19 Japanese Sweet Eggplant Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then you've probably heard of the popular dish, Japanese sweet eggplant. This dish is a delicious and healthy way to enjoy eggplant, and it's surprisingly easy to make. In this article, we'll take a closer look at what makes this dish so unique and share a simple yet delicious recipe for you to try at home.
If you love Japanese cuisine, you have to try this Beer Can Chicken recipe featuring Japanese eggplant. The combination of tender chicken and smoky eggplant is a match made in heaven. Simply marinate the chicken in a mixture of soy sauce, miso, and mirin before grilling. Then, add the eggplant to the grill and cook until it's soft and slightly charred. Serve with a side of rice for a complete and satisfying meal.
2of 20
Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
This recipe takes the classic Beer Can Chicken and adds a Japanese twist with miso. The miso glaze gives the chicken a rich, savory flavor while keeping it moist and tender. Add some shichimi togarashi, a Japanese seasoning blend, for a touch of heat and serve with a side of steamed vegetables for a well-balanced meal.
3of 20
Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu Dengaku is a traditional Japanese dish that features eggplant broiled with a sweet and savory miso glaze. This recipe combines that delicious glaze with Beer Can Chicken for a unique and flavorful meal. The chicken is coated in the miso glaze and then grilled until it's golden and crispy. Serve with a side of roasted eggplant for a true taste of Japan.
4of 20
Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're a vegan or looking for a meatless option, this recipe is for you. Instead of using chicken, this Beer Can Chicken recipe features vegan Japanese eggplant. The eggplant is marinated in a mixture of soy sauce, miso, and mirin, then grilled until it's tender and caramelized. Serve on a bun with your favorite toppings for a delicious and satisfying meal.
5of 20
Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This recipe takes the flavors of Japanese eggplant and turns them into a delicious and comforting soup. The chicken is cooked in a mixture of soy sauce, miso, and chicken broth, then shredded and added to a pot of noodles and vegetables. The result is a hearty and flavorful soup that will warm you up on a chilly evening.
6of 20
Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
For a simple and easy Beer Can Chicken recipe, try sautéed Japanese eggplant. The chicken is marinated in a mixture of soy sauce, miso, and mirin, then cooked in a skillet until it's cooked through and crispy. The eggplant is sautéed in the same skillet, absorbing all the delicious flavors from the chicken. Serve with rice for a quick and flavorful meal.
7of 20
Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This recipe takes the classic Beer Can Chicken and adds a twist with a miso glaze. The chicken is marinated in a mixture of soy sauce, miso, and mirin, then grilled until it's golden and crispy. The miso glaze adds a rich and savory flavor to the chicken, making it a standout dish at any summer barbecue.
8of 20
Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan Beer Can Chicken recipe is perfect for those looking for a meatless option. Instead of using chicken, this recipe features marinated Japanese eggplant. The eggplant is grilled until it's soft and slightly charred, then topped with a miso glaze for a burst of flavor. Serve with rice and steamed vegetables for a complete and satisfying meal.
9of 20
Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you're looking for a healthier alternative to grilling, try this Beer Can Chicken recipe made in an air fryer. The chicken is coated in a spicy miso sauce and cooked in the air fryer until it's crispy and golden. The eggplant is also cooked in the air fryer, making this a quick and easy meal that doesn't sacrifice flavor.
10of 20
Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This Beer Can Chicken recipe combines the flavors of Japan and Taiwan for a unique and delicious meal. The chicken is marinated in a mixture of soy sauce, miso, and mirin, then grilled until it's tender and juicy. The eggplant is sautéed with Taiwanese bok choy and soba noodles for a well-balanced and flavorful dish.
11of 20
Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This recipe is a twist on the traditional Nasu Dengaku dish, featuring Beer Can Chicken. The chicken is marinated in a mixture of soy sauce, miso, and mirin, then grilled until it's crispy and golden. The eggplant is broiled with a miso glaze for a sweet and savory side dish. Serve with rice and steamed vegetables for a complete and satisfying meal.
12of 20
Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
This Beer Can Chicken recipe takes inspiration from the popular Japanese dish, Agedashi Nasu. The chicken is marinated in a mixture of soy sauce, miso, and mirin, then fried until it's crispy and golden. The eggplant is also fried and served with a flavorful miso dipping sauce. This dish is perfect for those who love fried food with a Japanese twist.
13of 20
Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This light and refreshing Beer Can Chicken recipe features a Japanese summer staple – miso soup. The chicken is cooked in a broth made with miso, soy sauce, and vegetables, then shredded and added to a pot of udon noodles. The result is a comforting and flavorful soup that will transport you to a Japanese summer day.
This Beer Can Chicken recipe puts a Japanese twist on a classic sweet and sour dish. The chicken is marinated in a mixture of soy sauce, miso, and mirin, then grilled until it's tender and juicy. The sweet and sour sauce is made with miso, sugar, and vinegar, adding a unique and delicious flavor to the dish. Serve with rice for a complete and satisfying meal.
