19 Japanese Super Soft Bread Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Super soft bread is a staple in Japanese bakeries and households, known for its pillowy texture and delicate flavor. Many people are intimidated by the idea of making bread from scratch, but with this Japanese super soft bread recipe, you'll be surprised at how easy it is to create your own delicious loaf. Using simple ingredients and techniques, you can enjoy the taste and texture of authentic Japanese bread in the comfort of your own home.
If you love fried chicken, then you'll definitely love Japanese Pork Katsu. This dish features tender pork cutlets coated in crunchy panko breadcrumbs and fried to perfection. The result is a crispy exterior with a juicy and flavorful inside. Serve with a side of rice and tonkatsu sauce for the ultimate Japanese comfort food experience.
Fluffy, jiggly, and oh so delicious, Japanese style pancakes are a must-try for any pancake lover. Made with a unique batter that includes whipped egg whites, these pancakes are light and airy with a slightly sweet flavor. Top with your favorite fruit and syrup for a delightful breakfast or brunch treat.
Okonomiyaki, often referred to as a Japanese pancake or pizza, is a savory dish that is sure to satisfy your cravings. This dish is made with a batter of flour, grated yam, cabbage, and your choice of protein, such as shrimp or pork. It's then topped with a variety of toppings, including mayo, bonito flakes, and okonomiyaki sauce. It's a delicious and hearty meal that is perfect for any occasion.
Japanese ‘cotton’ cheesecake is a light and fluffy version of the classic cheesecake. Made with cream cheese, eggs, and a touch of flour, this cheesecake has a delicate and airy texture. It's perfect for those who prefer a lighter and less dense dessert option. Top with fresh fruit or a drizzle of chocolate for a beautiful and delicious treat.
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Japanese Soy Marinated Soft Boiled Eggs
Main Ingredients: Dashi, Soy Sauce, Mirin, Sake, Sugar, Eggs
Soy marinated soft-boiled eggs, also known as ajitsuke tamago, are a popular topping for ramen and other Japanese dishes. These eggs are soft-boiled and then soaked in a flavorful marinade made of soy sauce, mirin, and other seasonings. The result is a delicious and savory egg with a rich and creamy yolk. Add them to your noodle soups or enjoy them as a tasty snack.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese cucumber salad, is a refreshing and light side dish that is perfect for hot summer days. Thinly sliced cucumbers are marinated in a tangy dressing made of rice vinegar, soy sauce, and sugar. It's a great accompaniment to any meal and adds a nice crunch and brightness to your palate.
No list of Japanese recipes would be complete without mentioning ramen. This classic noodle soup dish has gained popularity all over the world for its rich and flavorful broth, chewy noodles, and variety of toppings. From tonkotsu to miso to shoyu, there are many different styles of ramen to try and each one is equally delicious.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a staple in Japanese cuisine and are often served as an appetizer or side dish. These pan-fried dumplings are filled with a tasty mixture of ground pork, cabbage, and seasonings. They're crispy on the outside and juicy on the inside, making them an irresistible snack or meal accompaniment.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack or lunch item in Japan. These compact and portable snacks are made with rice and a variety of fillings, such as salmon, pickled plum, or tuna mayo. They're perfect for on-the-go eating and can be easily customized to suit your taste preferences.
Udon noodle soup is a comforting and hearty dish that is perfect for colder days. This dish features thick and chewy udon noodles in a flavorful broth made with dashi, soy sauce, and mirin. Add your choice of protein, such as chicken or tofu, and vegetables for a well-rounded and satisfying meal.
Japanese eggplant, also known as nasu, is a versatile and delicious vegetable that is used in many Japanese dishes. It has a slightly sweeter and milder flavor compared to other types of eggplant and can be cooked in various ways, such as grilled, fried, or stewed. It's a great addition to stir-fries, curries, and other Japanese-inspired dishes.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin, buckwheat noodles that are a staple in Japanese cuisine. They can be enjoyed in a variety of ways, but one of the most popular is with a creamy and flavorful peanut sauce. Toss the noodles with the sauce, some veggies, and protein for a delicious and easy meal option.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan and can be found at many izakayas (Japanese gastropubs). These skewered and grilled chicken pieces are brushed with a savory and slightly sweet sauce, resulting in a delicious and addictive snack or appetizer. Enjoy them with a cold beer for the ultimate experience.
