19 Japanese Sweet Pea Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Japanese sweet peas, also known as "satoimo" in Japan, are a popular and versatile ingredient in Japanese cuisine. These small, round, and sweet vegetables are a favorite in many dishes and can be cooked in various ways. From soups and stews to side dishes and snacks, Japanese sweet peas add a unique flavor and texture to any dish. In this article, we will explore a delicious and simple Japanese sweet pea recipe that is perfect for any occasion.
If you're a fan of Asian cuisine, you'll definitely want to try these sweet pea pot stickers. Filled with a savory mixture of ground pork, sweet peas, and Asian seasonings, these pan-fried dumplings are a perfect appetizer or snack. The sweet peas add a pop of color and a touch of sweetness to balance out the umami flavors. Serve them with a dipping sauce of your choice and watch them disappear in no time!
Japanese curry is a beloved comfort food in Japan. It's a thick and hearty stew-like dish made with a variety of vegetables and your choice of protein, all simmered in a rich and flavorful curry sauce. The key to a good Japanese curry is the roux, which is a mixture of flour, butter, and spices that gives the dish its signature flavor and texture. Serve it over a bed of rice for a satisfying and comforting meal.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice, or omelette rice, is a popular Japanese dish that combines the western-style omelette with the traditional Japanese fried rice. The result is a fluffy and flavorful omelette filled with a tasty mixture of rice, vegetables, and your choice of protein. It's a simple yet elegant dish that is perfect for any meal of the day. Add a touch of ketchup on top to give it a sweet and tangy finish.
If you love Japanese curry but don't want to rely on pre-made roux blocks, try making your own homemade Japanese curry rice. It may take a bit more time, but the end result is worth it. You can customize the level of spiciness and add in your favorite vegetables and protein. Plus, you'll know exactly what ingredients are going into your curry, making it a healthier and more satisfying option.
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15-Minute Soba Noodle Soup
Main Ingredients: Soba Noodles, Water, Mizkan Bonito Flavored Soup Base
Soba noodles, made from buckwheat flour, are a staple in Japanese cuisine. They are not only delicious but also quick and easy to cook. This 15-minute soba noodle soup is a great option for a quick and satisfying meal. The broth is made with dashi, a traditional Japanese soup stock, and flavored with soy sauce and mirin. Top it off with some green onions, tofu, and vegetables for a nutritious and comforting soup.
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Soba Noodles with Spring Vegetables and Teriyaki Sauce
Main Ingredients: Garlic Cloves, Fresh Ginger, Asparagus, Scallions
Add a touch of spring to your soba noodles with this recipe that features a mix of seasonal vegetables and a homemade teriyaki sauce. The veggies are lightly sautéed to retain their crispness and freshness, while the teriyaki sauce adds a sweet and savory glaze to the dish. This soba noodle bowl is a perfect balance of flavors and textures, making it a favorite among both kids and adults.
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Quick Miso Soup with Rice Noodles
Main Ingredients: Water, Peas, Medium Carrot, Rice Noodles, Seaweed
Miso soup is a staple in Japanese cuisine and a quick and easy way to add some warmth and nutrition to your meal. This version uses rice noodles instead of the traditional tofu and seaweed, making it a heartier and more filling soup. The miso broth is flavored with ginger, garlic, and soy sauce, giving it a rich and robust flavor. It's a great option for a quick and comforting lunch or dinner.
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Miso Glazed Veg With Soba Noodles
Main Ingredients: Soba Noodles, Shitake Mushrooms, Small Carrot, Peas
For a tasty and nutritious vegetarian option, try this miso glazed veg with soba noodles. The vegetables are lightly coated in a sweet and savory miso glaze and roasted to perfection. Served over a bed of soba noodles, this dish is packed with flavor and nutrients. It's also a great way to introduce more plant-based meals into your diet.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
This warm sweet potato salad is a unique and delicious twist on the traditional potato salad. The sweet potatoes are roasted until tender and then tossed with a flavorful scape miso pesto. The combination of sweet and savory flavors is a winning combination. Serve it as a side dish or add some protein to make it a complete meal.
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Chilled Tofu, Japanese-Style
Main Ingredients: Extra Firm Silken Tofu, Mirin, Soy Sauce, Ginger Juice
Tofu is a staple in Japanese cuisine and can be enjoyed in a variety of ways. This chilled tofu recipe is a refreshing and light dish that is perfect for hot summer days. The tofu is marinated in a flavorful mixture of soy sauce, mirin, and sesame oil, and served with a sprinkle of green onions and sesame seeds. It's a simple yet satisfying dish that is also vegan and gluten-free.
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Creamy Pea Salad
Main Ingredients: Mayonnaise, Sour Cream, Apple Cider Vinegar, Sugar
This creamy pea salad is a classic side dish that is perfect for potlucks and barbecues. The sweet peas are combined with crunchy bacon, tangy red onions, and a creamy dressing made with mayonnaise, sour cream, and Dijon mustard. It's a crowd-pleasing dish that can be made in advance and stored in the fridge until ready to serve.
