20 Japanese Sweet Potato Dinner Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
One of the most versatile and nutritious ingredients in Japanese cuisine is the sweet potato. With a creamy texture and slightly sweet flavor, this root vegetable is a staple in many traditional dishes. One popular way to enjoy sweet potatoes is in a hearty and delicious dinner recipe. In this article, we will share a professional and well-organized introduction to a mouth-watering Japanese sweet potato dinner recipe that is sure to become a favorite in your household.
If you're a fan of crispy, breaded meats, then you'll love this Japanese twist on a classic dish. Pork katsu is a popular dish in Japan, made by coating thin slices of pork with panko breadcrumbs and frying them until golden brown. The result is a juicy and tender pork cutlet with a crunchy exterior that pairs perfectly with a tangy tonkatsu sauce. Get ready to add this recipe to your regular meal rotation!
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
Tempura is a staple in Japanese cuisine, consisting of battered and deep-fried seafood and vegetables. It's light, crispy, and oh-so-delicious. The key to making perfect tempura is getting the batter just right – not too thick, not too thin. And of course, using fresh, high-quality ingredients is a must. Serve your tempura with a side of dipping sauce and some steamed rice for a complete meal.
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Shrimp Sushi Bowls with Spicy Mayo
Main Ingredients: Sweet Potato, Olive Oil, Cooked Shrimp, Rainbow Chard
For a quick and easy sushi fix, try these shrimp sushi bowls. They have all the flavors of your favorite sushi rolls but in a convenient bowl form. The spicy mayo adds a kick of heat, and the crunchy cucumber and creamy avocado balance it out perfectly. It's a meal that will satisfy your sushi cravings in no time.
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Vegan Lion’s Mane Mushroom Sushi
Main Ingredients: Short Grain Sushi Rice, Rice Wine Vinegar, Sugar, Salt
For all the vegans out there, this recipe is for you. It's a plant-based twist on traditional sushi rolls, using lion's mane mushrooms as a substitute for fish. Lion's mane mushrooms have a meaty texture and absorb flavors well, making them the perfect filling for sushi. Serve with some pickled ginger, wasabi, and soy sauce, and you'll have a delicious vegan sushi experience.
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Tempura Donburi (Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Short Grain Rice, Daikon
Donburi is a popular Japanese dish consisting of a bowl of rice topped with various toppings. This recipe puts a tempura spin on it, with crispy fried shrimp, vegetables, and a savory sauce. It's a hearty and satisfying meal that's easy to make and perfect for a busy weeknight dinner.
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Super Natural Vegan Sushi
Main Ingredients: White Sushi Rice, Rice Blend, Extra Firm Tofu, Soy
Another vegan sushi option for all our plant-based friends out there, this recipe uses a variety of fresh and colorful vegetables as the filling. It's a beautiful and healthy meal that will impress anyone, vegan or not. Serve with some soy sauce and wasabi for dipping, and you have yourself a delicious and guilt-free sushi meal.
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Okonomiyaki
Main Ingredients: Self Raising Flour, Dashi Stock, Water, Eggs, Shredded
Okonomiyaki is a savory Japanese pancake that translates to "whatever you like, grilled." It's a versatile dish that can be customized with any fillings you desire. The base is made with a batter of flour, eggs, and shredded cabbage, and then you can add in your choice of meats, seafood, or vegetables. Top it off with a drizzle of okonomiyaki sauce and some mayonnaise, and you have a delicious and unique meal.
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Fried Sushi Rolls
Main Ingredients: Sushi Rice, Dried Seaweed, Mirin, Soy Sauce, Sugar
For a twist on traditional sushi rolls, try this fried version. It's made by rolling up sushi ingredients and then coating them in panko breadcrumbs and frying until crispy. The result is a warm and crunchy sushi roll that's perfect for dipping in soy sauce and wasabi. It's a fun and delicious way to switch up your sushi game.
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Udon with Shiitake Mushrooms, Sweet Potato and Kale in...
