18 Japanese Sweet Curry Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Japanese sweet curry is a delicious and unique twist on traditional curry dishes. This recipe is perfect for those who love the flavors of curry but prefer a sweeter taste. The combination of savory spices and sweetness make this dish a crowd-pleaser and a must-try for any curry lover. In this article, we will explore the history of Japanese sweet curry, the key ingredients used, and a step-by-step guide on how to make this delectable dish at home.
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
If you're looking for a delicious and easy meal that will have your house smelling amazing, then this chicken curry in the crockpot recipe is perfect for you. With just a few simple ingredients and minimal prep time, you can have a flavorful and hearty meal that is perfect for any day of the week.
Start by placing chicken thighs in the crockpot and seasoning them with curry powder, salt, and pepper. Next, add in coconut milk, chicken broth, diced tomatoes, onions, garlic, and ginger for a flavorful base. Let it cook on low for 6-8 hours or on high for 3-4 hours. Serve over rice or with naan bread for a delicious and comforting meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry, also known as Japanese curry with chicken cutlet, is a popular dish in Japan that combines the flavors of Japanese curry with crispy and tender chicken cutlets. To make this dish, start by breading chicken breast with panko breadcrumbs and frying until golden brown.
In a separate pot, sauté onions, carrots, and potatoes until softened. Add in curry powder, flour, chicken broth, and soy sauce to create a thick and flavorful sauce. Serve the chicken cutlets over rice and pour the curry sauce on top for a delicious and hearty meal.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Japanese curry rice with chicken cutlet, or katsu curry rice, is a popular and comforting dish in Japan. This dish combines crispy and juicy chicken cutlets with a flavorful Japanese curry sauce served over steamed rice.
To make this dish, start by breading chicken breast with panko breadcrumbs and frying until golden brown. In a separate pot, sauté onions, carrots, and potatoes until softened. Add in curry powder, flour, chicken broth, and soy sauce to create a thick and flavorful sauce. Serve the chicken cutlets over rice and pour the curry sauce on top for a delicious and satisfying meal.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
For a quick and easy way to make Japanese chicken curry, try using S&B Golden Curry sauce mix. This pre-made sauce mix has all the necessary spices and flavors to create a delicious and authentic Japanese curry dish.
Simply follow the instructions on the package to create the curry sauce, and add in chicken, potatoes, carrots, and any other vegetables of your choice. Let it simmer until the chicken is cooked through and the vegetables are tender. Serve over rice for a flavorful and satisfying meal.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Menchi katsu kare, or hamburger croquette with Japanese curry, is a delicious and unique way to enjoy Japanese curry. This dish combines crispy and juicy hamburger croquettes with a rich and flavorful Japanese curry sauce.
To make this dish, start by forming ground beef into patties and coating them in panko breadcrumbs before frying until golden brown. In a separate pot, sauté onions, carrots, and potatoes until softened. Add in curry powder, flour, chicken broth, and soy sauce to create the curry sauce. Serve the hamburger croquettes over rice and pour the curry sauce on top for a delicious and satisfying meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of Japanese curry and looking for a simple and tasty recipe, then this Japanese curry with chicken is perfect for you. With just a few ingredients, you can create a flavorful and comforting dish that will satisfy your cravings.
Sauté chicken, onions, and carrots until the chicken is cooked through. Add in curry powder, flour, chicken broth, and soy sauce to create a thick and flavorful sauce. Let it simmer until the vegetables are tender. Serve over rice for a delicious and hearty meal.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
This Japanese sushi bowl with chickpea tofu is a unique and healthy twist on traditional Japanese curry. The chickpea tofu adds a creamy and protein-packed element to this dish, making it a perfect option for vegetarians.
To make this dish, start by sautéing onions, carrots, and potatoes until softened. Add in chickpea tofu and curry powder, then pour in chicken broth and soy sauce to create a flavorful and creamy sauce. Serve over rice and top with your favorite sushi toppings, such as avocado, cucumber, and pickled ginger.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Japanese curry udon is a delicious and comforting dish that combines the flavors of Japanese curry with the chewy and thick texture of udon noodles. This dish is perfect for a cold and rainy day, or anytime you're in need of some comfort food.
Start by sautéing onions, carrots, and potatoes until softened. Add in curry powder, flour, chicken broth, and soy sauce to create a thick and flavorful sauce. In a separate pot, cook udon noodles according to package instructions. Serve the curry sauce over the udon noodles for a delicious and satisfying meal.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
This Japanese curry fried rice with chicken katsu is a delicious and unique way to enjoy Japanese curry. The crispy and juicy chicken katsu adds a tasty element to this dish, making it perfect for any day of the week.
To make this dish, start by sautéing onions, carrots, and potatoes until softened. Add in curry powder, flour, chicken broth, and soy sauce to create a thick and flavorful sauce. In a separate pan, cook rice and add in the curry sauce to create a flavorful and satisfying fried rice. Serve with the chicken katsu on top for a delicious and filling meal.
This Japanese beef curry udon, also known as kare udon, is a delicious and hearty meal that is perfect for any day of the week. With just a few simple ingredients, you can create a flavorful and satisfying dish that will warm you up from the inside out.
Start by sautéing beef, onions, carrots, and potatoes until the beef is cooked through and the vegetables are softened. Add in curry powder, flour, beef broth, and soy sauce to create a rich and flavorful sauce. In a separate pot, cook udon noodles according to package instructions. Serve the curry sauce over the udon noodles for a delicious and comforting meal.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Japanese curry soba tsukemen is a unique and flavorful dish that combines the flavors of Japanese curry with the dipping style of tsukemen noodles. This dish is perfect for those who love a little spice in their meals.
