16 Japanese Sushi Rice Bowl Recipe Dive Into Deliciousness!

Published on: Mar 25, 2024

Japanese sushi rice bowls, also known as donburi bowls, are a popular and versatile dish that can be customized to suit any taste. This traditional Japanese dish is made with succulent seafood, crisp vegetables, and perfectly seasoned sushi rice. It's a meal that is not only delicious but also easy to make at home. Follow this simple recipe to create your own mouthwatering Japanese sushi rice bowl.

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Ingredients

Sushi Rice

Sushi rice is the star of this dish and should be cooked to perfection. To make the perfect sushi rice, you will need 2 cups of short-grain Japanese rice, 2 cups of water, *sushi vinegar, and *sugar. Rinse the rice until the water runs clear and then let it soak for 30 minutes. Cook the rice in a rice cooker and then mix in the sushi vinegar and sugar while the rice is still warm.

Seafood and Vegetables

The seafood and vegetables used in this recipe can vary depending on your preferences and what is in season. Some popular options include *salmon, *tuna, *shrimp, *crab, *avocado, *cucumber, and *carrots. It is important to use fresh, high-quality ingredients to ensure the best flavors in your sushi rice bowl.

Instructions

Step 1: Prepare the Sushi Rice

As mentioned earlier, the key to a delicious sushi rice bowl is perfectly cooked rice. Follow the instructions above to make your sushi rice and set it aside to cool.

Step 2: Prepare the Seafood and Vegetables

While the rice is cooling, prepare your seafood and vegetables. Cut them into bite-sized pieces and set them aside.

Step 3: Assemble the Bowl

Once the rice has cooled, it's time to assemble your sushi rice bowl. Start by adding a layer of sushi rice to the bottom of the bowl. Then, add your desired seafood and vegetables on top. For added flavor, you can also sprinkle some *sesame seeds and *crispy tempura flakes on top.

Step 4: Drizzle with Sauce

To complete your sushi rice bowl, drizzle it with some *soy sauce or *sriracha mayo. These sauces will add a savory and spicy kick to your dish.

Final Thoughts

Japanese sushi rice bowls are a delicious and versatile dish that can be easily made at home. With this simple recipe, you can create your own customized sushi rice bowl using your favorite ingredients. So why not give it a try and impress your friends and family with your homemade Japanese cuisine skills?
16 japanese sushi rice bowl recipe Dive into deliciousness!

Sushi Rice & Spicy Tuna for Sushi

yield: 8 total time: 5 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons toasted sesame oil
  • 2 tablespoons chili paste
  • 2 tablespoons soy sauce
  • 2 cloves garlic minced
  • 1/2 cup mayonnaise
  • 1 scallion sliced
  • 2 cups sushi rice rinsed several times and drained
  • water see package for directions
  • 1/3 cup rice wine vinegar
  • 1/3 cup sugar
  • 1/3 cup mirin rice wine
  • 2 teaspoons salt

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 5 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 920 milligrams
  • Sugar : 9 grams
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