15 Japanese Sweet Potato Casserole Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
If you're looking for a delicious and unique twist on a classic casserole recipe, look no further than this Japanese sweet potato casserole. With its blend of traditional Japanese flavors and comforting casserole ingredients, this dish is sure to become a family favorite. Plus, it's easy to make and can be customized to suit your taste buds. So, let's learn how to make this mouth-watering Japanese sweet potato casserole!
Main Ingredients: Dark Brown Sugar, Orange Zest, Sweet Potatoes, Butter
We'll start off with a classic – sweet potato casserole. This dish is a crowd-pleaser for a reason – the creamy, sweet potatoes topped with a crunchy, buttery pecan streusel is simply irresistible. But to take it to the next level, add some beer can chicken to the mix. The chicken's juices will infuse into the sweet potatoes, giving them an extra depth of flavor that will have everyone asking for seconds.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a popular Japanese dish that translates to "grilled as you like it." It's a savory pancake made with shredded cabbage and various toppings, and it's usually served with a drizzle of okonomiyaki sauce and Japanese mayonnaise. But have you ever tried it with sweet potatoes and beer can chicken? The sweetness of the potatoes pairs perfectly with the savory flavors of the chicken, making for a unique and delicious twist on this traditional dish.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
Tempura is a popular Japanese dish made with battered and deep-fried vegetables and seafood. Kakiage is a type of tempura where the ingredients are mixed together and fried in a bundle. For a beer can chicken twist on this dish, mix shredded sweet potatoes with diced chicken and fry it up for a crispy and flavorful appetizer or side dish. Serve with a soy sauce and honey dipping sauce for a delicious combination of sweet and salty.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
If you're a fan of tempura but want a lighter and healthier option, try making it with sweet potatoes instead of the usual vegetables. The natural sweetness of the potatoes will give the tempura a unique flavor, and the addition of beer can chicken will make it a more substantial and satisfying meal. Serve it with a side of spicy mayo for a little kick.
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Loaded Sweet Potato Casserole
Main Ingredients: Sweet Potatoes, Milk, Light Brown Sugar, Unsalted
Take your sweet potato casserole to the next level by loading it up with all your favorite toppings. Start with a base of mashed sweet potatoes and top it with beer can chicken, crispy bacon, shredded cheddar cheese, and green onions. Bake until the cheese is melted and bubbly, and you have a dish that will have everyone coming back for more.
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Classic Sweet Potato Casserole
Main Ingredients: Sweet Potatoes, Cold Water, Light Brown Sugar, Unsalted
Sometimes, you just can't beat the classics. This classic sweet potato casserole is a tried and true recipe that never fails to impress. It's made with a simple mixture of mashed sweet potatoes, brown sugar, butter, and vanilla extract, and topped with a crunchy pecan streusel. But by adding beer can chicken, you'll add a whole new level of flavor and texture to this already delicious dish.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
Making the perfect tempura can be tricky, but with the right technique and ingredients, you can achieve crispy, light, and flavorful tempura every time. Use sweet potatoes instead of the usual vegetables for a unique twist, and add some beer can chicken for a satisfying and filling meal. Serve it with a side of ginger soy dipping sauce for a burst of flavor.
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The Best Sweet Potato Casserole
Main Ingredients: Sweet Potatoes, Brown Sugar, Eggs, Vanilla, Milk
This recipe claims to be the best sweet potato casserole, and we have to agree. It's made with a creamy sweet potato mixture topped with a pecan and brown sugar crumble. But to make it even better, add some beer can chicken to the mix. The chicken's juices will infuse into the sweet potatoes, giving them a delicious and unique flavor that will have everyone asking for the recipe.
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The World's Best Sweet Potato Casserole
Main Ingredients: Sweet Potatoes, Sugar, Salt, Eggs, Butter, Vanilla
If you thought the previous recipe was the best, wait until you try this one. This recipe truly takes sweet potato casserole to the next level with the addition of beer can chicken and a honey and bourbon glaze. The combination of sweet and savory flavors is unbeatable, and it's the perfect dish for any special occasion.
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Sweet Potato Casserole (with Marshmallows)
Main Ingredients: Sweet Potatoes, Butter, Milk, Brown Sugar, Canela
This sweet potato casserole is a classic with a twist – it's topped with gooey, melted marshmallows. But if you really want to take it to the next level, add some beer can chicken to the mix. The sweetness of the marshmallows pairs perfectly with the savory flavors of the chicken, making for a dish that will have everyone raving.
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Boston Market Copycat Sweet Potato Casserole
Main Ingredients: Sweet Potatoes, Unsalted Butter, Light Brown Sugar
If you're a fan of Boston Market's sweet potato casserole, you'll love this copycat recipe. It's made with a creamy sweet potato mixture topped with a crunchy cornflake and pecan topping. But to make it even better, add some beer can chicken into the mix. The combination of sweet and savory flavors is unbeatable.
These Japanese-style pancakes are nothing like your typical pancakes. They're thick, fluffy, and have a slight sweetness to them. And when topped with beer can chicken and a drizzle of Japanese-style BBQ sauce, they become a hearty and flavorful meal that's perfect for any time of day.
