15 Japanese Sweet And Sour Fish Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
One of the most popular dishes in Japanese cuisine is sweet and sour fish. This dish is a perfect blend of sweet and tangy flavors, making it a hit among both locals and tourists. With its crispy and succulent fish fillets coated in a mouth-watering sauce, it's no wonder that this dish has made its way onto the menus of Japanese restaurants all over the world. If you want to recreate this delicious dish at home, look no further. In this article, we'll walk you through a professional and well-organized introduction to the Japanese sweet and sour fish recipe.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
If you're a fan of Japanese cuisine, you'll love this twist on beer can chicken. The combination of tender salmon and nutty black sesame creates a flavorful and moist chicken that will leave you wanting more. Serve with a side of goma-ae (sesame spinach) for a complete meal.
This savory Japanese pancake is a crowd-pleaser, and for good reason. Made with a variety of ingredients like cabbage, pork, and tenkasu (crunchy bits of tempura batter), this beer can chicken recipe will transport you to the streets of Osaka. Top with okonomiyaki sauce and kewpie mayonnaise for the perfect finishing touch.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Why choose between sushi and beer can chicken when you can have both? This fusion recipe combines the best of both worlds, with tender chicken, sushi rice, and all your favorite sushi fillings wrapped up in a tortilla. It's perfect for a picnic or on-the-go meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan. This recipe takes it up a notch by incorporating beer can chicken into the mix. The result is a flavorful and portable meal that's perfect for a quick lunch or snack.
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Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
If you have a sous vide machine, this beer can chicken recipe is a must-try. The duck is cooked to perfection, with crispy skin and tender meat. Serve with a side of daikon (radish) and shoyu (soy sauce) for a delicious and elegant meal.
Don't let the name scare you away, this beer can chicken recipe is a must-try for seafood lovers. The striped bass head is roasted to perfection and served with a flavorful ponzu sauce. It's a unique and impressive dish that will have your guests talking.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this beer can chicken recipe is a great place to start. With simple ingredients and easy instructions, you'll have a delicious and flavorful meal in no time. Don't forget to top it off with some aonori (seaweed flakes) and beni shoga (pickled ginger).
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This beer can chicken recipe is perfect for those busy weeknights when you want a quick and easy meal. Simply roast the chicken on a bed of furikake (rice seasoning) and serve with rice, edamame, and tsukemono (pickles) for a well-rounded and flavorful meal.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
If you're a fan of teriyaki chicken, you'll love this beer can chicken recipe. The salmon is glazed with a flavorful teriyaki sauce and grilled to perfection. Serve with a side of sunomono (cucumber salad) for a refreshing and delicious meal.
Why stop at just one type of sushi when you can have a variety of flavors in one dish? This beer can chicken recipe incorporates all your favorite sushi fillings into one delicious and unique dish. Serve with a side of wasabi and soy sauce for a burst of flavor.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This refreshing and crunchy salad is the perfect accompaniment to your beer can chicken. Made with shredded cabbage, carrots, and a goma dressing (sesame dressing), it's a simple and delicious side dish that will complement the flavors of the chicken perfectly.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche gets a Japanese twist in this beer can chicken recipe. The chicken is marinated in a flavorful citrus-soy sauce and combined with diced avocado, mango, and cilantro for a refreshing and flavorful dish. Serve with tortilla chips for a fun and unique appetizer.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Another version of the popular Japanese pancake, this beer can chicken recipe incorporates okonomiyaki with tender and juicy chicken. Top with aonori, katsuobushi (dried bonito flakes), and okonomiyaki sauce for a burst of flavor in every bite.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
If you're new to making onigiri, this beer can chicken recipe will walk you through the steps. The chicken is mixed with umeboshi (pickled plum) and wrapped in nori (seaweed) for a unique and flavorful twist on this traditional Japanese snack.
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Hiyayakko (Japanese Cold Tofu)
Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy
This simple and refreshing dish is a staple in Japanese cuisine. The cold tofu is topped with ponzu and green onions for a light and flavorful appetizer. Serve with your beer can chicken for a well-rounded and satisfying meal.
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SUSHI
Main Ingredients: Rice, Water, Rice Vinegar, Sugar, Nori, Fish, Carrot
For sushi lovers, this beer can chicken recipe is a must-try. The chicken is rubbed with a furikake seasoning and grilled to perfection. Serve with a side of pickled ginger and wasabi for an authentic sushi experience.
This beer can chicken recipe puts a Japanese spin on the classic omelette. The chicken is mixed with shrimp tempura and green onions for a flavorful and protein-packed dish. Serve with a side of rice and tsukemono (pickles) for a complete meal.
