16 Japanese Sugar Candy Recipe Unlock Flavor Sensations!

Published on: Mar 26, 2024

If you have a sweet tooth and a love for Japanese cuisine, then you are in for a treat. In this article, we will be sharing a delicious Japanese sugar candy recipe that will transport you to the vibrant streets of Tokyo. This professional and well-organized introduction will guide you through the steps to make this traditional Japanese candy. With its unique flavor and chewy texture, this candy is a must-try for anyone looking to explore the world of Japanese sweets. So let's dive in and discover the secrets behind this mouth-watering treat.

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Crisp, refreshing and full of flavor, Japanese cucumber salad, also known as sunomono, is a popular side dish in Japanese cuisine. Thinly sliced cucumbers are marinated in a tangy and slightly sweet dressing made with rice vinegar, soy sauce, and sesame oil. This simple and elegant dish is the perfect accompaniment to any meal, especially when serving rich and savory dishes like beer can chicken.
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Japanese Cucumber Salad (Sunomono)

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Another variation of Japanese cucumber salad, this version is made with a slightly different dressing that includes mirin, a sweet rice wine, and sesame seeds. The addition of these ingredients adds a slightly sweet and nutty flavor to the dish, making it a well-loved side dish in Japanese cuisine. Serve it alongside your beer can chicken for a light and refreshing contrast to the rich and savory flavors.
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Japanese Gyoza Dumplings

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Gyoza dumplings are a staple in Japanese cuisine and are a popular appetizer or side dish. These dumplings are typically filled with a mixture of ground pork, cabbage, garlic, and ginger, then pan-fried until crispy and golden. Serve them with a side of soy sauce or a dipping sauce made with rice vinegar, soy sauce, and sesame oil for a delicious and satisfying snack.
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Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
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For a heartier main course, try Japanese beef steak. This dish is typically made with thinly sliced beef, marinated in a mixture of soy sauce, mirin, and sake, then pan-seared to perfection. Serve it with a side of steamed rice and vegetables for a complete and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
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Katsudon is a popular Japanese dish that combines deep-fried pork cutlets with eggs and rice. The pork cutlets, also known as tonkatsu, are typically breaded and fried until crispy and golden. They are then placed on top of a bed of rice and topped with a sweet and savory sauce and a soft-boiled egg. This dish is a perfect balance of textures and flavors and is sure to be a hit with your family and friends.
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Gyudon (Japanese Beef & Rice Bowls)

Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
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Similar to the Katsudon, Gyudon is a popular Japanese dish that consists of thinly sliced beef, cooked in a flavorful broth made with soy sauce, mirin, and sake, then served over a bowl of steamed rice. This dish is a comforting and satisfying meal that is also quick and easy to make.
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Japanese Garlic Fried Rice

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Japanese Fried Chicken (Chicken Karaage) Bento

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Japanese-style Ceviche

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The History of Japanese Sugar Candy

The Influence of Wagashi

Before we jump into the recipe, let's take a moment to understand the history behind Japanese sugar candy. In Japan, sweets are known as wagashi and are an essential part of their culture. These traditional sweets have been enjoyed for centuries and have a deep cultural significance. The Japanese believe that sweets should not only satisfy the taste buds but also be visually appealing. This is why wagashi is not just a treat for the palate but also a feast for the eyes.

The Evolution of Japanese Sugar Candy

Japanese sugar candy, also known as ame, has been around since the Edo period (1603-1868). During this time, ame was considered a luxury item and was only available to the upper class. It was made from sugarcane, which was introduced to Japan by the Portuguese in the 16th century. However, as time passed, the recipe evolved, and different variations of ame were created. Today, ame is widely popular and can be found in various flavors and shapes, each with its unique twist.

The Recipe: How to Make Japanese Sugar Candy

Ingredients:

To make this mouth-watering treat, you will need the following ingredients:
  • 1 cup sugar
  • 1/2 cup water
  • 1/4 cup corn syrup
  • 1/4 tsp lemon juice
  • Food coloring (optional)
  • Flavoring extract (optional)

Instructions:

  1. Start by greasing a baking sheet with butter or oil and set it aside.
  2. In a saucepan, mix together the sugar, water, corn syrup, and lemon juice.
  3. Cook the mixture over medium heat, stirring constantly, until the sugar has dissolved.
  4. Once the sugar has dissolved, stop stirring and let the mixture come to a boil.
  5. Allow the mixture to boil until it reaches 300 degrees Fahrenheit on a candy thermometer.
  6. Remove the mixture from heat and add in food coloring or flavoring extract if desired.
  7. Pour the mixture onto the greased baking sheet and let it cool for a few minutes.
  8. Once the mixture is cool enough to touch but still pliable, use greased scissors to cut it into desired shapes.
  9. Let the candy cool completely before removing it from the baking sheet.
  10. Enjoy your homemade Japanese sugar candy!

In Conclusion

Making Japanese sugar candy may seem intimidating, but with this easy recipe, you can recreate this traditional sweet in the comfort of your own home. So why not add a touch of Japan to your next sweet indulgence and try making this delicious candy? Your taste buds will thank you.
16 japanese sugar candy recipe Unlock flavor sensations!

Japanese Cucumber Salad

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon white sesame seeds or black
  • 1 pound japanese cucumber peeled, halved
  • 1/2 teaspoon kosher salt plus more, to taste
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons scallions thinly sliced diagonally
  • 1 tablespoon shiso leaves thinly sliced fresh, or mint
  • freshly ground pepper to taste

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 7 grams
  • Fat : 2.5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 300 milligrams
  • Sugar : 3 grams
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