19 Japanese Sweet Potato Bread Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Japanese sweet potato bread is a delicious and unique twist on traditional bread recipes. This bread is popular in Japan and is known for its vibrant purple color and sweet, nutty flavor. Made with mashed sweet potatoes, this bread is not only tasty but also packed with nutrients, making it a healthy option for your baking repertoire. In this article, we will provide a step-by-step guide on how to make this delectable Japanese sweet potato bread at home.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of okonomiyaki, then you have to try this Japanese Sweet Potato version. The slightly sweet and savory flavors of the sweet potato perfectly complement the traditional okonomiyaki ingredients like cabbage, scallions, and sauce. Plus, the vibrant purple color adds a unique twist to the dish that is sure to impress. It's a must-try for any okonomiyaki lover!
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
Tempura is a classic Japanese dish that features lightly battered and fried vegetables or seafood. And this kakiage tempura takes it to the next level. Instead of individual pieces, this tempura is made with a mixed vegetable fritter that is crispy on the outside and tender on the inside. Serve it with a side of tempura sauce for a delicious and addictive appetizer.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Speaking of tempura, no list of Japanese recipes would be complete without the classic version. But what sets this recipe apart is the addition of sweet potatoes to the mix. The natural sweetness of the sweet potatoes pairs perfectly with the light and crispy tempura batter, making this a must-try for any tempura lover.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
Tempura can be a tricky dish to get just right, but this recipe for perfect tempura will make it a breeze. The key is to use ice-cold water in the batter and to fry the tempura at a high temperature. The result is a light and crispy coating that will have you coming back for more. Serve it with a side of tempura dipping sauce for a delicious and addictive appetizer.
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Sweet Potato Bread
Main Ingredients: Granulated Sugar, Brown Sugar, Orange Juice, Vegetable
Bread lovers, rejoice! This recipe for sweet potato bread is a must-try. The mashed sweet potatoes add a subtle sweetness and moisture to the bread, making it soft and delicious. Not to mention, the vibrant orange color will make this bread a standout on any table. Spread some sweet potato butter on top for an extra indulgent treat.
If you haven't tried Japanese-style pancakes yet, you're missing out. These tall and fluffy pancakes are a popular breakfast treat in Japan, and for a good reason. They're light, airy, and have a slightly sweet flavor that pairs perfectly with maple syrup and butter. Serve them with a side of fresh fruit for a complete and satisfying breakfast.
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King Trumpet Mushroom Steam Buns with Miso Butter &...
Main Ingredients: Scallions, Thai Basil, Lime, Purple Sweet Potatoes
Looking for a unique and delicious appetizer? Look no further than these King Trumpet Mushroom Steam Buns. The meaty mushrooms are marinated in a savory and umami-packed miso butter and then steamed in fluffy buns. The result is a mouthwatering dish that will have your taste buds singing.
Cheesecake lovers, this one's for you. This Japanese-style 'cotton' cheesecake is a lighter and fluffier version of the classic dessert. The addition of whipped egg whites gives the cheesecake a light and airy texture, almost like a souffle. And the best part? It's not as heavy as traditional cheesecake, so you can have an extra slice without feeling guilty.
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Miso + Rice Noodle Soup with Sesame Roasted Sweet...
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Fresh Ginger Root
This miso and rice noodle soup is a delicious and comforting dish that is perfect for chilly days. The broth is made with miso paste, soy sauce, and mirin, giving it a rich and savory flavor. Top it off with some sesame roasted sweet potatoes for added texture and flavor. It's a bowl of warmth and deliciousness in every bite.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. And it's not hard to see why. This dish is packed full of flavor and texture, with a crispy exterior and a soft and savory interior. Plus, you can customize it with your favorite ingredients, making it a versatile and delicious meal.
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Miso Sweet Potato
Main Ingredients: Sweet Potatoes, Olive Oil, White Miso Paste, Mirin, Soy
Simple yet delicious, this recipe for miso glazed sweet potatoes is a must-try. The sweet and creamy potatoes are coated in a savory miso glaze and then roasted until tender. It's a perfect side dish for any meal and is sure to be a hit with everyone.
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Roasted Sweet Potato Sushi
Main Ingredients: Vegetable Oil, Maple Syrup, Sesame Oil, Sweet Potato
If you love sushi, then you have to try this unique twist on the classic roll. This recipe for roasted sweet potato sushi features tender and sweet roasted sweet potatoes, rolled in sushi rice and nori. It's a delicious and filling vegetarian option that will have you craving more.
