15 Japanese Sushi Bake Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Japanese sushi bake is a delicious and innovative take on traditional sushi rolls. This baked version originated in the Philippines and has quickly gained popularity around the world. It combines all the flavors and textures of sushi, but in a convenient casserole form that is perfect for sharing with friends and family. If you're a sushi lover looking for a new way to enjoy this beloved dish, then this recipe is a must-try.
Main Ingredients: Sushi Rice, Water, Rice Wine Vinegar, Sesame Oil
Sushi bake is a delicious twist on traditional sushi, where all the ingredients are baked together in one dish. It's easy to make and perfect for a crowd, making it a great option for parties or potlucks. The best part? You can customize it to your liking, adding your favorite sushi fillings and toppings. Let's dive into some tasty variations of this mouthwatering dish.
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Easy Sushi Bake
Main Ingredients: Short Grain Rice, Imitation Crab Meat, Kewpie, Ripe
If you're new to sushi bake, this is the perfect recipe to start with. It's simple and straightforward, with a creamy layer of cream cheese, mayo, and Sriracha on the bottom, followed by a layer of sushi rice mixed with your choice of fillings. Top it off with a sprinkle of furikake and bake until golden and bubbly. Serve with soy sauce and wasabi for an easy and delicious meal that will leave everyone wanting more.
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Spicy Tuna Sushi Bake
Main Ingredients: Sushi Rice, Rice Vinegar, Sugar, Sesame Seeds, Nori
If you love spicy tuna rolls, you're going to love this sushi bake version. Mix together canned tuna, mayo, Sriracha, and green onions for a flavorful and spicy filling. Layer it on top of the cream cheese and rice mixture, and bake until the top is crispy. This sushi bake is perfect for those who can handle the heat and want to add a little kick to their meal.
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Crab Dynamite Sushi Bake Cups
Main Ingredients: Short Grain Sushi Rice, Unseasoned Rice Vinegar, Kosher
If you're looking for a fun and portable version of sushi bake, these crab dynamite cups are for you. Instead of baking the sushi in a large dish, these are baked in individual muffin cups for a cute and convenient presentation. The filling consists of crab meat, mayo, and Sriracha, and is topped with a panko breadcrumb mixture for a crunchy texture. These are perfect for parties or as a tasty appetizer.
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Aug 5 Salmon + Shrimp Sushi Bake
Main Ingredients: Atlantic Salmon, Shrimp, Kewpie Mayonnaise, Sesame Oil
For seafood lovers, this salmon and shrimp sushi bake is a must-try. The combination of the two types of fish gives this dish a unique and delicious flavor. The filling is made with cooked salmon and shrimp, mixed with mayo, cream cheese, and green onions. Add some avocado slices on top for a creamy and refreshing touch. This sushi bake is sure to be a hit at your next gathering.
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Easy Sushi Bake (Air Fryer and Oven Options)
Main Ingredients: Sushi Rice, Short Grain Rice, Imitation Crab Meat, Lump
If you have an air fryer, this easy sushi bake recipe is for you. It's a quicker and healthier version of traditional sushi bake, as it is cooked in the air fryer instead of the oven. The result is a crispy and delicious dish that is perfect for a weeknight dinner. Don't worry if you don't have an air fryer, as this recipe also includes instructions for baking in the oven.
Main Ingredients: Prawns, Crab, Rice, Seasoning, Furikake, Seaweed
For a truly indulgent sushi bake experience, try this trio version that combines kani (imitation crab), volcano prawns, and salmon. The kani and volcano prawns are mixed with mayo and Sriracha for a spicy and flavorful filling, while the salmon is mixed with mayo and green onions for a lighter option. Top it off with a layer of cream cheese and bake until golden and bubbly. This sushi bake is truly a delightful treat for your taste buds.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you love sushi rolls, you'll love this sushi burrito variation. It's basically a giant sushi roll that you can hold in your hands and eat like a burrito. The filling consists of your choice of sushi ingredients, such as raw fish, avocado, cucumber, and carrots, all rolled up in a sheet of nori and sushi rice. Serve with soy sauce and wasabi for a fun and tasty meal that everyone will enjoy.
