19 Japanese Sweet Pickled Cucumber Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
In addition to being a staple in Japanese cuisine, sweet pickled cucumbers, also known as "sunomono", have become a popular side dish in many other parts of the world. These crunchy and tangy cucumbers are not only delicious, but also offer a variety of health benefits. In this article, we will dive into the traditional Japanese sweet pickled cucumber recipe and learn how to make it at home.
Main Ingredients: Japanese Cucumbers, Wakame, Soy Sauce, Rice Vinegar
Looking for a refreshing and flavorful side dish? Look no further than this Japanese pickled cucumber recipe! Thinly sliced cucumbers are pickled in a tangy and slightly sweet vinegar-based marinade, creating the perfect accompaniment to any meal. Not only is this dish delicious, it's also incredibly easy to make. Serve it as a side dish or add it to your sushi or rice bowl for an extra burst of flavor.
If you're in need of a light and refreshing salad, this Japanese cucumber salad is the perfect choice. Thinly sliced cucumbers are tossed in a dressing made with soy sauce, rice vinegar, sesame oil, and a touch of sugar. The result is a balance of sweet, salty, and tangy flavors that will tantalize your taste buds. This salad is great as a side dish or as a topping for sushi or rice bowls.
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Easy Japanese Pickled Cucumber
Main Ingredients: English Cucumber, Japanese Cucumbers, Salt, Rice
Craving pickles but don't have the time to wait for them to ferment? Try this easy Japanese pickled cucumber recipe! Thinly sliced cucumbers are pickled in a mixture of rice vinegar, sugar, and salt, creating a delicious and crunchy pickle in just a few hours. These pickles are great as a snack or as a topping for burgers and sandwiches.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
Need a quick and easy side dish to add to your meal? These Japanese quick pickled cucumbers are the perfect solution. Thinly sliced cucumbers are pickled in a mixture of rice vinegar, soy sauce, and sugar, giving them a sweet and tangy flavor. This dish is a great way to add some color and flavor to your meal without spending a lot of time in the kitchen.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese salmon bowl is a delicious and healthy meal that's perfect for any day of the week. Pan-seared salmon is served on top of a bed of rice and topped with a tangy and sweet soy sauce glaze. The dish is then finished off with a sprinkle of green onions and sesame seeds. This bowl is not only visually appealing, but also packed with flavor and nutrients.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Looking for a way to elevate your Japanese curry? Look no further than this homemade fukujinzuke recipe. This pickled vegetable condiment is the perfect accompaniment to Japanese curry, adding a crunchy and tangy element to the dish. This recipe uses a variety of vegetables, including daikon radish, lotus root, and eggplant, to create a colorful and flavorful mix.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Upgrade your lunch game with this Japanese fried chicken bento box. Chicken pieces are marinated in a soy sauce-based mixture, coated in flour, and then fried to crispy perfection. The chicken is then served with rice, vegetables, and a side of pickled cucumbers. This bento box is not only delicious but also convenient for on-the-go meals.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Looking for a healthy and satisfying meal? These Japanese salmon avocado rice bowls are the perfect choice. Pan-seared salmon is served on top of a bed of rice and topped with creamy avocado, cucumber, and pickled ginger. The dish is then drizzled with a soy sauce and sesame oil dressing, adding a burst of flavor to every bite.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a simple yet flavorful dish that's perfect for hot summer days. Thinly sliced cucumbers are marinated in a dressing made with rice vinegar, soy sauce, and sugar, creating a refreshing and tangy flavor. This salad can be served as a side dish or as a topping for sushi rolls.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Looking for a fun and creative way to enjoy sushi? Try this sushi burrito recipe! A tortilla is filled with sushi rice, your choice of protein, and various vegetables, and then rolled up like a burrito. The result is a portable and customizable sushi roll that's perfect for on-the-go meals. This recipe is not only delicious but also a great way to use up any leftover ingredients.
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Japanese-Style Quick-Pickled Slaw
Main Ingredients: Rice Vinegar, Sesame Oil, Soy Sauce, Golden Brown
Give your coleslaw a Japanese twist with this quick-pickled slaw recipe. Shredded cabbage, carrots, and radishes are pickled in a tangy and sweet vinegar-based marinade, creating a flavorful and crunchy slaw. This dish is a great side dish for any meal or can be used as a topping for burgers and sandwiches.
