15 Japanese Sweet Bread Rolls Recipe You Must Try Them!
Published on: Mar 26, 2024
Japanese sweet bread rolls, also known as "anpan" in Japanese, are a classic and beloved treat in Japan. These soft, pillowy rolls are filled with a sweet red bean paste, creating a perfect balance of flavors and textures. While anpan can often be found in Japanese bakeries or convenience stores, there's nothing quite like the satisfaction of making them at home. In this article, we'll guide you through a simple and delicious Japanese sweet bread rolls recipe that will have you feeling like a professional baker in no time.
Main Ingredients: Eggs, Salt, Sugar, Soy Sauce, Shaoxing Wine, Kewpie
If you're a fan of Japanese cuisine, then you have to try this twist on a classic sandwich. The Egg Katsu Sando combines the crispy goodness of katsu with the creamy texture of scrambled eggs, all sandwiched between two slices of fluffy Japanese milk bread. It's the perfect breakfast or lunch option for those looking to switch things up.
These milk bread rolls are a staple in Japanese households and for good reason. They are soft, fluffy, and have a slightly sweet flavor that pairs well with both savory and sweet fillings. The secret to their texture is the use of a tangzhong, a mixture of flour and water that is cooked before being added to the dough. Trust us, once you try these rolls, you won't want to go back to regular bread.
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Japanese Egg Sandwich (Tamago Sando)
Main Ingredients: Eggs, Sugar, Salt, Ground Black Pepper, Milk, Japanese
Another popular sandwich in Japan is the Tamago Sando, which translates to "egg sandwich". This simple yet delicious sandwich features a creamy egg salad filling sandwiched between two slices of crustless milk bread. The unique texture of the bread and the addition of kewpie mayo make this sandwich a must-try for any egg lover.
Japanese milk bread, also known as shokupan, is a staple in Japanese bakeries. This soft and fluffy bread is made using the tangzhong method, resulting in a bread that is lighter and more tender than traditional bread. It's perfect for sandwiches, French toast, or simply as toast with a slather of butter and jam.
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Japanese Pizza Toast
Main Ingredients: Pizza Sauce, Milk Bread, Shredded Mozzarella
Looking for a quick and easy breakfast option? Look no further than Japanese pizza toast. This dish features a slice of crustless bread topped with tomato sauce, cheese, and your choice of toppings. It's then baked until the cheese is ooey and gooey, making it the perfect breakfast option for those busy mornings.
There's no denying that Japanese milk bread is one of the softest and fluffiest breads out there. This recipe takes things a step further by incorporating a secret ingredient - cake flour. The addition of cake flour results in a bread that is even softer and more delicate than traditional milk bread. Trust us, this will become your new go-to bread recipe.
If you're tired of the same old egg salad sandwich, then you have to try the Japanese version. This recipe uses kewpie mayo and soy sauce to give the egg salad a unique flavor that is sure to surprise your taste buds. Add some lettuce and tomato and sandwich it between two slices of Japanese milk bread for a delicious and filling lunch option.
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Crispy Japanese Turkey Sandwich
Main Ingredients: Turkey Thighs, Panko Breadcrumbs, All Purpose Flour
This sandwich puts a Japanese twist on the classic turkey sandwich. The turkey is coated in panko breadcrumbs and fried until crispy, then sandwiched between two slices of Japanese milk bread along with lettuce, tomato, and Japanese mayo. It's a great way to use up leftover turkey or to switch up your regular sandwich routine.
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Pandan Custard with Toasted Japanese Milk Bread
Main Ingredients: Pandan Leaves, Coconut Milk, Large Egg Yolks, Sugar
If you're looking for a unique and delicious dessert, then look no further than this recipe. The pandan custard is made with coconut milk and has a vibrant green color and a delicate flavor. It's then served with toasted slices of Japanese milk bread, making for a perfect balance of textures and flavors.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
These garlic milk bread rolls are the perfect side dish for any meal. The dough is infused with garlic powder, resulting in a subtle yet aromatic flavor. The rolls are soft and fluffy, making them perfect for dipping in soups or sauces.
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Pork Katsu Sandwiches
Main Ingredients: Boneless Pork Chops, All Purpose Flour, Large Egg
Pork katsu is a popular dish in Japan, and for good reason. It features a crispy, breaded pork cutlet that is typically served with rice and tonkatsu sauce. This recipe takes things a step further by sandwiching the pork katsu between two slices of Japanese milk bread, along with cabbage and tonkatsu sauce, for a delicious and filling meal.
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Avocado Egg Salad Sandwich
Main Ingredients: California Avocado, Scallion, Kewpie Mayo, Fresh Lemon
Avocado toast is so yesterday. The new trend is avocado egg salad sandwiches, and for good reason. This sandwich combines the creamy texture of avocado with the classic egg salad filling, all sandwiched between two slices of Japanese milk bread. It's a delicious and healthy lunch option that is sure to keep you full and satisfied.
