19 Japanese Su Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Japanese su, also known as tsuyu, is a versatile sauce that is used in many traditional Japanese dishes. It is made from a combination of dashi, soy sauce, and mirin, which gives it a rich and savory flavor. This sauce is the backbone of many Japanese dishes, providing a balance of umami, sweetness, and saltiness. In this article, we will delve into the history, ingredients, and different uses of Japanese su, as well as provide a simple and delicious recipe for you to try at home.
Known for its crispy exterior and tender center, Japanese pork katsu is a popular dish that is perfect for any occasion. Made with thinly sliced pork cutlets coated in panko breadcrumbs and fried to perfection, this dish is a crowd pleaser. Serve it with a side of steamed rice and Japanese curry for a complete and satisfying meal.
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Salmon with Daikon Radish Slaw
Main Ingredients: Clementine, Grapefruit, Lemon, Soy Sauce, Su, Salmon
Looking for a healthy and flavorful dish? Look no further than salmon with daikon radish slaw. Fresh salmon is marinated in a sweet and tangy sauce before being grilled to perfection. The crunchy daikon radish slaw adds a refreshing element to the dish, making it the perfect summer meal.
Main Ingredients: Egg Whites, Granulated Sugar, Unsalted Butter, Vanilla
Looking to satisfy your sweet tooth? This chocolate swiss meringue buttercream is the perfect indulgence. Made with rich, creamy chocolate and fluffy meringue, this buttercream is perfect for topping cakes, cupcakes, and more. It's simply perfection in every bite.
Move over traditional pancakes, Japanese style pancakes are taking the brunch scene by storm. These fluffy, jiggly pancakes are made with a mixture of flour, eggs, and milk and are cooked in special molds to create their signature tall and airy appearance. Serve them with fruit, whipped cream, and a drizzle of maple syrup for a truly decadent breakfast experience.
Okonomiyaki, often referred to as a Japanese savory pancake, is a popular street food in Japan. Made with a batter of flour, cabbage, and egg, this dish is then topped with a variety of ingredients such as pork belly, shrimp, and green onions. Okonomiyaki sauce and Japanese mayo are then drizzled on top for the perfect finishing touch.
If you're a fan of light and fluffy desserts, then you must try Japanese 'cotton' cheesecake. Made with a combination of cream cheese, eggs, and heavy cream, this cheesecake is known for its airy and delicate texture. It's the perfect balance of sweetness and tanginess that will leave you wanting more.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and tangy cucumber salad is a staple in Japanese cuisine. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, sugar, and soy sauce for a sweet and savory flavor. It's the perfect side dish to accompany any meal.
Forget the instant ramen packets, homemade Japanese ramen is where it's at. This rich and flavorful soup is made with a broth that has been simmered for hours and is filled with ramen noodles, slices of pork, and a soft-boiled egg. Top it off with green onions, bean sprouts, and nori for a satisfying and authentic bowl of ramen.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as pot stickers, are a popular Japanese dumpling that is a must-try for any dumpling lover. Made with a filling of ground pork, cabbage, and garlic, these dumplings are then pan-fried to perfection. They're best enjoyed with a side of soy sauce and chili oil for dipping.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan and are often enjoyed on the go. Made with sushi rice and your choice of filling, these rice balls are then wrapped in nori seaweed for a tasty and convenient snack. They're perfect for a quick lunch or a mid-day snack.
Warm up with a bowl of Japanese udon noodle soup. This comforting and flavorful soup is made with a broth that is simmered with bonito flakes and kombu seaweed for a delicious umami flavor. Thick, chewy udon noodles are then added along with your choice of protein and vegetables for a hearty and satisfying meal.
