17 Japanese Sweet Potato Candy Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
Japanese sweet potato candy, known as "daigakuimo" in Japan, is a popular and delicious traditional treat. Made from simple ingredients like sweet potatoes, sugar, and sesame seeds, this candy is a perfect balance of sweetness and nuttiness. It is not only easy to make but also a great way to incorporate sweet potatoes into your diet. In this article, we will guide you through a step-by-step recipe for making your own Japanese sweet potato candy at home.
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Ingredients You Will Need
1. Sweet Potatoes
To make Japanese sweet potato candy, you will need 2 medium-sized sweet potatoes. Look for sweet potatoes with a dark purple skin and white flesh, as these are the most commonly used in Japan.
2. Granulated Sugar
You will need 1/4 cup of granulated sugar to make the syrup for coating the sweet potatoes. You can adjust the amount of sugar according to your taste preference.
3. Sesame Seeds
Sesame seeds are an essential ingredient in Japanese sweet potato candy, as they add a nutty and crunchy texture. You will need 1/4 cup of sesame seeds for this recipe.
4. Oil for Frying
Choose a neutral-flavored oil for frying, such as vegetable or canola oil. You will need enough oil to cover the sweet potatoes in a pot or deep fryer.
Step-by-Step Instructions
Step 1: Prepare the Sweet Potatoes
Peel the sweet potatoes and cut them into bite-sized cubes. Rinse the cubes in cold water to remove excess starch.
Step 2: Fry the Sweet Potatoes
In a pot or deep fryer, heat the oil to 350 degrees Fahrenheit. Fry the sweet potato cubes until they are golden brown and crispy. Remove them from the oil and let them cool on a paper towel-lined plate.
Step 3: Make the Syrup
In a small saucepan, combine 1/4 cup of sugar with 1/4 cup of water. Heat the mixture over medium heat until the sugar dissolves and the syrup thickens.
Step 4: Coat the Sweet Potatoes
Add the fried sweet potato cubes to the syrup and stir until they are evenly coated. Turn off the heat and let the sweet potatoes sit in the syrup for a few minutes.
Step 5: Add Sesame Seeds
In a separate pan, lightly toast the sesame seeds over medium heat until they turn golden brown. Add the sesame seeds to the sweet potatoes and toss until they are evenly coated.
Enjoy Your Homemade Japanese Sweet Potato Candy
Transfer the sweet potatoes to a serving dish and let them cool before serving. These delicious treats can be enjoyed as a snack or dessert. They also make a great gift for friends and family. Try out this easy and authentic Japanese sweet potato candy recipe and impress your loved ones with your culinary skills.
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