17 Japanese Sushi Mayo Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Sushi is a popular Japanese dish that has gained worldwide recognition for its delicate flavors and artistic presentation. It consists of bite-sized pieces of fresh seafood, vegetables, and rice, all wrapped in seaweed sheets. While traditional sushi recipes call for minimal seasoning, modern versions often incorporate sauces and condiments to enhance the taste. One such condiment is Japanese mayo, which adds a creamy and tangy touch to the sushi rolls. In this article, we will explore a simple and easy-to-follow recipe for making Japanese sushi mayo at home. So, let's get started!
Main Ingredients: Toasted Sesame Oil, Chili Paste, Soy Sauce, Garlic
If you're a fan of sushi, then this recipe is a must-try. The combination of perfectly cooked sushi rice and spicy tuna creates a flavor explosion in your mouth. It's easy to make and is perfect for a sushi night at home.
To make the sushi rice, rinse the rice and cook it according to the package instructions. Once done, season the rice with a mixture of rice vinegar, sugar, and salt. This will give the rice that classic tangy and slightly sweet flavor that pairs perfectly with the spicy tuna.
For the spicy tuna, mix together canned tuna, mayonnaise, Sriracha sauce, and soy sauce. The combination of creamy mayo and spicy Sriracha creates a delicious and flavorful sauce that will take your sushi to the next level. Feel free to adjust the amount of Sriracha depending on your spice preference.
2of 20
Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you're a fan of both sushi and burritos, then this recipe is a match made in heaven. It's a fun and creative way to enjoy your favorite sushi fillings in a convenient and portable form.
To make the sushi burrito, lay out a sheet of seaweed and spread sushi rice on top. Then, add your choice of fillings such as avocado, cucumber, crab meat, and shrimp. Roll it up tightly and slice into bite-size pieces. You can also wrap it in plastic wrap for easy transport or to save for later.
Don't be afraid to get creative with your fillings and sauces. Try adding some spicy mayo or eel sauce for an extra burst of flavor. This sushi burrito is versatile and can be customized to your liking.
Okonomiyaki is a popular Japanese street food that is essentially a savory pancake filled with various ingredients. It's a fun and delicious dish to make at home and is perfect for a weekend brunch.
To make the batter, combine flour, eggs, and shredded cabbage. You can also add some diced bacon, shrimp, or your favorite protein for added flavor and texture. For a vegetarian option, you can omit the meat and add some diced mushrooms or tofu. Cook the okonomiyaki on a hot greased griddle until golden brown on both sides. Make sure to press it down with a spatula to ensure even cooking.
Once done, top with okonomiyaki sauce, mayonnaise, and bonito flakes. This dish is all about the toppings, so feel free to get creative and add your favorite sauces and toppings such as green onions, pickled ginger, or even shredded cheese.
4of 20
Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
No Asian-inspired meal is complete without some yum yum sauce. This creamy and tangy sauce is a staple in Japanese hibachi restaurants and is surprisingly easy to make at home.
To make the yum yum sauce, mix together mayonnaise, ketchup, garlic powder, paprika, and cayenne pepper. You can also add a splash of rice vinegar for some extra tanginess. Feel free to adjust the seasonings to your liking for a personalized flavor. Serve with your favorite Japanese dishes such as sushi, hibachi chicken, or tempura.
If you're a fan of Japanese salads, then you have to try this delicious sesame dressing. It's creamy, nutty, and pairs perfectly with any crunchy vegetable salad.
To make the dressing, blend together soy sauce, rice vinegar, sesame oil, sugar, and mayonnaise. You can also add a pinch of ginger powder for extra flavor. Toss it with your favorite salad greens and top with sesame seeds for a flavorful and satisfying salad.
If you want to impress your dinner guests, then these sushi stacks are the way to go. They are visually stunning and taste just as good as they look.
To make the sushi stacks, layer sushi rice, avocado, crab meat, and cucumber in a small bowl. You can also add some diced mango or cucumber for added texture and flavor. Carefully invert the bowl onto a plate and gently tap to release the stack. Drizzle with soy sauce and top with sesame seeds. This dish is perfect for a fancy dinner party or a special date night at home.
7of 20
Sushi Bake
Main Ingredients: Sushi Rice, Rice Vinegar, Granulated Sugar, Salt
Sushi bake is a popular dish that originated in the Philippines, but it has quickly become a favorite all over the world. It's basically a deconstructed sushi roll baked in a casserole dish, making it perfect for a crowd.