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King Trumpet Mushroom Steam Buns with Miso Butter &...
Main Ingredients: Scallions, Thai Basil, Lime, Purple Sweet Potatoes
These steam buns are traditionally made with pork, but for a vegetarian-friendly option, try using beer can chicken instead. The chicken's juices will infuse into the mushrooms and give them a delicious and savory flavor. And when paired with a miso butter and pickled vegetables, these buns become a flavor explosion in your mouth.
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Daigaku Imo – Japanese Caramelised Sweet Potatoes
Main Ingredients: Sweet Potatoes, Vegetable Oil, Shoyu, Mirin, Sugar
Daigaku Imo is a popular Japanese snack made with caramelized sweet potatoes. The potatoes are cooked in a sweet and sticky sauce and then topped with sweetened black sesame seeds. Adding beer can chicken to this dish may seem unconventional, but trust us – the combination of sweet and savory flavors is out of this world.
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Japanese Style Sweet Potatoes
Main Ingredients: Sweet Potatoes, Canola Oil, Salt, Pepper, Red Miso
For a simple and delicious side dish, try making these Japanese-style sweet potatoes. They're roasted with a soy sauce and honey glaze until they're tender and caramelized. And when paired with beer can chicken, you have a complete and satisfying meal that's packed with flavor.
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Grain-Free Japanese Pancakes With Sticky Mushrooms...
Main Ingredients: Sweet Potato, Yellow Onions, Brussels Sprouts, Green
These grain-free Japanese pancakes are made with almond flour and topped with a sticky and savory mushroom mixture. But for a heartier and more satisfying meal, add some beer can chicken into the mix. The combination of textures and flavors in this dish is sure to impress.
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Mashed Sweet Potato Toasts with Furikake
Main Ingredients: Broth, Sweet Potatoes, Whipping Cream, Butter, Bread
Move over avocado toast, there's a new kid in town – mashed sweet potato toasts. These toasts are topped with creamy mashed sweet potatoes and sprinkled with furikake, a Japanese seasoning made with sesame seeds, seaweed, and other spices. Add some beer can chicken on top, and you have a breakfast or snack that's bursting with flavor.
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Sweet Potato Forbidden Rice Rolls with Ginger Miso...
Main Ingredients: Black Rice, Unsweetened Coconut Milk, Salt, Sweet
These rice rolls are a healthier take on sushi rolls, using sweet potatoes and black forbidden rice instead of white rice. The addition of beer can chicken adds a protein-packed punch, and the ginger miso sauce brings all the flavors together. These rolls make for a beautiful and delicious meal that's perfect for impressing guests.
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Marshmallow Sweet Potato Casserole
Main Ingredients: Sweet Potatoes, Nonstick Cooking Spray, Light Brown
If you're a fan of sweet potato casserole with marshmallows, you'll love this version that also includes beer can chicken. The combination of sweet and savory flavors is unbeatable, and the melted marshmallows add a gooey and delicious twist. This dish is perfect for holidays or any time you're craving comfort food.
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Sweet Potato Casserole with Pecan Topping
Main Ingredients: Sweet Potatoes, Nonstick Cooking Spray, Light Brown
This sweet potato casserole is made with a creamy sweet potato mixture topped with a crunchy pecan topping. But to make it even better, add some beer can chicken into the mix. The combination of textures and flavors in this dish is sure to be a hit with everyone at the table.
Ingredients:
For the sweet potato layer:
- 4 medium-sized Japanese sweet potatoes, peeled and cubed
- 1/4 cup honey
- 1/4 cup butter, melted
- 1/4 cup coconut milk
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/4 tsp salt
For the topping:
- 1/2 cup almond flour
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1/4 cup chopped pecans
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with butter or cooking spray.
2. In a large pot, boil the cubed Japanese sweet potatoes until tender, about 10 minutes.
3. Drain the sweet potatoes and transfer them to a large mixing bowl.
4. Add the honey, melted butter, coconut milk, cinnamon, vanilla extract, and salt to the sweet potatoes.
5. Using a hand mixer, blend all the ingredients together until smooth and creamy.
6. Pour the sweet potato mixture into the prepared baking dish and spread it evenly.
7. In a separate bowl, combine the almond flour, brown sugar, melted butter, and chopped pecans for the topping.
8. Sprinkle the topping over the sweet potato mixture in an even layer.
9. Bake the casserole for 25-30 minutes, until the topping is golden brown and the edges are starting to bubble.
10. Let the casserole cool for 5-10 minutes before serving.
11. Serve warm and enjoy the delicious blend of Japanese and traditional flavors in this unique casserole dish!
Now that you have the recipe, it's time to get cooking and try out this delicious Japanese sweet potato casserole for yourself. It's the perfect dish for a holiday gathering or any weeknight dinner. Plus, with its vibrant colors and irresistible flavors, it's sure to impress your family and friends. So, give this recipe a try and taste the deliciousness of Japanese cuisine in a comforting casserole form!