19 Japanese Sweet Chili Chicken Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
If you're a fan of spicy and tangy flavors, then you have to try this amazing Japanese sweet chili chicken recipe. This dish is a perfect balance of heat and sweetness, making it a crowd-pleaser for any occasion. It's also incredibly easy to make, using simple ingredients that are readily available in most kitchens. So roll up your sleeves and get ready to impress your family and friends with this delicious and flavorful chicken dish.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this Yaki Udon recipe is the perfect place to start. This stir-fried noodle dish is packed with savory flavors and tender chunks of chicken. Cooked in a savory sauce and served with green onions and bean sprouts, this dish is sure to be a hit at your next barbecue.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
No barbecue is complete without some grilled chicken, and this Yakitori recipe is a must-try. Tender pieces of chicken are marinated in a flavorful mixture of soy sauce, mirin, and sake, then grilled to perfection. Serve with a side of sesame seeds and green onions for an authentic Japanese experience.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen lovers, rejoice! This Japanese Ramen with Chicken recipe will have you ditching the instant packets for good. Tender chicken, ramen noodles, and an assortment of veggies are simmered in a rich chicken broth for a flavorful and comforting meal. Top with some soft-boiled eggs for an extra protein boost.
If you like your ramen with a kick, then this Spicy Miso Ramen is for you. This recipe combines the umami flavors of miso paste with the heat of chili paste for a bold and flavorful broth. Add in some shredded chicken, corn, and green onions for a hearty and satisfying meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Next up, we have a popular Japanese street food dish - Chicken Karaage. This crispy and juicy fried chicken is marinated in a mixture of soy sauce, sake, and ginger for a burst of flavor in every bite. Serve with a side of Japanese mayo for dipping and enjoy as a snack or main dish.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Who doesn't love a good curry? This Japanese Curry with Chicken recipe takes the classic dish to the next level. Tender pieces of chicken are simmered in a rich and flavorful curry sauce made with apple, onion, and potato. Serve over a bed of white rice for a comforting and satisfying meal.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a staple in Japanese cuisine, and this Chicken Udon recipe is a must-try. This dish features thick and chewy udon noodles stir-fried with chicken, veggies, and a savory soy sauce-based sauce. Perfect for a quick and easy weeknight meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Another ramen recipe? Yes, please! This Shoyu Ramen recipe is a classic in Japanese cuisine. The rich chicken broth is infused with soy sauce and mirin for a savory and flavorful base. Top with chicken, soft-boiled eggs, and nori for a restaurant-quality dish at home.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Ready to take your curry game to the next level? This Japanese Curry from Scratch recipe will show you how to make the rich and flavorful curry roux from scratch. Add in chunks of chicken and vegetables for a hearty and satisfying meal. Don't forget to top with some fukujinzuke for an extra punch of flavor.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Upgrade your lunch game with this Japanese Fried Chicken Bento recipe. The crispy and flavorful chicken karaage is paired with rice, pickled vegetables, and omelette for a well-rounded and delicious meal. This bento box is perfect for on-the-go or to bring to work.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Can't get enough of karaage? Try this Karaage Chicken recipe for a different twist on the classic dish. The chicken pieces are marinated in a mixture of soy sauce, mirin, and sesame oil, then coated in potato starch for an extra crispy texture. Serve with a side of Japanese mayo and lemon wedges for dipping.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Combine two popular Japanese dishes in one with this Chicken Katsu Curry recipe. Tender chicken cutlets are coated in panko breadcrumbs and fried to golden perfection. Serve over a bed of white rice and top with a rich and flavorful curry sauce. Don't forget the tonkatsu sauce for dipping.
You can never have too many fried chicken recipes, especially when they're as delicious as this Japanese Fried Chicken. The chicken pieces are marinated in soy sauce and mirin, then coated in a flour and cornstarch mixture for a crispy and flavorful coating. Serve with a side of Japanese mayo and lemon wedges.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Craving some beef? This Yoshinoya-style gyudon recipe will satisfy your cravings. Thinly sliced beef is cooked in a savory soy sauce-based sauce and served over a bed of white rice. Top with a soft-boiled egg and some shredded green onions for a delicious and hearty meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Love the combination of chicken katsu and curry? Try this Katsu Curry recipe for a flavorful and satisfying meal. Tender chicken cutlets are coated in panko breadcrumbs and fried until crispy, then served over a bed of white rice and topped with a rich and flavorful curry sauce.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Last but not least, we have another delicious recipe for Chicken Karaage. This version uses a mirin-based marinade for an extra layer of flavor. Serve with a side of Japanese mayo and sauce for dipping and enjoy as a snack or main dish.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
No list of Japanese chicken recipes is complete without Teriyaki. This classic dish features tender pieces of chicken glazed in a sweet and savory teriyaki sauce. Serve over a bed of white rice and top with some sesame seeds for an extra crunch.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
Ready for another twist on karaage? Try this Chicken Karaage recipe with a sweet and spicy twist. The chicken is marinated in a mixture of soy sauce, mirin, and honey, then coated in potato starch and fried until crispy. Serve with a side of Japanese mayo and sriracha for dipping.
Who said pancakes were just for breakfast? These Japanese Style Pancakes are perfect for any time of day. The fluffy and airy pancakes are made with flour, eggs, and buttermilk, then topped with a delicious chicken and veggie stir-fry. Drizzle with some tonkatsu sauce for a unique and delicious meal.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
For a comforting and nourishing meal, try this Tori Zosui recipe. This traditional Japanese rice porridge is made with chicken, rice, and vegetables for a hearty and comforting dish. Top with some shredded nori and green onions for an extra punch of flavor.
Ingredients:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1/4 cup cornstarch
2 tablespoons vegetable oil
1/4 cup soy sauce
1/4 cup sweet chili sauce
2 cloves garlic, minced
1 tablespoon rice vinegar
1/4 teaspoon red pepper flakes
Green onions for garnish
Instructions:
Coat the chicken: In a large bowl, coat the chicken pieces with cornstarch until they are evenly coated.
Heat the oil: Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken and stir-fry until it is golden and cooked through, about 5 minutes.
Mix the sauce: In a separate bowl, mix together the soy sauce, sweet chili sauce, minced garlic, rice vinegar, and red pepper flakes.
Add the sauce: Pour the sauce mixture over the chicken in the skillet and stir until the chicken is fully coated.
Serve: Remove from heat and let it cool for a few minutes. Garnish with chopped green onions and serve over rice or noodles.
This Japanese sweet chili chicken recipe is a perfect blend of sweet and spicy flavors, thanks to the combination of soy sauce and sweet chili sauce. Chicken is the star of this dish, providing a good source of lean protein. It is also coated in cornstarch, which gives it a crispy texture when stir-fried. The garlic and red pepper flakes add a depth of flavor and a hint of heat that balances out the sweetness of the sauce. Rice vinegar adds a subtle tanginess that ties all the flavors together.
One of the best things about this recipe is that it is highly customizable. You can add more or less of any ingredient to suit your taste preferences. You can also use different types of protein such as shrimp or tofu instead of chicken. This dish is also a great way to use up any leftover vegetables in your fridge, such as bell peppers, carrots, or broccoli. Simply add them to the skillet along with the chicken and stir-fry until they are cooked through.
In conclusion, this Japanese sweet chili chicken recipe is a must-try for any fan of Asian cuisine. It's a delicious and easy dish that can be made in under 30 minutes, making it perfect for busy weeknights. So why not add this flavorful dish to your repertoire and impress your loved ones with your culinary skills?
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