To make the sushi bake, layer sushi rice, imitation crab meat, and shredded cheese in a casserole dish. Feel free to add your favorite sushi fillings such as avocado, cucumber, or shrimp. Bake in the oven until the cheese is melted and bubbly. Top with green onions and drizzle with Sriracha mayo for a spicy kick.
8of 20
How to make onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, or Japanese rice balls, are a popular snack and lunch option in Japan. They are easy to make and can be filled with a variety of ingredients.
To make onigiri, mix cooked and seasoned sushi rice with your choice of filling. Some popular options include canned tuna, pickled plum, or grilled salmon. Make sure to wet your hands with water before shaping the rice to prevent sticking. You can also wrap the rice balls in nori sheets for an extra crunch and flavor.
This savory cabbage pancake is a staple in Japanese cuisine and is a must-try for any food lover. It's crispy on the outside and soft on the inside, making it the perfect comfort food.
To make okonomiyaki, combine shredded cabbage, flour, eggs, and your choice of protein. Feel free to add some diced bacon, shrimp, or vegetables. Cook on a greased griddle until golden brown on both sides. Top with okonomiyaki sauce, mayo, and bonito flakes for the full experience.
10of 20
Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
If you're looking for a quick and easy appetizer, then these shrimp and Japanese radish bites are perfect. They are light, refreshing, and bursting with flavor.
To make these bites, peel and devein shrimp and cut Japanese radish into thin slices. You can also use daikon radish as a substitute. Marinate the shrimp in a mixture of soy sauce, rice vinegar, and sugar for 10-15 minutes. Wrap each shrimp in a slice of radish and secure with a toothpick. Serve with a sprinkle of sesame seeds and a drizzle of soy sauce. These bites are perfect for a party or a light snack.
11of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of sweet potatoes, then you have to try this twist on the classic Japanese pancake. It's a unique and delicious way to enjoy your favorite fall vegetable.
To make the sweet potato okonomiyaki, combine grated sweet potatoes, flour, eggs, and diced bacon. Cook on a greased griddle until golden brown and crispy on both sides. Top with okonomiyaki sauce, mayo, and bonito flakes for a sweet and savory flavor explosion.
12of 20
Canned Tuna Sushi for Kids
Main Ingredients: Nori Seaweed, Sushi Rice, Tuna, Mayonnaise, Soy Sauce
If you have picky eaters at home, then this recipe is a great way to introduce them to sushi. It's simple, kid-friendly, and can be customized to their liking.
To make the canned tuna sushi, mix together canned tuna, mayo, and soy sauce. You can also add some diced cucumber or avocado for added texture and flavor. Spread the mixture on a sheet of seaweed and roll tightly. You can also use a sushi mat to help with the rolling process. Slice into bite-size pieces and serve with soy sauce for dipping. Your kids will love this fun and tasty sushi option.
13of 20
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you're a fan of poke bowls, then you have to try this Japanese salmon bowl. It's packed with flavor and is a great way to enjoy fresh salmon.
To make the bowl, cook sushi rice and season with rice vinegar, sugar, and salt. Top with diced salmon, avocado, cucumber, and edamame. You can also add some pickled ginger for extra tanginess. Drizzle with a mixture of soy sauce and sesame oil for a flavorful and satisfying meal.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
This vegetarian version of okonomiyaki is just as delicious and satisfying as the original. It's packed with vegetables and is a great way to incorporate more plant-based meals into your diet.
To make the vegetarian okonomiyaki, combine shredded cabbage, flour, eggs, and diced mushrooms or tofu. Cook on a greased griddle until golden brown on both sides. Top with okonomiyaki sauce, mayo, and bonito flakes for a tasty and filling meal.
15of 20
Easy Sushi Bake
Main Ingredients: Short Grain Rice, Imitation Crab Meat, Kewpie, Ripe
This easy sushi bake is perfect for a quick and delicious dinner. It's essentially a deconstructed sushi roll baked in a casserole dish, making it a great option for a busy weeknight.
To make the sushi bake, layer sushi rice, imitation crab meat, and avocado in a casserole dish. You can also add some diced cucumber or your favorite sushi fillings. Top with shredded cheese and bake until melted and bubbly. Serve with soy sauce and Sriracha mayo for dipping.
