19 Japanese Su Recipe Savor The Mouthwatering Goodness!

Published on: Mar 26, 2024

Japanese su, also known as tsuyu, is a versatile sauce that is used in many traditional Japanese dishes. It is made from a combination of dashi, soy sauce, and mirin, which gives it a rich and savory flavor. This sauce is the backbone of many Japanese dishes, providing a balance of umami, sweetness, and saltiness. In this article, we will delve into the history, ingredients, and different uses of Japanese su, as well as provide a simple and delicious recipe for you to try at home.

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Salmon with Daikon Radish Slaw

Main Ingredients: Clementine, Grapefruit, Lemon, Soy Sauce, Su, Salmon
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Looking for a healthy and flavorful dish? Look no further than salmon with daikon radish slaw. Fresh salmon is marinated in a sweet and tangy sauce before being grilled to perfection. The crunchy daikon radish slaw adds a refreshing element to the dish, making it the perfect summer meal.
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Simply Perfect Chocolate Swiss Meringue Buttercream

Main Ingredients: Egg Whites, Granulated Sugar, Unsalted Butter, Vanilla
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Looking to satisfy your sweet tooth? This chocolate swiss meringue buttercream is the perfect indulgence. Made with rich, creamy chocolate and fluffy meringue, this buttercream is perfect for topping cakes, cupcakes, and more. It's simply perfection in every bite.
Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour
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Japanese Cucumber Salad (Sunomono)

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This refreshing and tangy cucumber salad is a staple in Japanese cuisine. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, sugar, and soy sauce for a sweet and savory flavor. It's the perfect side dish to accompany any meal.
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Japanese Gyoza Dumplings

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
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Onigiri, or Japanese rice balls, are a popular snack in Japan and are often enjoyed on the go. Made with sushi rice and your choice of filling, these rice balls are then wrapped in nori seaweed for a tasty and convenient snack. They're perfect for a quick lunch or a mid-day snack.
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Warm up with a bowl of Japanese udon noodle soup. This comforting and flavorful soup is made with a broth that is simmered with bonito flakes and kombu seaweed for a delicious umami flavor. Thick, chewy udon noodles are then added along with your choice of protein and vegetables for a hearty and satisfying meal.
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Eggplant lovers will rejoice over this simple yet delicious Japanese eggplant dish. Thinly sliced eggplant is pan-fried until crispy and then served with a sweet and savory miso glaze. It's the perfect side dish to accompany any Japanese-inspired meal.
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Japanese Soba Noodles With Peanut Sauce

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If you're a fan of peanut sauce, then you must try Japanese soba noodles with peanut sauce. These thin buckwheat noodles are served cold and topped with a creamy peanut sauce that is both sweet and savory. It's a refreshing and satisfying dish that is perfect for those hot summer days.
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Yakitori (Japanese Grilled Chicken)

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Yakitori, or Japanese grilled chicken, is a popular street food in Japan and for good reason. Skewered pieces of chicken are grilled over charcoal and then brushed with a sweet and savory soy glaze. It's a simple yet delicious dish that pairs well with a cold beer or sake.
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Japanese Beef Steak

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For all the meat lovers out there, Japanese beef steak is a must-try. This tender and flavorful steak is marinated in a sweet and savory sauce before being grilled to perfection. Serve it with a side of rice and vegetables for a complete meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
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Katsudon is a popular Japanese rice bowl dish that combines crispy breaded pork cutlets, soft scrambled eggs, and sweet and savory sauce. It's a hearty and satisfying meal that is sure to please any meat lover.
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Japanese Sweet Potato Okonomiyaki

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For a twist on the traditional okonomiyaki, try this Japanese sweet potato version. Grated sweet potatoes are mixed with flour and eggs and then cooked on a griddle until crispy. Top it off with okonomiyaki sauce, mayo, and bonito flakes for a unique and delicious dish.
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Japanese Yaki Udon For Beginners

Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, give this yaki udon recipe a try. Thick udon noodles are stir-fried with vegetables and your choice of protein and then tossed in a savory sauce. It's a simple yet tasty dish that is perfect for those looking to expand their palate.
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The History and Origin of Japanese Su

Japanese su has been an essential ingredient in Japanese cuisine for centuries. It originated in the Edo period (1603-1868), where it was primarily used as a dipping sauce for soba and udon noodles. However, as Japanese cuisine evolved, so did the use of su. It became a fundamental component in many dishes, such as tempura, oyakodon, and sukiyaki. Its popularity continued to grow, and eventually, it became a staple in Japanese households and restaurants.

The Ingredients of Japanese Su

The base of Japanese su is dashi, a broth made from dried kelp and bonito flakes. Dashi is the foundation of many Japanese soups, sauces, and stews, providing a deep and savory flavor. Soy sauce and mirin are then added to the dashi, giving the sauce its distinct umami taste and sweetness. Mirin is a type of rice wine that adds a subtle sweetness and depth to the sauce. The ratio of these three ingredients can vary, depending on the dish and personal preference.

Uses of Japanese Su

Japanese su is a versatile sauce that can be used in various ways. It is commonly used as a dipping sauce for noodles, tempura, and other fried dishes. It can also be used as a marinade for meats and seafood, adding a delicious depth of flavor. Japanese su is also an essential ingredient in hot pot dishes, such as sukiyaki, where it is used as a base for the broth. Featured Keywords: Japanese su, tsuyu, sauce, traditional, Japanese dishes, dashi, soy sauce, mirin, umami, sweetness, saltiness, history, origin, ingredients, uses, dipping sauce, noodles, tempura, marinade, hot pot, sukiyaki.

Try This Simple Japanese Su Recipe

Now that you know the history, ingredients, and uses of Japanese su, it's time to make it yourself! Here is a simple recipe for you to try at home: Ingredients: - 1 cup dashi - 1/4 cup soy sauce - 1/4 cup mirin Instructions: 1. In a small saucepan, combine the dashi, soy sauce, and mirin. 2. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5 minutes. 3. Let the sauce cool before using it. 4. Store any leftover sauce in an airtight container in the refrigerator for up to a week.

In conclusion,

Japanese su is a fundamental element in Japanese cuisine, providing a balance of flavors and enhancing the taste of many dishes. Its history, ingredients, and uses make it a versatile and essential sauce to have in your kitchen. So why not try making your own Japanese su at home and add a touch of Japanese flavor to your meals?
19 japanese su recipe Savor the mouthwatering goodness!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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