17 Japanese Sweet Potato Mash Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
The Japanese sweet potato is a versatile and delicious ingredient that adds a unique twist to any dish. Known for its vibrant purple skin and sweet, nutty flavor, this root vegetable is a staple in Japanese cuisine. One of the best ways to enjoy this flavorful tuber is by making a creamy and savory Japanese sweet potato mash. This simple recipe is perfect for a cozy night in or as a side dish for a special occasion. With just a few ingredients and some basic kitchen tools, you can create a dish that will impress your taste buds and your guests.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're looking for a unique and delicious way to cook your beer can chicken, try making Japanese sweet potato okonomiyaki. This savory Japanese pancake is filled with shredded chicken and topped with a tangy sauce and crispy sweet potato slices, creating a perfect flavor combination.
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Garlic Sweet Potato Mash
Main Ingredients: Sweet Potatoes, Butter, Garlic, 1 Milk, Light Sour
For a simple yet flavorful side dish to accompany your beer can chicken, try making garlic sweet potato mash. The garlic adds a delicious kick to the sweet and creamy sweet potato mash, making it the perfect complement to any meal.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
Tempura is a popular Japanese dish that involves frying vegetables and seafood in a light and crispy batter. For a unique twist on this classic dish, try making Japanese kakiage tempura with sweet potato, onion, and shrimp. The sweet potato adds a subtle sweetness to the dish, making it a perfect pairing with your beer can chicken.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
If you're a fan of traditional tempura, you can also make a simple version with just sweet potato slices. The sweet potato becomes crispy and tender when fried in the light batter, making it a delicious side dish for your beer can chicken.
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Sweet Potato Mash
Main Ingredients: Sweet Potato, Butter, Cream, Nutmeg, Salt, Pepper
If you're short on time and ingredients, you can't go wrong with a classic sweet potato mash. Simply boil or roast sweet potatoes, mash them with butter and cinnamon, and you have a delicious and nutritious side dish to serve with your beer can chicken.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
For the perfect tempura, it's important to use ice-cold water in the batter and to fry the ingredients in small batches to ensure they cook evenly and remain crispy. Serve with your beer can chicken for a meal that will impress your friends and family.
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Maple Sweet Potato Mash
Main Ingredients: Sweet Potatoes, Milk, Maple Syrup, Butter, Lemon Juice
Add a touch of sweetness to your sweet potato mash by adding maple syrup to the mix. The syrup adds a subtle sweetness and pairs well with the savory flavors of beer can chicken.
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Maple Bourbon Sweet Potato Mash
Main Ingredients: Sweet Potatoes, Unsalted Butter, Maple Syrup, Ground
For an elevated version of sweet potato mash, try adding a splash of bourbon to the mix. The bourbon adds a depth of flavor and pairs well with the sweetness of the maple syrup. This is a perfect side dish for a special occasion or holiday meal with beer can chicken as the main dish.
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Super Easy Sweet Potato Mash
Main Ingredients: Sweet Potatoes, Chicken Stock, 2 Reduced Fat Milk
If you're short on time and ingredients, this super easy sweet potato mash is the perfect solution. Simply roast or boil your sweet potatoes, mash them with butter and a splash of milk, and you have a delicious side dish in no time. Serve with your beer can chicken for a quick and easy meal.
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Maple Butter Sweet Potato Mash
Main Ingredients: Sweet Potatoes, Ghee, Coconut Milk, Pure Maple Syrup
For a decadent and indulgent version of sweet potato mash, try adding a pat of butter and a drizzle of maple syrup to the mix. This creamy and sweet side dish pairs perfectly with the savory flavors of beer can chicken.
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Maple Mustard Glazed Salmon with Sweet Potato Mash
Main Ingredients: Salmon Fillet, Maple Syrup, Whole Grain Mustard, Salt
If you're looking for a complete meal that features both beer can chicken and sweet potatoes, try making maple mustard glazed salmon with sweet potato mash. The tangy and sweet glaze adds a delicious flavor to the salmon, while the sweet potato mash adds a creamy and nutritious side dish to the meal.
