15 Japanese Sushi Rice Bowl Recipe With Pork Chops Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

When it comes to Japanese cuisine, there are few dishes as iconic and beloved as sushi. But did you know that you can enjoy the delicious flavors of sushi in a bowl form? In this article, we will show you how to make a mouth-watering Japanese sushi rice bowl recipe with pork chops. This dish is perfect for those who love sushi but prefer a heartier and more filling meal. So put on your apron and get ready to impress your taste buds with this delectable dish.

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Sushi Rice

Main Ingredients: Sushi Rice, Water, Rice Vinegar, White Sugar, Kosher

Sushi Rice Recipe Mirin Vinegar | Dandk Organizer

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If you're a fan of Japanese cuisine, then you know that sushi rice is the foundation of any good sushi dish. It's the perfect balance of vinegar, sugar, and salt that gives sushi its distinct flavor. But did you know that you can also use sushi rice in other dishes? Here are some creative and delicious recipes that use sushi rice in unexpected ways.

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Sushi Rice & Spicy Tuna for Sushi

Main Ingredients: Toasted Sesame Oil, Chili Paste, Soy Sauce, Garlic

Feng Sushi's Brown Rice Spicy Tuna Maki l Honest Mum

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Spicy Tuna Sushi Stacks - Cooks Well With Others | Recipe | Sushi ...

Why not start with a classic? This sushi rice and spicy tuna recipe is perfect for those who want to try their hand at making sushi at home. The combination of tender tuna and flavorful rice is sure to impress your friends and family. And with a little practice, you'll be rolling out restaurant-worthy sushi in no time.

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Unagi Sushi Rice Bowl

Main Ingredients: Unagi, Large Egg, Cucumber, Avocado, Nori, White Sesame

One of the best Unagi Rice Bowl I’ve ever had! : r/JapaneseFood

This healthy, deconstructed Sushi Bowl recipe features antioxidant rich ...

Rainbow Sushi Rice Bowl (3 Sauce Options!) - Evolving Table | Receta ...

If you're not in the mood for rolling sushi, why not try this unagi sushi rice bowl instead? It's a simpler way to enjoy the flavors of sushi without the fuss. Just top a bowl of sushi rice with some grilled unagi (eel) and your favorite sushi toppings. It's a satisfying and filling meal that's perfect for any day of the week.

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Japanese Sushi Rolls

Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Nori

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Ready to take your sushi game to the next level? These Japanese sushi rolls are a fun and creative twist on the classic dish. Instead of using traditional nori (seaweed) wraps, these rolls are made with thinly sliced cucumber. Not only does it add a refreshing crunch, but it's also a great option for those who are looking for a low-carb or gluten-free option.

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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko

Katsudon (Japanese Pork Cutlet Rice Bowl) | Recipe | Dinner recipes ...

Katsu-don (Pork Cutlet and Egg on Rice) | RecipeTin Japan

Katsudon: Breaded Pork Cutlet with Egg & Rice Rice Bread, Katsudon ...

Katsudon is a popular Japanese rice bowl dish that combines crispy pork cutlets, fluffy rice, and a savory egg topping. It's a hearty and comforting meal that's perfect for a cold day. And with this recipe, you can easily recreate it at home. The key is to make sure your pork cutlets are perfectly cooked and the egg is just set.

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Japanese Soupy Rice Porridge For Colds & Unhappy...

Main Ingredients: Stock, Ginger, Carrot, Sushi Rice, Shiromiso, Large

Free Images : filmj lk, dish, food, dessert, porridge, breakfast, panna ...

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Feeling under the weather? This Japanese soupy rice porridge is the perfect remedy for a cold or a bad mood. It's a simple and nourishing dish that's easy to digest and full of comforting flavors. The key is to use a good quality dashi (Japanese broth) and top it with your favorite toppings, like scallions, mushrooms, or even a soft-boiled egg.

