16 Japanese Sweet And Spicy Shrimp Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
Are you tired of the same old shrimp recipes? Looking to add a unique and flavorful twist to your seafood dishes? Look no further than this mouth-watering Japanese sweet and spicy shrimp recipe. Combining the sweetness of honey with the heat of gochujang, this dish is sure to satisfy your cravings for a delicious and satisfying meal. Not to mention, it's quick and easy to make, making it the perfect weeknight dinner option. So, put on your apron and get ready to impress your taste buds with this delectable recipe.
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
If you're a fan of Asian cuisine, then this beer can chicken recipe is a must-try. The lemongrass, miso, and udon noodles add a unique twist to the traditional flavors of beer can chicken. The savory broth and succulent chicken will warm you up from the inside out, making it the perfect comfort food for any day.
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Chawanmushi (Japanese Egg Custard)
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
For a more delicate and refined take on beer can chicken, try this recipe for chawanmushi. The chicken is steamed with a mixture of eggs, dashi broth, and soy sauce, creating a savory and silky custard. This dish is a staple in Japanese cuisine and is often served in traditional tea ceremonies.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Add a seafood twist to your beer can chicken by incorporating some shrimp into the mix. This recipe combines the flavors of garlic, soy sauce, and udon noodles to create a mouth-watering stir-fry that complements the smoky flavors of the chicken. It's a quick and easy meal that will satisfy your hunger and your taste buds.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
Another way to incorporate shrimp into your beer can chicken is by making these delicious appetizers. The combination of juicy shrimp, crunchy radishes, and tangy soy sauce makes for a refreshing and flavorful bite. It's the perfect dish to serve at a party or as a light snack.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, also known as yosenabe, is a popular Japanese dish that involves cooking various ingredients in a pot of boiling broth. This recipe uses beer as the base for the broth, infusing the chicken with its flavors while also keeping it moist and tender. Add in some vegetables and tofu for a well-rounded and hearty meal.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
If you're looking for a refreshing and light dish to balance out the richness of beer can chicken, then this Japanese shrimp salad is the perfect choice. The combination of shrimp, cucumber, and tangy vinegar dressing creates a refreshing and flavorful salad that pairs well with the smoky flavors of the chicken.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
For a fusion twist, try this recipe for Japanese wasabi shrimp spaghetti. The spicy kick of wasabi adds a unique flavor to the dish, while the shrimp and spaghetti provide a satisfying and filling meal. It's a great way to switch up your usual beer can chicken routine.
This simple yet flavorful Japanese cucumber salad is the perfect side dish to go with your beer can chicken. The combination of cucumbers, ginger, and soy sauce creates a refreshing and tangy salad that balances out the richness of the chicken. It's the perfect summer dish to beat the heat.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Okonomiyaki is a popular Japanese dish that is often referred to as a "Japanese pizza" or "Japanese pancake." This recipe adds a twist to the traditional dish by incorporating beer into the batter, giving the pancakes a light and airy texture. Top it off with some chicken and your choice of toppings for a unique and delicious meal.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Similar to the previous recipe, this one also uses beer in the batter for a lighter and fluffier texture. However, this version of okonomiyaki is more savory, with the addition of sliced pork and cabbage. It's a hearty and delicious meal that is perfect for a cozy night in.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
This recipe takes okonomiyaki to the next level by offering two different variations: one with chicken and one with shrimp. Both versions use beer in the batter, giving the pancakes a unique and flavorful twist. It's a great way to satisfy different taste preferences in one meal.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
Fried rice is a staple in many Asian cuisines, and this Japanese version is no exception. The combination of shrimp, vegetables, and rice stir-fried in a savory sauce makes for a flavorful and satisfying meal. Enjoy it as a side dish or add some chicken to make it a complete meal.
Cold ramen may sound strange, but it's a popular dish in Japan, especially during the hot summer months. This recipe features cold noodles topped with various ingredients such as chicken, vegetables, and a tangy soy sauce-based dressing. It's a refreshing and unique way to enjoy your beer can chicken.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
This version of okonomiyaki is a regional variation from Hiroshima, and it's a must-try for any pancake lover. It differs from the traditional version by layering the ingredients instead of mixing them together, resulting in a crispy and flavorful dish. The addition of cabbage, noodles, and chicken makes it a complete and satisfying meal.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
Another variation of okonomiyaki, this Osaka-style version features a thinner and crispier pancake compared to the traditional one. The addition of shrimp and green onions adds a delicious twist to the dish, making it a favorite among many.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
For a more hands-on approach, try making your own sushi rolls at home. This recipe features chicken, avocado, and cucumber rolled in sushi rice and seaweed. It's a fun and delicious way to enjoy your beer can chicken in a different form.
Gyoza, also known as pot stickers, are a popular dish in Japanese cuisine. This recipe features a combination of pork and shrimp, giving the pot stickers a rich and savory flavor. The crispy and juicy dumplings are a perfect complement to the smoky flavors of beer can chicken.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
Tempura is a popular Japanese dish that involves battering and frying various ingredients, such as vegetables and seafood. This recipe adds a unique twist by using beer in the batter, giving the tempura a light and crispy texture. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Tempura
Main Ingredients: Shrimp, Vegetables, Plain Flour, Corn Flour, Baking
This version of chawanmushi features chicken and shrimp, making it a heartier and more filling dish. The combination of eggs, dashi broth, and soy sauce creates a silky and savory custard that pairs well with the smoky flavors of beer can chicken.
Ingredients:
For the shrimp:
1 pound large shrimp, peeled and deveined
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon grated ginger
1 teaspoon minced garlic
For the sauce:
2 tablespoons gochujang (Korean chili paste)
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon grated ginger
1 teaspoon minced garlic
Instructions:
In a small bowl, mix together the vegetable oil, soy sauce, honey, grated ginger, and minced garlic. Add the shrimp and toss to coat. Let marinate for 10-15 minutes.
In a separate bowl, mix together the gochujang, honey, soy sauce, rice vinegar, sesame oil, grated ginger, and minced garlic. Set aside.
Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, until pink and cooked through.
Remove the shrimp from the skillet and set aside. In the same skillet, add the sauce and cook for 1-2 minutes until it thickens.
Add the cooked shrimp back into the skillet with the sauce and toss to coat.
Serve the sweet and spicy shrimp over rice or noodles, and garnish with sliced green onions and sesame seeds if desired.
This Japanese sweet and spicy shrimp recipe takes traditional shrimp dishes to a whole new level. The combination of sweet and spicy flavors will tantalize your taste buds and leave you wanting more. Plus, with only a few simple ingredients and minimal prep time, it's the perfect dish for busy weeknights or when you're in need of a quick and tasty meal.
So why wait? Bring a taste of Japan to your dinner table with this flavorful and easy-to-make sweet and spicy shrimp recipe. Your family and friends will thank you for it!
Featured Keywords: Japanese sweet and spicy shrimp, honey, gochujang, quick and easy, weeknight dinner, delicious, delectable, flavorful, busy weeknights, minimal prep time
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