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Parmesan Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Light Mayonaise
If you're not a fan of seafood, this parmesan chicken bake is a great alternative to traditional sushi bake. It's made with chicken breast, coated in a mixture of panko breadcrumbs and parmesan cheese, and baked until crispy. Serve with a side of rice and your favorite sushi toppings, such as avocado, cucumber, and carrots, for a delicious and satisfying meal.
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Loaded Cauliflower Bake
Main Ingredients: Cauliflower, Butter, Heavy Cream, Cream Cheese
For a healthier version of sushi bake, try this loaded cauliflower bake. Instead of using sushi rice, this recipe uses cauliflower rice, which is lower in carbs and calories. The filling is made with cooked shrimp, mayo, and green onions, and topped with a layer of cream cheese and cauliflower rice. Bake until the top is golden and bubbly, and enjoy a guilt-free version of this popular dish.
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Sushi Rolls
Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup
If you're feeling adventurous, why not try making your own sushi rolls at home? It's easier than you think, and you can customize them with your favorite ingredients. All you need is a sushi rolling mat, nori sheets, sushi rice, and your choice of fillings, such as raw fish, avocado, cucumber, and carrots. Roll them up, slice, and enjoy with soy sauce and wasabi for a fun and tasty sushi experience.
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Twenty Minute Easy Tortellini Bake
Main Ingredients: Tortellini, Shredded Mozzarella Cheese, Grated Parmesan
If you're short on time but still want to enjoy some delicious sushi bake, this twenty-minute easy tortellini bake is the perfect solution. Instead of using sushi rice, this recipe calls for cooked tortellini, which is mixed with cream cheese, mayo, and green onions. Top it off with a layer of panko breadcrumbs and bake until golden and bubbly. It's a quick and easy way to satisfy your sushi cravings.
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Salmon Sushi Bake
Main Ingredients: Cooked White Sticky Rice, Rice Vinegar, Sugar, Green
For a classic sushi bake option, try this salmon version. It's similar to traditional sushi bake, but with the addition of cooked salmon for a heartier and more flavorful dish. The filling is made with salmon, mayo, cream cheese, and green onions, and is topped with a layer of sushi rice. Bake until the top is golden and crispy, and serve with soy sauce and wasabi for a delicious meal that's sure to be a crowd-pleaser.
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Sushi Bake Imitation Crab (Sushi Casserole)
Main Ingredients: Sushi Rice, Rice Vinegar, Sugar, Salt, Imitation Crab
If you're a fan of imitation crab, you'll love this sushi bake version that uses it as the main ingredient. The filling is made with chopped up imitation crab, mayo, and Sriracha for a spicy kick. Layer it on top of sushi rice mixed with cream cheese and bake until golden and bubbly. This sushi bake is a great option for those who want a more affordable and accessible version of the dish.
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Super Easy Pasta Bake
Main Ingredients: Pasta Sauce, Diced Tomatoes, Water, Elbow Macaroni
If you want to switch things up a bit, try this super easy pasta bake that combines the flavors of sushi with the comfort of pasta. The filling is made with cooked pasta, mayo, cream cheese, and your choice of sushi ingredients, such as raw fish, avocado, and cucumber. Top it off with a sprinkle of furikake and bake until warmed through. It's a unique and tasty twist on traditional sushi bake.
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Easy 4-Ingredient Tortellini Bake
Main Ingredients: Nonstick Cooking Spray, Cheese Tortellini, Salt
If you want a super simple sushi bake recipe, this four-ingredient tortellini bake is the way to go. All you need is cooked tortellini, cream cheese, mayo, and green onions. Mix everything together, top with panko breadcrumbs, and bake until golden and bubbly. It's a quick and easy way to satisfy your sushi cravings without having to spend hours in the kitchen.
