20 Japanese Sushi Cake Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, chances are you've tried sushi at least once in your life. But have you ever heard of a sushi cake? This unique dish takes the traditional sushi roll and transforms it into a beautiful and delicious cake that will wow your taste buds and your guests. In this article, we'll take you through the steps of creating a Japanese sushi cake that will impress even the most seasoned sushi connoisseur. So put on your apron and get ready to roll, because this recipe is a must-try for any sushi lover.
Main Ingredients: Toasted Sesame Oil, Chili Paste, Soy Sauce, Garlic
If you're a fan of sushi, then you'll love this Beer Can Chicken recipe that incorporates the flavors of sushi into a juicy and flavorful chicken. The combination of spicy tuna and sushi rice makes for a unique and delicious meal that will impress your dinner guests.
Ingredients: 1 whole chicken, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 teaspoon chili paste, 1 cup cooked sushi rice, 1/2 cup spicy tuna, 1 tablespoon sesame seeds.
To start, mix together the soy sauce, rice vinegar, sesame oil, and chili paste in a small bowl. Rub this mixture all over the chicken, making sure to get it under the skin and into the cavity. Let the chicken marinate for at least an hour, or overnight for maximum flavor.
While the chicken is marinating, prepare the sushi rice according to package instructions. Once cooked, let it cool and then mix in the spicy tuna. This will be used as the stuffing for the chicken.
Once the chicken is ready, preheat your grill to medium-high heat. Open a beer can and pour out half of the beer. Place the beer can on a flat surface and carefully lower the chicken onto the can, making sure it is standing upright. This will help the chicken cook evenly and stay moist.
Place the chicken on the grill, using the beer can and chicken legs to create a tripod to hold the chicken up. Close the lid and let the chicken cook for about an hour, or until the internal temperature reaches 165°F.
Once cooked, carefully remove the chicken from the grill and let it rest for 10 minutes. Remove the beer can and carve the chicken, serving it alongside the sushi rice stuffing. Garnish with sesame seeds and enjoy your unique and delicious Beer Can Chicken sushi creation!
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Sushi Rice
Main Ingredients: Sushi Rice, Water, Rice Vinegar, White Sugar, Kosher
Sushi rice is the key ingredient in any good sushi dish, providing the perfect balance of flavors and textures to complement the other ingredients. This recipe for sushi rice is easy to make and will elevate your Beer Can Chicken to the next level.
Ingredients: 2 cups sushi rice, 2 cups water, 1/4 cup rice vinegar, 2 tablespoons sugar, 1 teaspoon salt.
To start, rinse the rice in a fine mesh strainer until the water runs clear. Place the rice and water in a rice cooker or pot and let it cook according to package instructions.
In a small saucepan, heat the rice vinegar, sugar, and salt until the sugar and salt are dissolved. Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over it. Gently fold the vinegar mixture into the rice until it is well combined. Let the rice cool before using it in your sushi dish.
Japanese sushi rolls, also known as maki rolls, are a staple in any sushi restaurant. This recipe for homemade sushi rolls is easy to follow and allows you to customize the ingredients to your liking. Plus, with the addition of Beer Can Chicken, this dish becomes even more unique and delicious.
Ingredients: 2 cups sushi rice, 4 sheets of nori, 1/2 cup cooked sushi rice, 1/2 cup spicy tuna, 1/2 avocado, 1/2 cucumber, 1/4 cup pickled ginger, 1/4 cup soy sauce, 1 tablespoon wasabi, 1 tablespoon sesame seeds.
To start, lay a sheet of nori on a bamboo sushi mat or a clean kitchen towel. Wet your hands and spread about 1/2 cup of sushi rice onto the nori, leaving a 1-inch border at the top. Use your fingers to gently press the rice down into an even layer.
Place a few slices of avocado and cucumber on top of the rice, as well as a spoonful of spicy tuna. Using the mat or towel, tightly roll the nori into a cylinder, making sure to tuck in any loose ingredients. Wet the border of the nori with water and seal the roll closed.
Repeat with the remaining nori sheets and ingredients. Once all the rolls are made, use a sharp knife to cut each roll into 8 pieces. Serve with pickled ginger, soy sauce, wasabi, and sesame seeds for a complete and delicious sushi experience.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
For a fun twist on traditional sushi, try making a sushi burrito using Beer Can Chicken as the main protein. This recipe is perfect for a quick and easy meal that still packs all the flavors of your favorite sushi roll.
Ingredients: 2 cups sushi rice, 1/2 cup cooked sushi rice, 1/2 cup spicy tuna, 1/2 avocado, 1/2 cucumber, 1/4 cup pickled ginger, 1/4 cup soy sauce, 1 tablespoon wasabi, 2 large flour tortillas.
To start, lay a tortilla flat on a clean surface. Place a thin layer of sushi rice on the bottom half of the tortilla, leaving a 1-inch border. Add a layer of avocado, cucumber, and spicy tuna on top of the rice.