To make this dish, start by sautéing onions, carrots, and potatoes until softened. Add in curry powder, flour, chicken broth, and soy sauce to create a thick and flavorful sauce. In a separate pot, cook soba noodles according to package instructions. Serve the curry sauce in a separate bowl for dipping the soba noodles into for a unique and delicious meal.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
If you're looking for a quick and easy meal, then these teriyaki chicken breasts are a perfect option. With just a few ingredients and minimal prep time, you can have a delicious and flavorful meal on the table in no time.
Start by marinating chicken breasts in a mixture of teriyaki sauce, garlic, and ginger for at least 30 minutes. Grill or bake the chicken until fully cooked, and serve with steamed rice and your choice of vegetables for a healthy and tasty meal.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
Chicken curry udon is a delicious and comforting dish that combines the flavors of Japanese curry with the chewy and thick texture of udon noodles. This dish is perfect for a cold and rainy day, or anytime you're in need of some comfort food.
To make this dish, start by sautéing chicken, onions, and carrots until the chicken is cooked through. Add in curry powder, flour, chicken broth, and soy sauce to create a thick and flavorful sauce. In a separate pot, cook udon noodles according to package instructions. Serve the curry sauce over the udon noodles for a delicious and satisfying meal.
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Beef Curry Udon
Main Ingredients: Water, Dashi Powder, Vegetable Oil, Onion, Beef, Sake
Beef curry udon is a delicious and hearty meal that is perfect for any day of the week. With just a few simple ingredients, you can create a flavorful and satisfying dish that will warm you up from the inside out.
To make this dish, start by sautéing beef, onions, carrots, and potatoes until the beef is cooked through and the vegetables are softened. Add in curry powder, flour, beef broth, and soy sauce to create a rich and flavorful sauce. In a separate pot, cook udon noodles according to package instructions. Serve the curry sauce over the udon noodles for a delicious and comforting meal.
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Curry Udon
Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water
Curry udon is a delicious and comforting dish that combines the flavors of Japanese curry with the chewy and thick texture of udon noodles. This dish is perfect for a cold and rainy day, or anytime you're in need of some comfort food.
To make this dish, start by sautéing onions, carrots, and potatoes until softened. Add in curry powder, flour, chicken broth, and soy sauce to create a thick and flavorful sauce. In a separate pot, cook udon noodles according to package instructions. Serve the curry sauce over the udon noodles for a delicious and satisfying meal.
Katsu curry udon is a delicious and unique way to enjoy Japanese curry. The crispy and juicy chicken katsu adds a tasty element to this dish, making it perfect for any day of the week.
To make this dish, start by sautéing onions, carrots, and potatoes until softened. Add in curry powder, flour, chicken broth, and soy sauce to create a thick and flavorful sauce. In a separate pan, cook udon noodles according to package instructions. Serve the curry sauce over the udon noodles and top with the chicken katsu for a delicious and satisfying meal.
Japanese curry is a popular and comforting dish in Japan that is loved by many. This dish combines a variety of vegetables, protein, and spices to create a rich and flavorful curry sauce that is perfect for any day of the week.
To make this dish, start by sautéing onions, carrots, and potatoes until softened. Add in curry powder, flour, chicken broth, and soy sauce to create a thick and flavorful sauce. Add in your choice of protein, such as chicken, beef, or tofu, and let it simmer until fully cooked. Serve over rice for a delicious and hearty meal.
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Japanese Beef and Vegetable Curry
Main Ingredients: Cubed Beef, Potatoes, Carrots, Onion, Button Mushrooms
This Japanese beef and vegetable curry is a delicious and hearty meal that is perfect for any day of the week. With a variety of vegetables and tender beef, this curry is full of flavor and will satisfy your cravings.
The History of Japanese Sweet Curry
Japanese sweet curry, also known as "kare raisu," has become a staple dish in Japan since its introduction in the late 1800s. It was initially brought to Japan by the British during their colonial rule in India. However, over time, the Japanese adapted the recipe and made it their own by adding their unique twist of sweetness to the dish. Today, Japanese sweet curry is widely enjoyed and has become a significant part of Japanese cuisine.
Key Ingredients Used
One of the main ingredients that give Japanese sweet curry its distinct flavor is the use of Japanese curry roux. This pre-made block of curry paste contains a blend of various spices such as turmeric, cumin, coriander, and fenugreek. Other key ingredients used in this dish include vegetables such as potatoes, carrots, and onions, which are commonly found in traditional Japanese cuisine. For added sweetness, honey or apple is also added to the dish, giving it a unique and delicious taste.
How to Make Japanese Sweet Curry
Making Japanese sweet curry at home is a simple and straightforward process. The first step is to sauté the vegetables in a pot until they are soft. Then, add in the curry roux and stir until it is fully dissolved. Next, add in a dash of honey or grated apple to give the dish its sweetness. Let the curry simmer for a few minutes before serving it over a bed of steamed rice. For added flavor and texture, you can also add in meat or protein of your choice, such as chicken or tofu.
In conclusion, Japanese sweet curry is a delicious and unique dish that has become a significant part of Japanese cuisine. With its blend of savory spices and sweetness, it is a crowd-pleaser and a must-try for any curry lover. By following this recipe, you can recreate this delectable dish in the comfort of your own home. So why not give it a try and taste the delightful flavors of Japanese sweet curry for yourself?
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