20 Japanese Sukiyaki Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Sukiyaki is a beloved Japanese dish that is perfect for colder days or when you're in need of some comfort food. This hearty soup is packed with flavor and is easy to make at home. In this article, we will share a delicious sukiyaki soup recipe that will transport you to the streets of Japan with every bite.
Main Ingredients: Chicken Stock, Water, Fresh Ginger Root, Garlic, Soy
Looking to add some Japanese flavors to your next soup night? This easy Japanese steakhouse soup is the perfect dish to try. With tender pieces of steak, vegetables, and udon noodles, it's a hearty and flavorful meal that will warm you up on a chilly evening.
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Vegan Sukiyaki, A Japanese Hot Pot
Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar
Vegans and vegetarians rejoice! This sukiyaki recipe is completely plant-based, but still packed with all the delicious flavors of the traditional Japanese hot pot dish. With ingredients like tofu, shiitake mushrooms, and udon noodles, it's a satisfying and healthy meal that everyone can enjoy.
Udon noodles are a staple in Japanese cuisine, and this soup is the perfect way to showcase their chewy and delicious texture. With a savory broth, tender vegetables, and of course, plenty of udon noodles, this soup is a must-try for any noodle lover.
Ramen has become a popular dish all over the world, and for good reason. This Japanese staple is a comforting and flavorful meal, with a variety of toppings and broths to choose from. Whether you prefer a classic pork broth or a vegetarian miso broth, there's a ramen recipe for everyone.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
Miso soup is a simple and delicious dish that is often served as a starter in Japanese restaurants. But why wait for a night out when you can make it at home? This easy miso soup recipe uses just a few ingredients to create a flavorful and comforting broth.
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Sukiyaki Udon with Mushroom Soup
Main Ingredients: Mushroom, Beef Steak, Cherry Tomatoes, Mushrooms
Sukiyaki is a popular Japanese hot pot dish, and this version adds a twist by using udon noodles instead of the more traditional thinly sliced beef. The mushroom broth adds a rich and earthy flavor to the dish, making it a unique and tasty addition to your recipe repertoire.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This soup is the perfect combination of healthy and delicious. With a miso and vegetable broth, nutrient-rich kale, and protein-packed tofu, it's a well-rounded and satisfying meal. Plus, it's easy to customize with your favorite vegetables and protein sources.
If you like your food with a kick, then this spicy miso ramen is the recipe for you. The rich and flavorful broth gets its heat from chili and garlic, and is balanced out with creamy miso and savory soy sauce. Top it off with your choice of meat or tofu, and you have a delicious and fiery bowl of ramen.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
Let your slow cooker do the work with this easy and comforting Japanese pork and ramen soup. The pork becomes tender and flavorful as it cooks low and slow, and the broth is infused with all the delicious flavors. Just add your favorite ramen noodles and veggies for a complete meal.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This soup is a great way to use up any leftover mushrooms and onions you have in your fridge. The combination of savory mushrooms and sweet onions pairs perfectly with the chewy udon noodles and flavorful broth. It's a simple and satisfying meal that's perfect for a busy weeknight.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This udon and tofu soup is a great option for vegetarians or anyone looking for a lighter meal. The tofu adds a protein boost, while the udon noodles make it hearty and filling. And with a simple and flavorful broth, it's a dish that can be made in just 20 minutes.
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Japanese Style Egg Drop Soup (Kakitama-jiru)
Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
This egg drop soup is a comforting and traditional Japanese dish that is perfect for a cold day. With a delicate and silky broth, and just a few simple ingredients, it's a dish that is both easy to make and delicious to eat.
This vegetable miso soup is a great way to get your daily dose of veggies in a flavorful and satisfying way. The miso adds a depth of flavor, while the vegetables provide a variety of textures. It's a healthy and delicious soup that is perfect for any time of year.
