar, and herbs. These oven-roasted vegetables are perfect as a side dish or as a topping for salads or sandwiches.
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Amazing Rosemary Sweet Potato Fries
Main Ingredients: Sweet Potatoes, Extra Virgin Olive Oil, Salt, Black
These rosemary sweet potato fries are a perfect side dish for any meal. The sweet potato noodles are seasoned with rosemary and other herbs and spices for a delicious and flavorful dish. These fries are easy to make and can be enjoyed as a snack or as a side dish with your favorite protein.
Ingredients
For the noodles:
2 medium-sized Japanese sweet potatoes
2 tablespoons of tapioca flour
1 tablespoon of salt
Water
For the broth:
4 cups of chicken or vegetable broth
1 tablespoon of soy sauce
1 tablespoon of mirin (Japanese sweet rice wine)
1 tablespoon of sesame oil
1 tablespoon of grated ginger
2 cloves of minced garlic
Instructions
1. Preparing the noodles:
Start by peeling and cutting the Japanese sweet potatoes into thin strips, similar to the shape of spaghetti. In a pot, bring water to a boil and add in the tapioca flour and salt. Stir until the flour and salt are well dissolved.
2. Cooking the noodles:
Add the sweet potato noodles to the boiling water and cook for 5-7 minutes until they become transparent and soft. Drain the noodles and rinse them with cold water to stop the cooking process.
3. Preparing the broth:
In a separate pot, heat the sesame oil over medium heat. Add in the grated ginger and minced garlic, and sauté for a minute until fragrant. Pour in the chicken or vegetable broth, soy sauce, and mirin, and bring to a boil.
4. Assembling the dish:
Divide the cooked noodles into serving bowls and pour in the hot broth. You can also add in your choice of toppings such as green onions, sliced mushrooms, or tofu cubes. Serve hot and enjoy your homemade Japanese sweet potato noodles!
Japanese sweet potato noodles are not only delicious but also packed with nutrients. They are a great source of fiber, vitamins, and minerals, making them a healthier option for those who are watching their carb intake. Give this recipe a try and discover a new and exciting way to enjoy noodles!
Disclaimer: This recipe is not a traditional Japanese dish, but a fusion of ingredients to create a unique and tasty noodle dish.
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