This beer can chicken recipe takes the classic Japanese pancake to the next level. The chicken is mixed with tenkasu and negi (green onions) for a unique and flavorful twist. Top with okonomiyaki sauce and kewpie mayonnaise for a delicious and hearty meal.
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1 egg tamagoyaki (Japanese omelette)
Main Ingredients: Large Egg, Water, Soy Sauce, Sugar, Bonito Flakes
If you're a fan of tamagoyaki, you'll love this beer can chicken recipe. The chicken is cooked with shoyu (soy sauce) and mirin (sweet rice wine) for a flavorful and tender dish. Serve with a side of rice and pickled vegetables for a well-rounded meal.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
This beer can chicken recipe is perfect for those busy weeknights when you want a quick and easy meal. The chicken is paired with creamy avocado and served on a bed of rice for a well-balanced and flavorful dish. Top with a drizzle of ponzu for a burst of flavor.
Ingredients
To make this mouth-watering dish, you'll need the following ingredients:
Fish
White fish fillets: Use any white fish of your choice, such as cod, tilapia, or snapper.
Cornstarch: This will give the fish a crispy coating.
Egg: This will help the cornstarch stick to the fish.
Salt and pepper: To season the fish.
Sauce
Ketchup: This will give the sauce its signature sweet flavor.
Vinegar: Use rice vinegar for an authentic Japanese taste.
Soy sauce: For a savory and umami flavor.
Mirin: A sweet rice wine that adds depth to the sauce.
Sugar: To balance out the tanginess of the vinegar.
Water: To thin out the sauce to your desired consistency.
Cornstarch: To thicken the sauce and give it a glossy finish.
Ginger and garlic: For added flavor and aroma.
Instructions
Step 1: Prepare the fish
1. Pat the fish fillets dry with paper towels and season with salt and pepper.
2. In a shallow dish, beat the egg and dip each fillet into the egg mixture.
3. Coat the fillets with cornstarch on both sides, shaking off any excess.
Step 2: Fry the fish
1. Heat oil in a pan over medium-high heat.
2. Fry the fish fillets for 3-4 minutes on each side, until golden and crispy.
3. Remove from the pan and place on a paper towel-lined plate to drain excess oil.
Step 3: Make the sauce
1. In a separate pan, combine all the sauce ingredients except for the cornstarch and water.
2. Bring to a simmer and cook for 2-3 minutes.
3. In a small bowl, mix the cornstarch and water until well combined.
4. Slowly pour the cornstarch mixture into the sauce, stirring constantly until it thickens.
Step 4: Serve
1. Place the fried fish fillets on a serving dish.
2. Pour the sauce over the fish.
3. Garnish with chopped green onions or sesame seeds, if desired.
With just a few simple steps, you can enjoy the delicious and authentic flavors of Japanese sweet and sour fish in the comfort of your own home. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal. We hope this article has inspired you to try out this popular Japanese dish. Enjoy!
Ingredients
Fish
White fish fillets: Use any white fish of your choice, such as cod, tilapia, or snapper.
Cornstarch: This will give the fish a crispy coating.
Egg: This will help the cornstarch stick to the fish.
Salt and pepper: To season the fish.
Sauce
Ketchup: This will give the sauce its signature sweet flavor.
Vinegar: Use rice vinegar for an authentic Japanese taste.
Soy sauce: For a savory and umami flavor.
Mirin: A sweet rice wine that adds depth to the sauce.
Sugar: To balance out the tanginess of the vinegar.
Water: To thin out the sauce to your desired consistency.
Cornstarch: To thicken the sauce and give it a glossy finish.
Ginger and garlic: For added flavor and aroma.
Instructions
Step 1: Prepare the fish
1. Pat the fish fillets dry with paper towels and season with salt and pepper.
2. In a shallow dish, beat the egg and dip each fillet into the egg mixture.
3. Coat the fillets with cornstarch on both sides, shaking off any excess.
Step 2: Fry the fish
1. Heat oil in a pan over medium-high heat.
2. Fry the fish fillets for 3-4 minutes on each side, until golden and crispy.
3. Remove from the pan and place on a paper towel-lined plate to drain excess oil.
Step 3: Make the sauce
1. In a separate pan, combine all the sauce ingredients except for the cornstarch and water.
2. Bring to a simmer and cook for 2-3 minutes.
3. In a small bowl, mix the cornstarch and water until well combined.
4. Slowly pour the cornstarch mixture into the sauce, stirring constantly until it thickens.
Step 4: Serve
1. Place the fried fish fillets on a serving dish.
2. Pour the sauce over the fish.
3. Garnish with chopped green onions or sesame seeds, if desired.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
