17 Japanese Sweet Potato Candy Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
Japanese sweet potato candy, known as "daigakuimo" in Japan, is a popular and delicious traditional treat. Made from simple ingredients like sweet potatoes, sugar, and sesame seeds, this candy is a perfect balance of sweetness and nuttiness. It is not only easy to make but also a great way to incorporate sweet potatoes into your diet. In this article, we will guide you through a step-by-step recipe for making your own Japanese sweet potato candy at home.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you love Japanese cuisine and are a fan of chicken, then you will definitely want to try this delicious recipe for Japanese Sweet Potato Okonomiyaki. This savory pancake is packed with flavor and is the perfect dish to impress your friends and family with. Made with tender chicken, sweet potatoes, and a variety of other vegetables, this dish is a must-try for any food lover.
2of 20
Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
Tempura is a popular Japanese dish that is characterized by battered and deep-fried seafood, vegetables, and meat. This recipe for Japanese Kakiage Tempura takes it up a notch by using chicken as the main ingredient. The chicken is coated in a light and crispy batter and then fried to perfection. This dish is perfect for a quick and easy dinner or as an appetizer for your next party.
3of 20
Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Tempura is a classic Japanese dish that has become a favorite all over the world. It is known for its light and crispy batter and is often served with a dipping sauce. This recipe for Tempura takes it to the next level by using a mix of chicken and vegetables. The chicken is marinated in a flavorful sauce and then coated in a light batter and fried until golden brown.
4of 20
Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
If you have ever wanted to make the perfect tempura at home, then look no further than this recipe for Perfect Tempura. This dish is made with a mix of chicken and vegetables and is coated in a light and crispy batter. The key to making perfect tempura is to fry the ingredients at the right temperature and for the right amount of time. With this recipe, you can achieve the perfect tempura every time.
These Japanese Style Pancakes are a unique take on the classic pancake. They are made with chicken and sweet potatoes and are packed with flavor and texture. The chicken is tender and juicy, while the sweet potato adds a hint of sweetness. These pancakes are perfect for breakfast, brunch, or even as a snack.
6of 20
King Trumpet Mushroom Steam Buns with Miso Butter &...
Main Ingredients: Scallions, Thai Basil, Lime, Purple Sweet Potatoes
Steam buns, also known as bao buns, are a popular street food in Japan. These King Trumpet Mushroom Steam Buns are filled with tender chicken, mushrooms, and a flavorful miso butter. They are the perfect combination of savory and sweet and are sure to be a crowd-pleaser. These steam buns are easy to make and are perfect for a quick and delicious lunch or dinner.
If you have a sweet tooth, then you will love this recipe for Japanese ‘Cotton’ Cheesecake. This light and fluffy cheesecake are made with chicken eggs, cream cheese, and a touch of sugar. It has a delicate texture and is often referred to as a ‘cotton’ cheesecake because of how light and airy it is. This dessert is perfect for any occasion and is sure to be a hit with everyone.
Okonomiyaki is a popular Japanese dish that is often referred to as a ‘Japanese pancake’. It is made with a variety of ingredients, including chicken, vegetables, and seafood, and is topped with a delicious sauce. This recipe for Japanese Okonomiyaki is easy to make and is packed with flavor. It is a great dish to make for a gathering with friends and family.
9of 20
Miso + Rice Noodle Soup with Sesame Roasted Sweet...
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Fresh Ginger Root
This Miso + Rice Noodle Soup with Sesame Roasted Sweet Potatoes is a delicious and comforting dish that is perfect for a cold day. The soup is made with a savory miso broth, tender chicken, and rice noodles. It is then topped with roasted sweet potatoes that have been seasoned with sesame oil and soy sauce. This soup is sure to warm you up and leave you feeling satisfied.
10of 20
Miso Sweet Potato
Main Ingredients: Sweet Potatoes, Olive Oil, White Miso Paste, Mirin, Soy
Sweet potatoes are a staple in Japanese cuisine and are often used in a variety of dishes. This recipe for Miso Sweet Potato takes this root vegetable to the next level by marinating it in a flavorful miso sauce and then roasting it until it is tender and caramelized. This dish is the perfect side dish for any meal and is sure to be a hit with everyone.
11of 20
Roasted Sweet Potato Sushi
Main Ingredients: Vegetable Oil, Maple Syrup, Sesame Oil, Sweet Potato
Sushi is a staple in Japanese cuisine and is loved all over the world. This recipe for Roasted Sweet Potato Sushi is a unique twist on the classic dish. Tender chicken is rolled up in sushi rice and then topped with roasted sweet potatoes. It is then drizzled with a sweet and savory sauce, making it a delicious and satisfying meal.
12of 20
Shrimp Sushi Bowls with Spicy Mayo
Main Ingredients: Sweet Potato, Olive Oil, Cooked Shrimp, Rainbow Chard
If you love sushi, then you will love this recipe for Shrimp Sushi Bowls with Spicy Mayo. This dish is a deconstructed version of sushi, with all the traditional ingredients served in a bowl. It is made with tender chicken, shrimp, sushi rice, and a spicy mayo sauce that adds a kick of flavor. These sushi bowls are perfect for a quick and easy dinner or as a party appetizer.
13of 20
Vegan Lion’s Mane Mushroom Sushi
Main Ingredients: Short Grain Sushi Rice, Rice Wine Vinegar, Sugar, Salt
Vegan Lion’s Mane Mushroom Sushi is a creative and delicious take on traditional sushi. Instead of using fish, this recipe uses lion’s mane mushrooms as the main ingredient. The mushrooms are marinated in a flavorful sauce and then rolled up in sushi rice and seaweed. This dish is perfect for vegans and non-vegans alike and is sure to impress your taste buds.
