19 Japanese Sweet Mayonnaise Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Japanese sweet mayonnaise, also known as "kewpie mayo," has become a staple condiment in many households. Its sweet and tangy flavor has gained popularity not only in Japan, but also in other parts of the world. This creamy and versatile sauce can be used as a dip, dressing, or marinade, making it a must-have in any kitchen. If you're looking to add a new twist to your dishes, then this Japanese sweet mayonnaise recipe is perfect for you.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a popular Japanese comfort food, often described as a "savory pancake." While it traditionally features cabbage and pork, this version swaps in sweet potatoes for a unique twist on the classic dish. The result is a crispy, flavorful pancake that is perfect for any meal of the day.
Egg salad sandwiches are a staple in many households, but this Japanese version takes it to the next level. Made with Japanese mayo and topped with a sprinkle of furikake (a flavorful Japanese seasoning), this sandwich is a delicious and easy lunch option. It's also a great way to use up any leftover hard-boiled eggs.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
Vegans and vegetarians rejoice - this vegan okonomiyaki recipe is just as delicious as the traditional version. Packed with shredded veggies and topped with a vegan mayo and sriracha drizzle, this pancake is full of flavor and texture. Serve it as a main dish or as a side to your favorite Japanese-inspired meal.
Potato salad is a classic side dish, but this Japanese version takes it to a whole new level. The addition of rice vinegar and Japanese mayo gives this salad a tangy and creamy twist. Serve it alongside your favorite protein for a Japanese-inspired meal.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
In Japan, egg sandwiches are a popular snack and can be found in many convenience stores. This version features a fluffy omelet and a sweet-and-salty sauce that is sure to satisfy your taste buds. It's a great option for a quick and tasty breakfast or lunch.
Deviled eggs get an upgrade with this Japanese-inspired recipe. The addition of misoyaki sauce and furikake gives these deviled eggs a unique and delicious flavor. Serve them as an appetizer at your next party or as a tasty snack any time of day.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Another twist on the classic potato salad, this Japanese version features a creamy dressing made with Japanese mayo, rice vinegar, and sugar. It's a refreshing and delicious side dish that pairs well with any Japanese-inspired meal.
Karaage, or Japanese fried chicken, is a popular dish in Japan and for good reason. The chicken is marinated in a flavorful soy sauce-based mixture and then fried to crispy perfection. Serve it as an appetizer or as a main dish with a side of rice for a satisfying meal.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you're a fan of using your Instant Pot, then you'll love this Japanese potato salad recipe. The Instant Pot makes cooking the potatoes and eggs a breeze, and the addition of Japanese mayo and rice vinegar gives this salad a unique and delicious flavor.
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
This homemade dressing is a staple in many Japanese households and is perfect for drizzling over salads, grilled meats, or roasted vegetables. Made with sweet soy sauce, sesame oil, and rice vinegar, this dressing is packed with flavor and will elevate any dish.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
This version of karaage features a crispy batter made with sake and mirin, giving the chicken a slightly sweet and tangy flavor. It's a great option for a party appetizer or as a tasty main dish.
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Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
For a truly luxurious twist on Japanese fried chicken, try this recipe topped with salmon caviar or ikura. The salty burst of flavor from the caviar pairs perfectly with the crispy and flavorful chicken. It's a dish that is sure to impress any guests.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
For a unique and delicious vegan option, try these Japanese fried oysters made with oyster mushrooms. The mushrooms are coated in a panko breadcrumb mixture and fried to crispy perfection. Serve them with a side of tartar sauce for a tasty and satisfying meal.
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Miso Roast Carrots With Wasabi Mayonnaise and Nori...
These roasted carrots are taken to the next level with a miso glaze and a drizzle of wasabi mayo. The addition of nori flakes gives this dish a unique and delicious flavor that pairs perfectly with the sweetness of the carrots. It's a side dish that will impress any dinner guests.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
This Japanese-style broccoli salad is a delicious and easy side dish that features hard-boiled eggs and ham. The dressing is made with Japanese mayo, soy sauce, and rice vinegar, giving it a tangy and savory flavor that complements the broccoli perfectly.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, or Japanese rice balls, are a popular snack in Japan and can be found in many convenience stores. This version features a filling of tuna and salty plum, wrapped in nori and sushi rice. They're a great option for a quick and tasty snack on-the-go.
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Easy Sushi Bake
Main Ingredients: Short Grain Rice, Imitation Crab Meat, Kewpie, Ripe
Sushi lovers, this one's for you. This easy sushi bake features all the flavors of your favorite sushi roll, but in a casserole form. Layered with sushi rice, imitation crab, avocado, and Japanese mayo, this dish is a fun and delicious way to enjoy sushi at home.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
If you're a fan of both sushi and burgers, then this recipe is a must-try. A juicy teriyaki flank steak patty is sandwiched between two layers of sushi rice, topped with pickled ginger and wasabi mayo. It's a unique and tasty twist on the classic burger.
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Cocktail Party Sushi Bites
Main Ingredients: Sushi Rice, Mirin, Caster Sugar, Salt, Nori Seaweed
These sushi bites are perfect for any cocktail party or gathering. Bite-sized pieces of sushi rice are topped with a variety of toppings such as spicy tuna, avocado, and crab salad. They're a fun and delicious way to enjoy sushi with friends and family.
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Spicy Salmon Onigiri
Main Ingredients: Brown Rice, Salmon, Kewpie Mayonnaise, Sriracha Chili
Onigiri, or Japanese rice balls, are a popular snack in Japan and are often filled with ingredients like salmon, tuna, or pickled plum. This version features a filling of spicy salmon, giving it a kick of heat. It's a tasty and convenient snack that is perfect for on-the-go.
The Secret Ingredient
One of the key ingredients in this sweet mayonnaise recipe is mirin, a Japanese sweet rice wine. This adds a unique sweetness and depth of flavor to the mayonnaise. Another important ingredient is rice vinegar, which provides a tangy and slightly acidic taste. Together, these two ingredients create the perfect balance of sweet and sour in the mayonnaise.
Customizing the Flavor
Aside from mirin and rice vinegar, there are other ingredients that you can add to your sweet mayonnaise to customize the flavor. For a more intense sweetness, you can add honey or sugar. If you prefer a spicier kick, you can mix in some sriracha or chili paste. For a more savory taste, you can add soy sauce or sesame oil. The possibilities are endless, and you can adjust the ingredients according to your taste preferences.
Making Your Own Kewpie Mayo
Although kewpie mayo can easily be purchased at most grocery stores, there's something special about making your own from scratch. Not only do you have control over the ingredients, but you can also adjust the sweetness and tanginess to your liking. Making your own Japanese sweet mayonnaise also allows you to experiment with different flavor combinations and create a truly unique sauce.
Uses for Japanese Sweet Mayonnaise
Now that you have your homemade kewpie mayo, you may be wondering how to use it. Well, the possibilities are endless. You can use it as a dip for tempura or fries, as a dressing for salads or sandwiches, or as a marinade for grilled meats or seafood. You can even mix it into your sushi rice for a unique twist on traditional sushi.
Conclusion
Japanese sweet mayonnaise is a delicious and versatile condiment that can elevate any dish. By customizing the ingredients, you can create your own unique flavor profile that will keep you coming back for more. So next time you're in the mood for something sweet and tangy, give this homemade kewpie mayo recipe a try and impress your taste buds and guests alike.
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