16of 20
Alaska Roll Sushi
Main Ingredients: Sushi Rice, Medium Grain White Rice, Water, Seasoned
This Alaska roll sushi is a delicious and unique twist on the classic California roll. It's perfect for seafood lovers and is surprisingly easy to make.
To make the Alaska roll, layer sushi rice, avocado, cucumber, and cooked salmon on a sheet of seaweed. You can also add some cream cheese for added creaminess. Roll tightly and sprinkle with sesame seeds. Slice into bite-size pieces and serve with soy sauce and wasabi for a spicy kick.
17of 20
Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
This sushi burger is a fun and delicious twist on the classic Japanese dish. It's perfect for a summer BBQ or a casual dinner with friends.
To make the sushi burger, marinate flank steak in teriyaki sauce for 30 minutes. Grill until cooked to your liking and slice into thin strips. You can also use leftover teriyaki chicken or tofu for a vegetarian option. Layer the strips on top of a sushi rice patty and top with your choice of sushi fillings such as avocado, cucumber, or pickled ginger. Serve with a side of soy sauce for dipping.
18of 20
Easy Sushi Rice
Main Ingredients: Rice, Water, Salt, Rice Vinegar, Sugar, Sushi Grade
Having perfectly cooked sushi rice is essential for any sushi dish. This easy sushi rice recipe will ensure that your rice turns out perfectly every time.
To make the sushi rice, rinse the rice and cook according to package instructions. Once done, season with a mixture of rice vinegar, sugar, and salt. Make sure to use a wooden spoon or rice paddle to mix the vinegar into the rice to prevent smashing the grains. Let it cool before using it for your favorite sushi dishes.
19of 20
Spring Sushi Bowl
Main Ingredients: Rice Wine, Boiling Water, Sugar, Salt, Beetroot
This spring sushi bowl is a light and refreshing meal that is perfect for warmer weather. It's packed with fresh vegetables and is a great way to get your sushi fix without having to roll any sushi.
To make the bowl, layer sushi rice, diced avocado, cucumber, carrot, and cooked shrimp in a bowl. Drizzle with a mixture of soy sauce and sesame oil for a flavorful dressing. Feel free to add any other vegetables or protein of your choice. This bowl is versatile and can be customized to your liking.
20of 20
Veggie Sushi & 3 Different Ways to Roll
Main Ingredients: Rice Vinegar, Organic Cane Sugar, Salt, Sushi Rice
If you're looking for a fun and creative way to enjoy sushi, then this recipe is a must-try. It shows you three different ways to roll sushi using vegetables instead of fish.
To make the veggie sushi, lay out a sheet of seaweed and spread sushi rice on top. Then, add your choice of fillings such as avocado, cucumber, carrots, and bell peppers. Roll it up tightly using a sushi mat and slice into bite-size pieces. You can also make a sushi burrito or sushi stacks using the same ingredients. Feel free to get creative and experiment with different vegetables and sauces for a personalized sushi experience.
Making Japanese Sushi Mayo at Home
Gather the Ingredients
To make your own Japanese sushi mayo, you will need mayonnaise, rice vinegar, sugar, and soy sauce. You can use store-bought mayo, but making it from scratch will give you a fresher and more flavorful result. You will also need a mixing bowl, whisk, and a small saucepan.
Whisk and Heat the Ingredients
In a mixing bowl, whisk together the mayonnaise, rice vinegar, and sugar until well combined. In a small saucepan, heat the soy sauce over medium heat for 3-4 minutes, until it reduces slightly and becomes syrupy. Be careful not to let it burn.
Combine and Chill
Once the soy sauce has cooled down, carefully add it to the mayo mixture and mix until well combined. The resulting sauce should be smooth, creamy, and slightly tangy. Refrigerate the sushi mayo for at least an hour to allow the flavors to meld together.
Use in Sushi Rolls
Your homemade Japanese sushi mayo is now ready to be used in your sushi rolls! It pairs well with a variety of fillings, such as fresh tuna, salmon, or avocado. Simply spread a thin layer of the mayo on the seaweed sheet before adding the filling and rolling it up. You can also use it as a dipping sauce for your sushi rolls.
In conclusion, making your own Japanese sushi mayo at home is quick, easy, and adds a delicious twist to your sushi rolls. With just a few simple ingredients and a little bit of time, you can elevate your sushi game and impress your friends and family. So why not give this recipe a try and add a touch of Japan to your next sushi night?