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Vegan Lion’s Mane Mushroom Sushi
Main Ingredients: Short Grain Sushi Rice, Rice Wine Vinegar, Sugar, Salt
This vegan sushi roll is a showstopper. It features Lion's Mane mushrooms that have been marinated in a savory and slightly sweet sauce, giving them a meaty and flavorful texture. Wrapped in sushi rice and nori, this roll is a delicious and unique addition to any sushi spread.
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Shrimp Sushi Bowls with Spicy Mayo
Main Ingredients: Sweet Potato, Olive Oil, Cooked Shrimp, Rainbow Chard
If you're a fan of poke bowls, then you have to try this recipe for shrimp sushi bowls. Tender and juicy shrimp is marinated in a spicy mayo sauce and served over a bed of sushi rice, topped with your choice of vegetables. It's a colorful and delicious dish that is perfect for a light and healthy meal.
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Tempura Donburi (Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Short Grain Rice, Daikon
Donburi, or rice bowls, are a staple in Japanese cuisine. And this tempura donburi is no exception. Light and crispy tempura is served over a bed of fluffy rice and topped with a savory and slightly sweet sauce. It's a hearty and satisfying meal that is perfect for any tempura lover.
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Super Natural Vegan Sushi
Main Ingredients: White Sushi Rice, Rice Blend, Extra Firm Tofu, Soy
This vegan sushi roll is as beautiful as it is delicious. It's filled with a variety of colorful and nutritious vegetables like carrots, cucumbers, and avocado, making it a super healthy and satisfying meal. Serve it with a side of wasabi and soy sauce for a flavorful and refreshing dish.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
Sweet potato lovers, this one's for you. This warm sweet potato salad features tender roasted sweet potatoes, tossed in a flavorful and herbaceous scape miso pesto. It's a perfect side dish for any meal and can even be enjoyed as a light and healthy lunch option.
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Vegetable Tempura Udon Soup
Main Ingredients: Asparagus, Sweet Potato, Turnip, Potato, Carrots, Egg
This recipe for vegetable tempura udon soup is a must-try for any udon lover. The warm and comforting broth is made with udon noodles, mixed vegetables, and light and crispy tempura. It's a hearty and satisfying meal that is perfect for any chilly day.
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Fried Sushi Rolls
Main Ingredients: Sushi Rice, Dried Seaweed, Mirin, Soy Sauce, Sugar
If you're feeling adventurous, then you have to try these fried sushi rolls. Instead of the traditional nori wrapper, these rolls are wrapped in a light and crispy tempura batter and then fried until golden brown. It's a delicious and unique twist on classic sushi that is sure to impress.
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Okonomiyaki
Main Ingredients: Self Raising Flour, Dashi Stock, Water, Eggs, Shredded
Last but certainly not least, we have the classic Japanese dish, okonomiyaki. This savory pancake is packed full of flavor and texture, with a crispy exterior and a soft and savory interior. Top it off with a drizzle of okonomiyaki sauce and some katsuobushi, and you have a delicious and addicting meal.
Ingredients
To make Japanese sweet potato bread, you will need the following ingredients:
500 grams bread flour
2 teaspoons instant yeast
1/4 cup sugar
1 teaspoon salt
1 cup mashed Japanese sweet potatoes
1/4 cup milk
1/4 cup butter, melted
1 egg
1/2 cup raisins (optional)
Step-by-Step Instructions
In a large mixing bowl, combine the bread flour, instant yeast, sugar, and salt. Mix well.
In a separate bowl, mix together the mashed sweet potatoes, milk, melted butter, and egg.
Add the wet mixture to the dry ingredients and mix until a soft dough forms.
If using raisins, knead them into the dough.
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for about an hour, or until doubled in size.
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
Cover the pan with a kitchen towel and let the dough rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the bread for 25-30 minutes, or until the top is golden brown.
Remove the bread from the oven and let it cool before slicing and serving.
Tips and Tricks
For a richer flavor, you can use Japanese sweet potato puree instead of mashed sweet potatoes.
If you don't have Japanese sweet potatoes, regular sweet potatoes can also be used in this recipe.
To make the bread more visually appealing, you can sprinkle some sesame seeds on top of the dough before baking.
This bread is best served warm, but can also be enjoyed toasted with a spread of butter or jam.
Now that you have the recipe for Japanese sweet potato bread, it's time to get baking and enjoy this unique and delicious bread that is sure to impress your family and friends. Whether you're looking for a new bread recipe to add to your collection or want to try something different, this Japanese sweet potato bread is a must-try. So put on your apron and get ready to create a beautiful and tasty loaf of bread that will have everyone asking for more.
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