15of 20
Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This recipe is a classic Nasu Dengaku dish, featuring Beer Can Chicken. The chicken is marinated in a mixture of soy sauce, miso, and mirin, then grilled until it's crispy and golden. The eggplant is broiled with a miso glaze for a sweet and savory side dish. Serve with rice and steamed vegetables for a complete and satisfying meal.
16of 20
Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This Beer Can Chicken recipe features a stir-fry made with Japanese eggplant, ginger, and miso. The chicken is marinated in a mixture of soy sauce, miso, and mirin, then grilled until it's tender and juicy. The eggplant is stir-fried with ginger and miso for a flavorful and healthy side dish. Serve with rice for a complete meal.
17of 20
Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
This Beer Can Chicken recipe puts a Japanese twist on a classic tempura dish. The chicken is coated in a miso batter and fried until it's crispy and golden. The eggplant is also battered and fried, making this a delicious and satisfying meal. Serve with a dipping sauce made with soy sauce, miso, and rice vinegar for an extra burst of flavor.
18of 20
Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
This recipe is a vegetarian take on the classic sweet and sour dish, featuring eggplant instead of chicken. The eggplant is marinated in a mixture of soy sauce, miso, and mirin, then grilled until it's tender and caramelized. The sweet and sour sauce is made with miso, sugar, and vinegar, adding a unique and delicious flavor to the dish. Serve with rice for a complete and satisfying meal.
19of 20
Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
If you're looking for a side dish to accompany your Beer Can Chicken, try making this homemade Fukujinzuke. This Japanese pickled vegetable dish is made with a variety of vegetables, including eggplant, and pickled in a mixture of soy sauce, miso, and mirin. Serve alongside your chicken for a burst of tangy and savory flavor.
20of 20
Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
This recipe is a vegetarian option for those looking for a meatless Beer Can Chicken dish. The chicken is replaced with tofu and the eggplant is cooked with shitake mushrooms and soba noodles for a hearty and flavorful meal. Add some miso for an extra kick of flavor and serve with a side of steamed vegetables for a complete and satisfying meal.
Why Japanese Sweet Eggplant?
Japanese sweet eggplant, also known as nasu no dengaku, is a traditional Japanese dish that has been enjoyed for centuries. The dish is made by grilling or broiling eggplants until they are tender and then coating them in a sweet and savory miso glaze. This combination of flavors creates a dish that is both sweet and savory, making it a perfect side dish or appetizer.
The Health Benefits of Eggplant
Not only is Japanese sweet eggplant delicious, but it also offers many health benefits. Eggplants are a great source of vitamins and minerals, including vitamin C, potassium, and folate. They are also low in calories and high in fiber, making them a great addition to a healthy diet. The skin of the eggplant contains a powerful antioxidant called nasunin, which has been linked to reducing the risk of heart disease and improving brain function.
The Versatility of Japanese Sweet Eggplant
One of the great things about Japanese sweet eggplant is its versatility. While the traditional recipe calls for grilling or broiling the eggplant, you can also bake or pan-fry it. This dish can also be served as a side dish or as a main course. You can even get creative and add other ingredients to the miso glaze, such as sesame seeds or chili flakes, to customize the flavor to your liking.
A Simple Recipe to Try at Home
Now that you know more about Japanese sweet eggplant, it's time to try it for yourself. Here's a simple recipe that you can make at home:
Ingredients:
- 2 medium-sized eggplants
- 2 tablespoons of miso paste
- 2 tablespoons of mirin
- 2 tablespoons of sake
- 1 tablespoon of sugar
- 1 tablespoon of vegetable oil
- Sesame seeds (optional)
1. Preheat your grill or broiler to medium-high heat.
2. Cut the eggplants in half lengthwise and score the flesh with a knife in a criss-cross pattern.
3. In a small bowl, mix together the miso paste, mirin, sake, and sugar to create the glaze.
4. Brush the eggplants with vegetable oil and place them on the grill or under the broiler, scored side down.
5. Grill or broil for 5-6 minutes, then flip the eggplants and brush the glaze over the top.
6. Continue cooking for an additional 5-6 minutes until the eggplants are tender and the glaze is caramelized.
7. Sprinkle with sesame seeds if desired and serve hot.
In conclusion, Japanese sweet eggplant is a delicious and healthy dish that is easy to make and can be enjoyed in many different ways. Give this recipe a try and experience the unique flavors of this traditional Japanese dish.
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](https://1.bp.blogspot.com/-QubIKy8oFak/VXgB6vOV3aI/AAAAAAAADyY/t1wbBlTeTfQ/s1600/nasu-dengaku-miso-glazed-eggplant-5.jpg)
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](http://4.bp.blogspot.com/-e3blIHwEcrY/VXgB7-ZbzfI/AAAAAAAADyk/4gzlvjFsPII/s1600/nasu-dengaku-miso-glazed-eggplant-8.jpg)
