17 Japanese Sukiyaki Sauce Recipe Prepare To Be Amazed!

Published on: Mar 25, 2024

Sukiyaki is a popular Japanese hot pot dish that is enjoyed by many around the world. This flavorful and comforting dish consists of thinly sliced beef, vegetables, and noodles cooked in a sweet and savory sauce. While there are many variations of sukiyaki sauce, the most authentic and traditional recipe comes from Japan. In this article, we will be sharing a professional and well-organized introduction to the Japanese sukiyaki sauce recipe, so you can recreate this delicious dish in the comfort of your own home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

If you're a fan of Japanese cuisine, then you've probably heard of teriyaki sauce. This sweet and savory sauce is a staple in many Japanese dishes, and it's no surprise that it also goes perfectly with Beer Can Chicken. To make your own teriyaki sauce, mix together soy sauce, brown sugar, garlic, and ginger in a saucepan and let it simmer until it thickens. The result is a delicious glaze that will take your Beer Can Chicken to the next level.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a popular condiment in Japan, often used as a dipping sauce for fried dishes like tonkatsu (breaded pork cutlet). Made with a combination of tomato paste, Worcestershire sauce, soy sauce, and a variety of spices, this sauce adds a tangy and slightly sweet flavor to any dish. Try brushing it on your Beer Can Chicken during the last few minutes of cooking for a tasty twist on a classic dish.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza is a type of Japanese dumpling that is typically served with a dipping sauce made of soy sauce, rice vinegar, and sesame oil. This sauce is also great for marinating your Beer Can Chicken, giving it a delicious Asian-inspired flavor. For an extra kick, add some chili flakes or shichimi togarashi, a Japanese seven-spice blend, to the sauce.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Also known as sakura sauce or white sauce, yum yum sauce is a creamy and tangy condiment often served with hibachi-style dishes in Japanese restaurants. It's made with a base of mayonnaise, ketchup, and rice vinegar, and can be customized with other ingredients like garlic, paprika, and onion powder. Use it as a marinade or glaze for your Beer Can Chicken for a unique and tasty twist.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba is a popular Japanese stir-fried noodle dish that is often served at festivals and street food stalls. The key to making this dish is the sauce, which is a combination of Worcestershire sauce, soy sauce, and oyster sauce. This tangy and savory sauce also makes a great marinade for Beer Can Chicken, giving it a delicious umami flavor.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Homemade Ponzu Sauce ポン酢 | Pickled Plum | Easy Asian Recipes

Ponzu sauce is a citrus-based sauce commonly used in Japanese cuisine. It's made with a combination of soy sauce, rice vinegar, and citrus juice (usually yuzu or lemon), and often includes other ingredients like bonito flakes and mirin. This tangy and refreshing sauce is perfect for marinating your Beer Can Chicken, giving it a delicious citrus kick.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Japanese Steak Sauce + Stir Fry - Everything Country CA

Sesame steak sauce, also known as goma tare, is a rich and flavorful sauce often used in Japanese steak dishes. Made with a base of sesame paste, soy sauce, and mirin, this sauce is perfect for adding a nutty and savory flavor to your Beer Can Chicken. Brush it on during the last few minutes of cooking for a delicious glaze on your chicken.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular condiment in Japan, known for its rich and creamy texture and slightly sweet flavor. Made with egg yolks, vinegar, and a touch of MSG, this mayonnaise is perfect for adding a decadent twist to your Beer Can Chicken. Use it as a marinade or mix it with other sauces for a delicious dipping sauce.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi tare, is a sweet and savory sauce commonly used in sushi dishes. It's made with a base of soy sauce, sugar, and mirin, and is often used as a glaze for grilled eel. This sauce also pairs well with Beer Can Chicken, giving it a delicious Asian-inspired flavor.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

While teriyaki sauce is commonly used with chicken, it also goes well with other types of protein, such as salmon. This flavorful fish is perfect for grilling on a Beer Can Chicken stand, and the teriyaki sauce adds a delicious glaze and flavor. Serve it with some wasabi mayo for an extra kick.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

This multipurpose sauce is great for both noodles and tempura dishes. Made with a combination of soy sauce, dashi (Japanese fish stock), and mirin, this sauce is perfect for adding a savory and umami flavor to your Beer Can Chicken. Use it as a marinade or brush it on during the last few minutes of cooking for a delicious glaze.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

Tempura is a popular Japanese dish consisting of battered and deep-fried seafood and vegetables. The dipping sauce for tempura is a simple yet delicious mix of soy sauce, mirin, and dashi. This sauce is also great for brushing on your Beer Can Chicken, giving it a deliciously crispy and flavorful coating.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Vegan Teriyaki Sauce - Loving It Vegan

Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

For those looking for a vegan and gluten-free option, this Korean teriyaki sauce is a great choice. Made with a base of soy sauce, maple syrup, and rice vinegar, this sauce is perfect for marinating your Beer Can Chicken and giving it a delicious sweet and savory flavor. Add some gochujang, a spicy Korean chili paste, for an extra kick.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

