17 Japanese Sweet Fried Egg Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
In addition to the traditional savory dishes that Japan is known for, their cuisine also includes a variety of delectable sweet treats. One popular and beloved dessert is the Japanese sweet fried egg, also known as tamagoyaki. This dish is not only visually appealing with its vibrant yellow layers, but it also has a unique and delicious flavor that is sure to satisfy any sweet tooth. So, if you're ready to take your taste buds on a journey to Japan, let's dive into this mouth-watering recipe.
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
This recipe uses a double frying technique to achieve the perfect crispy and juicy texture. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being coated in a flour mixture and deep-fried. Serve with a side of Japanese Garlic Fried Rice for a complete meal.
If you love Chicken Karaage, you will definitely love this Japanese Pork Katsu recipe. This dish uses the same double frying technique but with pork instead of chicken. Serve with a side of Japanese Ramen for a hearty and satisfying meal.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
For those who love a bit of heat, this Chicken Karaage recipe is perfect for you. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and garlic before being fried to perfection. Serve with a side of Japanese Style Pancakes for a unique twist on the classic dish.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This simple and delicious side dish is a staple in Japanese cuisine. It is made with cooked rice, garlic, and soy sauce, and can be served with almost any main dish. Try it with Katsudon Japanese Pork Cutlet and Egg Rice Bowl for a tasty and filling meal.
This is a classic Chicken Karaage recipe that uses a simple marinade of soy sauce, ginger, and garlic. The chicken is coated in a mixture of flour and potato starch before being fried until golden and crispy. Serve with a side of Japanese Okonomiyaki for a delicious and satisfying meal.
Nothing beats a warm bowl of ramen on a cold day, and this recipe takes it to the next level by adding crispy Chicken Karaage on top. The combination of the rich broth, noodles, and tender chicken is simply irresistible. Serve with a side of Japanese ‘Cotton’ Cheesecake for a perfect ending to your meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This fried rice recipe is a perfect copycat of the popular dish served at Japanese hibachi restaurants. It is made with cooked rice, chicken, shrimp, and vegetables, and is bursting with flavor. Serve with a side of Japanese Fried Chicken (Chicken Karaage) Bento for a complete and satisfying meal.
If you are short on time, this recipe is perfect for you. It uses boneless chicken thighs cut into bite-sized pieces and marinated in a mixture of soy sauce, sake, and ginger. The chicken is then coated in flour and fried until crispy and juicy. Serve with a side of Japanese Fried Rice for a quick and delicious meal.
This recipe is a little different from the classic Chicken Karaage as it uses a combination of soy sauce, mirin, and garlic for the marinade. The chicken is then coated in cornstarch and fried until crispy and golden. Serve with a side of Chahan (Japanese Fried Rice) for a complete and satisfying meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
This recipe takes the traditional Chicken Karaage and gives it a sweet and savory twist. The chicken is marinated in a mixture of honey, soy sauce, and garlic before being fried to perfection. The result is a delicious and addictive dish that will leave you wanting more. Serve with a side of Gyoza (Japanese Pan-fried Dumplings) for a complete and satisfying meal.
This fried rice recipe is a perfect combination of savory and smoky flavors. It is made with cooked rice, bacon, and vegetables, and is perfect for a quick and easy weeknight dinner. Serve with a side of Japanese Style Fried Rice for a complete and delicious meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
This recipe combines two Japanese favorites, Gyoza and Chicken Karaage, into one delicious dish. The Gyoza is filled with a mixture of pork, cabbage, and garlic, while the chicken is marinated in a mixture of soy sauce, sake, and ginger. Serve with a side of Katsu Curry (Japanese Curry with Chicken Cutlet) for a hearty and satisfying meal.
For those who love a bit of sweetness in their savory dishes, this recipe is perfect for you. The chicken is marinated in a mixture of honey and mustard before being coated in flour and fried until golden and crispy. Serve with a side of Venison Meatballs, Japanese Style for a unique and delicious meal.
