17 Japanese Sweet Bun Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, you've probably indulged in the soft and fluffy Japanese sweet buns known as "anpan". These delicious treats are a staple in Japanese bakeries, and with good reason. The combination of a soft, slightly sweet bun and a sweet bean paste filling makes for a delectable snack or dessert. If you've ever wanted to recreate these Japanese sweet buns at home, you're in luck. In this article, we'll provide you with a professional and well-organizedrecipe for making Japanese sweet buns from scratch. Get ready to impress your friends and family with your baking skills!
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ingredients to Gather
For the buns:
3 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1/4 cup milk
1/4 cup water
1 egg
1/4 cup butter, softened
1 packet of active dry yeast
For the filling:
1 cup red bean paste
1 tablespoon butter
1 teaspoon sugar
Instructions to Follow
Step 1: Activate the Yeast
Begin by activating the yeast. In a small bowl, mix together the packet of active dry yeast with 1/4 cup of warm water. Let it sit for 5 minutes until it becomes frothy.
Step 2: Make the Dough
In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add in the activated yeast, milk, water, egg, and softened butter. Mix everything together until a dough forms.
Step 3: Knead the Dough
On a floured surface, knead the dough for 10 minutes until it becomes smooth and elastic. Place the dough back in the mixing bowl, cover it with a damp cloth, and let it rise for 1 hour.
Step 4: Make the Filling
While the dough is rising, make the filling. In a small saucepan, heat the red bean paste, butter, and sugar over low heat until well combined and slightly thickened. Set aside to cool.
Step 5: Assemble the Buns
Once the dough has risen, punch it down and roll it out into a large rectangle. Spread the cooled filling evenly on top of the dough, leaving a 1-inch border around the edges. Roll the dough tightly, starting from one of the longer sides, and pinch the seams to seal.
Step 6: Bake and Enjoy
Cut the rolled dough into 12 equal pieces and place them on a lined baking sheet. Cover with a damp cloth and let them rise for an additional 30 minutes. Preheat your oven to 375°F and bake the buns for 20 minutes until golden brown. Let them cool before serving and enjoy your homemade Japanese sweet buns!
With this Japanese sweet bun recipe, you can easily recreate the classic anpan at home. Impress your loved ones with your baking skills and indulge in these delicious treats. Don't be afraid to experiment with different fillings, such as custard or chocolate, to make these buns even more unique. Happy baking!
