18 Japanese Sweet Milk Loaf Recipe Experience Flavor Like Never Before!

Published on: Mar 26, 2024

The Japanese sweet milk loaf, also known as shokupan, is a soft and fluffy bread that is a staple in many Japanese households. This delicious bread is made with simple ingredients and has a unique texture that sets it apart from other types of bread. In this article, we will share a professional and well-organized recipe for making your own Japanese sweet milk loaf at home.

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Ingredients:

For the starter:

1 cup bread flour
½ cup warm water
1 tsp instant yeast

For the dough:

2 ½ cups bread flour
1 cup warm milk
2 tbsp sugar
1 tsp salt
3 tbsp butter, softened
1 egg

Instructions:

1. Making the starter:

In a mixing bowl, combine the bread flour, warm water, and instant yeast. Mix until a smooth dough forms.
Cover the bowl with plastic wrap and let it rest for 30 minutes at room temperature.

2. Making the dough:

In a separate mixing bowl, combine the bread flour, warm milk, sugar, salt, and the starter dough from the previous step. Mix until well combined.
Add in the softened butter and egg, and continue to mix until a smooth and elastic dough forms.
Transfer the dough to a lightly floured surface and knead for 10-15 minutes until the dough is smooth and no longer sticky.
Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.

3. Shaping and baking the loaf:

Once the dough has risen, punch it down and transfer it to a lightly floured surface.
Roll out the dough into a rectangular shape and then roll it up tightly from the short end.
Place the rolled dough into a greased loaf pan and cover with plastic wrap. Let it rise for 30 minutes or until it reaches the top of the pan.
Preheat your oven to 375°F and bake the loaf for 30-35 minutes or until the top is golden brown.

Once baked, remove the loaf from the oven and let it cool for 10 minutes before slicing and serving. This Japanese sweet milk loaf is perfect for toasting, making sandwiches, or just enjoying on its own. Give this recipe a try and impress your family and friends with your homemade shokupan bread.