16 Japanese Sushi Tempura Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
In addition to the classic sushi rolls and sashimi, tempura is another popular dish in Japanese cuisine that has gained popularity worldwide. Tempura is a type of deep-fried dish that consists of battered and fried seafood or vegetables. It is often served as a side dish or as a topping on sushi rolls, adding a delightful crunch and flavor to the dish. While tempura may seem like a complex dish to make, with the right ingredients and techniques, you can easily recreate this Japanese delicacy at home. In this article, we will provide you with a professional and well-organized introduction to making Japanese sushi tempura, so you can impress your family and friends with your culinary skills.
Main Ingredients: Toasted Sesame Oil, Chili Paste, Soy Sauce, Garlic
While not a traditional Beer Can Chicken recipe, this Japanese-inspired version will leave your taste buds wanting more. The chicken is marinated in a mixture of soy sauce, rice vinegar, and mirin for a tangy and umami flavor. The addition of spicy tuna adds a kick of heat and complements the chicken perfectly.
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Sushi Rice
Main Ingredients: Sushi Rice, Water, Rice Vinegar, White Sugar, Kosher
For those who prefer a traditional Beer Can Chicken recipe, this one is for you. The chicken is rubbed with a blend of salt, pepper, and garlic powder, then cooked over a can of beer for a tender and flavorful result. Serve it with a side of sushi rice for a complete meal.
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Tentsuyu (Tempura Dipping Sauce)
Main Ingredients: Kombu, Dried Bonito Flakes, Soy Sauce, Mirin, Daikon
Tempura-style Beer Can Chicken? Yes, please! This recipe uses a homemade tentsuyu sauce, made from a blend of soy sauce, mirin, and dashi, to add a savory and slightly sweet flavor to the chicken. The result is a crispy and delicious twist on a classic dish.
If you're feeling adventurous, try making your own sushi rolls using Beer Can Chicken as the filling. The chicken is marinated in a blend of soy sauce, sesame oil, and honey, then wrapped in nori sheets with rice and your choice of veggies. It's a fun and unique way to enjoy Beer Can Chicken.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
For a twist on the traditional sushi roll, try making a sushi burrito with Beer Can Chicken. This recipe uses a blend of mayonnaise, sweet chili sauce, and sriracha to marinate the chicken, giving it a spicy and creamy flavor. Wrap it up in a seaweed wrap with rice and your favorite veggies for a handheld meal.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
This recipe takes Beer Can Chicken to the next level with the addition of a kakiage tempura topping. The chicken is coated in a blend of flour, cornstarch, and sparkling water, then deep-fried until crispy. Serve it on top of the Beer Can Chicken for a crunchy and flavorful dish.
This Beer Can Chicken recipe is perfect for brunch or breakfast for dinner. The chicken is marinated in a blend of soy sauce, honey, and ginger, then grilled and served on top of Japanese-style pancakes with a drizzle of maple syrup. It's a sweet and savory combination that will satisfy any craving.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Tempura is a popular Japanese dish that involves deep-frying vegetables and seafood in a light and airy batter. This recipe uses Beer Can Chicken as the main ingredient, coating it in a blend of flour, cornstarch, and egg before frying. The result is a crispy and delicious chicken dish that's perfect for sharing.
This Beer Can Chicken recipe is a unique twist on a classic Japanese dessert. The chicken is marinated in a blend of soy sauce, sugar, and honey, then grilled and served with a side of cotton cheesecake. The combination of savory and sweet flavors is unexpected but oh-so-delicious.
Okonomiyaki is a savory Japanese pancake that's filled with a variety of ingredients, including cabbage, pork, and seafood. This Beer Can Chicken version uses the chicken as the main protein and adds a twist with the addition of okonomiyaki sauce and Japanese mayo. It's a hearty and flavorful dish that's perfect for a weeknight dinner.
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Sushi Rolls
Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup
For a more traditional Beer Can Chicken sushi experience, try making your own sushi rolls at home. The chicken is marinated in a blend of soy sauce, rice vinegar, and honey, then wrapped in rice and your choice of veggies. Serve it with a side of wasabi and soy sauce for dipping.
If you're a fan of sushi but don't want to go through the trouble of rolling it, try making this Beer Can Chicken recipe with sushi rice. The chicken is marinated in a blend of soy sauce, sake, and garlic, then grilled and served on top of a bed of rice. It's a quick and easy way to enjoy the flavors of sushi without the fuss of rolling it.
Main Ingredients: Vegetable Oil, Ice Water, Egg Yolk, Cake Flour
For a unique twist on Beer Can Chicken, try serving it with a side of shishito tempura. The chicken is marinated in a blend of soy sauce, sesame oil, and rice vinegar, then grilled and served with a side of tempura-battered shishito peppers. It adds a pop of heat and crunch to the dish.
