18 Japanese Sweet Buns Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Japanese sweet buns, also known as "anpan," are a beloved treat in Japan and around the world. These soft, fluffy buns are filled with a sweet red bean paste and are a staple in Japanese bakeries. Making these buns at home may seem intimidating, but with the right recipe and techniques, you can easily recreate this delicious treat in your own kitchen. In this article, we'll walk you through a traditional Japanese sweet buns recipe and share some tips for achieving the perfect bun every time.
Japanese pork katsu is a delicious and crispy dish that is perfect for any occasion. It consists of breaded and fried pork cutlets, served with a tangy tonkatsu sauce. This dish is a popular staple in Japanese cuisine and can be found in many restaurants and households. It's easy to make and incredibly flavorful, making it a must-try for any food lover.
Japanese style pancakes, known as "hotcakes" in Japan, are a fluffy and thick version of traditional pancakes. They are made with a combination of flour, eggs, milk, and sugar, and are often served with toppings such as fresh fruit, whipped cream, and syrup. These pancakes are a popular breakfast or dessert option in Japan and are loved for their light and airy texture.
Okonomiyaki is a savory Japanese pancake that is filled with various ingredients such as cabbage, meat, seafood, and vegetables. It is often compared to a pizza or omelette due to its versatility and customizable toppings. This dish is popular in the Kansai and Hiroshima regions of Japan and is a must-try for anyone looking to experience the diverse flavors of Japanese cuisine.
Japanese 'cotton' cheesecake, also known as souffle cheesecake, is a light and fluffy version of the traditional New York style cheesecake. It is made with cream cheese, eggs, and sugar, and has a unique texture that is reminiscent of a cloud. This cheesecake is a popular dessert in Japan and can be found in many cafes and bakeries. It's the perfect balance of sweet and tangy, making it a favorite among dessert lovers.
5of 20
Nikuman (Japanese Steamed Pork Buns)
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Baking
Nikuman, also known as Japanese steamed pork buns, are a popular street food in Japan. They consist of tender and flavorful pork filling wrapped inside a soft and fluffy steamed bun. These buns are perfect for a quick snack or a light meal on the go. They are a staple in Japanese cuisine and can be found in convenience stores, supermarkets, and specialty shops.
6of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese cucumber salad, is a refreshing and tangy side dish that is traditionally served with sushi and other Japanese dishes. It consists of thinly sliced cucumbers marinated in a sweet and sour vinegar dressing. This simple yet delicious salad is a staple in Japanese cuisine and is a great addition to any meal.
Ramen is a popular noodle dish that originated in China but has become a staple in Japanese cuisine. It consists of wheat noodles served in a flavorful broth, topped with various ingredients such as sliced pork, bamboo shoots, and soft-boiled eggs. Ramen is a beloved comfort food in Japan and can be found in many ramen shops and restaurants.
8of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer in Japanese cuisine. They consist of ground meat and vegetables wrapped in a thin dough and pan-fried until crispy. These dumplings are often served with a dipping sauce and are a must-try for anyone looking to experience the flavors of Japan. They are also a great dish to make at home for a fun and interactive cooking experience.
9of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine and are often eaten as a quick snack or light meal. They consist of rice shaped into triangles or balls and are often filled with various ingredients such as pickled plum, tuna, or salmon. Onigiri can be found in convenience stores, supermarkets, and even vending machines in Japan, making them a convenient and tasty option for a quick bite.
Udon is a type of thick wheat noodle that is commonly used in Japanese cuisine. It is often served in a flavorful broth and topped with various ingredients such as sliced meat, tofu, and vegetables. Udon noodle soup is a hearty and comforting dish that is perfect for a cold or rainy day. It's also a great dish to make at home, as udon noodles are widely available in supermarkets and Asian grocery stores.
Japanese eggplant, also known as nasu, is a versatile and delicious vegetable that is widely used in Japanese cuisine. It has a mild and slightly sweet flavor and can be prepared in many different ways, such as grilled, fried, or steamed. Eggplant is often used in dishes such as tempura, stir-fries, and stews, and is a great addition to any meal.
12of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of thin buckwheat noodle that is commonly used in Japanese cuisine. They can be served hot or cold and are often topped with various ingredients such as meat, vegetables, and a flavorful peanut sauce. Soba noodles with peanut sauce are a popular dish in Japan and are loved for their combination of textures and flavors.
