15 Japanese Sweet Potato Instant Pot Recipe You Must Try Them!
Published on: Mar 26, 2024
For those who are looking to try something new in their Instant Pot, this Japanese sweet potato recipe is a must-try. With its delicate and sweet taste, Japanese sweet potato is a favorite in many Japanese households. And with the convenience of the Instant Pot, cooking this delicious dish has never been easier. Whether you're a seasoned Instant Pot user or a beginner, this recipe is perfect for anyone looking to add some Japanese flavor to their cooking. So let's dive in and learn how to make this mouthwatering Japanese sweet potato dish in no time!
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a popular Japanese dish that combines savory pancakes with a variety of ingredients. This version features sweet potatoes, which add a touch of sweetness and make the pancakes extra fluffy. The dish is often topped with a special sauce and mayonnaise, making it a delicious and indulgent treat. Here's how to make Japanese sweet potato okonomiyaki at home.
2of 20
Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
Tempura is a classic Japanese dish that involves frying vegetables and seafood in a light and crispy batter. Kakiage is a type of tempura that combines a variety of vegetables, such as sweet potatoes, onions, and carrots, into one delicious fritter. The result is a flavorful and satisfying appetizer or side dish that can be enjoyed year-round.
3of 20
Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Tempura is a staple in Japanese cuisine and can be found in restaurants and street food stalls all over the country. It typically consists of battered and deep-fried seafood and vegetables, such as shrimp, squid, sweet potatoes, and mushrooms. The batter is light and crispy, making it the perfect vessel for showcasing the natural flavors of the ingredients.
4of 20
Miso Sweet Potato
Main Ingredients: Sweet Potatoes, Olive Oil, White Miso Paste, Mirin, Soy
Miso is a traditional Japanese seasoning made from fermented soybeans. It has a rich and savory flavor that adds depth to dishes like this miso sweet potato recipe. The combination of the slightly sweet and nutty flavor of sweet potatoes with the umami notes of miso creates a delicious and unique dish. This dish can be served as a side or a vegetarian main course.
5of 20
King Trumpet Mushroom Steam Buns with Miso Butter &...
Main Ingredients: Scallions, Thai Basil, Lime, Purple Sweet Potatoes
Steam buns, also known as bao buns, are a popular street food in Japan and other Asian countries. They consist of soft and fluffy buns filled with various ingredients, such as meat, vegetables, and sauces. This recipe features king trumpet mushrooms, which have a meaty and satisfying texture, along with a miso butter sauce that adds a burst of flavor to every bite.
6of 20
Roasted Sweet Potato Sushi
Main Ingredients: Vegetable Oil, Maple Syrup, Sesame Oil, Sweet Potato
Sushi is a well-known Japanese dish that has gained worldwide popularity. It typically consists of vinegared rice and various toppings, such as raw fish, vegetables, and eggs. This recipe puts a twist on traditional sushi by using roasted sweet potatoes as the main ingredient. The result is a colorful and flavorful sushi roll that is perfect for vegetarians or anyone looking for a tasty and healthy snack.
7of 20
Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
Sweet potatoes can also be enjoyed in a warm salad, which is a great option for a light lunch or dinner. This recipe combines roasted sweet potatoes with a flavorful scape miso pesto dressing, creating a dish that is both hearty and refreshing. The pesto adds a punch of flavor while the sweet potatoes provide a satisfying and nutritious base.
8of 20
Udon with Shiitake Mushrooms, Sweet Potato and Kale in...
Main Ingredients: Dried Udon Noodles, Sweet Potato, Coconut Oil, Red
Udon is a type of thick and chewy noodle commonly used in Japanese cuisine. This recipe combines udon with shiitake mushrooms, sweet potato, and kale, creating a hearty and nutritious meal. The broth is made with miso and soy sauce, giving it a rich and savory flavor that complements the other ingredients perfectly.
9of 20
Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
Making perfect tempura can be a bit tricky, but with the right technique, you can achieve light and crispy tempura every time. The key is to use ice-cold water to make the batter, which helps create a delicate and airy texture. This recipe includes tips and tricks for making the perfect tempura, along with a delicious dipping sauce to accompany it.
These Japanese-style pancakes are a fun and unique twist on traditional pancakes. They are made with a batter that includes sweet potato puree, giving them a slightly sweet and nutty flavor. The pancakes are also stacked and served with a drizzle of maple syrup and a sprinkling of kinako, which is a type of roasted soybean flour commonly used in Japanese desserts.
Okonomiyaki comes in many different variations, and this recipe is another delicious option to try. It features a savory pancake batter combined with cabbage, bacon, and shrimp. The toppings include a homemade okonomiyaki sauce and mayonnaise, along with a sprinkle of bonito flakes, creating a flavorful and satisfying dish.
Cheesecake is a popular dessert all over the world, and Japan has its own unique version. Japanese cotton cheesecake is a light and fluffy cake that is made with cream cheese, eggs, and a small amount of flour. This recipe includes sweet potato puree, which adds a subtle sweetness and a beautiful purple hue to the cake.
13of 20
Miso + Rice Noodle Soup with Sesame Roasted Sweet...
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Fresh Ginger Root
Soup is always a comforting and nourishing meal, and this miso and rice noodle soup is a must-try. It features a miso-based broth, rice noodles, and roasted sweet potatoes for a hearty and flavorful dish. The soup is topped with sesame seeds and green onions, adding a nutty and fresh flavor to each bite.