Roll the tortilla tightly, tucking in the ingredients as you go. Wet the border of the tortilla with water and seal it closed. Repeat with the remaining tortilla and ingredients.
Using a sharp knife, cut each sushi burrito in half and serve with pickled ginger, soy sauce, and wasabi for dipping. This unique and delicious take on sushi will surely become a new favorite in your household.
Known as "hotcakes" in Japan, these fluffy and thick pancakes are a popular breakfast or dessert item. This recipe for Japanese style pancakes incorporates Beer Can Chicken for a savory twist on a sweet classic.
Ingredients: 1 cup all-purpose flour, 1 tablespoon sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, 3/4 cup milk, 1 egg, 1 tablespoon vegetable oil, 1 cup cooked and shredded Beer Can Chicken, 1/4 cup scallions, 1/4 cup teriyaki sauce, 1/4 cup mayonnaise.
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and vegetable oil. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
In a separate bowl, mix together the shredded Beer Can Chicken, scallions, teriyaki sauce, and mayonnaise. Heat a large non-stick pan over medium heat and pour about 1/4 cup of the pancake batter into the pan. Use a spoon to spread the batter into a circle and top with a spoonful of the chicken mixture.
Cook the pancake for about 2-3 minutes on each side, or until golden brown. Repeat with the remaining batter and chicken mixture. Serve the pancakes hot with extra teriyaki sauce and mayonnaise for dipping.
Okonomiyaki is a savory Japanese pancake that is often referred to as a "Japanese pizza". This recipe incorporates Beer Can Chicken and other traditional Japanese flavors to create a unique and delicious version of this popular dish.
Ingredients: 2 cups all-purpose flour, 1 tablespoon baking powder, 1/4 teaspoon salt, 3/4 cup milk, 1 egg, 1 tablespoon vegetable oil, 1 cup cooked and shredded Beer Can Chicken, 1/2 cup thinly sliced cabbage, 1/4 cup shredded carrots, 1/4 cup chopped scallions, 1/4 cup mayonnaise, 1/4 cup tonkatsu sauce, 1/4 cup bonito flakes.
In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and vegetable oil. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
In a separate bowl, mix together the shredded Beer Can Chicken, cabbage, carrots, and scallions. Heat a large non-stick pan over medium heat and pour about 1/4 cup of the pancake batter into the pan. Use a spoon to spread the batter into a circle and top with a spoonful of the chicken mixture.
Cook the pancake for about 2-3 minutes on each side, or until golden brown. Repeat with the remaining batter and chicken mixture. Serve the okonomiyaki hot with a drizzle of mayonnaise and tonkatsu sauce, and a sprinkle of bonito flakes on top.
Known for its light and airy texture, Japanese "cotton" cheesecake is a popular dessert in Japan. This recipe adds a twist by incorporating Beer Can Chicken into the cheesecake, creating a savory and delicious dessert that will surprise and delight your taste buds.
Ingredients: 1 cup cream cheese, 1/4 cup sugar, 1/4 cup milk, 3 eggs, 1/4 cup flour, 1/4 cup cornstarch, 1/4 cup cooked and shredded Beer Can Chicken, 1/4 cup chopped scallions, 1/4 cup teriyaki sauce.
In a large bowl, beat together the cream cheese, sugar, and milk until smooth. Add in the eggs one at a time, mixing well after each addition. In a separate bowl, mix together the flour and cornstarch. Gradually add this mixture to the cream cheese mixture, stirring until well combined.
Stir in the shredded Beer Can Chicken and chopped scallions. Grease a round cake pan and pour the cheesecake batter into the pan. Drizzle the teriyaki sauce on top and use a knife to swirl it into the batter.
Bake the cheesecake in a preheated 325°F oven for about 45-50 minutes, or until the top is golden brown and the cheesecake is set. Let it cool before serving, and enjoy your unique and delicious Beer Can Chicken twist on a classic Japanese dessert.
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Sushi Rolls
Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup
If you're a fan of sushi, then you'll love this Beer Can Chicken recipe that incorporates the flavors of sushi into a juicy and flavorful chicken. The combination of spicy tuna and sushi rice makes for a unique and delicious meal that will impress your dinner guests.
Ingredients: 1 whole chicken, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 teaspoon chili paste, 1 cup cooked sushi rice, 1/2 cup spicy tuna, 1 tablespoon sesame seeds.
To start, mix together the soy sauce, rice vinegar, sesame oil, and chili paste in a small bowl. Rub this mixture all over the chicken, making sure to get it under the skin and into the cavity. Let the chicken marinate for at least an hour, or overnight for maximum flavor.
While the chicken is marinating, prepare the sushi rice according to package instructions. Once cooked, let it cool and then mix in the spicy tuna. This will be used as the stuffing for the chicken.
Once the chicken is ready, preheat your grill to medium-high heat. Open a beer can and pour out half of the beer. Place the beer can on a flat surface and carefully lower the chicken onto the can, making sure it is standing upright. This will help the chicken cook evenly and stay moist.
