17 Japanese Surimi Salad Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
If you're looking for a light, refreshing and easy-to-make dish that will transport you to the streets of Japan, then look no further. Our Japanese surimi salad recipe is a perfect blend of traditional and modern flavors, making it a delicious and healthy option for any meal. Surimi, a type of minced fish, is the star ingredient in this dish and is widely used in Japanese cuisine. Combined with fresh vegetables and a tangy dressing, this salad is sure to be a hit with both seafood lovers and those looking for a new and exciting dish to add to their repertoire. Let's dive into the details of this mouthwatering recipe.
This light and refreshing salad is the perfect side dish for your beer can chicken. Thinly sliced cucumbers are marinated in a tangy soy and vinegar dressing, making it a great accompaniment to the rich flavors of the chicken. Add some sesame seeds for a little extra crunch and shredded carrots for a pop of color.
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Kani Salad – Japanese Crab Salad
Main Ingredients: English Cucumber, Imitation Crab, Shallot, Light
If you're a fan of imitation crab, then this salad is a must-try. It's a creamy and tangy mix of crab sticks, cucumber, avocado, and mayonnaise, with a touch of sweetened condensed milk for added sweetness. It's the perfect complement to your beer can chicken, or you can even stuff it inside the chicken for a unique twist.
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Crab Caesar Salad
Main Ingredients: Lemon Juice, White Wine Vinegar, Olive Oil, Garlic
Take your Caesar salad to the next level by adding some crab meat to the mix. The creamy dressing pairs perfectly with the rich and savory flavors of the chicken. Top it off with some croutons for added crunch and parmesan cheese for a little extra zing.
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Surimi Salad with Curry Mayo Dressing
Main Ingredients: Lettuce, Surimi Sticks, Tomatoes, Cucumber, Mayo, Curry
This Asian-inspired salad features surimi, also known as imitation crab, mixed with a tangy and spicy curry mayonnaise dressing. It's a great way to use up leftover chicken and add some variety to your meal. Serve it on a bed of lettuce for a light and refreshing side dish.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a classic Japanese salad made with thinly sliced cucumbers and a tangy vinegar dressing. It's a simple yet flavorful side dish that pairs well with the bold flavors of beer can chicken. For added texture and flavor, top it with some seaweed and sweetened shrimp.
If you're a fan of sesame flavors, you'll love this salad dressing. Made with sesame oil, rice vinegar, soy sauce, and a touch of honey, it's a perfect balance of sweet and savory. Use it to dress your favorite greens or drizzle it over your chicken for a delicious twist.
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Imitation Crab Salad
Main Ingredients: Imitation Crab Meat, Celery, Green Onions, Old Bay
This salad is a great way to use up leftover chicken and add some variety to your meal. It's a simple mix of crab sticks, mayonnaise, paprika, and green onions, with a touch of lemon juice for added freshness. Serve it on a bed of lettuce or stuff it inside your beer can chicken for a unique twist.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This crunchy and flavorful salad is a staple in Japanese cuisine. Shredded cabbage is tossed with a tangy soy sauce and sesame oil dressing, making it the perfect accompaniment to your beer can chicken. Add some carrots and green onions for added color and nutrition.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This version of sunomono salad features a mix of cucumbers, crab sticks, carrots, and green onions, all tossed in a tangy rice vinegar and sugar dressing. It's a light and refreshing side dish that's perfect for a hot summer day. Serve it alongside your beer can chicken for a complete meal.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This classic Japanese dish features blanched spinach dressed in a creamy sesame and soy sauce dressing. It's a great way to add some greens to your meal and balance out the flavors of your beer can chicken. Top it with some sesame seeds for added crunch and tofu for added protein.
If you're a fan of ginger, you'll love this salad dressing. It's a mix of ginger, soy sauce, rice vinegar, and a touch of honey for sweetness. It's a great way to add some Asian flavors to your meal and pair perfectly with the bold flavors of beer can chicken.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This simple yet flavorful salad is a great way to use up leftover chicken and add some variety to your meal. Thinly sliced cucumbers are marinated in a tangy rice vinegar dressing, with a touch of sugar and soy sauce for added flavor. Serve it on the side or stuff it inside your beer can chicken for a unique twist.
