18 Japanese Sweet And Sour Pork Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
If you are a fan of Chinese takeout, you have probably tried sweet and sour pork at least once. But did you know that this dish actually originated in Japan? Japanese sweet and sour pork, also known as "amazu ankake", is a delicious and unique twist on the classic Chinese dish. It combines the tangy sweetness of vinegar and sugar with the savory flavor of pork to create a mouthwatering dish that is sure to satisfy your taste buds. In this article, we will guide you through a professional and well-organized introduction to making your own Japanese sweet and sour pork at home.
Looking to add some Asian flavors to your beer can chicken? Try this recipe for Japanese Pork Katsu! The chicken is coated in panko breadcrumbs and fried until crispy, then served with a tangy Tonkatsu sauce. It's a perfect combination of sweet, savory, and crunchy. Serve it with a side of Japanese rice and pickled vegetables for a complete meal.
If you're a fan of ramen, then you've probably had chashu before. But have you ever thought of making it with beer can chicken? This recipe calls for marinating the chicken in a flavorful soy sauce and sake mixture before roasting it in the oven. The result is a tender and flavorful meat that pairs perfectly with a bowl of hot and steamy ramen.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, or Japanese dumplings, are a popular dish in Japan. These bite-sized treats are filled with a mixture of ground pork, cabbage, and garlic, then pan-fried until crispy. They can be served as an appetizer or as a main dish with a side of rice. This recipe uses beer can chicken as the filling, giving it a unique and delicious twist.
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Niku-dango (Japanese Meatballs) with Sweet and Sour...
Main Ingredients: White Bread, Water, Ground Beef, Ground Pork, Sake, Soy
If you're a fan of meatballs, you'll love this recipe for Niku-dango. The beer can chicken is mixed with ground pork, onion, and ginger, then formed into balls and steamed. They are then coated in a sweet and sour sauce and served over a bed of white rice. It's a simple and tasty dish that the whole family will enjoy.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a staple in Japanese cuisine. They are typically filled with ground pork, cabbage, and garlic, then pan-fried until crispy. This recipe uses beer can chicken as the filling, giving the dumplings a unique and delicious flavor. Serve them as an appetizer or as a main dish with a side of steamed vegetables.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
If you're craving some Chinese takeout, but want to make it at home with a twist, try this recipe for sweet and sour pork made with beer can chicken. The chicken is coated in a sweet and tangy sauce and served over a bed of rice. Add some pineapple and bell peppers for an extra burst of flavor.
Looking for a hearty and comforting meal? This Japanese mushroom pasta made with beer can chicken is the perfect dish. The chicken is shredded and mixed with a creamy mushroom sauce, then tossed with pasta and shiitake mushrooms. It's a simple and delicious meal that's perfect for a cozy night in.
Ginger pork, or shogayaki, is a popular dish in Japan. The pork is marinated in a mixture of soy sauce, sake, and ginger, then pan-fried until crispy. This recipe uses beer can chicken as the main ingredient, giving the dish a unique and delicious twist. Serve it with a side of rice and steamed vegetables for a complete meal.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
This Japanese noodle dish is a favorite among many. The beer can chicken is cooked in a flavorful sauce, then mixed with udon noodles, cabbage, and carrots. It's a quick and easy meal that's perfect for a weeknight dinner. Top it off with some green onions and sesame seeds for added flavor and texture.
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Homemade Japanese Gyoza
Main Ingredients: Cabbage, Salt, Pork, Minced Fresh Garlic, Minced Fresh
If you love gyoza dumplings, why not try making them at home? This recipe uses beer can chicken as the filling for a unique and tasty twist. The dumplings are pan-fried until crispy and served with a side of soy sauce for dipping. They make for a great appetizer or a main dish with a side of rice.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
Okonomiyaki is a popular street food in Japan. It's a savory pancake that is filled with various ingredients, such as cabbage, pork belly, and green onions. This recipe uses beer can chicken as the filling, giving it a unique and delicious flavor. Top it off with Japanese mayonnaise and okonomiyaki sauce for the ultimate taste experience.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan. It consists of a breaded and fried pork cutlet, onions, and egg served over a bed of rice. This recipe uses beer can chicken as the main ingredient, giving the dish a unique and delicious flavor. It's a filling and satisfying meal that's perfect for any time of the day.
