16 Japanese Sweet And Spicy Sauce Recipe Taste The Magic Today!

Published on: Mar 26, 2024

Japanese sweet and spicy sauce is a versatile condiment that adds a burst of flavor to any dish. This traditional sauce has a perfect balance of sweetness and spiciness that leaves your taste buds craving for more. The best part about this sauce is that it can be easily made at home with just a few ingredients. In this article, we will share with you a simple yet delicious Japanese sweet and spicy sauce recipe that you can use to elevate your meals. So, let's get started and learn how to make this mouth-watering sauce!

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine, known for its savory and slightly sweet flavor. It's often used as a marinade for grilled meats and vegetables, and can also be used as a dipping sauce. Making your own teriyaki sauce at home is simple and allows for customization of ingredients to fit your taste preferences. Plus, it's a great way to elevate your beer can chicken recipe. Here's a simple and delicious teriyaki sauce recipe to try.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick, tangy, and slightly sweet sauce commonly used in Japanese cuisine. It's typically served with breaded and fried meats like tonkatsu (pork cutlet) and chicken katsu. However, it's also a great accompaniment to beer can chicken. This sauce adds a unique and delicious flavor to the already flavorful dish. Here's how to make your own tonkatsu sauce at home.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a flavorful dipping sauce often served with Japanese dumplings, known as gyoza. It's made with a combination of soy sauce, rice vinegar, and chili oil, giving it a salty, tangy, and slightly spicy taste. This sauce can also be used as a marinade for meats, making it a great addition to your beer can chicken recipe. Here's a simple and easy gyoza sauce recipe to try.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce commonly served at Japanese hibachi restaurants. It's made with mayonnaise, ketchup, and a few other simple ingredients, and is often used as a dipping sauce for meats, vegetables, and seafood. This sauce is a delicious addition to beer can chicken, adding a unique and flavorful touch to the dish. Here's a tasty yum yum sauce recipe to try.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

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How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular Japanese condiment that has a smoother and creamier texture than regular mayonnaise. It's made with egg yolks, vinegar, and a few other ingredients, giving it a tangy and slightly sweet taste. This mayonnaise is often used in Japanese dishes like sushi, okonomiyaki, and takoyaki. It can also be used as a marinade for meats and a topping for beer can chicken. Here's how to make your own Japanese Kewpie mayonnaise at home.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a sweet and savory sauce commonly used in Japanese stir-fry dishes like yakisoba noodles. It's made with a blend of soy sauce, Worcestershire sauce, and a few other ingredients, giving it a bold and rich flavor. This sauce can also be used as a marinade for meats and vegetables, making it a great addition to your beer can chicken recipe. Here's a simple and delicious yakisoba sauce recipe to try.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

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Ponzu sauce is a versatile and tangy sauce commonly used in Japanese cuisine. It's made with a combination of soy sauce, rice vinegar, and citrus juice, giving it a tangy and slightly sweet taste. This sauce can be used as a dipping sauce for meats, a marinade, or a dressing for salads. It's also a great addition to beer can chicken, adding a delicious and unique flavor. Here's an authentic Japanese ponzu sauce recipe to try.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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Sesame steak sauce is a rich and flavorful sauce often used in Japanese steak dishes. It's made with a blend of soy sauce, sesame oil, and a few other ingredients, giving it a nutty and savory taste. This sauce is a perfect accompaniment to grilled meats, including beer can chicken. Here's a delicious sesame steak sauce recipe to try.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce commonly used in Japanese sushi dishes. It's made with a combination of soy sauce, mirin, and sugar, giving it a sweet and slightly smoky taste. This sauce is often used as a topping for sushi, but it can also be used as a marinade for meats, including beer can chicken. Here's how to make your own eel sauce at home.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Teriyaki sauce is not just limited to chicken – it's also a great accompaniment to salmon. The sweet and savory flavors of the sauce pair perfectly with the rich flavor of salmon. This dish is easy to prepare and is sure to be a hit at any dinner party or family meal. Here's a delicious salmon teriyaki recipe to try.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is a combination of soy sauce, sake, mirin, and dashi (Japanese soup stock) and can be used for a variety of dishes, including noodles and tempura. It's a great addition to your pantry and can be used as a marinade for meats, a dipping sauce, or a dressing for salads. It's also a delicious accompaniment to beer can chicken. Here's a simple and tasty multipurpose sauce recipe to try.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce Recipe - Romy London UK

