15 Japanese Sunomono Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Sunomono is a traditional Japanese dish that has been enjoyed for centuries. It is a refreshing and light dish that is perfect for hot summer days or as a side dish to accompany a main meal. Made with a variety of fresh vegetables and a tangy dressing, this dish is not only delicious but also packed with nutrients. In this article, we will take a closer look at the history of sunomono and provide you with a simple yet authentic Japanese sunomono recipe that you can easily recreate at home.
Looking for a unique twist on the classic beer can chicken? Why not try a Japanese-inspired version with Pork Katsu! This crispy and flavorful dish is sure to impress your guests and become a new favorite in your household.
To make this dish, start by marinating chicken in a blend of soy sauce, sake, and mirin for an authentic Japanese flavor. Then, coat the chicken in panko breadcrumbs and fry until golden brown. Finish it off by placing the chicken on a beer can and grilling it to perfection.
The result is a delicious and crispy chicken dish that pairs perfectly with a cold beer. Give it a try and see for yourself!
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
No meal is complete without a refreshing side dish, and Japanese cucumber salad, also known as Sunomono, is the perfect complement to your beer can chicken. This simple yet flavorful salad is made with thinly sliced cucumbers, rice vinegar, and a touch of sugar.
The combination of sweet, tangy, and crunchy makes this salad a crowd-pleaser. It's also a great way to add some veggies to your meal and balance out the rich flavors of the chicken. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
Looking for a more colorful and flavorful version of the traditional Japanese cucumber salad? Look no further than Sunomono salad, which adds a variety of veggies like carrots, red onions, and cherry tomatoes to the mix.
This salad is not only delicious but also visually appealing, making it a great addition to your table spread. The combination of different textures and flavors will make your taste buds dance and take your beer can chicken meal to the next level.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
If you're a seafood lover, then Ebi Sunomono is the perfect side dish to accompany your beer can chicken. Made with shrimp, cucumbers, and seaweed, this salad is bursting with umami flavors and adds a protein boost to your meal.
The tangy dressing made with rice vinegar, soy sauce, and sesame oil ties all the flavors together and makes this salad a refreshing and delicious addition to your Japanese-inspired meal.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumber, Salt, Rice Vinegar, Sugar, Soy Sauce
If you're short on time but still want to add a Japanese twist to your beer can chicken, Sunomono is the perfect solution. This quick and easy cucumber salad requires minimal ingredients and can be made in under 10 minutes.
Simply combine thinly sliced cucumbers with rice vinegar, sugar, and sesame seeds, and you have a tasty side dish ready to go. It's light, refreshing, and the perfect balance to the rich flavors of the chicken.
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Sunomono Japanese Cucumber Salad
Main Ingredients: Rice Vinegar, Mirin, Soy Sauce, Persian Cucumbers
Are you a fan of pickles? Then you'll love Sunomono Japanese cucumber salad. This version of the classic salad adds pickled ginger, also known as gari, for an extra kick of flavor.
The tangy and slightly spicy ginger pairs perfectly with the crisp cucumbers and makes this salad a delicious and unique addition to your beer can chicken meal. Give it a try and taste the difference!
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Japanese cucumber salad (Cucumber Sunomono)
Main Ingredients: Cucumber, Wakame, Salt, Rice Vinegar, Mirin, Soy Sauce
Looking for a light and refreshing side dish to balance out the rich flavors of your beer can chicken? Japanese cucumber salad, also known as Cucumber Sunomono, is the perfect choice.
Made with thinly sliced cucumbers, rice vinegar, and a touch of sugar, this salad is simple yet flavorful. It's also a great way to add some veggies to your meal and keep it light and healthy.
Who says you can't have pancakes for dinner? These Japanese-style pancakes, also known as Okonomiyaki, are the perfect side dish to pair with your beer can chicken. These savory pancakes are made with cabbage, green onions, and your choice of protein.
They are then topped with a sweet and tangy sauce, mayo, and bonito flakes, making them a delicious and unique addition to your meal. Give it a try and switch up your dinner routine with these tasty pancakes!
Looking for a unique and decadent dessert to top off your beer can chicken meal? Give Japanese 'cotton' cheesecake a try. This light and fluffy dessert is made with cream cheese, eggs, and a touch of cornstarch for a soft and airy texture.
The result is a delicious and creamy cheesecake that is not too heavy, making it the perfect ending to a rich and flavorful meal. You can also top it with your favorite fruits or sauces for an extra touch of sweetness.
Okonomiyaki, also known as Japanese savory pancakes, are a popular dish in Japan and can be found in many variations. Made with a batter of flour, eggs, and shredded cabbage, this dish also includes your choice of protein and toppings.
From pork to shrimp to vegetarian options, there are endless possibilities for this dish. And the best part? It's the perfect side dish to pair with your beer can chicken. Try it out and get creative with your toppings!
Main Ingredients: Daikon, Carrot, Table Salt, Kombu, Sushi Vinegar
Looking for a salad that is both tasty and nutritious? Mom's Daikon & Ninjin Sunomono, also known as Japanese Radish & Carrot Salad, is the perfect choice. This salad is made with thinly sliced daikon radish and carrots and dressed in a sweet and tangy dressing.
The combination of these two root vegetables makes for a refreshing and crunchy dish that pairs perfectly with your beer can chicken. Make it a staple in your household and taste the flavors of a traditional Japanese home-cooked meal.
