20 Japanese Summer Squash Recipe Taste The Magic Today!
Published on: Mar 25, 2024
If you're looking for the perfect summer dish that is both healthy and delicious, look no further than this Japanese summer squash recipe. This dish is not only packed with flavor, but also loaded with nutrients, making it the perfect addition to your summer menu. So why not give it a try and impress your family and friends with this unique and tasty dish?
Main Ingredients: Yellow Summer Squash, Zucchini, Basil, Olive Oil, Lemon
Summer squash is a versatile vegetable that can be used in a variety of dishes, including salads. This summer squash salad is the perfect addition to any summer meal. It's light, refreshing, and packed with flavor.
Start by thinly slicing your summer squash and tossing it with fresh herbs, olive oil, and lemon juice. You can also add in some cherry tomatoes or crumbled feta cheese for extra flavor and texture. Serve it as a side dish or add some grilled chicken or shrimp to make it a main course.
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Summer Squash and Fresh Ricotta "Sandwiches"
Main Ingredients: Ricotta, Extra Virgin Olive Oil, Lemon, Lemon Zest
If you're looking for a unique and delicious way to use summer squash, try making these summer squash and fresh ricotta "sandwiches". They are simple to make and make for a great appetizer or light lunch.
Start by thinly slicing your summer squash and grilling them until they are tender. Then, spread some fresh ricotta cheese on one slice of the grilled squash and top it with another slice to create a "sandwich". You can also add in some fresh basil or prosciutto for extra flavor. Serve them warm or at room temperature for a delicious and unique summer dish.
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Baked Summer Squash
Main Ingredients: Summer Squash, Olive Oil, Grated Parmesan Cheese, Bread
If you're tired of the same old steamed vegetables, try baking your summer squash for a new and flavorful dish. Simply slice your summer squash and toss it with some olive oil, garlic, and your choice of herbs and spices. Then, spread it out on a baking sheet and bake in the oven until tender. This is a great side dish for any summer meal and can be easily customized with different herbs and spices.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
This Japanese restaurant-style salad is a perfect way to use summer squash in a light and refreshing dish. Start by thinly slicing your summer squash and marinating it in a mixture of rice vinegar, soy sauce, sesame oil, and sugar. Then, toss it with some lettuce, cucumber, and carrots. Top with some sesame seeds for added crunch and flavor.
These Japanese style pancakes, also known as okonomiyaki, are a popular street food in Japan and are a great way to use summer squash in a unique and delicious way. Simply grate your summer squash and mix it with some flour, eggs, green onions, and shredded cabbage. Cook on a hot griddle until golden brown and crispy. Serve with okonomiyaki sauce and mayonnaise for a truly authentic experience.
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Taco Stuffed Summer Squash Boats
Main Ingredients: Summer Squash, Salsa, Lean Ground Turkey, Taco
These taco stuffed summer squash boats are a fun and creative way to use summer squash in a dish. Start by halving your summer squash and scooping out the seeds to create a "boat" shape. Then, fill each half with a mixture of ground beef, black beans, corn, and taco seasoning. Top with shredded cheese and bake in the oven until the squash is tender and the cheese is melted. Serve with your favorite taco toppings for a delicious twist on a classic dish.
Okonomiyaki is a popular Japanese dish that is similar to a pancake or omelette. It is a great way to use summer squash in a savory and satisfying dish. Simply grate your summer squash and mix it with some flour, eggs, cabbage, and bacon. Cook on a hot griddle until golden brown and crispy. Top with okonomiyaki sauce, mayonnaise, and bonito flakes for a truly authentic experience.
If you have a sweet tooth, you'll love this Japanese 'cotton' cheesecake made with summer squash. This light and fluffy dessert is made with a mixture of cream cheese, eggs, sugar, and grated summer squash. Bake in the oven until golden brown and serve with some fresh berries for a delicious and unique dessert.
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Oven-Fried Summer Squash
Main Ingredients: Zucchini, Yellow Squash, Pork Rinds, Spice Blend
If you're craving something crispy and fried but want to keep it on the healthier side, try making oven-fried summer squash. Simply slice your summer squash and coat it with a mixture of panko breadcrumbs, parmesan cheese, and your choice of seasonings. Bake in the oven until crispy and serve with your favorite dipping sauce for a delicious and guilt-free snack or side dish.
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Summer Vegetable Hiyashi Chuka with Fresh Ramen...
Main Ingredients: Rice Vinegar, Scallions, Eggs, Soy Sauce, Ear Of Corn
This summer vegetable hiyashi chuka is a refreshing and flavorful dish that is perfect for a hot summer day. It's a cold ramen noodle salad topped with a variety of summer vegetables, including summer squash, cucumbers, carrots, and tomatoes. You can also add some grilled chicken or shrimp for added protein. The dressing is made with soy sauce, rice vinegar, sesame oil, and sugar for a tangy and delicious flavor.
