18 Japanese Sweet Bread Dough Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
If you have a sweet tooth and love trying out new recipes, then you must have heard of Japanese sweet bread. Known as "anpan" in Japanese, this soft and fluffy bread is filled with a sweet red bean paste, making it the perfect treat for any time of the day. While the traditional recipe for anpan can be a bit time-consuming, we have a simple and quick Japanese sweet bread dough recipe that will have you enjoying this delicious treat in no time. So, let's get started!
Main Ingredients: Bread Dough, Ground Pork, Spring Onions, Fresh Ginger
If you're looking to add a unique twist to your traditional beer can chicken, try using nikuman, a popular Japanese street food. These soft and fluffy steamed buns are usually filled with savory meat and vegetables, making them the perfect accompaniment to your juicy beer can chicken. With a hint of sweetness from the dough and a burst of umami flavors from the filling, nikuman will take your beer can chicken to a whole new level.
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Amazing Breadsticks Out Of Frozen Bread Dough
Main Ingredients: Bread Dough, Garlic Salt, Parmesan Cheese, Butter
Transform your boring beer can chicken into a gourmet meal by adding some delicious homemade breadsticks on the side. Using frozen bread dough, you can easily whip up these amazing breadsticks in no time. Simply roll out the dough, brush with melted butter and sprinkle with your favorite herbs and spices. Bake until golden brown and serve alongside your beer can chicken for a meal that will impress your guests.
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Cream Pan (Japanese Custard Bread)
Main Ingredients: Bread Dough, Sugar, Salt, Yeast, Butter, Egg Yolk
For a sweet and indulgent twist on beer can chicken, try pairing it with cream pan, a popular Japanese sweet bread filled with creamy custard. The fluffy and slightly sweet bread complements the savory flavors of the chicken perfectly, creating a unique and delicious flavor combination. You can easily make your own cream pan at home using frozen bread dough and a simple custard filling.
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Cinnamon Rolls
Main Ingredients: Bread Dough, Brown Sugar, Cinnamon, Butter, Cream
Who says cinnamon rolls can only be enjoyed for breakfast? These warm and gooey treats make a delicious addition to your beer can chicken dinner. Using frozen bread dough, you can easily make your own cinnamon rolls and add a touch of sweetness to your meal. For an extra kick of flavor, try adding some chopped pecans or walnuts to the filling.
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Sausage Bread
Main Ingredients: Bread Dough, Ground Sausage, Shredded Mozzarella Cheese
Take your beer can chicken to the next level by serving it with a side of sausage bread. This savory bread is filled with ground sausage, onions, garlic, and mozzarella cheese, creating a flavorful and hearty accompaniment to your chicken. You can use frozen bread dough as the base for this dish, making it quick and easy to prepare.
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Monkey Bread (Frozen Bread Dough)
Main Ingredients: Light Brown Sugar, Instant Pudding, Salted Butter
If you're looking for a fun and interactive side dish to serve with your beer can chicken, try making monkey bread. This pull-apart bread is made using frozen bread dough and can be customized with your favorite herbs and spices. You can even add in some bacon bits or chopped ham for an extra punch of flavor.
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Mediterranean Bread with Kalamata Olives and Feta
Main Ingredients: Sun Dried Tomatoes, Bread Dough, Pesto, Crumbled Feta
Add a touch of the Mediterranean to your beer can chicken dinner with this delicious bread. Made with frozen bread dough, Kalamata olives, feta cheese, and sun-dried tomatoes, this bread is full of bold and tangy flavors that pair well with the savory chicken. Simply mix the ingredients into the dough before baking for a flavorful and unique side dish.
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Frozen Bread Dough Cinnamon Rolls
Main Ingredients: Frozen Bread Dough, Brown Sugar, Butter, Vanilla
If you're a fan of cinnamon rolls but don't have the time to make them from scratch, try using frozen bread dough instead. Simply thaw the dough, roll it out, and add your favorite cinnamon sugar mixture. Roll it up, slice into individual rolls, and bake until golden brown. These frozen bread dough cinnamon rolls are the perfect accompaniment to your juicy beer can chicken.
For a more traditional Japanese accompaniment to your beer can chicken, try making your own sweet bun dough. This soft and slightly sweet dough is perfect for making buns, rolls, or even a braided loaf. Use it to make your own nikuman or cream pan to serve alongside your chicken for a complete Japanese-inspired meal.
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Easiest Ever Focaccia Bread {made From Frozen Bread...
Main Ingredients: Frozen Bread Dough, Olive Oil, Garlic, Dried Herbs
If you're in need of a quick and easy side dish for your beer can chicken, look no further than focaccia bread made from frozen dough. Simply let the dough thaw, roll it out, and add your favorite toppings such as rosemary, olive oil, and sea salt. Bake until golden brown and serve warm for a delicious and flavorful addition to your meal.
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Cinnamon Rolls Using Frozen Bread Dough
Main Ingredients: Frozen Bread Dough, Melted Butter, Brown Sugar
For a sweet and indulgent treat to serve alongside your beer can chicken, try making cinnamon rolls using frozen bread dough. With a few simple ingredients and some thawed dough, you can create soft and fluffy cinnamon rolls that will be a hit with your family and friends. Serve them warm with a drizzle of icing for a truly irresistible dessert.