Main Ingredients: Dried Udon Noodles, Sweet Potato, Coconut Oil, Red
If you're in the mood for a comforting and healthy noodle dish, look no further than this udon bowl. The combination of shiitake mushrooms, sweet potato, and kale gives it a rich and earthy flavor, while the udon noodles make it hearty and satisfying. The broth is made with a soy sauce base and can be easily adjusted to your preferred level of saltiness.
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Rainbow Veggie Ramen Bowls
Main Ingredients: Dried Shiitake Mushrooms, Boiling Water, Avocado Oil
This ramen bowl is a feast for the eyes and the taste buds. It's loaded with a colorful array of vegetables, including carrots, bell peppers, snow peas, and corn. The broth is made with a blend of soy sauce, miso paste, and vegetable stock, giving it a rich and flavorful base. It's a healthy and delicious way to enjoy your favorite noodle dish.
Speaking of ramen, it wouldn't be a top 20 Japanese recipe list without a classic ramen recipe. This one features tender pork, marinated soft-boiled eggs, and a flavorful broth made with chicken stock, soy sauce, and mirin. Customize it with your favorite toppings, such as bamboo shoots, mushrooms, and green onions, and you have a delicious and comforting meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food and bar snack, made by skewering chicken and grilling it over charcoal. The chicken is coated in a sweet and savory sauce that caramelizes as it cooks, giving it a delicious glaze. It's a simple yet flavorful dish that's perfect for a summer barbecue or a game day snack.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
This recipe is for all the meat lovers out there. It's a mouth-watering Japanese steak made with tender and juicy beef, marinated in a savory sauce. The key to achieving the perfect steak is to sear it quickly over high heat and then let it rest before slicing. Serve with some steamed rice and vegetables for a complete meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan, consisting of a breaded pork cutlet, onions, and egg simmered in a sweet and savory sauce and served over a bed of rice. It's a hearty and comforting meal that's perfect for a cold winter day. Top it off with some pickled ginger and green onions for added flavor.
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Japanese Breakfast Skillet with Warm Tomato, Ginger...
Main Ingredients: Oil, Sweet Potatoes, Onions, Shiitake, Cherry Tomatoes
This Japanese-inspired breakfast skillet is a delicious and healthy way to start your day. It features a flavorful blend of warm tomatoes, ginger, and shiitake mushrooms, topped with a perfectly cooked egg. It's a simple and satisfying breakfast that's ready in just 15 minutes.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cooking, this yaki udon recipe is a great place to start. It's a simple and delicious stir-fry dish made with udon noodles, vegetables, and your choice of protein. The sauce is made with a blend of soy sauce, mirin, and sesame oil, giving it a sweet and savory flavor. Add in some chili paste for a spicy kick.
Japanese curry is a staple in Japanese households, and for good reason. It's a hearty and comforting dish made with a blend of vegetables, meat, and curry roux. The curry roux is a mixture of spices and flour that gives the curry its distinctive flavor and thick consistency. Serve over rice and top with some pickled ginger for a delicious and satisfying meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This ramen recipe is a lighter version of the classic pork-based ramen, using chicken instead. The broth is made with chicken stock, soy sauce, and mirin, and the toppings include chicken, soft-boiled eggs, and vegetables. It's a delicious and comforting meal that's perfect for any time of year.
Tonkatsu is a popular Japanese dish consisting of a breaded and fried pork cutlet. It's a simple yet delicious dish that's perfect for a weeknight dinner. Serve with a side of tonkatsu sauce, shredded cabbage, and steamed rice for a complete meal.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon is a popular Japanese fast-food dish, made with thinly sliced beef, onions, and a savory sauce served over a bed of rice. It's a quick and easy meal that's perfect for busy weekdays. Top it off with some pickled ginger and a sprinkle of green onions for added flavor and texture.
