18 Japanese Sweet Buns Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Japanese sweet buns, also known as "anpan," are a beloved treat in Japan and around the world. These soft, fluffy buns are filled with a sweet red bean paste and are a staple in Japanese bakeries. Making these buns at home may seem intimidating, but with the right recipe and techniques, you can easily recreate this delicious treat in your own kitchen. In this article, we'll walk you through a traditional Japanese sweet buns recipe and share some tips for achieving the perfect bun every time.
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Ingredients for Japanese Sweet Buns
Dough:
4 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 tablespoon active dry yeast
1/2 cup warm water
1/2 cup milk
1/4 cup unsalted butter, melted
1 large egg
Anko (Sweet Red Bean Paste):
1 cup dried adzuki beans
1/2 cup granulated sugar
1/4 teaspoon salt
To make the anko, you'll need to soak the dried beans in water overnight. Once they are softened, cook them in a pot with enough water to cover them by about an inch. Bring to a boil, then reduce the heat and simmer for 1-2 hours until the beans are soft. Drain the beans and mash them with a fork or puree in a blender. Add the sugar and salt, and cook over low heat for about 10 minutes until the mixture thickens. Let cool before using as a filling for the buns.
Instructions for Making Japanese Sweet Buns
Step 1: Make the Dough
In a large mixing bowl, combine the flour, sugar, and salt. In a separate bowl, mix the yeast with the warm water and let it sit for a few minutes until it becomes foamy. Add the milk, melted butter, and egg to the yeast mixture and stir well. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Step 2: Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes. The dough should be smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for about an hour in a warm place.
Step 3: Shape the Buns
Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a ball and flatten it with your hands. Place a spoonful of anko in the center of the dough and pinch the edges together to seal the filling inside. Place the buns, seam side down, on a parchment-lined baking sheet.
Step 4: Let the Buns Rise Again
Cover the buns with a kitchen towel and let them rise for another 30 minutes.
Step 5: Bake the Buns
Preheat your oven to 350°F (180°C) and brush the buns with beaten egg. Bake for 15-20 minutes until golden brown.
Once the buns are done, let them cool before serving. These buns are best enjoyed fresh, but you can store any leftovers in an airtight container for a few days.
Now that you have the recipe for Japanese sweet buns, you can impress your friends and family with your homemade version of this classic treat. With a soft and fluffy texture and a sweet red bean filling, these buns are sure to become a favorite in your household.
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