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Frozen Bread Dough Pain Au Chocolat
Main Ingredients: Frozen Bread Dough, Butter, Flour, Beaten Egg
For a decadent and rich side dish to serve with your beer can chicken, try making pain au chocolat using frozen bread dough. These flaky and buttery pastries are filled with chocolate and are the perfect complement to the savory flavors of the chicken. You can easily make your own at home using thawed bread dough and your favorite chocolate.
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Pizza Bread
Main Ingredients: Bread Dough, Shredded Mozzarella, Pepperoni, Egg
If you're looking for a fun and delicious way to serve your beer can chicken, try making pizza bread. Using frozen bread dough as the base, you can add your favorite pizza toppings such as pepperoni, mushrooms, and bell peppers. Bake until golden brown and serve alongside your chicken for a meal that will be a hit with kids and adults alike.
For a unique and tasty side dish for your beer can chicken, try making Japanese-style pancakes. These fluffy and savory pancakes are made with a batter of flour, eggs, green onions, and bonito flakes. Serve them alongside your chicken for a meal that will transport your taste buds to Japan.
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How To Make Monkey Bread
Main Ingredients: Unsalted Butter, Granulated Sugar, Dark Brown Sugar
If you've never made monkey bread before, now is the perfect time to try it. This delicious and addictive pull-apart bread is made using frozen bread dough, brown sugar, and butter. You can customize it with your favorite nuts or dried fruits for an extra crunch and burst of flavor. Serve alongside your beer can chicken for a meal that is sure to impress.
For a light and fluffy dessert to serve after your beer can chicken, try making Japanese 'cotton' cheesecake. This delicate and airy cheesecake is made with a combination of cream cheese, eggs, and heavy cream, giving it a unique texture that is unlike traditional cheesecake. Serve it with a dusting of powdered sugar and fresh berries for a refreshing and delicious end to your meal.
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Easy Cinnamon Rolls Using Frozen Bread Dough
Main Ingredients: Frozen Bread Dough, Brown Sugar, Finely Chopped Pecans
For a quick and easy dessert to serve with your beer can chicken, try making cinnamon rolls using frozen bread dough. These soft and gooey rolls are made by simply thawing the dough, adding your favorite cinnamon sugar mixture, and baking until golden brown. Serve them warm with a drizzle of icing for a sweet and satisfying treat.
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Basic Sweet Dough
Main Ingredients: Milk, Warm Water, Dried Yeast, Sugar, Salt, Eggs
If you're feeling adventurous and want to try making your own bread from scratch, start with a basic sweet dough. This versatile dough can be used to make a variety of sweet breads, including cinnamon rolls, cream pan, and even monkey bread. Serve it alongside your beer can chicken for a homemade and delicious meal.
For a unique and flavorful side dish to serve with your beer can chicken, try making Japanese okonomiyaki. This savory pancake is made with a batter of flour, cabbage, bacon, and green onions, and is topped with a variety of sauces and condiments. It's a fun and delicious way to add some Japanese flair to your meal.
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Beetniks (Beet Leaves and Dough)
Main Ingredients: Bread Dough, Beet Leaves, Cream, Onion, Fresh Dill
Ingredients You Will Need:
1. Bread Flour
Bread flour is the key ingredient in this recipe as it gives the bread its soft and fluffy texture. Unlike all-purpose flour, bread flour has a higher protein content, which helps in developing gluten and creating a chewy texture.
2. Instant Yeast
Instant yeast is another important ingredient in this recipe as it helps the dough rise quickly. Unlike active dry yeast, instant yeast does not need to be dissolved in water before use, making it easier to work with.
3. Milk
Milk adds richness and flavor to the dough, giving the bread a slightly sweet taste. You can use any type of milk, such as whole milk, skim milk, or even almond milk, depending on your preference.
4. Sugar
Sugar is a crucial ingredient in this recipe as it not only adds sweetness to the bread but also helps in activating the yeast and aiding in the bread's browning process.
5. Butter
Butter adds richness and a soft, buttery flavor to the bread. Make sure to use softened butter to make it easier to mix into the dough.
6. Sweet Red Bean Paste
Lastly, sweet red bean paste is the star of this recipe. You can either make your own red bean paste or buy it from an Asian grocery store. This filling gives the anpan its signature sweetness and texture.
How to Make the Dough:
Step 1: In a large mixing bowl, combine the bread flour, instant yeast, and sugar. Mix well.
Step 2: In a separate bowl, mix together the milk and softened butter until well combined.
Step 3: Slowly pour the milk and butter mixture into the dry ingredients, stirring with a wooden spoon until a dough forms.
Step 4: On a floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic.
Step 5: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about an hour.
Step 6: Once the dough has doubled in size, punch it down and divide it into 8 equal pieces.
Step 7: Roll each piece into a ball and then flatten it into a disc. Place a spoonful of sweet red bean paste in the center of each disc and wrap the dough around it, making sure to seal the edges tightly.
Step 8: Place the filled dough balls on a baking sheet lined with parchment paper, cover with a cloth, and let them rise for another 30 minutes.
Step 9: Preheat your oven to 375°F (190°C) and bake the anpan for 15-20 minutes, or until they turn golden brown.
Step 10: Let the anpan cool for a few minutes before serving. Enjoy your homemade Japanese sweet bread with a warm cup of tea or coffee.
This Japanese sweet bread dough recipe is perfect for beginners and will have you making delicious anpan in no time. Experiment with different fillings, such as chocolate, custard, or even savory options, to create your own unique version of this popular Japanese treat. So, put on your apron and get ready to bake some tasty anpan with this simple and easy recipe.
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