13of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a type of Japanese skewered chicken that is grilled over charcoal and often served with a sweet and savory sauce. It is a popular street food in Japan and can be found in many izakayas (Japanese pubs) and yatai (food stalls). Yakitori is a flavorful and delicious dish that is perfect for sharing with friends and family.
Zucchini, or courgette, is a popular vegetable in Japanese cuisine and is often used in dishes such as tempura, stir-fries, and salads. It has a mild and slightly sweet flavor and can be prepared in many different ways. Zucchini is also a great source of nutrients and is a healthy addition to any meal.
15of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as wagyu, is known for its high quality and marbled texture. It is a delicacy in Japan and is often served in high-end restaurants. Wagyu is known for its rich and buttery flavor, and is often cooked simply with salt and pepper to let the natural flavors shine through. It's a must-try for any meat lover.
16of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a fried pork cutlet served on a bed of rice and topped with a sweet and savory sauce and a beaten egg. The heat from the rice and sauce cooks the egg, resulting in a rich and flavorful dish. Katsudon is a delicious and filling meal that is perfect for lunch or dinner.
17of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a savory Japanese pancake that can be filled with a variety of ingredients. This version uses sweet potato, giving it a unique and delicious flavor. It's a great dish to make at home, as it's easy to customize with your favorite toppings. Try it with some thinly sliced pork, green onions, and a drizzle of tonkatsu sauce for a flavorful and satisfying meal.
18of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a simple and delicious stir-fry dish that uses thick udon noodles as its base. It can be made with a variety of ingredients such as meat, seafood, and vegetables, making it a flexible and customizable meal. Yaki udon is a great dish for beginners to try, as it's easy to make and is a crowd-pleaser for all ages.
Japanese curry is a popular comfort food in Japan and is often served with rice and various toppings such as meat, vegetables, and pickles. It has a thicker and sweeter flavor compared to Indian or Thai curries and is often served in homes and restaurants alike. Japanese curry is a versatile dish that can be customized to your liking, making it a great meal for any occasion.
20of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen with chicken, also known as tori paitan ramen, is a popular variation of the classic ramen dish. It uses a creamy and rich chicken broth instead of the traditional pork broth, giving it a unique and delicious flavor. This dish is perfect for those who prefer a lighter and less fatty option, and is a must-try for any ramen lover.
Ingredients for Japanese Sweet Buns
Dough:
4 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 tablespoon active dry yeast
1/2 cup warm water
1/2 cup milk
1/4 cup unsalted butter, melted
1 large egg
Anko (Sweet Red Bean Paste):
1 cup dried adzuki beans
1/2 cup granulated sugar
1/4 teaspoon salt
To make the anko, you'll need to soak the dried beans in water overnight. Once they are softened, cook them in a pot with enough water to cover them by about an inch. Bring to a boil, then reduce the heat and simmer for 1-2 hours until the beans are soft. Drain the beans and mash them with a fork or puree in a blender. Add the sugar and salt, and cook over low heat for about 10 minutes until the mixture thickens. Let cool before using as a filling for the buns.
Instructions for Making Japanese Sweet Buns
Step 1: Make the Dough
In a large mixing bowl, combine the flour, sugar, and salt. In a separate bowl, mix the yeast with the warm water and let it sit for a few minutes until it becomes foamy. Add the milk, melted butter, and egg to the yeast mixture and stir well. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Step 2: Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes. The dough should be smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for about an hour in a warm place.
Step 3: Shape the Buns
Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a ball and flatten it with your hands. Place a spoonful of anko in the center of the dough and pinch the edges together to seal the filling inside. Place the buns, seam side down, on a parchment-lined baking sheet.
Step 4: Let the Buns Rise Again
Cover the buns with a kitchen towel and let them rise for another 30 minutes.
Step 5: Bake the Buns
Preheat your oven to 350°F (180°C) and brush the buns with beaten egg. Bake for 15-20 minutes until golden brown.
Once the buns are done, let them cool before serving. These buns are best enjoyed fresh, but you can store any leftovers in an airtight container for a few days.
Now that you have the recipe for Japanese sweet buns, you can impress your friends and family with your homemade version of this classic treat. With a soft and fluffy texture and a sweet red bean filling, these buns are sure to become a favorite in your household.
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
