16 Japanese Sweet Dough Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
If you have a sweet tooth, then you are in luck because today we are going to share with you a drool-worthy recipe for Japanese sweet dough. This versatile dough is used to make a variety of delicious treats such as sweet buns, pastries, and even fluffy pancakes. The best part? It's surprisingly simple to make and requires only a few basic ingredients. So, let's roll up our sleeves and get ready to learn how to make this delectable dough!
This Japanese milk bread recipe is a must-try for anyone looking for a unique twist on beer can chicken. The chicken is marinated in a mixture of soy sauce, honey, and mirin before being roasted to perfection. The result is a juicy and flavorful chicken that will leave you wanting more.
If you want to take your bread game to the next level, try this recipe for Japanese milk bread rolls. The dough is made with a combination of milk, yeast, and sugar, giving it a soft and fluffy texture. The rolls are then filled with a beer can chicken mixture and baked to golden perfection.
Shokupan is a type of Japanese milk bread that is known for its soft and fluffy texture. In this recipe, the chicken is marinated in a mixture of soy sauce, garlic, and ginger before being roasted on a beer can. The result is a flavorful and tender chicken that pairs perfectly with the soft and airy shokupan.
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Japanese Milk Bread (Shokupan)
Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast
This recipe takes the classic shokupan to the next level by adding a delicious beer can chicken filling. The chicken is marinated in a mixture of sesame oil, soy sauce, and brown sugar before being cooked on a beer can. The combination of flavors in this dish is sure to impress.
For a unique twist on Japanese milk bread, try this recipe that incorporates chives into the dough. The chicken is marinated in a mixture of hoisin sauce, sriracha, and chives before being roasted on a beer can. The result is a flavorful and tender chicken that pairs perfectly with the herb-infused bread.
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Chive Japanese milk bread
Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt
This recipe for fluffy Japanese milk bread is a must-try for anyone looking for a soft and airy bread to pair with their beer can chicken. The dough is made with milk, honey, and egg, giving it a rich and slightly sweet flavor. The chicken is then cooked on a beer can, infusing it with the delicious flavors of the bread.
If you're a fan of traditional yeast bread, this recipe is for you. The chicken is marinated in a mixture of sake, soy sauce, and rice vinegar before being roasted on a beer can. The result is a tender and flavorful chicken that pairs perfectly with the soft and fluffy Japanese milk bread.
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Japanese Milk Bread (Yeast Version)
Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast
These garlic Japanese milk bread rolls are the perfect side dish for your beer can chicken. The rolls are filled with a mixture of garlic, butter, and herbs, giving them a delicious and savory flavor. They are then baked to perfection and served alongside the juicy beer can chicken.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
This recipe for black sesame Japanese milk bread is a unique and flavorful option for your beer can chicken. The dough is made with black sesame paste, giving it a delicious nutty flavor. The chicken is then roasted on a beer can, resulting in a tender and flavorful dish that pairs perfectly with the bread.
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Black Sesame Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast
This recipe draws inspiration from the popular Kindred restaurant in North Carolina. The chicken is marinated in a mixture of rosemary, thyme, and lemon before being cooked on a beer can. The result is a delicious and fragrant chicken that pairs perfectly with the soft and fluffy Japanese milk bread.
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Kindred Inspired Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk
The Tangzhong method is a technique used to make soft and fluffy bread. In this recipe, the chicken is marinated in a mixture of soy sauce, ginger, and honey before being roasted on a beer can. The result is a tender and flavorful chicken that pairs perfectly with the soft and fluffy milk bread rolls.
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Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
This recipe combines two unique and delicious elements – Japanese milk bread and matcha tres leches cream. The chicken is marinated in a mixture of green tea, coconut milk, and sugar before being roasted on a beer can. The result is a tender and flavorful chicken that pairs perfectly with the rich and creamy matcha tres leches cream.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
If you're looking for a simple and straightforward recipe for Japanese milk bread, this is it. The chicken is marinated in a mixture of soy sauce, lemon, and garlic before being roasted on a beer can. The result is a juicy and flavorful chicken that pairs perfectly with the soft and fluffy bread.
This recipe takes the classic beer can chicken and turns it into a fun and delicious pull-apart dish. The chicken is marinated in a mixture of teriyaki sauce, sesame oil, and honey before being cooked on a beer can. The result is a tender and flavorful chicken that is perfect for sharing with friends and family.
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Japanese Milk Bread Pull-Apart
Main Ingredients: Plain Flour, Milk, Sugar, Dried Yeast, Salt, Eggs
For a flavorful and unique twist on beer can chicken, try this recipe that incorporates garlic into the bread dough. The chicken is marinated in a mixture of soy sauce, sesame oil, and garlic before being roasted on a beer can. The result is a tender and flavorful chicken that pairs perfectly with the garlic-infused Japanese milk bread.
The Perfect Balance of Sweetness and Fluffiness
Understanding the Key Ingredients
Before we dive into the recipe, let's take a moment to understand the key ingredients that make this Japanese sweet dough so special. The main ingredients are flour, sugar, eggs, and milk. Flour provides the structure and texture, while sugar adds the perfect amount of sweetness. Eggs help to bind the dough together and add richness, while milk adds moisture and creates a fluffy texture.
Mixing and Kneading the Dough
To make this sweet dough, it's important to follow the correct mixing and kneading techniques. Start by sifting the flour and sugar together in a large mixing bowl. This helps to remove any lumps and ensures a smooth dough. Next, make a well in the center of the dry ingredients and add in the beaten eggs and milk. Use a spatula to gently mix the ingredients together until a sticky dough forms.
Now comes the fun part – kneading the dough. Dust your work surface with flour and turn out the dough onto it. Use the heel of your hand to push the dough away from you, then fold it back over itself. Continue this motion for about 10 minutes until the dough becomes smooth and elastic.
The Secret to a Fluffy Dough
The secret to achieving a fluffy Japanese sweet dough lies in the proofing process. Once the dough is kneaded, place it back into the mixing bowl and cover it with a damp cloth. Allow it to rise in a warm, draft-free place for about an hour. This allows the dough to double in size, creating a light and airy texture.
Bringing it All Together
Once the dough has proofed, it's time to shape it into your desired treat. You can use it to make sweet buns by rolling it into small balls and placing them in a greased baking pan. Or, you can shape it into a round loaf and bake it to make a delicious pastry. Whatever you choose, don't forget to top it off with an egg wash for a shiny and golden crust.
Final Thoughts
Now that you have mastered the art of making Japanese sweet dough, the possibilities are endless. You can use it to make a variety of sweet treats, or even experiment with different flavors such as matcha or chocolate. Impress your friends and family with your newfound baking skills and enjoy the fluffy, sweet goodness of this traditional Japanese dough.