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Karaage (Japanese Fried Chicken)
Main Ingredients: Chicken Thigh, Light Soy Sauce, Rice Vinegar, Mirin
This recipe uses a simple marinade of soy sauce, sake, and ginger for the perfect balance of flavors. The chicken is then coated in a mixture of potato starch and fried until crispy and golden. Serve with a side of Japanese Garlic Fried Rice for a delicious and satisfying meal.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
This recipe is perfect for those who are always on the go. The chicken is marinated in a mixture of soy sauce, sake, and garlic before being coated in flour and fried until crispy. Pack it in a bento box with a side of Japanese Fried Rice and some vegetable tempura for a complete and delicious meal.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
If you love the tangy and citrusy flavor of yuzu, this recipe is perfect for you. The chicken is marinated in a mixture of yuzu juice, soy sauce, and garlic before being coated in flour and fried until crispy and golden. Serve with a side of Japanese Style Pancakes for a unique and delicious meal.
This recipe uses sesame seeds to add a nutty and crunchy texture to the classic Chicken Karaage. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being coated in flour and sesame seeds. Serve with a side of Hibachi-Style Japanese Fried Rice for a complete and satisfying meal.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
This recipe gives the traditional Chicken Karaage a unique twist by serving it with a delicious miso sauce. The chicken is marinated in a mixture of soy sauce, sake, and garlic before being coated in flour and fried until crispy. Serve with a side of Japanese Fried Chicken (Karaage) for a delicious and satisfying meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you love a bit of heat and spice, this recipe is perfect for you. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being coated in flour and fried until crispy. Serve with a side of Japanese Pork Gyoza and some wasabi mayo for a unique and delicious meal.
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Venison Meatballs, Japanese Style
Main Ingredients: Venison, Green Onions, Panko Breadcrumbs, Soy Sauce
This recipe combines two beloved Japanese dishes, Chicken Karaage and Japanese Curry, into one delicious dish. The chicken is marinated in a mixture of soy sauce, sake, and garlic before being coated in flour and fried until crispy. Serve with a side of Japanese Style Fried Rice for a complete and satisfying meal.
Ingredients:
Eggs:
To make the perfect Japanese sweet fried egg, you will need 4 eggs. It's important to use fresh eggs for this dish as it will result in a smoother and more evenly cooked egg.
Mirin:
Mirin is a type of sweet rice wine that is a staple in Japanese cooking. For this recipe, you will need 1 tablespoon of mirin to add a subtle sweetness to the dish.
Sugar:
To balance out the sweetness, we will also need 1 tablespoon of sugar.
Soy sauce:
To add a bit of umami flavor, 1 tablespoon of soy sauce is needed.
Salt:
Lastly, we will need 1/4 teaspoon of salt to enhance the overall flavor of the dish.
Instructions:
Step 1: Beat the eggs
Start by cracking 4 eggs into a mixing bowl and beat them until they are well combined. This step is important as it will ensure that the egg layers are smooth and uniform.
Step 2: Add the mirin, sugar, soy sauce, and salt
Next, add 1 tablespoon of mirin, 1 tablespoon of sugar, 1 tablespoon of soy sauce, and 1/4 teaspoon of salt to the beaten eggs. Mix well until all the ingredients are fully incorporated.
Step 3: Cook the eggs
Heat a non-stick pan over medium heat and add a small amount of oil to coat the pan. Pour a thin layer of the egg mixture into the pan and tilt it to evenly spread the mixture. Once the edges start to set, use a spatula to gently roll the egg towards the opposite edge of the pan. Repeat this process until all the egg mixture is used up.
Step 4: Roll and cook the eggs
Once the egg is rolled to the edge of the pan, start rolling it back towards the original edge, creating a layered effect. Continue this process until all the layers are evenly cooked and the egg is golden brown in color.
Step 5: Let it cool and slice
Once the egg is cooked, remove it from the pan and let it cool for a few minutes. Then, using a sharp knife, slice the egg roll into bite-sized pieces.
Enjoy your sweet fried egg!
Now that your Japanese sweet fried egg is ready, you can enjoy it as a delicious snack or as a side dish to your favorite Japanese meal. The sweet and savory flavors of this dish are sure to leave you wanting more. So, why not give this recipe a try and add a touch of Japan to your taste buds?
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