Japanese zucchini, also known as miezakura, is a type of summer squash that is commonly used in Japanese cuisine. It has a delicate and slightly sweet flavor and can be cooked in a variety of ways, such as sautéed, steamed, or tempura battered. It's a great addition to any meal and adds a nice touch of color and flavor.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For meat lovers, Japanese beef steak is a must-try dish. Made with high-quality Japanese beef, such as wagyu or Kobe, this steak is known for its marbling and tenderness. It's usually cooked on a hot plate or grill, and served with a side of ponzu sauce for a tangy and refreshing contrast to the rich and buttery meat.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of crispy pork cutlets, onions, and eggs cooked in a sweet and savory sauce, all served over a bed of rice. It's a hearty and flavorful meal that is perfect for any time of day. The combination of textures and flavors in this dish is sure to satisfy your taste buds.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a dish that can be easily customized to suit your taste preferences, and one popular variation is using sweet potatoes instead of the usual cabbage. The result is a slightly sweet and savory pancake that is full of flavor and nutrition. Top with your choice of toppings and enjoy as a snack or meal.
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Japanese Marinated Soft Boiled Egg (Ajitsuke Tamago)
Main Ingredients: Water, Sake, Soy Sauce, Mirin, Sugar, Eggs, Vinegar
Ajitsuke tamago, or marinated soft-boiled eggs, are a delicious and popular topping for ramen and other Japanese dishes. These eggs are soft-boiled and then soaked in a flavorful marinade made of soy sauce, mirin, and other seasonings. It's a tasty and protein-packed addition to any meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a simple and versatile dish that is perfect for beginners to try. Thick and chewy udon noodles are stir-fried with a variety of vegetables and protein, such as chicken or shrimp, in a savory sauce. It's a quick and easy meal that is sure to impress your taste buds.
Japanese curry is a popular comfort food in Japan and is known for its rich and slightly sweet flavor. It's made with a roux and a variety of vegetables, meat, and spices, and is often served over rice. It's a hearty and satisfying meal that is perfect for a cold day or when you're in need of some comfort food.
Key Ingredients for Japanese Super Soft Bread
To achieve that signature softness and fluffiness, there are a few key ingredients that you'll need for this Japanese super soft bread recipe. First and foremost, you'll need to use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which helps create a stronger gluten structure and results in a softer texture. Additionally, whole milk is preferred over other types of milk as it adds richness and moisture to the bread. Butter is also an important ingredient for adding flavor and tenderness to the bread.
The Japanese Secret Ingredient: Tangzhong
One of the key elements that sets Japanese super soft bread apart from other breads is the use of tangzhong. This is a type of roux made by cooking flour and water together until it forms a thick paste. Adding this to the bread dough helps to lock in moisture and create that soft, fluffy texture that is characteristic of Japanese bread. It may seem like an extra step, but it is an essential one for achieving the perfect loaf.
Techniques for Kneading and Rising the Dough
To ensure that your bread turns out super soft, it is important to follow proper techniques for kneading and rising the dough. Kneading the dough helps to develop the gluten and create a strong, elastic structure. It is important to knead the dough for at least 10-15 minutes until it becomes smooth and elastic. When it comes to rising the dough, it is best to do so in a warm, draft-free environment. This helps the yeast to activate and results in a light and airy bread.
Get Creative with Fillings and Shapes
Once you have mastered the basic Japanese super soft bread recipe, you can get creative with different fillings and shapes. Traditional Japanese fillings include red bean paste and custard cream, but you can also experiment with chocolate, matcha, or even cheese fillings. As for shapes, you can try making rolls, braided loaves, or even pull-apart bread. The possibilities are endless and part of the fun of making this delicious bread.
In conclusion, with the right ingredients and techniques, you can easily recreate the soft and fluffy Japanese bread that is loved around the world. So why not give this Japanese super soft bread recipe a try and enjoy the taste of authentic Japanese bread in your own home? Your family and friends will be impressed by your baking skills, and you'll never have to buy store-bought bread again. Convert this article to HTML code and get ready to bake some delicious bread!