Eggplant lovers will rejoice over this simple yet delicious Japanese eggplant dish. Thinly sliced eggplant is pan-fried until crispy and then served with a sweet and savory miso glaze. It's the perfect side dish to accompany any Japanese-inspired meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're a fan of peanut sauce, then you must try Japanese soba noodles with peanut sauce. These thin buckwheat noodles are served cold and topped with a creamy peanut sauce that is both sweet and savory. It's a refreshing and satisfying dish that is perfect for those hot summer days.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan and for good reason. Skewered pieces of chicken are grilled over charcoal and then brushed with a sweet and savory soy glaze. It's a simple yet delicious dish that pairs well with a cold beer or sake.
If you're looking for a new way to enjoy zucchini, try this Japanese-inspired dish. Thinly sliced zucchini is pan-fried with garlic and soy sauce for a flavorful and tender side dish. It's the perfect way to add some Japanese flair to a classic vegetable.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For all the meat lovers out there, Japanese beef steak is a must-try. This tender and flavorful steak is marinated in a sweet and savory sauce before being grilled to perfection. Serve it with a side of rice and vegetables for a complete meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that combines crispy breaded pork cutlets, soft scrambled eggs, and sweet and savory sauce. It's a hearty and satisfying meal that is sure to please any meat lover.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a twist on the traditional okonomiyaki, try this Japanese sweet potato version. Grated sweet potatoes are mixed with flour and eggs and then cooked on a griddle until crispy. Top it off with okonomiyaki sauce, mayo, and bonito flakes for a unique and delicious dish.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, give this yaki udon recipe a try. Thick udon noodles are stir-fried with vegetables and your choice of protein and then tossed in a savory sauce. It's a simple yet tasty dish that is perfect for those looking to expand their palate.
Japanese curry is a beloved dish that is often enjoyed in households all over Japan. Made with a thick and hearty sauce filled with potatoes, carrots, and your choice of protein, this curry is often served over a bed of steamed rice and topped with fukujinzuke pickles. It's a comforting and satisfying meal that is perfect for any night of the week.
The History and Origin of Japanese Su
Japanese su has been an essential ingredient in Japanese cuisine for centuries. It originated in the Edo period (1603-1868), where it was primarily used as a dipping sauce for soba and udon noodles. However, as Japanese cuisine evolved, so did the use of su. It became a fundamental component in many dishes, such as tempura, oyakodon, and sukiyaki. Its popularity continued to grow, and eventually, it became a staple in Japanese households and restaurants.
The Ingredients of Japanese Su
The base of Japanese su is dashi, a broth made from dried kelp and bonito flakes. Dashi is the foundation of many Japanese soups, sauces, and stews, providing a deep and savory flavor. Soy sauce and mirin are then added to the dashi, giving the sauce its distinct umami taste and sweetness. Mirin is a type of rice wine that adds a subtle sweetness and depth to the sauce. The ratio of these three ingredients can vary, depending on the dish and personal preference.
Uses of Japanese Su
Japanese su is a versatile sauce that can be used in various ways. It is commonly used as a dipping sauce for noodles, tempura, and other fried dishes. It can also be used as a marinade for meats and seafood, adding a delicious depth of flavor. Japanese su is also an essential ingredient in hot pot dishes, such as sukiyaki, where it is used as a base for the broth.
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Try This Simple Japanese Su Recipe
Now that you know the history, ingredients, and uses of Japanese su, it's time to make it yourself! Here is a simple recipe for you to try at home:
Ingredients:
- 1 cup dashi
- 1/4 cup soy sauce
- 1/4 cup mirin
Instructions:
1. In a small saucepan, combine the dashi, soy sauce, and mirin.
2. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5 minutes.
3. Let the sauce cool before using it.
4. Store any leftover sauce in an airtight container in the refrigerator for up to a week.
In conclusion,
Japanese su is a fundamental element in Japanese cuisine, providing a balance of flavors and enhancing the taste of many dishes. Its history, ingredients, and uses make it a versatile and essential sauce to have in your kitchen. So why not try making your own Japanese su at home and add a touch of Japanese flavor to your meals?