For a unique and delicious way to serve beer can chicken, try making Japanese-style pancakes. These fluffy and savory pancakes are filled with shredded chicken and topped with a tangy sauce, creating a perfect balance of flavors.
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King Trumpet Mushroom Steam Buns with Miso Butter &...
Main Ingredients: Scallions, Thai Basil, Lime, Purple Sweet Potatoes
If you're a fan of steamed buns, you'll love this recipe for king trumpet mushroom steam buns with miso butter. The umami flavors of the mushrooms and miso butter pair perfectly with the savory flavors of beer can chicken.
For a unique and light dessert to serve after your beer can chicken dinner, try making Japanese 'cotton' cheesecake. This fluffy and delicate cheesecake is a perfect way to end the meal on a sweet note.
Another version of Japanese okonomiyaki features a savory pancake filled with shredded chicken, cabbage, and other vegetables. Top it with a sweet and tangy sauce and serve it alongside your beer can chicken for a flavorful and satisfying meal.
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Miso + Rice Noodle Soup with Sesame Roasted Sweet...
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Fresh Ginger Root
This hearty and flavorful soup is a perfect way to use up any leftover beer can chicken. The miso and sesame flavors pair well with the sweet potatoes and rice noodles, creating a delicious and comforting meal.
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Slow Cooker Garlic Sweet Potato Mash
Main Ingredients: Sweet Potatoes, Butter, Garlic, Milk, Light Sour Cream
If you're looking for a hands-off way to make sweet potato mash, try using your slow cooker. The garlic adds a delicious flavor to the mash, and the slow cooking process makes for a creamy and smooth texture.
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Miso Sweet Potato
Main Ingredients: Sweet Potatoes, Olive Oil, White Miso Paste, Mirin, Soy
This simple and flavorful dish features roasted sweet potatoes tossed in a miso glaze. The miso adds a depth of flavor to the sweet potatoes, making it a delicious and unique side dish for your beer can chicken.
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Chipotle Sweet Potato Mash
Main Ingredients: Sweet Potatoes, Chipotle Chilies In Adobo Sauce
If you're a fan of spicy flavors, try making chipotle sweet potato mash to serve with your beer can chicken. The smoky and spicy chipotle peppers add a delicious kick to the creamy and sweet mash, creating a perfect balance of flavors.
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Roasted Sweet Potato Sushi
Main Ingredients: Vegetable Oil, Maple Syrup, Sesame Oil, Sweet Potato
If you're feeling adventurous, you can even use leftover beer can chicken to make sushi rolls. Simply combine shredded chicken with roasted sweet potatoes and other vegetables, and roll them up in sushi rice and seaweed. Serve with soy sauce and wasabi for a unique and delicious meal.
Ingredients:
- 4 medium-sized Japanese sweet potatoes
- 1/4 cup of unsalted butter
- 1/4 cup of heavy cream
- 1 tablespoon of honey
- 1 teaspoon of soy sauce
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- Chopped green onions for garnish
Instructions:
To start, preheat your oven to 400 degrees Fahrenheit. Wash the Japanese sweet potatoes and prick them with a fork a few times. Place them on a baking sheet and bake for 45 minutes to an hour, or until they are fork-tender. Once they are done, let them cool for a few minutes before peeling off the skin.
In a separate pot, melt the butter over medium heat. Once melted, add in the heavy cream, honey, soy sauce, salt, and black pepper. Stir until well combined and heated through.
In a large bowl, mash the peeled sweet potatoes with a potato masher or fork. Slowly pour in the butter and cream mixture while continuing to mash until the sweet potatoes are smooth and creamy.
Serve the Japanese sweet potato mash in a bowl and top with chopped green onions for a pop of color and added flavor. This dish can be enjoyed as a stand-alone side or as a delicious topping for rice or noodles.
The combination of sweet and savory flavors in this Japanese sweet potato mash is sure to be a hit with anyone who tries it. Plus, with the added health benefits of Japanese sweet potatoes, such as being high in antioxidants, vitamins, and fiber, you can indulge in this dish guilt-free. So next time you're looking for a new and delicious side dish, give this recipe a try and savor the flavors of Japan in your own kitchen.
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