16 Japanese Sushi Roll Rice Salad Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Sushi rolls are a staple in Japanese cuisine and have gained immense popularity all over the world. These perfectly rolled bites of rice, seafood, and vegetables are not only delicious but also a visual delight. While traditional sushi rolls may seem daunting to make at home, this Japanese sushi roll rice salad recipe offers a refreshing and simplified twist on the classic dish. Packed with flavor, nutrients, and vibrant colors, this dish is perfect for a light lunch or as a side for your next dinner party.
Main Ingredients: Brown Rice, Water, Rice Vinegar, Granulated Sugar
If you love the flavors of sushi, but don't have the time or patience to roll your own, this sushi salad is the perfect solution. It combines all the delicious elements of sushi, without the fuss of rolling and slicing. Simply toss together some cooked rice, diced avocado, cucumber, and smoked salmon, and top it off with a drizzle of soy sauce and wasabi mayo. It's a fresh and flavorful twist on traditional sushi rolls.
This Japanese cucumber salad, also known as sunomono, is a light and refreshing side dish that pairs perfectly with any sushi meal. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and sugar mirin. For an extra kick, add some thinly sliced red onion togarashi for a bit of heat. It's a simple and delicious way to incorporate more veggies into your sushi spread.
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Smoked Salmon, Avocado & Brown Rice Sushi Bowl
Main Ingredients: Extra Virgin Olive Oil, Lime, Light Soy Sauce, Wasabi
For a healthy and filling sushi-inspired meal, try this smoked salmon, avocado, and brown rice sushi bowl. Brown rice is a healthier alternative to traditional white sushi rice, and it's loaded with fiber, vitamins, and minerals. Top it off with some smoked salmon furikake, creamy avocado, and a sprinkle of sliced almonds sesame seeds for added crunch. It's a nutritious and satisfying option for lunch or dinner.
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Vegan Deconstructed Sushi Salad Bowl with Sesame...
Main Ingredients: Baby Spinach, Cooked Brown Rice, Edamame, English
This vegan deconstructed sushi salad bowl is a colorful and flavorful option for those following a plant-based diet. It's packed with a variety of veggies, like cucumber carrots, red bell pepper radishes, and avocado edamame, and topped off with a creamy sesame dressing. It's a guilt-free way to enjoy the flavors of sushi, without any animal products.
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Sushi-style Smoked Salmon Salad
Main Ingredients: Brown Rice, Rice Wine Vinegar, Caster Sugar, Snow Peas
If you're a fan of smoked salmon, you'll love this sushi-style smoked salmon salad. It combines all the classic sushi ingredients, like cucumber avocado, and smoked salmon sushi rice, with a tangy soy sauce and sesame oil rice vinegar dressing. It's a light and flavorful option for a quick and easy lunch or dinner.
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Tuna Sushi Salad And Wasabi Avocado
Main Ingredients: Avocado, Wasabi Paste, Lime Juice, Toasted Sesame Oil
This tuna sushi salad is a great way to incorporate more fish into your diet. It's made with a mix of fresh tuna, cucumber avocado, and carrots green onions, and tossed in a zesty dressing made with soy sauce, wasabi ginger, and lime juice rice vinegar. Top it off with some creamy avocado for a boost of healthy fats and flavor.
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Sushi Salad with Sweet Miso Dressing
Main Ingredients: Cooked Rice, Brown Rice, Short Grain Rice, Cucumber
For a unique twist on traditional sushi, try this sushi salad with a sweet miso dressing. The dressing is made with a combination of miso paste honey, and soy sauce rice vinegar, and adds a deliciously sweet and savory flavor to the salad. Toss in some diced tofu avocado for added protein and creaminess.
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Brown Rice Sushi Salad {vegan, gluten-free}
Main Ingredients: Brown Rice, Water, Tamari Soy Sauce, Rice Vinegar
This brown rice sushi salad is a great option for those following a vegan or gluten-free diet. Brown rice is used as the base, along with a colorful mix of veggies, like carrots cucumber red cabbage bell peppers, and edamame radishes. It's topped off with a tangy dressing made with soy sauce rice vinegar and sesame oil honey, for a flavorful and healthy meal.
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Miso-Roasted Asparagus and Pickled Carrot Sushi Bowls
Main Ingredients: Carrots, Rice Vinegar, Sugar, Fine Sea Salt, Sushi
If you're looking for a more creative sushi-inspired dish, try these miso-roasted asparagus and pickled carrot sushi bowls. The asparagus is roasted in a delicious miso glaze, while the carrots are pickled in a tangy rice vinegar sugar mixture. Combine them with some sushi rice avocado and pickled ginger wasabi for a unique and flavorful meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a classic side dish that pairs perfectly with any sushi meal. It's made with thinly sliced cucumbers, rice vinegar soy sauce, and a touch of sugar sesame seeds for added flavor and texture. It's a light and refreshing addition to any sushi spread.