14of 20
Instant Pot Sweet Potato
Main Ingredients: Sweet Potatoes, Water
The Instant Pot has become a popular kitchen appliance for its ability to quickly cook a variety of dishes. This recipe shows you how to make sweet potatoes in the Instant Pot, which saves time and results in perfectly cooked sweet potatoes every time. The sweet potatoes can be enjoyed on their own or used as a base for other dishes, such as salads or curries.
15of 20
Shrimp Sushi Bowls with Spicy Mayo
Main Ingredients: Sweet Potato, Olive Oil, Cooked Shrimp, Rainbow Chard
Sushi bowls are a great option for when you're craving sushi but don't want to go through the process of making rolls. This recipe features shrimp sushi bowls with a spicy mayo sauce that adds a kick of heat and flavor. The bowls are topped with avocado, cucumber, and edamame, making them a healthy and satisfying meal.
16of 20
Vegan Lion’s Mane Mushroom Sushi
Main Ingredients: Short Grain Sushi Rice, Rice Wine Vinegar, Sugar, Salt
If you're looking for a vegetarian or vegan option for sushi, this recipe is for you. It features lion's mane mushrooms, which have a texture similar to crab or lobster, making them a great substitute for seafood in sushi. The rolls are also filled with crunchy vegetables and topped with a creamy avocado and miso sauce.
17of 20
Tempura Donburi (Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Short Grain Rice, Daikon
Donburi, or rice bowls, are a popular dish in Japan that feature a bowl of rice topped with various ingredients and sauces. This recipe combines tempura with a sweet and savory sauce and serves it over rice, creating a delicious and satisfying meal. The tempura can be made with a variety of ingredients, such as shrimp, sweet potato, and mushrooms, making it a versatile and customizable dish.
18of 20
Super Natural Vegan Sushi
Main Ingredients: White Sushi Rice, Rice Blend, Extra Firm Tofu, Soy
This vegan sushi recipe is packed with nutritious and flavorful ingredients, making it a healthy and guilt-free option. The rolls feature roasted sweet potato, avocado, cucumber, and carrots, along with a delicious miso and tahini sauce. It's a great option for those looking for a lighter version of sushi.
19of 20
Vegetable Tempura Udon Soup
Main Ingredients: Asparagus, Sweet Potato, Turnip, Potato, Carrots, Egg
Udon soup is a classic Japanese dish that can be found in many restaurants and homes. This recipe combines udon noodles with a flavorful broth, vegetables, and a variety of tempura, including sweet potato. The result is a satisfying and delicious soup that is perfect for a chilly day or when you're in need of some comfort food.
20of 20
Okonomiyaki
Main Ingredients: Self Raising Flour, Dashi Stock, Water, Eggs, Shredded
This recipe is another take on the classic Japanese dish okonomiyaki, using a variety of vegetables and seafood. The batter is made with flour, eggs, and dashi, a type of Japanese soup stock, giving it a rich and savory flavor. The toppings include cabbage, shrimp, and squid, along with okonomiyaki sauce and mayonnaise for a burst of flavor in every bite.
The Ingredients You'll Need
1. Japanese Sweet Potatoes
The star of this recipe is, of course, the Japanese sweet potato. These potatoes have a reddish-purple skin and a white or yellow flesh. They are sweeter and less starchy than regular sweet potatoes, making them perfect for this dish.
2. Seasonings
To bring out the flavors of the sweet potatoes, we'll be using a few simple seasonings. These include soy sauce, mirin, sake, and sesame oil. These ingredients can easily be found in most grocery stores or in the international aisle.
3. Dashi Powder
Dashi powder is a Japanese seasoning made from dried bonito flakes and kelp. It adds a savory and umami flavor to the dish, giving it that authentic Japanese taste. You can find dashi powder in most Asian grocery stores or online.
4. Green Onions
To add some freshness and color to the dish, we'll be using thinly sliced green onions as a garnish.
Instructions
Step 1: Prepare the Sweet Potatoes
Peel and cut the Japanese sweet potatoes into bite-size chunks. This will help the potatoes cook faster and evenly in the Instant Pot.
Step 2: Add the Seasonings
In the Instant Pot, mix together ½ cup of water, 3 tablespoons of soy sauce, 2 tablespoons of mirin, 2 tablespoons of sake, and 1 tablespoon of sesame oil. Add in 1 teaspoon of dashi powder and mix well.
Step 3: Pressure Cook the Sweet Potatoes
Add the cut sweet potatoes to the Instant Pot and give them a quick stir to coat them in the seasonings. Close the lid and set the Instant Pot to manual high pressure for 8 minutes. Once done, let the pressure release naturally for 5 minutes before opening the lid.
Step 4: Serve and Garnish
Carefully open the lid and give the sweet potatoes a gentle stir. Transfer them to a serving dish and garnish with thinly sliced green onions. Serve hot and enjoy your delicious Japanese sweet potato dish!
In just four simple steps, you can have a flavorful and authentic Japanese sweet potato dish ready to serve. This recipe is perfect for a quick and easy weeknight meal or as a side dish for a Japanese-inspired dinner. So grab your Instant Pot and give this recipe a try for a taste of Japan in your own home.
/GettyImages-175499020-5832eb413df78c6f6a465f83.jpg)
