18 Japanese Sweet And Sour Sauce Recipe Taste The Magic Today!

Published on: Mar 25, 2024

Japanese sweet and sour sauce, also known as Amazu, is a popular and versatile condiment in Japanese cuisine. Its unique blend of tangy and sweet flavors makes it the perfect accompaniment to a wide variety of dishes, from sushi and stir-fries to grilled meats and vegetables. In this article, we will delve into the origins of this delicious sauce and provide a simple yet authentic recipe for you to recreate at home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Nothing beats a classic teriyaki sauce when it comes to marinades for your beer can chicken. The sweet and tangy flavors of soy sauce, brown sugar, and ginger make for a perfect combination that will have your taste buds singing. To add a little kick, try using some red pepper flakes in your marinade to give it some heat. For a gluten-free option, use tamari sauce instead of soy sauce. Marinate your chicken for at least 4 hours, or overnight, for maximum flavor.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

This Japanese-style BBQ sauce is a must-try for your beer can chicken. Made with soy sauce, tomato sauce, Worcestershire sauce, and honey, this sauce has a unique sweet and savory flavor that pairs perfectly with chicken. For an extra burst of flavor, add some grated garlic and ginger to your sauce. Brush it onto your chicken while it cooks on the grill for a delicious glaze.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you're a fan of dumplings, then you'll love this sauce on your beer can chicken. Made with soy sauce, rice vinegar, and sesame oil, this sauce has a tangy and slightly spicy flavor that goes well with chicken. For a little extra heat, add some chili paste or Sriracha to your sauce. This sauce is also great for dipping your chicken in after it's cooked.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

This creamy and tangy sauce is a staple in Japanese hibachi restaurants, and it's perfect for your beer can chicken. Made with mayonnaise, ketchup, and rice vinegar, this sauce has a unique flavor that will make your chicken stand out. For an extra kick, add some cayenne pepper or hot sauce to your sauce. Brush it onto your chicken while it's on the grill for a delicious glaze.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular condiment in Japan, and it's perfect for adding to your beer can chicken marinade. Made with egg yolks, rice vinegar, and MSG, this mayonnaise has a rich and tangy flavor that will make your chicken extra juicy and flavorful. For a healthier option, try using a light or vegan mayonnaise. Marinate your chicken for a few hours before grilling for a delicious twist on traditional beer can chicken.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

If you're a fan of stir-fry, then you'll love this sauce on your beer can chicken. Made with soy sauce, Worcestershire sauce, and oyster sauce, this sauce has a sweet and savory flavor that pairs well with chicken. For a little extra depth, add some sake or mirin to your sauce. Marinate your chicken for at least 2 hours before grilling for maximum flavor.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

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This citrusy sauce is a popular dipping sauce in Japan, and it's perfect for your beer can chicken. Made with soy sauce, rice vinegar, and yuzu juice, this sauce has a tangy and slightly sweet flavor that will enhance the taste of your chicken. For a little extra kick, add some grated ginger and garlic to your sauce. Brush it onto your chicken while it cooks for a delicious glaze.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

This sauce is a staple in Japanese steakhouses, and it's perfect for your beer can chicken. Made with soy sauce, sesame oil, and honey, this sauce has a rich and nutty flavor that pairs well with chicken. For an extra burst of flavor, add some grated garlic and ginger to your sauce. Brush it onto your chicken while it cooks for a delicious glaze.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

If you love sushi, then you'll love this sauce on your beer can chicken. Made with soy sauce, mirin, and sugar, this sauce has a sweet and savory flavor that pairs well with chicken. For an extra kick, add some chili paste or Sriracha to your sauce. Brush it onto your chicken while it cooks for a delicious glaze.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

For a twist on traditional beer can chicken, try using salmon instead. Made with a teriyaki sauce of soy sauce, brown sugar, and ginger, this dish has a delicious Asian-inspired flavor that will have your taste buds singing. Grill the salmon on a cedar plank for an extra layer of smoky flavor. Serve with a side of rice and steamed vegetables drizzled with teriyaki sauce for a complete meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

This versatile sauce is perfect for dipping your beer can chicken in. Made with soy sauce, mirin, and dashi stock, this sauce has a savory and slightly sweet flavor that pairs well with chicken. For a little extra heat, add some chili paste or Sriracha to your sauce. This sauce is also great for dipping tempura vegetables in.

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Bob's Teriyaki Sauce and Marinade

Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree

Mom's 5-Minute Homemade Teriyaki Marinade

EASY TERIYAKI SAUCE with an explosion of sweet and salty flavor ...