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Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

Soba noodles are a type of Japanese noodle made from buckwheat flour and often served cold with a dipping sauce. This quick and easy dipping sauce is made with soy sauce, rice vinegar, and mirin, and is perfect for adding a tangy and savory flavor to your Beer Can Chicken. Serve it alongside your chicken for a refreshing and tasty meal.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce, also known as tonkatsu sauce, is a type of thick and tangy sauce often used in Japanese fried dishes like tonkatsu (breaded pork cutlet). Made with a base of Worcestershire sauce, tomato paste, and soy sauce, this sauce adds a delicious tanginess to any dish. Try using it as a marinade or dipping sauce for your Beer Can Chicken.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Vegan Yakitori Recipe - Vegan BBQ - Yum Vegan Blog

the BEST YAKITORI (baking, grilling, freeziing instructions)

Yakitori is a type of Japanese skewered chicken dish often served with a sweet and savory sauce called tare. Tare sauce is made with soy sauce, mirin, and sugar, and is perfect for marinating your Beer Can Chicken. Brush it on during the last few minutes of cooking for a delicious glaze and flavor on your chicken.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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For an extra flavorful and authentic yakitori sauce, try this recipe that includes sake, bonito flakes, and mirin. This sauce is perfect for adding a complex and savory flavor to your Beer Can Chicken, giving it a delicious Japanese twist. Serve it alongside some grilled vegetables for a complete meal.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Shrimp and Vegetable Tempura - Fashionable Foods

Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a simple yet tasty dipping sauce made with soy sauce, mirin, and dashi. This sauce is perfect for adding a rich and umami flavor to your Beer Can Chicken. Use it as a marinade or brush it on during the last few minutes of cooking for a delicious glaze on your chicken.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

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Ginger sauce, also known as shoga-yaki, is a tangy and slightly sweet sauce often used in Japanese pork dishes. Made with a base of soy sauce, mirin, and ginger, this sauce is perfect for marinating your Beer Can Chicken and giving it a delicious Asian-inspired flavor. Add some grated daikon for an extra kick.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, sometimes referred to as Japanese ketchup, is a thick and tangy sauce often used in Japanese fried dishes like tonkatsu (breaded pork cutlet). Made with a base of Worcestershire sauce, tomato paste, and soy sauce, this sauce is perfect for adding a tangy and savory flavor to your Beer Can Chicken. Use it as a marinade or dipping sauce for a delicious twist on a classic dish.

The Key Ingredients for Sukiyaki Sauce

Mirin and Sake

One of the essential ingredients in sukiyaki sauce is mirin, which is a sweet rice wine. It adds a depth of sweetness and richness to the sauce. Sake, another type of rice wine, is also used in the sauce to balance out the sweetness and add a subtle umami flavor.

Soy Sauce

Soy sauce is a staple in Japanese cuisine and is a crucial ingredient in sukiyaki sauce. It adds a salty and savory flavor to the sauce and brings out the natural flavors of the other ingredients.

Sugar

To balance out the saltiness of the soy sauce, sugar is added to the sukiyaki sauce. Traditionally, brown sugar is used, but you can also use white sugar or honey for a slightly different flavor.

Dashi

Dashi is a Japanese soup stock that is made from bonito flakes, dried seaweed, and water. It adds a rich and savory flavor to the sukiyaki sauce and is a key ingredient in many Japanese dishes.

Other Flavorings

To enhance the flavor of the sukiyaki sauce, other ingredients such as garlic, ginger, and sesame oil can be added. These ingredients add a depth of flavor and bring out the sweetness of the sauce.

How to Make Japanese Sukiyaki Sauce

Now that we know the key ingredients for sukiyaki sauce, let's dive into how to make it. The process is simple and can be easily done at home.

Step 1: Combine the Ingredients

In a small saucepan, combine mirin, sake, soy sauce, sugar, and dashi. You can adjust the amount of each ingredient to your liking. For a sweeter sauce, add more mirin and sugar, and for a saltier sauce, add more soy sauce.

Step 2: Add Flavorings

For added flavor, you can also add garlic, ginger, and sesame oil to the sauce. These ingredients should be finely chopped and added to the sauce mixture.

Step 3: Simmer and Thicken

Place the saucepan over medium heat and bring the mixture to a simmer. Let it cook for a few minutes until the sugar has dissolved and the sauce starts to thicken. Stir occasionally to prevent burning.

Step 4: Cool and Store

Once the sauce has thickened, remove it from heat and let it cool. Once cooled, you can transfer the sauce to an airtight container and store it in the refrigerator for up to a week.

In Conclusion

Making your own Japanese sukiyaki sauce at home is easy and allows you to customize the flavors to your liking. With the right ingredients and a few simple steps, you can create a delicious and authentic sukiyaki sauce that will elevate your homemade sukiyaki dish. So why not give it a try and impress your family and friends with your homemade sukiyaki sauce?