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Hong Kong Style French Toast 法蘭西多士
Main Ingredients: Milk Bread, Egg, Vanilla Extract, Peanut Butter
This unique take on French toast is a popular street food in Hong Kong. It features two slices of Japanese milk bread filled with peanut butter, dipped in an egg custard, and fried until golden brown. The result is a crispy and creamy French toast that will blow your mind. Serve it with a drizzle of condensed milk for an extra touch of sweetness.
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Thinly shredded Cabbage
Main Ingredients: Milk Bread, Margarine, Japanese Mayonnaise, Mustard
Thinly shredded cabbage is a common topping for many Japanese dishes, including sandwiches. It adds a crunchy and refreshing element to the sandwich, making it a great balance to the creamy fillings. Plus, it's a great way to sneak in some extra veggies into your meal.
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Royal Bread Gulab Jamun
Main Ingredients: Milk Bread, Milk, Khoya, Sugar, Almonds, Ghee
Gulab jamun is a popular Indian dessert made with fried dough balls soaked in a sweet syrup. This recipe puts a unique twist on the traditional dish by using Japanese milk bread as the base for the gulab jamun. The result is a delicate and fluffy dessert that is sure to impress.
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Fluffiest Raisin Bread (tangzhong)
Main Ingredients: Milk Bread, Flour, Cornstarch, Custard Powder, Baking
Raisin bread is a classic breakfast option, but this recipe takes things a step further by using the tangzhong method to make the bread even softer and fluffier. The addition of raisins adds a touch of sweetness to the bread, making it perfect for toasting or as a base for French toast.
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Milk Toast
Main Ingredients: Milk Bread, Butter, Sugar, Cream Substitute, Milk
Looking for a simple and comforting breakfast option? Look no further than milk toast. This dish features slices of Japanese milk bread soaked in warm milk and topped with butter and sugar. It's a great way to start your day and is sure to bring back childhood memories.
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Cinnamon Raisin Buns
Main Ingredients: Milk Bread, Buns, Hot Dog Buns, Heavy Cream, Milk
Cinnamon raisin buns are a popular treat in Japan, and for good reason. They are soft and fluffy, filled with a sweet cinnamon filling and plump raisins. They make for a great breakfast or snack option and are perfect for those with a sweet tooth.
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Cinnamon Sugar Milk Bread Toast
Main Ingredients: Milk Bread, Brioche, Salted Butter, Cinnamon Sugar
Another delicious and simple breakfast option is cinnamon sugar milk bread toast. This dish features slices of Japanese milk bread toasted and topped with a mixture of cinnamon and sugar. It's a great way to use up leftover bread and is sure to satisfy your cravings for something sweet.
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Peking Duck Grilled Cheese
Main Ingredients: Milk Bread, Softened Butter, Mayonnaise, Chopped Green
Take your grilled cheese game to the next level with this Peking duck version. The classic sandwich is upgraded with the addition of crispy Peking duck, hoisin sauce, and melted cheese, all sandwiched between two slices of Japanese milk bread. It's a decadent and indulgent sandwich that is perfect for a special treat.
Making the Dough
To begin, you'll need to gather all the necessary ingredients for the dough. This includes flour, sugar, salt, yeast, milk, butter, and eggs. In a large mixing bowl, combine the flour, sugar, and salt. In a separate bowl, mix together the yeast and warm milk until dissolved. Gradually add the yeast mixture to the dry ingredients, along with the melted butter and beaten eggs. Knead the dough until it becomes smooth and elastic, then cover and let it rise until it doubles in size.
Adding the Filling
While the dough is rising, it's time to prepare the filling for your Japanese sweet bread rolls. Traditionally, anpan is filled with sweet red bean paste, also known as "anko" in Japanese. You can either make your own anko by cooking and mashing red beans with sugar, or you can purchase it pre-made from an Asian market. Once the dough has risen, punch it down and divide it into equal sized balls. Flatten each ball and place a spoonful of anko in the center. Pinch the edges of the dough together to seal in the filling.
Baking and Serving
Place the filled dough balls on a baking sheet and let them rise for another 15-20 minutes. Preheat your oven to 375°F (190°C) and brush the tops of the rolls with egg wash for a shiny finish. Bake for 15-20 minutes, or until the rolls are golden brown. Let them cool for a few minutes before serving.
Customizing Your Anpan
While traditional anpan is filled with anko, you can get creative and fill your sweet bread rolls with other fillings as well. Some popular variations include chocolate, custard, and fruit fillings. You can also top your anpan with sesame seeds or other toppings for added flavor and texture.
In conclusion, making Japanese sweet bread rolls at home is a fun and delicious activity that will transport your taste buds to Japan. With a simple dough and a variety of filling options, you can easily customize these rolls to your liking. So why not give this recipe a try and impress your friends and family with your homemade anpan?
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