Main Ingredients: Corncobs, Scallions, Peanut Oil, Cake Flour, Sparkling
This Beer Can Chicken recipe takes advantage of fresh summer corn and turns it into a delicious tempura side dish. The chicken is marinated in a blend of soy sauce, honey, and ginger, then grilled and served with a side of tempura-battered corn fritters. It's a flavorful and unique way to enjoy Beer Can Chicken.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light Beer Can Chicken recipe is perfect for a hot summer day. The chicken is marinated in a blend of sake, mirin, and rice vinegar, then grilled and served with a side of Japanese cucumber salad. The combination of tangy and crisp flavors is the perfect complement to the chicken.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
For a vegetarian-friendly option, try making this Beer Can Chicken recipe with eggplant tempura. The chicken is marinated in a blend of soy sauce, sesame oil, and garlic, then grilled and served with a side of tempura-battered eggplant. The result is a flavorful and satisfying dish.
Ramen is a popular Japanese noodle soup dish that's perfect for cozy nights in. This Beer Can Chicken version adds a twist with the addition of grilled chicken, ramen noodles, and toppings like soft-boiled eggs, green onions, and seaweed. It's a hearty and flavorful meal that's sure to please.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
This Beer Can Chicken recipe is perfect for sushi lovers. The chicken is marinated in a blend of soy sauce, rice vinegar, and sugar, then grilled and served with a side of pickled ginger. It adds a tangy and refreshing flavor to the dish.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri is a popular Japanese snack that involves shaping rice into a triangular shape and filling it with various ingredients. This Beer Can Chicken version uses the chicken as the filling, along with a blend of soy sauce, sake, and sesame oil. It's a fun and tasty way to enjoy Beer Can Chicken.
Udon noodle soup is a comforting and flavorful dish that's perfect for colder days. This Beer Can Chicken version adds a twist with the addition of grilled chicken, udon noodles, and toppings like green onions, mushrooms, and bok choy. It's a hearty and delicious meal that's sure to warm you up.
Ingredients for Sushi Tempura
1. Seafood
The key ingredient for sushi tempura is, of course, the seafood. Some popular options for tempura include shrimp, squid, scallops, and white fish such as cod or halibut. It is important to choose fresh and high-quality seafood for the best results.
2. Vegetables
Vegetables are another essential component of sushi tempura. Some common choices for tempura vegetables are sweet potatoes, zucchini, eggplant, bell peppers, and mushrooms. Make sure to slice the vegetables thinly, so they cook evenly and quickly.
3. Batter
The batter is what gives tempura its crispy texture. To make the batter, you will need all-purpose flour, cornstarch, baking powder, and ice-cold water. The key is to keep the batter cold, so it stays light and airy when fried.
4. Dipping sauce
A simple yet delicious dipping sauce is crucial for enhancing the flavor of sushi tempura. You can make a traditional tempura dipping sauce using soy sauce, mirin, and dashi broth. You can also get creative and add your own twist to the sauce by adding ingredients like grated ginger or chopped green onions.
How to Make Sushi Tempura
Now that you have gathered all the necessary ingredients, it's time to start making your sushi tempura. Here are the steps to follow:
1. Prepare the seafood and vegetables
Start by cleaning and preparing your seafood and vegetables. Make sure to pat them dry before battering to prevent the batter from becoming soggy.
2. Make the batter
In a mixing bowl, combine the flour, cornstarch, and baking powder. Gradually add the ice-cold water and mix until you have a smooth and thin batter. It should have a consistency similar to pancake batter.
3. Heat the oil
In a deep frying pan or pot, heat the vegetable oil to 375°F. You can test if the oil is hot enough by dropping a small amount of batter in it. If it sizzles and rises to the surface, the oil is ready for frying.
4. Dip and fry
Dip the seafood and vegetables in the batter, making sure they are evenly coated. Gently place them in the hot oil and fry for 2-3 minutes or until golden brown. Do not overcrowd the pan to ensure even cooking.
5. Drain and serve
Once the tempura is cooked, use a slotted spoon to remove it from the oil and place it on a paper towel-lined plate to drain excess oil. Serve immediately with your chosen dipping sauce.
Conclusion
With this simple and easy-to-follow recipe, you can now make delicious Japanese sushi tempura at home. Experiment with different seafood and vegetable combinations, and don't forget to add your own twist to the dipping sauce. Enjoy your homemade sushi tempura and impress your family and friends with your newfound culinary skills.
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