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

If you're looking for a vegan and gluten-free option, this Korean teriyaki sauce is perfect for you. It's made with a blend of soy sauce, maple syrup, garlic, and ginger, giving it a sweet and savory taste. This sauce is a great addition to your beer can chicken recipe, adding a unique and delicious flavor to the dish. Here's a vegan and gluten-free Korean teriyaki sauce recipe to try.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Tempura is a popular Japanese dish made with battered and fried seafood and vegetables. This shrimp tempura dipping sauce is the perfect accompaniment to the crispy and flavorful shrimp tempura. It's made with a blend of soy sauce, rice vinegar, and a few other ingredients, giving it a tangy and slightly sweet taste. It can also be used as a marinade for meats, including beer can chicken. Here's a simple and delicious shrimp tempura dipping sauce recipe to try.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Soba noodles are a type of Japanese noodles made from buckwheat flour. They can be served hot or cold and are often enjoyed with a dipping sauce. This cold soba noodles dipping sauce is made with a combination of soy sauce, mirin, and dashi, giving it a savory and slightly sweet taste. It's a great accompaniment to beer can chicken and can also be used as a marinade. Here's a quick and easy cold soba noodles dipping sauce recipe to try.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a sweet and tangy sauce commonly served with breaded and fried meats like chicken katsu and tonkatsu. It's made with a blend of ketchup, Worcestershire sauce, and a few other ingredients, giving it a bold and flavorful taste. This sauce is a perfect addition to your beer can chicken recipe, adding a unique and delicious flavor to the dish. Here's a tasty katsu sauce recipe to try.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

the BEST YAKITORI (baking, grilling, freeziing instructions)

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Yakitori sauce is a sweet and savory sauce commonly used in Japanese skewered and grilled chicken dishes. It's made with a combination of soy sauce, sake, mirin, and sugar, giving it a rich and flavorful taste. This sauce is a great addition to your beer can chicken recipe, adding a delicious and unique touch to the dish. Here's a recipe for the best yakitori sauce you'll ever taste.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is another popular sauce used in Japanese yakitori (grilled chicken skewers). It's made with a blend of soy sauce, sake, mirin, and sugar, giving it a sweet and slightly salty taste. This sauce is a great addition to your beer can chicken recipe, adding a unique and delicious flavor to the dish. Here's a simple and tasty yakitori tare sauce recipe to try.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a simple yet delicious dipping sauce often served with Japanese tempura dishes. It's made with a blend of soy sauce, mirin, and dashi, giving it a salty and slightly sweet taste. This sauce is also a great accompaniment to beer can chicken, adding a unique and tasty flavor to the dish. Here's a quick and easy tempura sauce recipe to try.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

Homemade Teriyaki Sauce (Gluten-Free + Paleo!) • One Lovely Life

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Homemade Teriyaki Sauce - Served From Scratch

If you're looking for a quick and easy homemade teriyaki sauce recipe, this one's for you. Made with a blend of soy sauce, brown sugar, and garlic, this sauce is full of flavor and can be used as a marinade, dipping sauce, or topping for beer can chicken. Here's a simple and delicious homemade teriyaki sauce recipe to try.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Ginger sauce is a popular condiment in Japanese cuisine, often served with grilled meats like yakitori and teriyaki. It's made with a combination of soy sauce, rice vinegar, and ginger, giving it a tangy and slightly spicy taste. This sauce is also a great accompaniment to beer can chicken, adding a unique and delicious flavor to the dish. Here's a tasty and simple Japanese ginger sauce recipe to try.

Making the Base Sauce

To make the base sauce for Japanese sweet and spicy sauce, you will need soy sauce, mirin, sake, and sugar. These ingredients are the backbone of this sauce and provide the perfect balance of sweet and savory flavors. Start by mixing ½ cup of soy sauce, ¼ cup of mirin, and ¼ cup of sake in a small saucepan. Heat the mixture on medium heat until it starts to simmer. Next, add 2 tablespoons of sugar and stir until it dissolves completely. Let the sauce simmer for another 5 minutes until it thickens slightly. Once done, remove it from heat and let it cool down.

Adding the Spicy Element

Now comes the fun part, adding the spiciness to the sauce. The most commonly used ingredient for this is red chili flakes. You can adjust the amount of chili flakes according to your taste preferences. Start by adding 1 tablespoon of chili flakes to the base sauce and mix well. If you want a spicier sauce, you can add more flakes accordingly. For a milder version, half a tablespoon would be enough. You can also use chili paste or sriracha as alternatives for the chili flakes. These ingredients will give the sauce a nice kick of heat without overpowering the other flavors.

Bringing it All Together

To complete the sauce, we need to add a few more ingredients that will enhance its flavor and texture. These include rice vinegar, garlic, and ginger. Start by mincing 2 cloves of garlic and 1 tablespoon of ginger. In a separate pan, heat 1 tablespoon of oil and add the minced garlic and ginger. Cook until fragrant and then add it to the base sauce. Next, add 1 tablespoon of rice vinegar to the sauce and mix well. You can also add some sesame oil for an extra nutty flavor. Let the sauce cool down completely before storing it in an airtight container.

Now that you have your homemade Japanese sweet and spicy sauce, you can use it in various dishes. It goes well with chicken, salmon, stir-fries, and even as a marinade for grilling. You can also experiment with different ingredients to create your own unique version of this sauce. So, give this recipe a try and add a touch of Japanese flavor to your meals!