18 Japanese Sweet Chili Sauce Recipe Discover Culinary Perfection!

Published on: Mar 26, 2024

Japanese cuisine is known for its unique and delicious flavors, and one popular ingredient that adds a burst of flavor to any dish is sweet chili sauce. This versatile condiment is a staple in many Japanese households, and it's no wonder why - it's sweet, tangy, and spicy all at the same time. If you want to add a touch of Japanese flair to your meals, then learning how to make your own Japanese sweet chili sauce is a must. Not only is it easy to make, but it's also more cost-effective and customizable than store-bought versions. In this article, we'll share a professional and well-organized recipe for Japanese sweet chili sauce that will elevate your dishes to a whole new level.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine and for good reason. Its sweet and savory flavors make it the perfect marinade for Beer Can Chicken. Simply mix together soy sauce, sugar, mirin, and sake, and you have a delicious sauce that will elevate your chicken to new heights. For an extra kick, add some minced garlic and ginger to the marinade.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick, tangy sauce that is commonly used as a dipping sauce for fried dishes. However, it also makes an excellent glaze for Beer Can Chicken. Made with Worcestershire sauce, ketchup, and spices, this sauce adds a rich and tangy flavor to the chicken. Brush on during the last few minutes of grilling for a delicious and bold finish.

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Asian Sweet Chili Sauce

Main Ingredients: Chili Peppers, Onion, Garlic, Cooking Oil, Rice Wine

Asian Style Sweet Chili Sauce • a farmgirl's dabbles

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Thai Sweet Chili Sauce Recipe (Step by Step + Video) - Whiskaffair

If you're a fan of spicy and sweet flavors, then this sauce is for you. Made with red chili peppers, garlic, vinegar, and sugar, this sauce packs a punch of heat while also balancing it out with a touch of sweetness. Marinate your chicken in the sauce for a few hours before grilling for a flavorful and mouthwatering dish.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum Sauce, also known as Japanese white sauce, is a creamy and tangy sauce that is commonly served in Japanese hibachi restaurants. It's the perfect accompaniment to grilled chicken, but it can also be used as a marinade. Made with mayonnaise, ketchup, and spices, this sauce adds a creamy and flavorful element to your chicken.

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Irresistible Spicy Sweet Chili Sauce

Main Ingredients: Rice Vinegar, Water, White Sugar, Garlic, Light Soy

Without even exaggerating this spicy sweet chili sauce is truly ...

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This sauce is a delicious combination of sweet and spicy flavors. Made with red chili peppers, garlic, honey, and soy sauce, this sauce adds a bold and irresistible kick to your Beer Can Chicken. Brush it on during the last few minutes of grilling for a finger-licking good glaze.

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Thai Sweet Chili Sauce

Main Ingredients: Maple Syrup, Water, White Vinegar, Cornstarch, Garlic

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thai-sweet-chili-sauce-1 - The Tasty Bite

Thai sweet chili sauce is a popular condiment in Thai cuisine, but it also makes a great marinade for Beer Can Chicken. Made with chili peppers, garlic, and sugar, this sauce has a balance of sweet and spicy flavors. Marinate your chicken in the sauce for a few hours before grilling for a delightfully flavored dish.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Japanese Kewpie mayonnaise is a staple in Japanese cuisine and is known for its rich and creamy texture. It's also a great addition to Beer Can Chicken recipes. Mix it with some soy sauce, rice vinegar, and spices for a creamy and flavorful marinade. The mayonnaise helps keep the chicken moist and adds a rich and tangy flavor.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a thick, sweet and savory sauce that is commonly used in Japanese stir-fry dishes. However, it also makes a great marinade for Beer Can Chicken. Made with soy sauce, Worcestershire sauce, and spices, this sauce adds a rich and delicious flavor to your chicken. Marinate your chicken for a few hours before grilling for best results.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is commonly used as a dipping sauce in Japanese cuisine. It's also a great marinade for Beer Can Chicken. Made with citrus juice, soy sauce, and vinegar, this sauce adds a refreshing and citrusy flavor to your chicken. Marinate your chicken for at least 30 minutes before grilling for best results.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This sauce is a delicious combination of soy sauce, sesame oil, and spices. It's commonly used as a dipping sauce for grilled meats, but it also makes a great marinade for Beer Can Chicken. The sesame oil adds a nuttiness to the sauce, while the soy sauce adds a savory and umami flavor. Marinate your chicken for a few hours before grilling for maximum flavor.