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Sushi Rolls
Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup
Take your sushi game to the next level with these homemade sushi rolls. This recipe walks you through the process of making sushi rice, rolling the sushi, and slicing it into perfect bite-sized pieces. You can customize the filling to your liking, whether it's traditional raw fish or cooked ingredients like shrimp or tofu. Serve with soy sauce, wasabi, and pickled ginger for the ultimate sushi experience.
Main Ingredients: Japanese Cucumber, Fine Sea Salt, Konbu, Water
For a quick and easy pickle dish, try this Kyuri Asa-zuke recipe. Thinly sliced cucumbers are pickled in a mixture of vinegar, soy sauce, and sugar, creating a flavorful and slightly tangy pickle. This dish is traditionally served as a breakfast side dish in Japan, but it also makes a great snack or addition to a bento box.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
This Japanese fried chicken bento box is a delicious and convenient lunch option. Bite-sized pieces of chicken are coated in a crispy batter and served with rice, vegetables, and a side of pickled cucumbers. This bento is perfect for a busy day when you need a quick and satisfying meal.
If you're looking for a healthy and flavorful salad, give this Japanese spinach salad a try. Blanched spinach is topped with a dressing made with soy sauce, sesame oil, and a touch of sugar, creating a balance of savory and sweet flavors. This salad is a great way to add some greens to your meal.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
This creamy Japanese potato salad is a delicious and unique twist on traditional potato salad. Boiled potatoes are mixed with mayonnaise, rice vinegar, and mustard, creating a tangy and creamy dressing. The addition of boiled eggs and crispy bacon adds even more flavor and texture to this dish.
Looking for a lighter and fresher version of potato salad? This Japanese potato salad is the perfect choice. Potatoes, carrots, and cucumbers are mixed with a dressing made of mayonnaise, rice vinegar, and soy sauce, creating a tangy and refreshing side dish. This potato salad is great for picnics, barbecues, or as a side dish for any meal.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
This Japanese rainbow roll is a colorful and delicious sushi roll that will impress any sushi lover. The roll is filled with a variety of vegetables, including avocado, cucumber, carrot, and bell pepper, along with your choice of protein. The roll is then topped with thin slices of raw fish, creating a beautiful and flavorful dish.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
Cool down on a hot day with this refreshing somen recipe. Somen noodles are cooked and then chilled, and served with a dipping sauce made with soy sauce, mirin, and dashi. This dish is a popular summer meal in Japan and is often enjoyed with various toppings such as green onions, seaweed, and egg.
If you're a sushi lover, this recipe for homemade sushi rolls is a must-try. This recipe walks you through the process of making sushi rice, rolling the sushi, and slicing it into perfect bite-sized pieces. You can customize the filling to your liking, whether it's traditional raw fish or cooked ingredients like shrimp or tofu. Serve with soy sauce, wasabi, and pickled ginger for the ultimate sushi experience.
Ingredients for Japanese Sweet Pickled Cucumbers
Gather the following ingredients:
Japanese cucumbers (also known as kyuri)
Rice vinegar (or any mild vinegar)
Sugar
Salt
Soy sauce (optional)
Sesame seeds (optional)
Red pepper flakes (optional)
Preparation:
Start by thoroughly washing and drying the cucumbers. Then, cut the cucumbers into thin slices. If you prefer a more traditional look, you can also use a vegetable peeler to create thin ribbons. Place the cucumbers in a mixing bowl and sprinkle them generously with salt. Let them sit for about 15 minutes to draw out excess water.
Making the Pickling Solution:
In a separate bowl, mix together the vinegar, sugar, and soy sauce (if using). You can adjust the amount of sugar depending on how sweet you want your pickles to be. For a spicier version, add in some red pepper flakes. Whisk the mixture until the sugar has completely dissolved.
Pickling the Cucumbers:
After 15 minutes, rinse the cucumbers and squeeze out any excess water. Add them to the pickling solution and mix well. If you want to add a little extra flavor, you can also sprinkle in some sesame seeds.
Let the cucumbers marinate in the pickling solution for at least an hour. For best results, let them sit overnight in the refrigerator.
Serving and Storing:
Once the pickling process is complete, you can serve your sweet pickled cucumbers as a refreshing side dish or as a topping for rice bowls or sandwiches. They can be stored in an airtight container in the refrigerator for up to a week.
Now that you know how to make traditional Japanese sweet pickled cucumbers, you can easily incorporate this delicious and healthy dish into your meals. Get creative and try adding different ingredients such as garlic, ginger, or even chili peppers to create your own unique version of this classic recipe. Enjoy!
