19 Japanese Sweet And Spicy Chicken Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
If you are a fan of bold and flavorful dishes, then you have come to the right place. In this article, we will be exploring a popular Japanese dish that is sure to tantalize your taste buds - sweet and spicy chicken. This dish is a perfect combination of sweet and heat, making it a crowd-pleaser and a must-try for any food lover. Whether you are looking for a new recipe to try or wanting to impress your guests at a dinner party, this Japanese sweet and spicy chicken recipe is the perfect choice. So, let's dive in and learn how to make this delicious dish.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great dish to start with. It's a stir-fry dish made with thick, chewy udon noodles, vegetables, and your choice of protein. This dish is easy to make and is packed with flavor. Plus, it's a great way to use up any leftover vegetables you have in your fridge.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food that consists of skewered chicken pieces grilled over charcoal. The chicken is marinated in a sweet and savory sauce made with soy sauce, mirin, and sake. The result is juicy, flavorful chicken that is perfect for a summer barbecue or a quick weeknight dinner.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine and can be found in many different variations. One popular option is ramen with chicken. The broth is made from a combination of chicken and pork bones, giving it a rich and savory flavor. It's then topped with tender slices of chicken, noodles, and various toppings such as green onions, bamboo shoots, and seasoned egg.
For those who like a little heat in their meals, spicy miso ramen is a must-try. The broth is made with miso paste, chili bean paste, and other spices, giving it a spicy kick. This ramen is typically topped with chicken, corn, and bean sprouts for added texture and flavor.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a beloved comfort food in Japan and is often served with chicken. Unlike Indian or Thai curries, Japanese curry is milder and has a thicker consistency. The sauce is made with a blend of spices and vegetables and is the perfect accompaniment to tender chicken. Serve it over rice for a satisfying and delicious meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular Japanese street food that is essentially Japanese-style fried chicken. The bite-sized pieces of chicken are marinated in a mixture of soy sauce, ginger, and garlic before being coated in potato starch and fried to crispy perfection. This dish is often served with a side of Japanese-style mayonnaise for dipping.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are thick, chewy noodles that are often used in Japanese cuisine. One popular way to enjoy them is in a warm bowl of chicken udon soup. The broth is made from a combination of chicken stock and dashi, a Japanese fish stock, giving it a rich umami flavor. The dish is then topped with sliced chicken, green onions, and other toppings of your choice.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is another popular ramen option that features a soy sauce-based broth. The broth is made from a combination of chicken and pork bones, soy sauce, and other spices. It's then topped with slices of chicken, bamboo shoots, and green onions. This dish is a great option for those who prefer a lighter, less fatty broth.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular dish in Japan and is often served as a side dish or snack. The chicken is marinated in a blend of soy sauce, sake, and ginger before being coated in potato starch and fried. The result is juicy, flavorful chicken with a crispy exterior. Serve it with a side of lemon wedges for added tanginess.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Katsu curry is a fusion dish that combines Japanese-style curry and breaded, fried chicken cutlets known as katsu. The chicken is coated in panko breadcrumbs and fried to a golden brown, then served over a bed of rice and topped with thick, flavorful curry sauce. This dish is sure to be a hit with both curry and chicken lovers.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous, why not try making Japanese curry from scratch? While there are many pre-made curry roux options available, making it from scratch allows you to customize the flavor to your liking. The key ingredients for the sauce include onions, carrots, and apples, which give it a slightly sweet and tangy flavor.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular lunch option in Japan, and they often feature chicken karaage. The bite-sized pieces of fried chicken are perfect for packing into a bento box along with rice, vegetables, and other side dishes. They make for a tasty and convenient meal to take on the go.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Similar to katsu curry, this dish combines the flavors of Japanese curry and breaded, fried chicken cutlets. The difference is that the chicken is served on top of the curry rather than mixed in. This allows the chicken to maintain its crispy texture while still soaking up all the delicious curry sauce.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
As mentioned before, chicken karaage is a popular street food in Japan, and it's easy to see why. The chicken is incredibly tender and juicy, and the potato starch coating gives it a satisfying crunch. It's a great option for a quick and tasty snack or appetizer.
While karaage and other fried chicken dishes are popular in Japan, sometimes you just want a classic, no-frills fried chicken. That's where Japanese-style fried chicken comes in. The chicken is coated in a mixture of flour and seasonings before being fried to perfection. Serve it with your favorite dipping sauce for a simple yet delicious meal.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon is a popular Japanese dish that features thin slices of beef cooked in a sweet and savory sauce and served over a bowl of rice. It's often topped with sliced onions and a soft-boiled egg. This dish is perfect for those who love the combination of tender beef and flavorful sauce.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
Chicken karaage is such a beloved dish in Japan that it deserves another mention on this list. This time, it's paired with another popular dish, Japanese-style fried rice. The crispy, flavorful chicken adds a delicious protein to this simple and tasty meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a cooking technique in Japanese cuisine that involves grilling or broiling food with a teriyaki sauce. Chicken teriyaki is a popular option, and it's easy to make at home. The sauce consists of soy sauce, mirin, sake, and sugar, giving it a perfect balance of salty and sweet flavors.
Known as "hotcakes" in Japan, Japanese-style pancakes are a popular breakfast option. These pancakes are made with pancake mix, eggs, and milk, but they are thicker and fluffier than traditional pancakes. They are often served with butter, syrup, and fruit for a delicious and indulgent start to the day.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Zosui is a type of Japanese porridge made with rice, vegetables, and your choice of protein. It's a warm and comforting dish that is often enjoyed during colder months or when you're feeling under the weather. The chicken adds protein and flavor to this simple yet satisfying meal.
Ingredients:
1 lb boneless chicken breast, cut into bite-size pieces
1/4 cup soy sauce
1/4 cup honey
2 cloves garlic, minced
1 tsp grated ginger
1/4 tsp red pepper flakes
1 tbsp vegetable oil
1/4 cup water
2 tbsp cornstarch
1 tbsp sesame seeds
1/4 cup green onions, thinly sliced
Marinade and Preparation:
To start, marinate the chicken pieces in a mixture of soy sauce, honey, garlic, ginger, and red pepper flakes for at least 30 minutes. This will allow the flavors to infuse into the chicken and give it a delicious sweet and spicy taste. Once marinated, heat a tablespoon of vegetable oil in a pan over medium-high heat. Sear the chicken pieces in the pan until they are golden brown and cooked through. Set the chicken aside.
Sauce:
In the same pan, mix together the remaining marinade with 1/4 cup of water. Whisk in 2 tablespoons of cornstarch to thicken the sauce. Once the sauce has thickened, add the chicken back into the pan and coat it in the sauce.
Garnish:
To finish off the dish, sprinkle sesame seeds and sliced green onions on top of the chicken. These additions not only add a pop of color but also add a delicious crunch to the dish.
Serving:
This Japanese sweet and spicy chicken is best served hot and fresh. You can pair it with some steamed rice and vegetables for a well-balanced meal. Garnish with additional green onions and sesame seeds for a beautiful presentation.
Conclusion:
In conclusion, this Japanese sweet and spicy chicken recipe is a must-try for anyone who loves bold and flavorful dishes. With its perfect balance of sweet and heat, it is sure to become a favorite in your household. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
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