Place the chicken on the grill, using the beer can and chicken legs to create a tripod to hold the chicken up. Close the lid and let the chicken cook for about an hour, or until the internal temperature reaches 165°F.
Once cooked, carefully remove the chicken from the grill and let it rest for 10 minutes. Remove the beer can and carve the chicken, serving it alongside the sushi rice stuffing. Garnish with sesame seeds and enjoy your unique and delicious Beer Can Chicken sushi creation!
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Sushi Cake
Main Ingredients: Fresh Salmon, Sushi Rice, Wasabi Paste, Nori Seaweed
This unique and delicious sushi cake is a fun twist on traditional sushi rolls. With the addition of Beer Can Chicken, it becomes an even more flavorful and impressive dish that will wow your guests.
Ingredients: 3 cups sushi rice, 1/2 cup cooked sushi rice, 1/2 cup spicy tuna, 1/2 avocado, 1/2 cucumber, 1/4 cup pickled ginger, 1/4 cup soy sauce, 1 tablespoon wasabi, 1 tablespoon sesame seeds, 1 whole chicken, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 teaspoon chili paste.
To start, mix together the soy sauce, rice vinegar, sesame oil, and chili paste in a small bowl. Rub this mixture all over the chicken, making sure to get it under the skin and into the cavity. Let the chicken marinate for at least an hour, or overnight for maximum flavor.
While the chicken is marinating, prepare the sushi rice according to package instructions. Once cooked, let it cool and then mix in the spicy tuna.
Once the chicken is ready, preheat your grill to medium-high heat. Open a beer can and pour out half of the beer. Place the beer can on a flat surface and carefully lower the chicken onto the can, making sure it is standing upright. This will help the chicken cook evenly and stay moist.
Place the chicken on the grill, using the beer can and chicken legs to create a tripod to hold the chicken up. Close the lid and let the chicken cook for about an hour, or until the internal temperature reaches 165°F.
Once cooked, carefully remove the chicken from the grill and let it rest for 10 minutes. Remove the beer can and carve the chicken, reserving the chicken breasts for the sushi cake.
In a greased 8-inch round cake pan, layer the cooked sushi rice, avocado, cucumber, and spicy tuna. Place the reserved chicken breasts on top and press down gently to create an even layer. Refrigerate the sushi cake for at least 30 minutes before slicing and serving. Serve with pickled ginger, soy sauce, wasabi, and sesame seeds for a delicious and unique sushi experience.
Sushi rice is the key ingredient in any good sushi dish, providing the perfect balance of flavors and textures to complement the other ingredients. This recipe for sushi rice is easy to make and will elevate your Beer Can Chicken to the next level.
Ingredients: 2 cups sushi rice, 2 cups water, 1/4 cup rice vinegar, 2 tablespoons sugar, 1 teaspoon salt.
To start, rinse the rice in a fine mesh strainer until the water runs clear. Place the rice and water in a rice cooker or pot and let it cook according to package instructions.
In a small saucepan, heat the rice vinegar, sugar, and salt until the sugar and salt are dissolved. Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over it. Gently fold the vinegar mixture into the rice until it is well combined. Let the rice cool before using it in your sushi dish.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This simple and refreshing Japanese cucumber salad is the perfect accompaniment to any sushi dish, and it's a great way to use up leftover sushi rice. Plus, with the addition of Beer Can Chicken, it becomes a more substantial and satisfying side dish.
The Perfect Sushi Cake Recipe
Gather Your Ingredients
Before you start rolling, make sure you have all the necessary ingredients for your sushi cake. This includes sticky sushi rice, nori sheets, your choice of sushi fillings such as sliced avocado, cucumber, and crab meat, sushi vinegar for seasoning, and sesame seeds for garnish. You can also add in any other toppings you desire, such as spicy mayo or eel sauce.
Prepare Your Rice
The key to a successful sushi cake lies in the rice. Begin by cooking your sticky sushi rice according to package instructions. Once it's done, add in sushi vinegar and mix well. This will give the rice a slightly tangy flavor that pairs perfectly with the other ingredients.
Layer Your Cake
To create the layers of your sushi cake, you'll need a round cake pan lined with nori sheets. Begin by pressing a layer of rice into the bottom of the pan, making sure it's evenly distributed. Next, add a layer of your desired fillings, such as sliced avocado and cucumber. Repeat this process, alternating between layers of rice and fillings until you reach the top of the pan.
Decorate and Serve
Once your cake is assembled, it's time to decorate and serve. Carefully flip the cake onto a serving platter and remove the cake pan. You can decorate the top of the cake with more sushi fillings, sesame seeds, and any toppings you desire. Slice the cake into individual servings, just like a regular cake, and serve with soy sauce and wasabi for dipping.
Now that you have the perfect Japanese sushi cake recipe, you can impress your friends and family with this unique and delicious dish. So next time you're craving sushi, why not try it in cake form? Your taste buds will thank you.
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