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Sweet Chili Sauce

Main Ingredients: Dried Chili Flakes, Minced Garlic, Rice Vinegar, Honey

Sweet Chili Sauce - a farmgirl's dabbles

Chilli Sauce Sweet - Inproba - Oriental Foods

Sweet chili sauce is a popular condiment in Asian cuisine, but it also makes an excellent marinade for Beer Can Chicken. Made with red chili peppers, garlic, and sugar, this sauce has a balance of sweet and spicy flavors. Marinate your chicken for a few hours before grilling for a delicious and flavorful dish.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Eel sauce, also known as unagi sauce, is a thick and sweet sauce commonly used in sushi dishes. However, it also makes a great marinade for Beer Can Chicken. Made with soy sauce, mirin, and sugar, this sauce adds a sweet and delicious flavor to your chicken. Brush it on during the last few minutes of grilling for best results.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

Japanese Steakhouse Ginger Sauce | Recipes, Ginger sauce, Cooking recipes

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Japanese ginger sauce, also known as goma dare, is a creamy and tangy sauce commonly used in Japanese cuisine. It's also a great marinade for Beer Can Chicken. Made with sesame seeds, soy sauce, and ginger, this sauce adds a zingy and flavorful element to your chicken. Marinate your chicken for at least 30 minutes before grilling for best results.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

Napolitan (Japanese Ketchup Spaghetti) ナポリタン - Okonomi Kitchen

Chicken Katsu with Homemade Tonkatsu Sauce | Tonkatsu sauce, Tonkatsu ...

Tonkatsu sauce, also known as Japanese ketchup, is a tangy and slightly sweet sauce commonly used in Japanese cuisine. It's also a great marinade for Beer Can Chicken. Made with soy sauce, Worcestershire sauce, and spices, this sauce adds a robust and delicious flavor to your chicken. Marinate your chicken for a few hours before grilling for best results.

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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown

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Ramen tare is a flavorful sauce used in ramen dishes to add depth and flavor. It also makes a great marinade for Beer Can Chicken. Made with soy sauce, sake, and spices, this sauce adds a rich and savory flavor to your chicken. Marinate your chicken for a few hours before grilling for maximum flavor.

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Japanese Creamy Mizutaki Sauce

Main Ingredients: Egg, Vinegar, Salad Oil, Sour Cream, Japanese Soy

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Mizutaki sauce is a creamy and tangy sauce commonly used in Japanese hot pot dishes. It's also a delicious marinade for Beer Can Chicken. Made with soy sauce, sake, and sesame oil, this sauce adds a creamy and flavorful element to your chicken. Marinate your chicken for at least 30 minutes before grilling for best results.

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Japanese Glazing Sauce for Pork Skewers

Main Ingredients: Soy Sauce, Sake, Mirin, Brown Sugar, Garlic, Fresh

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This glazing sauce is commonly used in Japanese yakitori (grilled skewered meat) dishes, but it also makes a great marinade for Beer Can Chicken. Made with soy sauce, sake, and sugar, this sauce adds a sweet and delicious flavor to your chicken. Brush it on during the last few minutes of grilling for a finger-licking good finish.

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Mashed Sweet Potato Toasts with Furikake

Main Ingredients: Broth, Sweet Potatoes, Whipping Cream, Butter, Bread

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Furikake is a popular Japanese seasoning made with dried seaweed, sesame seeds, and other spices. It's commonly used as a topping for rice, but it also makes a great marinade for Beer Can Chicken. Mix it with some soy sauce, mirin, and sugar for a savory and delicious marinade. Marinate your chicken for a few hours before grilling for maximum flavor.

The Ingredients You'll Need

Main Ingredients:

1 cup of sugar
1 cup of vinegar
1 cup of water
1 tablespoon of soy sauce
1 tablespoon of garlic, minced
1 tablespoon of ginger, grated
3-4 red chili peppers, chopped

Optional Ingredients:

1 tablespoon of cornstarch (for a thicker sauce)
1 tablespoon of sesame oil (for a nutty flavor)
1 tablespoon of honey (for a sweeter sauce)

The Step-by-Step Process

Making Japanese sweet chili sauce is a quick and easy process that only requires a few simple steps:

In a saucepan, combine the sugar, vinegar, water, soy sauce, garlic, and ginger. Stir until the sugar has dissolved.
Add the chopped red chili peppers to the mixture and bring to a boil over medium heat.
If you want a thicker sauce, mix cornstarch with a little bit of cold water and add it to the sauce. Stir until the sauce thickens to your desired consistency.
Remove the sauce from the heat and let it cool for a few minutes.
Optional: For added flavor, you can stir in sesame oil or honey to the sauce.
Transfer the sauce to a sterilized jar and let it cool completely before storing it in the fridge.

Ways to Use Japanese Sweet Chili Sauce

Now that you have your homemade Japanese sweet chili sauce, here are some delicious ways to incorporate it into your meals:

Marinade: Use the sauce to marinate chicken, pork, or tofu for a sweet and spicy kick.
Dipping sauce: Serve it as a dipping sauce for gyoza, tempura, or spring rolls.
Glaze: Brush it on grilled meats or vegetables for a flavorful glaze.
Stir-fry sauce: Add it to your stir-fry for a burst of flavor.
Sandwich spread: Mix it with mayonnaise to create a delicious spread for sandwiches.

With this professional and well-organized recipe for Japanese sweet chili sauce, you can easily elevate your dishes and add a touch of Japanese flavor to your meals. Plus, by making it yourself, you can customize the sauce to your liking and save money in the long run. So why not give it a try and add this versatile condiment to your cooking repertoire?