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JAPANESE TSUKUNE WITH TERIYAKI SAUCE
Main Ingredients: Small Onion, Celery, Ground Meat, Pork, Salt, Pepper
Tsukune, or Japanese chicken meatballs, are a popular dish in Japan. This recipe uses beer can chicken as the main ingredient, giving the meatballs a unique and delicious flavor. They are grilled and then glazed with a homemade teriyaki sauce, making them sweet, savory, and oh-so-tender. Serve them as an appetizer or as a main dish with a side of rice.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Oil, Onion, Pork, Carrots, Potatoes, Water, Soy Sauce
If you're looking for a hearty and comforting dish, this Japanese meat and potato stew is the perfect meal. The beer can chicken is cooked in a savory broth with potatoes, carrots, and onions. The result is a warm and flavorful stew that's perfect for a cold day. Serve it with a side of rice for a complete meal.
Tonkatsu is a popular dish in Japan. It consists of a breaded and fried pork cutlet, served with a tangy Tonkatsu sauce. This recipe uses beer can chicken as the main ingredient, giving the dish a unique and delicious flavor. Serve it with a side of cabbage and rice for a classic and satisfying meal.
Ramen lovers, this one's for you. This spicy miso ramen is a must-try for anyone looking for a flavorful and filling meal. The beer can chicken is used as the protein in the ramen, along with noodles, eggs, and vegetables. The broth is made with a spicy miso paste, giving it a kick of heat. Top it off with some green onions and chili oil for added flavor.
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Pork Shigureni with Sesame
Main Ingredients: Pork, Ginger Root, Water, Soy Sauce, Sugar, Sake
Pork Shigureni is a popular dish in Japan, typically made with thinly sliced pork simmered in a sweet and savory sauce. This recipe uses beer can chicken instead, giving the dish a unique and delicious twist. The chicken is coated in a flavorful sauce made with soy sauce, sugar, and sesame seeds. Serve it with a side of rice for a complete meal.
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Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbecue...
Main Ingredients: Pork, Ketchup, Soy Sauce, Rice Wine, Worcestershire
This slow-cooked pork dish is a staple in Japanese barbecue restaurants. The beer can chicken is cooked in a sweet and tangy Tonkatsu sauce until it's fall-off-the-bone tender. Serve it with a side of rice and steamed vegetables for a delicious and satisfying meal.
You can never have too many gyoza recipes, right? This one uses beer can chicken as the filling, making it a unique and delicious twist on the traditional recipe. The dumplings are pan-fried until crispy and served with a side of soy sauce for dipping. They make for a great appetizer or a main dish with a side of rice.
Looking for a quick and easy meal? This Japanese fried rice made with beer can chicken is the perfect dish. The chicken is mixed with rice, eggs, and vegetables, then stir-fried in a hot pan until crispy and flavorful. Serve it as a side dish or add some extra protein for a complete meal.
Ingredients
For this recipe, you will need:
For the pork:
Pork: 1 pound, thinly sliced
Cornstarch: 1/4 cup
Egg: 1, beaten
Salt and pepper: to taste
Oil: for frying
For the sweet and sour sauce:
Vinegar: 1/4 cup
Sugar: 1/4 cup
Ketchup: 3 tablespoons
Soy sauce: 1 tablespoon
Water: 1/4 cup
Cornstarch: 1 tablespoon
Pineapple chunks: 1/2 cup
Green bell pepper: 1, diced
Onion: 1, diced
Instructions
Step 1: Preparing the pork
To start, mix together the cornstarch, salt, and pepper in a shallow dish. Dip each slice of pork into the beaten egg, then coat it with the cornstarch mixture.
Step 2: Frying the pork
In a large pan, heat enough oil to cover the bottom of the pan. Once hot, add the pork slices and fry until they are crispy and golden brown. Remove them from the pan and set aside.
Step 3: Making the sweet and sour sauce
In the same pan, add the vinegar, sugar, ketchup, soy sauce, and water. Stir and bring to a boil. In a small bowl, mix together the cornstarch and a tablespoon of water until smooth. Slowly pour it into the boiling sauce, stirring constantly until the sauce thickens.
Step 4: Adding the vegetables and pork
Add the pineapple chunks, green bell pepper, and onion to the sauce and stir until they are coated. Let it cook for a few minutes until the vegetables are slightly softened. Finally, add the fried pork slices back into the pan and stir until they are coated with the sauce.
Step 5: Serving
Serve your Japanese sweet and sour pork over a bed of rice and enjoy the delicious blend of sweet and tangy flavors.
In conclusion, with just a few simple ingredients and easy steps, you can recreate the delicious and unique taste of Japanese sweet and sour pork in the comfort of your own home. Impress your friends and family with this flavorful dish and add a new twist to your Chinese takeout nights. Give it a try and let us know how it turns out!
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