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Vegan Onigiri - Japanese Stuffed Rice Balls

Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper

Onigiri (Japanese Stuffed Rice Balls) | Sushi rice, Rice balls, Recipes

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How to make onigiri (Japanese rice balls)

Onigiri are Japanese stuffed rice balls that are a popular snack or lunch option. Traditionally, they're filled with things like pickled plums or salmon, but this vegan onigiri recipe uses a flavorful mix of tofu, avocado, and mushrooms. It's a delicious and healthy twist on a classic dish that's perfect for packing in your lunchbox.

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Teriyaki Salmon Rice Bowl with Spinach and Avocado

Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Soy

Teriyaki Salmon Rice Bowl with Spinach & Avocado | Salmon rice bowl ...

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Love teriyaki salmon? Then you have to try this teriyaki salmon rice bowl. It's a quick and easy meal that's perfect for when you're short on time but still want something flavorful and satisfying. Simply marinate your salmon in a homemade teriyaki sauce, grill it, and serve it over a bed of sushi rice with some fresh spinach and creamy avocado slices.

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Sushi Bowl

Main Ingredients: Sushi Rice, Rice Vinegar, Mirin, Sugar, Salt, Cucumber

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If you love sushi but don't want to deal with the hassle of rolling it, this sushi bowl recipe is for you. It has all the flavors of sushi, but in a deconstructed form. Simply top a bowl of sushi rice with your favorite sushi fillings, like fresh tuna, avocado, cucumber, and imitation crab. It's a great option for a quick and easy lunch or dinner.

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Sushi Rolls

Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup

Boston Roll Recipe - Sushi Made from Shrimp, Avocado & Cucumber

Sushi Rolls (Norimaki) | RecipeTin Japan

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Want to impress your friends at your next dinner party? These sushi rolls are sure to do the trick. They're made with a combination of sushi rice, creamy avocado, and savory smoked salmon. And the best part? You don't need any fancy sushi-making tools to make them. Just a rolling mat, some plastic wrap, and a little bit of patience and you'll have restaurant-worthy sushi rolls in no time.

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Salmon Onigiri (Japanese Rice Balls)

Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame

Japanese Salmon Onigiri Rice Balls - A Spectacled Owl

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Onigiri (Japanese Rice Ball) - RecipeTin Japan

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If you're a fan of onigiri, then you have to try this salmon onigiri recipe. It's a classic take on the Japanese stuffed rice balls, but with a delicious twist. The salmon is marinated in a sweet and savory teriyaki sauce before being added to the rice. And for extra flavor, it's topped with a sprinkle of sesame seeds and a drizzle of spicy mayo.

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Yaki Onigiri (Japanese Rice Balls) | Vegan

Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar

Cute Food, Good Food, Yummy Food, Delicious, Tasty, Sushi Recipes ...

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Yaki Onigiri (Grilled Rice Balls) | 焼きおにぎり - Okonomi Kitchen

Tuna Yaki Onigiri - Creamy Tuna Rice Balls - Tiffy Cooks

Looking for a vegan version of onigiri? Look no further than this yaki onigiri recipe. Instead of being stuffed with traditional fillings, these rice balls are coated in a delicious teriyaki sauce and grilled until crispy on the outside. They're perfect for snacking on or serving as a side dish with your favorite Japanese-inspired meal.

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Japanese Mushroom Rice (kinoko Gohan)

Main Ingredients: Sushi Rice, Shitake Mushrooms, Oyster Mushrooms, Water

This Japanese mushroom rice dish is a great option for vegetarians or anyone looking to incorporate more plant-based meals into their diet. It's a simple and flavorful dish made with a mix of shiitake, enoki, and oyster mushrooms, along with some fragrant ginger and soy sauce. Serve it as a side dish or add some protein, like tofu or chicken, to make it a complete meal.

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Tofu Katsu with Japanese Curry

Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs

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TOFU KATSU CURRY - Avant-Garde Vegan

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If you're a fan of Japanese curry, then you have to try this tofu katsu recipe. Instead of using breaded and fried pork, this version uses crispy tofu as the protein. It's a healthier and just as delicious alternative that's perfect for vegetarians or anyone looking to cut back on their meat consumption. And of course, it's served over a bed of fluffy sushi rice.