Ramen is a popular comfort food in Japan, and it's no surprise why. This flavorful noodle soup is made with a rich and savory broth, topped with your choice of protein, veggies, and noodles.
From classic tonkotsu ramen to spicy miso ramen, there are endless options to choose from. And the best part? It's the perfect side dish to pair with your beer can chicken. Enjoy the warmth and comfort of a traditional Japanese meal with a twist.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as Onigiri, are a staple in Japanese cuisine and are often enjoyed as a snack or side dish. Made with sushi rice and a variety of fillings such as salmon, tuna, or vegetables, these small yet flavorful balls are perfect for any occasion.
And what better occasion than to pair them with your beer can chicken? These rice balls are not only tasty but also a great way to add some carbs to your meal and keep you full and satisfied.
Udon noodle soup is another popular dish in Japan and is often enjoyed as a comfort food. Made with thick, chewy udon noodles and a flavorful broth, this soup is a filling and delicious addition to your beer can chicken meal.
You can customize your udon soup with your choice of protein, veggies, and toppings, making it a versatile and tasty dish. Give it a try and see why it's a beloved dish in Japanese cuisine.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're a fan of dumplings, then you'll love Japanese Gyoza. These pan-fried dumplings are filled with a savory mixture of ground meat and vegetables and are crispy on the outside and juicy on the inside.
Serve them as a side dish to your beer can chicken, or make them the star of the show with a dipping sauce. Either way, these tasty dumplings are a must-try for any Japanese-inspired meal.
Tired of the same old side dishes? Why not give Japanese eggplant a try? This unique and flavorful vegetable is often enjoyed in Japan and is a great addition to any meal.
You can grill, fry, or bake it and season it with a variety of spices and sauces. Its soft and creamy texture pairs perfectly with the crispy and flavorful beer can chicken, making it a great side dish choice.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle choice in Japan and are often served cold with a flavorful dipping sauce. For a twist on this classic dish, try making Japanese soba noodles with peanut sauce.
The combination of the nutty and savory sauce with the chewy noodles is a match made in heaven. Serve it alongside your beer can chicken for a well-rounded and tasty meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
For a chicken dish that is both tasty and easy to make, look no further than Yakitori. This Japanese grilled chicken is marinated in a sweet and savory sauce and grilled to perfection.
The result is a juicy and flavorful chicken dish that is a great addition to your beer can chicken meal. Serve it on skewers or cut it into bite-sized pieces for a fun and delicious twist.
Zucchini may not be the first vegetable that comes to mind when you think of Japanese cuisine, but it's a surprisingly popular ingredient in many dishes. Try grilling or stir-frying zucchini with a touch of soy sauce and sesame oil for a simple yet flavorful side dish.
The mild and slightly sweet flavor of zucchini pairs well with the rich and bold flavors of beer can chicken, making it a great addition to your meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a meatier side dish to accompany your beer can chicken, try making Japanese beef steak. This dish is made with thinly sliced beef marinated in a blend of soy sauce, sake, and mirin and quickly cooked on a hot skillet.
The result is a juicy and flavorful steak that is sure to impress your guests and add some variety to your meal. Serve it on a separate plate or slice it and add it on top of your beer can chicken for a show-stopping dish.
The History of Sunomono
Origins
Sunomono, which translates to "vinegared things," is believed to have originated in China and was brought to Japan during the Tang Dynasty (618-907 AD). Over time, the Japanese adapted the dish to their taste and it became a staple in their cuisine. In the past, it was primarily consumed by the upper class, but as the dish evolved and became more accessible, it eventually became a popular dish among all social classes.
The Ingredients
The key ingredient in sunomono is the vinegar, which gives the dish its signature tangy flavor. Other common ingredients include cucumber, carrots, radish, and seaweed, all of which are thinly sliced to create a beautiful and colorful dish. In addition, some variations of sunomono also include seafood such as shrimp, crab, or squid, making it a versatile dish that can be customized to individual preferences.
The Dressing
The dressing for sunomono is a crucial component of the dish and typically consists of rice vinegar, mirin (a type of sweet rice wine), sugar, and soy sauce. The combination of these ingredients creates a balance of sweet and savory flavors that perfectly complement the vegetables and seafood.
The Recipe
Now that we have learned about the history and key ingredients of sunomono, let's get to the fun part - making it! Follow this simple Japanese sunomono recipe to create your own delicious and refreshing dish.
Ingredients:
1 large cucumber
1 carrot
1 radish
1/4 cup rice vinegar
2 tablespoons mirin
1 tablespoon sugar
1 tablespoon soy sauce
1/4 cup thinly sliced seaweed
Optional: 1/2 pound of your choice of seafood
Instructions:
Start by thinly slicing the cucumber, carrot, and radish into a bowl.
In a separate bowl, mix together the rice vinegar, mirin, sugar, and soy sauce until the sugar has dissolved.
Pour the dressing over the vegetables and mix well.
If using seafood, lightly cook it and add it to the vegetables and dressing.
Garnish with thinly sliced seaweed on top.
Refrigerate for at least 30 minutes to allow the flavors to combine.
Serve chilled and enjoy your homemade Japanese sunomono!
With its refreshing taste and simple yet flavorful dressing, sunomono is a dish that can be enjoyed year-round. Whether as an appetizer, side dish, or a light meal, this Japanese sunomono recipe is sure to impress your taste buds. Give it a try and experience the flavors of Japan in the comfort of your own home.
