17 Japanese Sweet Potato Chips Recipe You Must Try Them!
Published on: Mar 26, 2024
Japanese sweet potato chips have become a popular snack in recent years, thanks to their unique flavor and health benefits. These chips are not only delicious, but also easy to make at home. In this article, we will provide you with a professional and well-organized introduction to making your own Japanese sweet potato chips. Get ready to impress your friends and family with this tasty and nutritious snack!
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a savory Japanese pancake made with a variety of ingredients. This recipe takes it to the next level by incorporating sweet potatoes into the mix. The result is a crispy and flavorful dish that is perfect for any meal of the day. Try it out for a unique twist on a classic Japanese dish!
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
If you're a fan of tempura, then you have to try this Japanese Kakiage Tempura recipe. Kakiage is a type of tempura made with thinly sliced vegetables and seafood, and this version features the addition of sweet potatoes for a touch of sweetness. It's a perfect appetizer or side dish that will impress your guests.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Tempura is a popular Japanese dish consisting of battered and deep-fried seafood and vegetables. Sweet potatoes are a great addition to this dish, as they add a unique flavor and texture. Try making tempura with sweet potatoes for a delicious and unexpected twist on this classic dish.
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Baked Sweet Potato Chips
Main Ingredients: Sweet Potatoes, Olive Oil, Chili Powder, Salt, Seasoned
Craving a tasty and healthy snack? These baked sweet potato chips are the answer. They are crispy, flavorful, and a great alternative to traditional potato chips. Plus, they are super easy to make and require only a few simple ingredients.
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Sweet Potato Chips
Main Ingredients: Sweet Potatoes, Olive Oil, Sea Salt
If you're looking for a healthier alternative to traditional potato chips, then try making your own sweet potato chips at home. They are packed with nutrients and have a sweet and savory flavor that will satisfy your cravings. Plus, they are easy to make and can be customized with your favorite seasonings.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
Tempura can be tricky to make, but with this recipe, you'll achieve perfectly crispy and delicious results every time. The addition of sweet potatoes adds a unique twist to this Japanese dish. Get ready to impress your family and friends with your tempura-making skills!
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Baked Sweet Potato Chips with Chipotle Lime Aioli
Main Ingredients: Sweet Potatoes, Oil, Ground Cumin, Chili Powder, Kosher
This recipe takes sweet potato chips to the next level with the addition of a delicious and tangy chipotle lime aioli. The combination of sweet and spicy flavors is a match made in heaven. Plus, these chips are baked instead of fried, making them a healthier option for snacking.
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Easy Air Fryer Sweet Potato Chips
Main Ingredients: Sweet Potatoes, Chives, Pepper, Salt, Paprika, Garlic
If you have an air fryer, then you have to try making sweet potato chips in it. They turn out perfectly crispy and are a healthier alternative to traditional fried chips. Plus, there's no need for oil, making them a guilt-free snack option.
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Microwave Sweet Potato Chips
Main Ingredients: Sweet Potatoes, Olive Oil, Salt, Pepper
Yes, you can make crispy sweet potato chips in the microwave! This recipe is perfect for those who want a quick and easy snack without all the fuss. Simply slice, season, and microwave for a few minutes. You won't believe how delicious and crispy they turn out.
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How to Make The Perfect Baked Sweet Potato Chips
Main Ingredients: Sweet Potatoes, Oil, Salt
If you've tried making baked sweet potato chips before and they didn't turn out quite right, then this recipe is for you. Follow these tips and tricks for perfectly crispy and delicious chips every time. You'll never go back to store-bought chips again.
Japanese pancakes, also known as "hotcakes", are a fluffy and delicious breakfast treat. This recipe adds a twist to the classic by incorporating sweet potatoes into the batter. The result is a sweet and savory pancake that is perfect for a special breakfast or brunch.
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King Trumpet Mushroom Steam Buns with Miso Butter &...
Main Ingredients: Scallions, Thai Basil, Lime, Purple Sweet Potatoes
If you're a fan of steamed buns, then you have to try this unique recipe featuring king trumpet mushrooms and a flavorful miso butter. The addition of sweet potatoes adds a sweet and savory element to these delicious buns. They make for a great appetizer or light meal.
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Oven Baked Sweet Potato Chips
Main Ingredients: Sweet Potato, Olive Oil, Salt, Ground Cinnamon
Baking sweet potato chips in the oven is a healthier alternative to frying, and it's also super easy. Slice, season, and bake for a crispy and flavorful snack that you won't be able to resist. Plus, you can customize the seasonings to your liking.