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My Favorite Dreamy Seafood Salad
Main Ingredients: Imitation Crab, Shrimp, Small Sweet Onion, Celery
This creamy and dreamy salad is a seafood lover's dream. It's a mix of imitation crab, shrimp, mayonnaise, dill, and a touch of lemon juice, all tossed together for a flavorful and satisfying dish. Serve it alongside your beer can chicken for a complete and delicious meal.
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Crab Stick Salad
Main Ingredients: Crab Sticks, Greek Yoghurt, Regular Mayonnaise, Fresh
This simple yet flavorful salad is a great way to use up leftover chicken and add some variety to your meal. It's a mix of crab sticks, mayonnaise, onion, and a touch of lemon juice for freshness. Serve it on a bed of lettuce or stuff it inside your beer can chicken for a unique twist.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're looking for a quick and easy side dish to pair with your beer can chicken, look no further than these Japanese quick pickled cucumbers. Thinly sliced cucumbers are pickled in a tangy mix of rice vinegar, sugar, and soy sauce, making it the perfect complement to the rich and savory flavors of the chicken.
This classic Japanese salad is a must-try for any beer can chicken meal. Thinly sliced cucumbers are tossed in a tangy mix of soy sauce, rice vinegar, and sugar, making it the perfect balance of sweet and savory. Serve it on the side or stuff it inside your chicken for added flavor.
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Cold Seafood Salad
Main Ingredients: Pasta, Red Pepper, Green Pepper, Green Onions
If you're looking for a light and refreshing side dish to pair with your beer can chicken, this cold seafood salad is a great choice. It's a mix of shrimp, crabmeat, celery, and a tangy mayonnaise dressing. Serve it on a bed of lettuce for added freshness.
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Kani Salad - How to make Kani Salad
Main Ingredients: Cucumber, Carrot, Lettuce Leaves, Corn Kernels, Surimi
This creamy and flavorful salad is a Japanese twist on the classic crab salad. It's a mix of crab sticks, cucumber, mayonnaise, and a touch of rice vinegar for tanginess. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Kani Salad
Main Ingredients: Mayonnaise, Sriracha Sauce, Lemon Juice, Granulated
If you're a fan of imitation crab, you'll love this salad. It's a mix of crab sticks, cucumber, avocado, and a tangy mayonnaise dressing. It's the perfect complement to the bold and savory flavors of beer can chicken. Serve it on a bed of lettuce or stuff it inside your chicken for added flavor.
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Seafood Salad
Main Ingredients: Imitation Crab Meat, Mayonnaise, Salad Dressing
This seafood salad is a great way to use up leftover chicken and add some variety to your meal. It's a mix of shrimp, crab sticks, mayonnaise, and a touch of lemon juice for added freshness. Serve it on the side or stuff it inside your beer can chicken for a unique twist.
Ingredients:
For the salad:
1 package of surimi sticks, shredded
1 cup of shredded cabbage
1 cup of thinly sliced cucumbers
1 cup of thinly sliced carrots
1 cup of sliced cherry tomatoes
1/2 cup of sliced radishes
1/4 cup of chopped green onions
For the dressing:
1/4 cup of rice vinegar
2 tablespoons of soy sauce
1 tablespoon of honey
1 tablespoon of sesame oil
1 clove of minced garlic
1 teaspoon of grated ginger
Instructions:
In a large bowl, toss together the shredded surimi, cabbage, cucumbers, carrots, tomatoes, radishes, and green onions.
In a separate small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, minced garlic, and grated ginger.
Pour the dressing over the salad and toss to coat evenly.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to marinate.
Serve chilled and enjoy your Japanese surimi salad.
Benefits of Surimi:
Surimi, which is made from white fish like pollock or hake, is a great source of lean protein and is low in fat and calories. It also contains essential vitamins and minerals such as potassium, iron, and calcium. The addition of fresh vegetables in this salad makes it a nutritious and balanced meal option.
Customization Options:
This recipe can be easily customized to suit your preferences and dietary restrictions. You can use your choice of vegetables, such as bell peppers, avocado, or edamame, and adjust the dressing according to your taste by adding more or less honey or soy sauce. You can also substitute the surimi with cooked shrimp or tofu for a vegetarian option.
Final Thoughts:
With its vibrant colors, tangy dressing, and flavorful surimi, this Japanese salad is a must-try for anyone looking to add a new and exciting dish to their menu. Enjoy it as a light lunch, a side dish, or even as a healthy snack. Give this recipe a try and experience the deliciousness of Japanese cuisine in the comfort of your own home.
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