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Roasted Summer Squash and Zucchini
Main Ingredients: Zucchini Squash, Red Onion, Coconut Oil, Minced Garlic
Roasting summer squash and zucchini is a simple and delicious way to bring out their natural flavors. Simply chop your summer squash and zucchini into bite-sized pieces and toss with olive oil, garlic, and your choice of herbs and spices. Roast in the oven until tender and slightly caramelized. This is a great side dish for any summer meal.
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Zucchini Summer Squash Casserole
Main Ingredients: Medium Zucchini, Yellow Squash, Yellow Onion
This zucchini summer squash casserole is a hearty and satisfying dish that is perfect for a summer potluck or barbecue. It's made with layers of sliced summer squash, ground beef, tomato sauce, and cheese. You can also add in some chopped bell peppers or mushrooms for extra flavor and texture. Bake in the oven until bubbly and serve with a side of garlic bread for a complete meal.
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Sauteed Zucchini and Summer Squash
Main Ingredients: Butter, Olive Oil, Zucchini, Yellow Summer Squash
If you're short on time, sautéing zucchini and summer squash is a quick and easy way to enjoy these vegetables. Simply slice them and sauté in a pan with some olive oil, garlic, and your choice of herbs and spices. This is a great side dish for any meal and can be ready in minutes.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a refreshing and light side dish that is perfect for a hot summer day. Simply thinly slice some cucumbers and summer squash and toss with a dressing made with rice vinegar, soy sauce, sugar, and sesame oil. You can also add in some shrimp or crab meat for added protein.
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Summer Squash and Onions
Main Ingredients: Bacon Grease, Butter Oil, Yellow Squash, Sweet Onion
This simple dish of summer squash and onions is a classic way to enjoy these vegetables. Simply slice them and sauté in a pan with some butter, garlic, and your choice of herbs and spices. This is a great side dish for any meal and can also be used as a topping for burgers or sandwiches.
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Yellow Summer Squash and Corn Soup
Main Ingredients: Summer Squash, Corn, Shallots, Large Garlic Cloves
This yellow summer squash and corn soup is a delicious and comforting dish that is perfect for a cool summer evening. It's made with a base of chicken broth, yellow summer squash, and corn. You can also add in some shredded chicken or bacon for added protein and flavor. Serve with a side of crusty bread for a complete meal.
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Creamy Summer Squash Soup
Main Ingredients: Summer Squash, Medium Onion, Medium Potato, Garlic
If you prefer a creamier soup, try making this creamy summer squash soup. It's made with a base of vegetable broth, summer squash, and potatoes. You can also add in some heavy cream or coconut milk for extra creaminess. Top with some crumbled bacon or croutons for added texture and flavor.
Ramen is a popular Japanese dish that is perfect for any time of year, including summer. This version is made with fresh ramen noodles, chicken broth, shredded chicken, bok choy, and summer squash. You can also add in some hard-boiled eggs or seaweed for added flavor and texture. Serve hot for a satisfying and delicious meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan and are a great way to use up leftover rice and summer squash. Simply mix some grated summer squash into cooked sushi rice and shape into balls. You can also add in some seasoned ground beef or pickled vegetables for added flavor. These are great for a quick and easy snack or lunch option.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a delicious and satisfying dish that can be filled with a variety of ingredients, including summer squash. Simply mix some grated summer squash with ground pork, garlic, and ginger. Place a small amount of the mixture onto a dumpling wrapper and fold into a half-moon shape. Cook in a pan until crispy and serve with some soy sauce for dipping.
How to Prepare Japanese Summer Squash
Step 1: Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for this recipe. You will need Japanese summer squash, soy sauce, sesame oil, honey, garlic, ginger, and green onions.
Step 2: Prepare the Squash
Start by washing and drying the Japanese summer squash. Slice the squash into thin rounds, discarding the ends. You can also use a spiralizer to create thin noodle-like strips, which will give your dish a unique texture.
Step 3: Make the Sauce
In a small bowl, mix together soy sauce, sesame oil, honey, minced garlic, and grated ginger. This flavorful sauce will be the star of the dish, so make sure to mix it well.
Step 4: Cook the Squash
In a large pan, heat some olive oil over medium heat. Add the sliced squash and cook for 3-4 minutes until they start to soften. Then, pour the sauce over the squash and continue cooking for an additional 2-3 minutes. Be sure not to overcook the squash, as it will become mushy and lose its flavor.
Step 5: Add the Green Onions
Finally, add some chopped green onions to the pan and cook for an additional minute. This will add a pop of color and freshness to the dish.
Serving Suggestions
This Japanese summer squash recipe can be served as a side dish or a main course. For a heartier meal, serve it over a bed of rice or noodles. You can also add some protein, such as grilled chicken or tofu, to make it a complete meal. For extra flavor and crunch, top it off with some sesame seeds before serving.
Now that you have the perfect Japanese summer squash recipe, it's time to impress your guests with your culinary skills. This dish is not only easy to make, but also versatile and packed with flavor. So why not give it a try and add it to your summer recipe rotation? Your taste buds will thank you.
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