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Microwave Chipotle Sweet Potato Chips
Main Ingredients: Sweet Potato, Corn Oil, Kosher Salt, Smoked Paprika
These microwave chipotle sweet potato chips are a spicy and delicious snack option. The chipotle adds a smoky and spicy flavor that pairs perfectly with the sweetness of the sweet potatoes. And the best part? They only take a few minutes to make in the microwave.
Okonomiyaki is a Japanese savory pancake that is often filled with a variety of ingredients. This recipe features sweet potatoes as the main ingredient, adding a unique flavor and texture to the dish. It's a must-try for any fan of Japanese cuisine.
If you've never tried a Japanese-style cheesecake before, then you are missing out. This recipe features a light and fluffy cheesecake with a hint of sweetness from the addition of sweet potatoes. It's a unique and delicious dessert that is sure to impress.
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Miso + Rice Noodle Soup with Sesame Roasted Sweet...
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Fresh Ginger Root
This soup is packed with flavor and nutrients, making it the perfect comforting meal. The addition of sweet potatoes adds a touch of sweetness to balance out the savory miso and sesame flavors. It's a must-try for any soup lover.
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Parmesan Garlic Baked Sweet Potato Chips
Main Ingredients: Sweet Potatoes, Cornstarch, Olive Oil, Garlic Powder
If you're a fan of garlic and parmesan, then you have to try these baked sweet potato chips. The combination of flavors is a match made in heaven and will have you reaching for more. Plus, they are a healthier alternative to traditional potato chips.
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Cinnamon and Sugar Sweet Potato Chips
Main Ingredients: Sweet Potato, Cinnamon Sugar, Coconut Oil Spray
If you have a sweet tooth, then these cinnamon and sugar sweet potato chips are the perfect snack for you. The sweetness of the cinnamon and sugar pairs perfectly with the natural sweetness of the sweet potatoes. Plus, they are baked instead of fried, making them a guilt-free treat.
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Baked Sweet Potato Chips (Perfectly Crisp!)
Main Ingredients: Sweet Potato, Olive Oil, Fine Sea Salt
These baked sweet potato chips are the perfect combination of sweet and salty. The secret to getting them perfectly crispy is to bake them at a high temperature for a short amount of time. They make for a great snack or side dish.
Ingredients You Will Need
1. Japanese Sweet Potatoes
Japanese sweet potatoes, also known as Satsumaimo, are the star ingredient of this recipe. These potatoes have a reddish-purple skin and a yellow flesh, making them visually appealing and tasty. They are also rich in fiber, vitamins, and minerals, making them a healthier option for chips compared to regular potatoes.
2. Oil
The type of oil you use for frying can greatly affect the taste and texture of your sweet potato chips. It is recommended to use a neutral-tasting oil such as vegetable or canola oil, as they have a high smoke point and won't overpower the natural flavor of the potatoes.
3. Salt
No chip is complete without a sprinkle of salt. You can use regular table salt or get creative and use flavored salts like sea salt or garlic salt for an extra kick of flavor.
Steps to Make Japanese Sweet Potato Chips
1. Wash and Slice the Potatoes
Start by washing and scrubbing the sweet potatoes to remove any dirt. Slice them thinly and evenly using a mandoline slicer or a sharp knife. Try to make the slices as uniform as possible to ensure even cooking.
2. Soak the Slices in Water
Once sliced, soak the sweet potato slices in a bowl of cold water for about 30 minutes. This will help remove excess starch and prevent the chips from sticking together when frying.
3. Dry and Season the Slices
After soaking, drain the slices and pat them dry with a paper towel. You can also lay them out on a clean towel to air dry for a few minutes. Once dry, sprinkle the slices with a pinch of salt and any other desired seasonings.
4. Fry the Chips
In a deep pot or fryer, heat the oil to 375°F. Carefully add the sweet potato slices in batches and fry for about 3-4 minutes, until they turn golden brown. Use a slotted spoon to remove the chips from the oil and place them on a paper towel-lined plate to absorb any excess oil.
5. Enjoy Your Homemade Sweet Potato Chips
Once all the chips are fried, let them cool for a few minutes before serving. These chips can be enjoyed as is or with your favorite dip. They are best served fresh, but can also be stored in an airtight container for a few days.
In conclusion, making Japanese sweet potato chips at home is a simple and rewarding process. Not only do they taste delicious, but they are also a healthier alternative to store-bought chips. Impress your loved ones with this unique and flavorful snack that is sure to become a household favorite!
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