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Japanese Style Baked Tofu Schnitzel

Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black

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This Japanese-style baked tofu schnitzel is another great option for vegetarians looking to enjoy the flavors of Japanese cuisine. It's a simple and flavorful dish that's perfect for a weeknight dinner. The tofu is coated in panko breadcrumbs and baked until golden and crispy. Serve it with a side of sushi rice and your favorite dipping sauce for a delicious meal.

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Japanese Rainbow Roll

Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber

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This Japanese rainbow roll is a show-stopping sushi dish that's sure to impress. It's made with a colorful mix of fresh tuna, salmon, avocado, and cucumber, all wrapped up in a layer of sushi rice and seaweed. And for an extra pop of flavor, it's topped with a drizzle of spicy mayo and a sprinkle of sesame seeds.

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California Sushi Bowls with Japanese Togarashi Mayo

Main Ingredients: Sushi Rice, Rice Vinegar, Maple Syrup, Sea Salt, Egg

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California Roll Sushi Bowl Recipe - Cooking Classy

If you're a fan of California rolls, then you have to try these California sushi bowls. They're made with all the classic ingredients of a California roll, like imitation crab, avocado, and cucumber, but served over a bed of sushi rice instead of wrapped in seaweed. And for an extra kick of flavor, it's topped with a spicy Japanese togarashi mayo.

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Chahan (Japanese Fried Rice)

Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi

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Chahan is a popular Japanese fried rice dish that's easy to make at home. It's a great way to use up leftover rice and any vegetables you have on hand. And with the addition of eggs and your choice of protein, it becomes a filling and flavorful meal that's perfect for any day of the week.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Back to the classic onigiri, this recipe uses a mix of tuna, orange, and mayo for a unique and tasty filling. The orange adds a pop of sweetness and acidity to balance out the savory tuna. And of course, it's all wrapped up in a layer of sushi rice and nori for a delicious and portable snack.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

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The Perfect Combination of Sushi and Pork Chops

If you're a fan of sushi, you know that the key to a great dish is in the rice. Japanese sushi rice is sticky, flavorful, and the perfect base for any sushi dish. In this recipe, we will be combining this delicious rice with succulent pork chops to create a unique and tasty sushi bowl. The combination of the tender and juicy pork with the sticky rice will make your taste buds dance with joy. And the best part? This dish is incredibly easy to make and can be ready in under 30 minutes.

Gather Your Ingredients

Before we get started, make sure you have all the necessary ingredients. You will need Japanese sushi rice, pork chops, soy sauce, mirin, rice vinegar, sesame oil, vegetable oil, salt, pepper, carrots, cucumber, avocado, scallions, and nori (seaweed). You can easily find these ingredients at your local grocery store or Asian market.

Prep and Cook the Pork Chops

Start by seasoning your pork chops with salt and pepper. In a pan, heat some vegetable oil and cook the pork chops for about 4-5 minutes on each side until they are cooked through. In a separate bowl, mix together soy sauce and mirin. Brush this mixture onto the pork chops while they are cooking to add a delicious glaze.

Cook the Rice and Prep Your Vegetables

While the pork chops are cooking, you can start cooking your sushi rice according to the package instructions. Once the rice is cooked, mix in rice vinegar, sesame oil, and salt to add flavor. While the rice is still warm, shape it into bowls. Next, thinly slice your carrots, cucumber, avocado, and scallions. You can also cut your nori into thin strips for garnish.

Assemble Your Sushi Rice Bowl

Place the cooked pork chops on top of the rice bowls. Add the sliced vegetables on top of the pork chops, and sprinkle with scallions and nori strips. You can also add a drizzle of soy sauce for extra flavor.

Enjoy Your Delicious Creation

And there you have it - a delicious and filling Japanese sushi rice bowl with pork chops. This dish is perfect for a quick and easy weeknight dinner or for impressing guests at a dinner party. It's a unique and tasty twist on traditional sushi that will have everyone asking for the recipe. So next time you're craving sushi, give this recipe a try and enjoy the perfect combination of sushi and pork chops.