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Mentsuyu (Japanese Noodle Soup Base)
Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes
Mentsuyu is a versatile soup base that is used in a variety of Japanese dishes, such as soba noodles and hot pots. With just a few simple ingredients, you can make your own mentsuyu to use in a variety of dishes, or simply enjoy it as a flavorful broth on its own.
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Simple Miso Soup
Main Ingredients: Water, Miso, Garlic, Green Onions, Kale
If you're short on time but still craving some Japanese flavors, this simple miso soup is the perfect solution. With just five ingredients, it's a quick and easy dish that doesn't skimp on flavor. Serve it as a side dish or add some protein and veggies to make it a complete meal.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This chicken and rice porridge is a popular dish in Japan, especially during the colder months. The rice becomes soft and creamy, while the chicken adds protein and flavor. It's a comforting and nourishing dish that is perfect for a cozy night in.
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Ume ochazuke (rice soup with Japanese pickled plums)
Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
Ochazuke is a simple and traditional Japanese dish that can be enjoyed as a light meal or snack. With rice, green tea, and umeboshi (pickled plums), it's a balance of savory and sour flavors that is both refreshing and satisfying.
This Japanese noodle soup is a combination of two popular dishes: ramen and soba. With a flavorful broth, chewy noodles, and a variety of toppings, it's a dish that is sure to please any noodle lover.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
Eggplant and miso are a match made in heaven, and this soup showcases their delicious combination. With a simple and flavorful broth, tender eggplant, and chewy noodles, it's a dish that is both comforting and satisfying.
Many Japanese dishes start with a flavorful and umami-rich stock, and this recipe is the perfect base for all your Japanese cooking needs. With just a few ingredients, you can create a versatile and delicious stock that will enhance the flavors of any dish.
The Key Ingredients for Sukiyaki Soup
1. Thinly Sliced Beef
One of the main components of sukiyaki soup is thinly sliced beef. This tender and flavorful meat is the star of the dish and is traditionally cooked in a hot pot along with the other ingredients. For the best results, use high-quality beef such as ribeye or sirloin.
2. Vegetables
Sukiyaki soup is also loaded with a variety of vegetables, making it a healthy and wholesome meal. Some popular choices include napa cabbage, shiitake mushrooms, carrots, and green onions. Feel free to mix and match your favorite veggies to add your own personal touch to the dish.
3. Tofu
Tofu is another essential ingredient in sukiyaki soup. Not only does it add a nice textural contrast to the dish, but it also helps soak up all the delicious flavors of the broth. It's important to use firm or extra-firm tofu, as it holds up better during the cooking process.
4. Dipping Sauce
Sukiyaki soup is typically served with a dipping sauce made from soy sauce, sugar, and sake or mirin. This sauce adds a sweet and savory element to the dish and is perfect for dipping the cooked ingredients in before eating.
How to Make Sukiyaki Soup
Step 1: Prep the Ingredients
Start by slicing the beef into thin strips and setting it aside. Then, chop up the vegetables into bite-sized pieces. Drain and cut the tofu into cubes. Finally, mix together the ingredients for the dipping sauce in a small bowl.
Step 2: Cook the Ingredients
In a large pot or hot pot, heat up some oil and cook the beef until it's lightly browned. Then, add in the vegetables and tofu, and pour the dipping sauce over everything. Let it simmer for a few minutes until the vegetables are tender.
Step 3: Serve and Enjoy
Once everything is cooked, it's time to serve the sukiyaki soup. Ladle the hot soup into bowls and enjoy it with a side of steamed rice. Sprinkle some sesame seeds and chopped green onions on top for an extra pop of flavor.
In Conclusion
Sukiyaki soup is a delicious and comforting Japanese dish that is perfect for any occasion. With its hearty broth, tender beef, and flavorful vegetables, it's sure to become a staple in your household. Follow this recipe and give it a try for yourself – we guarantee you won't be disappointed!
![[Homemade] Tsukimi udon with sukiyaki beef : r/food](https://i.redd.it/q2j398gp7t651.jpg)