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Farmer's Market Vegetable Bake with Sharp Cheddar and...
Main Ingredients: Small Eggplant, Zucchini, Summer Squash, Salt, Nonstick
For a vegetarian option, try this farmer's market vegetable bake with sharp cheddar and sushi rice. The filling is made with a variety of fresh vegetables, such as zucchini, bell peppers, and mushrooms, mixed with cream cheese and mayo. Top it off with a layer of sharp cheddar cheese and sushi rice, and bake until the cheese is melted and bubbly. It's a delicious and healthy option for all the veggie lovers out there.
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Caprese Chicken Pesto Pasta Bake
Main Ingredients: Penne Pasta, Extra Virgin Olive Oil, Cherry Tomatoes
If you're a fan of the classic Italian flavors of caprese, you'll love this caprese chicken pesto pasta bake. The filling is made with cooked chicken, cherry tomatoes, mozzarella cheese, and pesto, and is layered on top of cooked pasta. Top it off with a sprinkle of parmesan cheese and bake until golden and bubbly. It's a tasty fusion of Italian and Japanese cuisines that is sure to be a hit at your dinner table.
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Sticky Rice for Sushi
Main Ingredients: Sushi Rice, Water, Salt, Rice Wine Vinegar
One of the key components of sushi is the sticky rice. If you want to make your own sushi at home, you'll need to know how to make sticky rice. This recipe shows you how to make perfect sticky rice in a rice cooker, so you can focus on making delicious sushi fillings and toppings to go with it. It's a simple and foolproof method that will give you perfectly sticky rice every time.
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Rainbow Sushi Rolls
Main Ingredients: Sushi Rice, Nori Sheets, Sweet Potato, Avocado, Mango
For a colorful and eye-catching sushi experience, try these rainbow sushi rolls. They're made with a variety of colorful ingredients, such as cooked shrimp, avocado, carrots, and mango, rolled up in a sheet of nori and sushi rice. The result is a beautiful and tasty sushi roll that is sure to impress your friends and family. Serve with soy sauce and wasabi for a fun and flavorful meal.
Why You'll Love Japanese Sushi Bake
There are so many reasons why Japanese sushi bake has become a favorite among food enthusiasts. First and foremost, it is incredibly easy to make. Unlike traditional sushi rolls, there is no need for precise rolling or shaping. All you need to do is layer the ingredients in a casserole dish and bake it. It's a great option for those who may be intimidated by making sushi at home.
Moreover, Japanese sushi bake is highly customizable. You can use your favorite sushi fillings, such as tuna, salmon, avocado, or crab, and even add your own twist by incorporating unique ingredients like cream cheese or spicy mayo. This flexibility allows you to tailor the dish to your taste preferences and dietary restrictions.
Another reason to love this dish is its convenience. Once baked, the sushi bake can be cut into squares and easily served, making it perfect for parties or potlucks. It's also a great option for meal prep, as it can be stored in the fridge and reheated for a quick and delicious lunch or dinner.
Baking Tips for the Perfect Sushi Bake
To ensure your sushi bake turns out perfectly, here are a few tips to keep in mind. First, make sure to use high-quality sushi rice for the best texture and flavor. Additionally, make sure to season the rice with rice vinegar, sugar, and salt for that distinct sushi taste.
When it comes to layering the ingredients, start with a layer of rice at the bottom of the casserole dish, followed by your choice of fillings. Layering is key to achieving a well-balanced and flavorful sushi bake. Don't be afraid to get creative with your fillings and experiment with different combinations.
Lastly, make sure to properly bake the dish until the top is golden brown and crispy. This will give the sushi bake a satisfying crunch that contrasts with the soft and creamy center.
In conclusion, Japanese sushi bake is a unique and delicious way to enjoy your favorite sushi flavors. With its easy preparation, customizable options, and convenience, it's no wonder why it has become a popular dish around the world. So why not give it a try and impress your friends and family with your new sushi baking skills?