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Sweet Pea Salad
Main Ingredients: Peas, Mayonnaise, Apple Cider Vinegar, Sugar, Mrs Dash
If you're looking for a lighter and fresher version of the classic creamy pea salad, this sweet pea salad is the perfect option. The peas are combined with cucumbers, cherry tomatoes, and a zesty lemon vinaigrette. It's a colorful and refreshing salad that is perfect for spring and summer gatherings.
Japanese-style pancakes, also known as soufflé pancakes, are light, fluffy, and oh-so-delicious. These pancakes are made with a mixture of flour, eggs, and milk, which is then folded into a whipped egg white mixture to create the signature soufflé-like texture. Serve them with a drizzle of maple syrup or your favorite fruit compote for a breakfast that will impress your family and friends.
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Sweet Pea Gnocchi with Tarragon Pea Cream
Main Ingredients: Frozen Peas, Scallions, Salt, Lemon, Russet Potatoes
For a unique and delicious twist on traditional gnocchi, try this sweet pea gnocchi with tarragon pea cream. The gnocchi is made with a combination of potatoes and sweet peas, giving it a vibrant green color and a touch of sweetness. The tarragon pea cream is a creamy and flavorful sauce that pairs perfectly with the gnocchi. It's a dish that will impress even the biggest gnocchi fans.
Okonomiyaki, which translates to "grilled as you like it," is a popular street food in Japan. It's a savory pancake made with a variety of ingredients, including cabbage, pork, seafood, and noodles. The batter is cooked on a griddle and then topped with a tangy and sweet sauce, mayonnaise, and bonito flakes. It's a fun and customizable dish that is a must-try for any food lover.
If you're a fan of light and fluffy desserts, this Japanese "cotton" cheesecake is a must-try. It's a cross between a traditional cheesecake and a sponge cake, giving it a delicate and airy texture. The addition of sweet peas in this recipe adds a touch of color and a hint of sweetness to the cake. Serve it with a dusting of powdered sugar for a delicious and elegant dessert.
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Sweet Pea Dip
Main Ingredients: Peas, Avocado, Lemon Juice, Garlic Clove, Fresh
This sweet pea dip is a healthy and flavorful alternative to traditional dips. It's made with a mixture of sweet peas, Greek yogurt, garlic, and lemon juice, giving it a bright and fresh flavor. Serve it with your favorite vegetables or crackers for a tasty and nutritious snack or appetizer.
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Best Ever Creamy Pea Salad With Bacon
Main Ingredients: Peas, Red Onion, Cheddar Cheese, Bacon, Parsley, Sour
This creamy pea salad with bacon is often referred to as the best ever for a reason. It's a classic combination of sweet peas, crunchy bacon, and tangy red onions, all dressed in a creamy and flavorful dressing. It's a side dish that will disappear quickly, so be sure to make enough for seconds!
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Pea Salad
Main Ingredients: Bacon, Peas, Red Onion, Ranch Dressing, Cheddar Cheese
This pea salad is a simple yet satisfying side dish that is a great option for any occasion. It's made with a mixture of sweet peas, red onions, and a zesty lemon dressing. It's a refreshing and colorful addition to any meal and can be made in just a few minutes.
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Sweet Pea Lemon Crepe Cake
Main Ingredients: Eggs, Coconut Flour, Tapioca Flour, Silk Unsweetened
This sweet pea lemon crepe cake is a show-stopping dessert that is perfect for special occasions. Layers of delicate crepes are filled with a creamy and tangy lemon filling, and topped with a sweet pea puree that adds a touch of sweetness and a pop of color. It may take a bit of time and effort to make, but the end result is worth it.
Ingredients:
Serves 4
1 pound Japanese sweet peas
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon mirin
1 tablespoon sake
1 tablespoon sesame oil
1 teaspoon grated ginger
1 teaspoon minced garlic
1 teaspoon sesame seeds
Salt and pepper to taste
Instructions:
1. Wash the Japanese sweet peas and remove the ends. Blanch them in boiling water for 1-2 minutes, then rinse with cold water and set aside.
2. In a small bowl, mix together the soy sauce, sugar, mirin, sake, sesame oil, grated ginger, and minced garlic. Set aside.
3. In a pan, heat some oil over medium heat. Add the sweet peas and stir-fry for 2-3 minutes until they start to soften.
4. Pour the sauce mixture over the sweet peas and continue stir-frying for another 2-3 minutes until the sauce thickens and coats the peas evenly.
5. Season with salt and pepper to taste. Sprinkle with sesame seeds and stir for another minute.
6. Remove from heat and serve hot as a side dish or over rice as a main dish.
This Japanese sweet pea recipe is a perfect balance of sweet and savory flavors. The soy sauce and mirin add a rich umami taste, while the sesame oil and ginger add a hint of nuttiness and spiciness. The garlic adds a depth of flavor and the sesame seeds add a crunchy texture.
Not only is this dish delicious, but it is also packed with nutrients. Japanese sweet peas are a good source of fiber, vitamins, and minerals. They are also low in calories and fat, making them a healthy addition to any meal.
So next time you are looking for a quick and easy dish to add to your Japanese-inspired menu, give this Japanese sweet pea recipe a try. Your taste buds and body will thank you!
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