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This homemade teriyaki sauce is a must-try for your beer can chicken. Made with soy sauce, brown sugar, and garlic, this sauce has a robust and slightly sweet flavor that will take your chicken to the next level. For an extra kick, add some red pepper flakes to your sauce. Marinate your chicken for at least 4 hours, or overnight, for maximum flavor.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce - Loving It Vegan

Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

If you're looking for a vegan and gluten-free option for your beer can chicken, this sauce is for you. Made with tamari sauce, maple syrup, and garlic, this sauce has a delicious sweet and savory flavor that pairs perfectly with chicken. For an extra burst of flavor, add some grated ginger and green onions to your sauce. Marinate your chicken for at least 4 hours, or overnight, for maximum flavor.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

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This light and flavorful sauce is perfect for dipping your beer can chicken in. Made with soy sauce, rice vinegar, and mirin, this sauce has a tangy and slightly sweet flavor that pairs well with chicken. For a little extra heat, add some hot sauce or chili paste to your sauce. This sauce is also great for dipping shrimp tempura in.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

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If you're looking for a quick and easy dipping sauce for your beer can chicken, this is the one for you. Made with soy sauce, mirin, and dashi stock, this sauce has a simple yet delicious flavor that pairs well with chicken. For an extra burst of flavor, add some grated ginger and green onions to your sauce. Serve with cold soba noodles for a refreshing and light meal.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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This tangy and slightly sweet sauce is perfect for your beer can chicken. Made with Worcestershire sauce, ketchup, and soy sauce, this sauce has a unique flavor that will take your chicken to the next level. For an extra kick, add some hot sauce or chili paste to your sauce. Brush it onto your chicken while it cooks for a delicious glaze.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

Easy Japanese Chicken Yakitori - Cafe Delites

Yakitori Sauce Recipe | CDKitchen.com

Yakitori Recipe (Japanese Charcoal-Grilled Chicken Skewers w/ Sauce)

This traditional Japanese sauce is a must-try for your beer can chicken. Made with soy sauce, sake, and mirin, this sauce has a rich and savory flavor that pairs well with chicken. For an extra burst of flavor, add some grated ginger and garlic to your sauce. Brush it onto your chicken while it cooks for a delicious glaze.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Vegan Yakitori Recipe - Vegan BBQ - Yum Vegan Blog

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This sauce is a staple in Japanese yakitori restaurants, and it's perfect for your beer can chicken. Made with soy sauce, mirin, and sake, this sauce has a slightly sweet and savory flavor that pairs well with chicken. For an extra kick, add some chili paste or Sriracha to your sauce. Brush it onto your chicken while it cooks for a delicious glaze.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

Shrimp Tempura (Ebi Tempura) | Pickled Plum Food And Drinks

Shrimp Tempura Dipping Sauce - Chefjar

This sauce is perfect for dipping your beer can chicken in. Made with soy sauce, rice vinegar, and dashi stock, this sauce has a tangy and slightly sweet flavor that pairs well with chicken. For a little extra heat, add some hot sauce or chili paste to your sauce. This sauce is also great for dipping tempura vegetables in.

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Sweet and Sour Sauce

Main Ingredients: Brown Sugar, Tomato Ketchup, Rice Vinegar, Soy Sauce

Sweet and Sour Sauce Recipe [VIDEO] - Dinner, then Dessert

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No list of beer can chicken sauces would be complete without a sweet and sour option. Made with ketchup, soy sauce, and honey, this sauce has a tangy and sweet flavor that pairs well with chicken. For an extra burst of flavor, add some grated ginger and garlic to your sauce. Brush it onto your chicken while it cooks for a delicious glaze.

The History of Japanese Sweet and Sour Sauce

The Origins of Amazu

Amazu has a long history in Japanese cuisine, dating back to the 8th century when it was introduced from China. Its name, which translates to "sweet vinegar," reflects its two main ingredients: sugar and rice vinegar. Over time, the sauce evolved and became a staple in Japanese cooking, with each region adding its own unique twist to the recipe.

Traditional Uses of Amazu

Traditionally, Amazu was used as a dipping sauce for sushi and sashimi, as well as a marinade for grilled meats and vegetables. It was also commonly used in simmered dishes, such as sweet and sour pork, to add a tangy flavor and balance out the richness of the dish.

Modern Adaptations

In recent years, Amazu has gained popularity as a versatile sauce that can be used in a variety of dishes. Chefs and home cooks alike have experimented with different ingredients and flavors, resulting in modern adaptations of the traditional recipe. Some common variations include adding fruits like pineapple or citrus to the sauce, as well as using different types of vinegar such as apple cider or balsamic.

Making your own Japanese Sweet and Sour Sauce

Now that you know the history and traditional uses of Amazu, it's time to try making your own. Here is a simple and authentic recipe that you can easily recreate at home: Ingredients:

1/2 cup rice vinegar
1/4 cup sugar
1/4 cup water
1 tablespoon soy sauce
1 teaspoon grated ginger
1 clove garlic, minced
1 teaspoon cornstarch
1 tablespoon water

Instructions:

In a small saucepan, combine the rice vinegar, sugar, 1/4 cup water, soy sauce, ginger, and garlic. Bring to a boil over medium heat, stirring to dissolve the sugar.
In a small bowl, mix together the cornstarch and 1 tablespoon of water until smooth. Gradually add the cornstarch mixture to the sauce, stirring constantly, until the sauce thickens to your desired consistency.
Remove from heat and let cool before serving.

In Conclusion

Japanese sweet and sour sauce, or Amazu, is a delicious and versatile condiment that has been enjoyed in Japan for centuries. Its tangy and sweet flavors make it the perfect accompaniment to a wide variety of dishes, and with this simple recipe, you can easily recreate it at home. So next time you're craving some sushi or stir-fry, don't forget to whip up a batch of homemade Amazu to take your meal to the next level.