Ingredients:
• 4 medium Japanese sweet potatoes, washed and cut into wedges
• 1 pound boneless chicken thighs, cut into bite-sized pieces
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 cup chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• 1 tablespoon sugar
• 1 tablespoon cornstarch
• Salt and pepper to taste
• Green onions, sliced for garnish
Instructions:
1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a mixing bowl, combine the sweet potato wedges, chicken, onion, garlic, and ginger.
3. In a separate bowl, mix together the chicken broth, soy sauce, mirin, sugar, and cornstarch until well combined.
4. Pour the sauce mixture over the sweet potato and chicken mixture and toss to evenly coat.
5. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and bake for 35-40 minutes, or until the sweet potatoes are tender and the chicken is fully cooked.
7. Once done, remove from the oven and let it cool for a few minutes.
8. Garnish with sliced green onions and serve hot.
This Japanese sweet potato dinner recipe is the perfect balance of sweet and savory flavors. The tender and caramelized sweet potatoes, paired with the juicy and flavorful chicken, make for a truly satisfying meal. The addition of soy sauce and mirin add a classic Japanese touch, while the green onions add a pop of freshness to the dish. This recipe is not only delicious, but it is also nutritious as sweet potatoes are a great source of vitamins and antioxidants. Plus, it is gluten-free and can easily be made vegan by substituting the chicken with tofu or tempeh. Give this recipe a try and enjoy a taste of Japan in your own home.
HTML Code:
<h2>Ingredients:</h2>
<h3>• 4 medium <b>Japanese sweet potatoes</b>, washed and cut into wedges</h3>
<h3>• 1 pound <b>boneless chicken thighs</b>, cut into bite-sized pieces</h3>
<h3>• 1 <b>onion</b>, sliced</h3>
<h3>• 2 cloves <b>garlic</b>, minced</h3>
<h3>• 1 tablespoon <b>grated ginger</b></h3>
<h3>• 1 cup <b>chicken broth</b></h3>
<h3>• 1 tablespoon <b>soy sauce</b></h3>
<h3>• 1 tablespoon <b>mirin</b></h3>
<h3>• 1 tablespoon <b>sugar</b></h3>
<h3>• 1 tablespoon <b>cornstarch</b></h3>
<h3>• <b>Salt and pepper</b> to taste</h3>
<h3>• <b>Green onions</b>, sliced for garnish</h3>
<h2>Instructions:</h2>
<h3>1. Preheat your oven to 400 degrees F (200 degrees C).</h3>
<h3>2. In a mixing bowl, combine the <b>sweet potato wedges</b>, <b>chicken</b>, <b>onion</b>, <b>garlic</b>, and <b>ginger</b>.</h3>
<h3>3. In a separate bowl, mix together the <b>chicken broth</b>, <b>soy sauce</b>, <b>mirin</b>, <b>sugar</b>, and <b>cornstarch</b> until well combined.</h3>
<h3>4. Pour the sauce mixture over the sweet potato and chicken mixture and toss to evenly coat.</h3>
<h3>5. Season with <b>salt and pepper</b> to taste.</h3>
<h3>6. Transfer the mixture to a baking dish and bake for 35-40 minutes, or until the sweet potatoes are tender and the chicken is fully cooked.</h3>
<h3>7. Once done, remove from the oven and let it cool for a few minutes.</h3>
<h3>8. Garnish with <b>sliced green onions</b> and serve hot.</h3>
<p>This Japanese sweet potato dinner recipe is the perfect balance of sweet and savory flavors. The tender and caramelized sweet potatoes, paired with the juicy and flavorful chicken, make for a truly satisfying meal. The addition of soy sauce and mirin add a classic Japanese touch, while the green onions add a pop of freshness to the dish. This recipe is not only delicious, but it is also <b>nutritious</b> as sweet potatoes are a great source of <b>vitamins</b> and <b>antioxidants</b>. Plus, it is <b>gluten-free</b> and can easily be made <b>vegan</b> by substituting the chicken with tofu or tempeh. Give this recipe a try and enjoy a taste of Japan in your own home.</p>
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