14of 20
Tempura Donburi (Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Short Grain Rice, Daikon
Donburi, also known as rice bowls, is a popular Japanese dish that is made by serving a variety of ingredients over a bowl of rice. This recipe for Tempura Donburi is a delicious and easy way to enjoy tempura at home. Tender chicken and vegetables are coated in a light and crispy batter and then served over a bed of rice. It is then topped with a flavorful sauce, making it a hearty and satisfying meal.
15of 20
Super Natural Vegan Sushi
Main Ingredients: White Sushi Rice, Rice Blend, Extra Firm Tofu, Soy
If you are looking for a healthier version of sushi, then this recipe for Super Natural Vegan Sushi is the perfect choice. This dish is made with a variety of vegetables, including sweet potatoes, avocado, and carrots, and is rolled up in sushi rice and nori. It is a great option for vegans and is packed with nutrients and flavor.
16of 20
Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
This Warm Sweet Potato Salad with Scape Miso Pesto is a unique and flavorful dish that is perfect for any occasion. The sweet potatoes are roasted until they are tender and caramelized, and then tossed with a savory scape miso pesto. This salad can be served warm or at room temperature and is a great side dish for any meal.
17of 20
Vegetable Tempura Udon Soup
Main Ingredients: Asparagus, Sweet Potato, Turnip, Potato, Carrots, Egg
Udon soup is a popular dish in Japan and is made with thick wheat noodles in a savory broth. This recipe for Vegetable Tempura Udon Soup takes it up a notch by adding chicken and a variety of vegetables to the soup. The chicken and vegetables are coated in a light and crispy batter and then served over the udon noodles, making it a hearty and satisfying meal.
18of 20
Okonomiyaki
Main Ingredients: Self Raising Flour, Dashi Stock, Water, Eggs, Shredded
Okonomiyaki is a popular street food in Japan and is often referred to as a ‘Japanese pizza’. This savory pancake is made with a variety of ingredients, including chicken, vegetables, and seafood, and is topped with a delicious sauce. This recipe for Okonomiyaki is easy to make and is a great way to enjoy this classic dish at home.
19of 20
Fried Sushi Rolls
Main Ingredients: Sushi Rice, Dried Seaweed, Mirin, Soy Sauce, Sugar
Sushi rolls, also known as maki rolls, are a staple in Japanese cuisine. This recipe for Fried Sushi Rolls takes the classic dish to the next level by dipping the rolls in a light and crispy batter and frying them until they are golden brown. This dish is perfect for a party appetizer or a fun twist on a traditional sushi dinner.
20of 20
Udon with Shiitake Mushrooms, Sweet Potato and Kale in...
Main Ingredients: Dried Udon Noodles, Sweet Potato, Coconut Oil, Red
This recipe for Udon with Shiitake Mushrooms, Sweet Potato, and Kale is a delicious and healthy option for any meal. The udon noodles are served in a flavorful broth and topped with tender chicken, shiitake mushrooms, sweet potatoes, and kale. This dish is packed with nutrients and is sure to satisfy your cravings for a hearty and tasty meal.
Ingredients You Will Need
1. Sweet Potatoes
To make Japanese sweet potato candy, you will need 2 medium-sized sweet potatoes. Look for sweet potatoes with a dark purple skin and white flesh, as these are the most commonly used in Japan.
2. Granulated Sugar
You will need 1/4 cup of granulated sugar to make the syrup for coating the sweet potatoes. You can adjust the amount of sugar according to your taste preference.
3. Sesame Seeds
Sesame seeds are an essential ingredient in Japanese sweet potato candy, as they add a nutty and crunchy texture. You will need 1/4 cup of sesame seeds for this recipe.
4. Oil for Frying
Choose a neutral-flavored oil for frying, such as vegetable or canola oil. You will need enough oil to cover the sweet potatoes in a pot or deep fryer.
Step-by-Step Instructions
Step 1: Prepare the Sweet Potatoes
Peel the sweet potatoes and cut them into bite-sized cubes. Rinse the cubes in cold water to remove excess starch.
Step 2: Fry the Sweet Potatoes
In a pot or deep fryer, heat the oil to 350 degrees Fahrenheit. Fry the sweet potato cubes until they are golden brown and crispy. Remove them from the oil and let them cool on a paper towel-lined plate.
Step 3: Make the Syrup
In a small saucepan, combine 1/4 cup of sugar with 1/4 cup of water. Heat the mixture over medium heat until the sugar dissolves and the syrup thickens.
Step 4: Coat the Sweet Potatoes
Add the fried sweet potato cubes to the syrup and stir until they are evenly coated. Turn off the heat and let the sweet potatoes sit in the syrup for a few minutes.
Step 5: Add Sesame Seeds
In a separate pan, lightly toast the sesame seeds over medium heat until they turn golden brown. Add the sesame seeds to the sweet potatoes and toss until they are evenly coated.
Enjoy Your Homemade Japanese Sweet Potato Candy
Transfer the sweet potatoes to a serving dish and let them cool before serving. These delicious treats can be enjoyed as a snack or dessert. They also make a great gift for friends and family. Try out this easy and authentic Japanese sweet potato candy recipe and impress your loved ones with your culinary skills.
/GettyImages-175499020-5832eb413df78c6f6a465f83.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
