17 Japanese Suki Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Suki soup is a popular and beloved dish in Japan, known for its flavorful broth and variety of ingredients. This hot pot style soup is perfect for cold winter nights or as a comforting meal anytime. While there are many variations of suki soup, this recipe is a classic version that is easy to make and full of traditional Japanese flavors.
Main Ingredients: Chicken Stock, Water, Fresh Ginger Root, Garlic, Soy
This recipe puts a Japanese twist on a classic steakhouse soup. The addition of soy sauce and sake gives the broth a rich and savory flavor. Top it off with thinly sliced beef and udon noodles for a hearty and delicious meal.
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Vegan Sukiyaki, A Japanese Hot Pot
Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar
This vegan version of the popular Japanese hot pot dish, sukiyaki, is packed with tofu, mushrooms, and vegetables. The sweet and savory broth is made with mirin and soy sauce, and the dish is usually served with rice or noodles.
This simple and comforting soup features udon noodles in a flavorful broth made with dashi (a Japanese stock), soy sauce, and mirin. Top it with your choice of vegetables, meat, or tofu for a filling and satisfying meal.
Ramen is a popular Japanese dish that consists of noodles in a rich and flavorful broth, often topped with pork, egg, and vegetables. While it may seem intimidating to make at home, this recipe breaks it down into easy-to-follow steps for a delicious and authentic bowl of ramen.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
Miso soup is a staple in Japanese cuisine, and for good reason. This simple and delicious soup is made with miso paste, dashi, and your choice of vegetables, tofu, or meat. It's the perfect starter for any meal.
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Sukiyaki Udon with Mushroom Soup
Main Ingredients: Mushroom, Beef Steak, Cherry Tomatoes, Mushrooms
This unique recipe combines two popular Japanese dishes, sukiyaki and udon. The sukiyaki broth is made with mirin, soy sauce, and sake, and the udon noodles are served in a flavorful mushroom soup. Top it off with thinly sliced beef for a satisfying and delicious meal.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This healthy and flavorful soup is packed with kale, tofu, and miso paste. The miso adds a savory and salty flavor to the broth, and the kale and tofu make it a nutritious and filling meal.
If you like your ramen with a kick, this spicy miso ramen recipe is for you. The broth is made with spicy miso paste, chicken stock, and soy sauce, and it's topped with chicken, egg, and vegetables. This ramen will warm you up and leave you satisfied.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
This recipe takes the hassle out of making ramen at home by using a slow cooker. The broth is made with pork, chicken stock, and soy sauce, and the ramen noodles are added in at the end for a comforting and flavorful meal.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This vegetarian-friendly soup is loaded with onions, mushrooms, and udon noodles in a savory broth made with dashi and soy sauce. It's a simple and delicious meal that can be made in under 30 minutes.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This light and healthy soup is perfect for a quick and satisfying meal. The broth is made with dashi, soy sauce, and mirin, and it's filled with udon noodles, tofu, and vegetables. It's a great way to incorporate more plant-based meals into your diet.
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Japanese Style Egg Drop Soup (Kakitama-jiru)
Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
This comforting egg drop soup is a popular dish in Japan. It's made with dashi, soy sauce, and eggs, and can be customized with your choice of vegetables or meat. It's a simple yet delicious soup that's perfect for any time of day.
This vegetarian-friendly soup is made with miso paste, vegetables, and tofu. The miso adds a rich and savory flavor to the broth, and the vegetables and tofu make it a nutritious and filling meal. Serve it with a side of steamed rice for a complete meal.
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Mentsuyu (Japanese Noodle Soup Base)
Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes
This versatile soup base is a staple in Japanese cuisine. It's made with dashi, soy sauce, mirin, and sake, and can be used as a base for a variety of noodle soups, such as udon, soba, or ramen. It can also be used as a dipping sauce for noodles or vegetables.
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Simple Miso Soup
Main Ingredients: Water, Miso, Garlic, Green Onions, Kale
This quick and easy miso soup recipe is perfect for when you're short on time but still want a flavorful and satisfying meal. The broth is made with miso paste, dashi, and soy sauce, and it can be customized with your choice of vegetables, tofu, or meat.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This hearty and comforting rice porridge is a popular dish in Japan, especially during the colder months. It's made with rice, chicken, and vegetables in a flavorful broth made with dashi, sake, and soy sauce. It's a great way to use up leftover rice and chicken.
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Ume ochazuke (rice soup with Japanese pickled plums)
Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
This simple and refreshing soup is a popular breakfast dish in Japan. It's made with rice, green tea, and Japanese pickled plums, and can be customized with your choice of seasonings, vegetables, or meat. It's a great way to start your day.
This basic noodle soup is a staple in Japanese cuisine. It's made with dashi, soy sauce, and mirin, and can be customized with your choice of noodles, vegetables, or meat. It's a quick and easy meal that's perfect for busy weeknights.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This unique soup features eggplant, udon noodles, and miso paste in a flavorful broth made with dashi, soy sauce, and mirin. The eggplant adds a creamy and savory element to the soup, making it a delicious and satisfying meal.
This homemade stock is a key ingredient in many Japanese dishes, including soups, stews, and hot pots. It's made with kombu (dried kelp), bonito flakes, and water, and adds a rich and savory flavor to any dish. It's worth the effort to make your own stock from scratch.
The Broth
To make the perfect suki soup, you must first start with a flavorful broth. The broth is the foundation of the soup and sets the tone for the rest of the ingredients. The key to a good broth is to use dashi, a Japanese soup stock made from dried kelp and bonito flakes. This gives the broth a rich umami flavor that is essential in Japanese cuisine. To make the broth, simply soak the dried kelp and bonito flakes in hot water for about 30 minutes, then strain the liquid for a clear and flavorful broth.
Vegetables and Meat
The beauty of suki soup is that you can customize it with your favorite vegetables and meat. Some common ingredients include cabbage, mushrooms, carrots, tofu, and thinly sliced beef or pork. These ingredients can be cooked in the broth and added to the soup as you eat. The vegetables provide a crunchy texture and the meat adds a savory element to the soup.
Dipping Sauces
Another unique aspect of suki soup is the variety of dipping sauces that come with it. These sauces are used to enhance the flavors of the cooked ingredients. You can make your own dipping sauces using a combination of soy sauce, sesame oil, rice vinegar, and chili paste. Or, you can opt for ready-made sauces like ponzu or yuzu sauce.
Serving and Eating
Sukiyaki is usually served at the table in a large pot over a portable stove. As the broth simmers, you can add the vegetables and meat to cook. Once cooked, the ingredients are usually dipped in the sauces and then eaten. This communal style of eating makes suki soup a fun and interactive meal.
In Conclusion
Overall, suki soup is a delicious and comforting dish that is a staple in Japanese cuisine. Its customizable nature and flavorful broth make it a popular choice for both home-cooked meals and dining out. Give this recipe a try and experience the rich flavors of this traditional Japanese soup.
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