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Miso Eggplant with Cucumber & Radish Salad
Main Ingredients: Eggplants, Olive Oil, Yellow Miso, Mirin, Honey
For a vegetarian twist on traditional sushi, try this miso eggplant with cucumber and radish salad. The eggplant is coated in a flavorful miso glaze and roasted until tender and caramelized. It's served alongside a crunchy and tangy salad made with cucumbers radishes, and scallions ginger. It's a unique and delicious way to enjoy sushi flavors without any fish.
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Vegetarian Sushi Roll Salad
Main Ingredients: Toasted Sesame Seeds, Sushi Rice, Romaine Lettuce
If you're not a fan of raw fish, this vegetarian sushi roll salad is the perfect alternative. It's made with all the classic sushi fillings, like cucumber carrots, and avocado bell peppers, and tossed in a tangy dressing made with soy sauce rice vinegar and sesame oil honey. It's a light and healthy option for sushi lovers who prefer to skip the fish.
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Shrimp Sushi Roll Salad with Spicy Dressing
Main Ingredients: Cooked Brown Rice, Seasoned Rice Vinegar, Chia Seeds
This shrimp sushi roll salad is a great way to incorporate more protein into your sushi meals. The shrimp is cooked and tossed with a variety of veggies, like cucumber carrots, and avocado red cabbage, and topped off with a spicy dressing made with sriracha mayo and lime juice rice vinegar. It's a flavorful and satisfying option for any sushi lover.
This Japanese sesame salad dressing is a versatile topping for any sushi-inspired dish. It's made with a mix of sesame oil soy sauce and rice vinegar honey, and can be drizzled over salads, rice bowls, or used as a dipping sauce for sushi rolls. It adds a deliciously nutty and tangy flavor to any dish.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This Japanese cabbage salad is a simple and delicious side dish that pairs perfectly with any sushi meal. Finely shredded cabbage is tossed in a tangy dressing made with rice vinegar soy sauce, and sesame oil honey. It's a light and refreshing way to add some crunch to your sushi spread.
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Shrimp Sushi Roll Salad and Creamy Sriracha Dressing
Main Ingredients: Cooked Brown Rice, Seasoned Rice Vinegar, Chia Seeds
This shrimp sushi roll salad is a great way to enjoy the flavors of sushi without the hassle of rolling and slicing. The shrimp is tossed with a variety of veggies, like cucumber avocado, and carrots radishes, and topped off with a creamy and spicy dressing made with sriracha soy sauce and mayo rice vinegar. It's a satisfying and flavorful option for any sushi lover.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This gomae, or Japanese spinach salad, is a tasty and nutritious side dish that pairs well with any sushi meal. The spinach is blanched and tossed in a creamy and slightly sweet dressing made with sesame paste soy sauce, and honey rice vinegar. It's a simple and delicious way to add some greens to your sushi spread.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
These Japanese quick pickled cucumbers are a great addition to any sushi meal. They're made with thinly sliced cucumbers, pickled in a tangy mixture of rice vinegar sugar, and soy sauce ginger. They add a refreshing and tangy element to any sushi spread.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This sunomono salad, or Japanese cucumber salad, is a simple and delicious side dish that pairs well with any sushi meal. Thinly sliced cucumbers are dressed in a tangy mixture of rice vinegar soy sauce, and sugar sesame seeds, and topped off with a sprinkle of crushed red pepper togarashi. It's a light and refreshing way to add some veggies to your sushi spread.
This Japanese ginger salad dressing is a flavorful and versatile dressing that can be used on salads, rice bowls, or as a dipping sauce for sushi rolls. It's made with a mix of ginger garlic, and soy sauce rice vinegar, and adds a deliciously tangy and spicy kick to any dish.
Ingredients:
For the rice:
Sushi rice
Water
Rice vinegar
Sugar
Salt
For the salad:
Cucumber
Carrots
Avocado
Crab or shrimp
Nori sheets
Sesame seeds
Green onions
Edamame beans
Instructions:
1. Start by cooking the sushi rice according to package instructions. Once cooked, let it cool down and then mix it with a combination of rice vinegar, sugar, and salt to create the perfect balance of sweet and savory flavors.
2. While the rice is cooking, prep the vegetables by cutting the cucumber, carrots, avocado, and green onions into thin strips.
3. Once the rice has cooled, mix in the prepared vegetables and protein of your choice (crab or shrimp work best). Toss everything together until well combined.
4. Take a sheet of nori and cut it into small squares. Place them on a baking sheet lined with parchment paper and sprinkle sesame seeds on top. Bake in the oven at 350 degrees Fahrenheit for 5-7 minutes until the nori turns crispy.
5. Add the crispy nori squares and edamame beans to the rice salad and mix well.
6. Serve the Japanese sushi roll rice salad in a bowl or on a plate and enjoy the explosion of flavors and textures in every bite!
This recipe is not only delicious and easy to make, but it also offers a healthier alternative to traditional sushi rolls. With the combination of fresh vegetables and protein, this dish provides a well-rounded meal packed with nutrients and essential vitamins.
So next time you're craving sushi, try this Japanese sushi roll rice salad recipe for a fun and creative twist on the classic dish. Your taste buds (and your health) will thank you!
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