19 Japanese Style Zucchini Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Japanese cuisine is known for its simplicity, balance, and use of fresh ingredients. One vegetable that is often featured in Japanese dishes is zucchini, or "sasage" in Japanese. This versatile vegetable can be used in a variety of dishes, and today, we will explore a popular Japanese style zucchini recipe that is not only delicious but also easy to make.
Main Ingredients: Carrots, Zucchinis, Turnips, White Miso Paste
If you're looking to add a burst of umami flavor to your beer can chicken, why not try using some Japanese pickled vegetables, or tsukemono? These tangy, salty, and slightly sweet pickles are the perfect accompaniment to the rich and juicy flavor of the chicken. You can find a variety of tsukemono at your local Asian market, or you can make your own at home using a simple mixture of salt, sugar, and vinegar. Try pickling some cucumbers, radishes, or carrots and add them to your beer can chicken for a delicious Japanese twist.
Zucchini may not be the first vegetable that comes to mind when you think of Japanese cuisine, but it is a popular ingredient in many dishes. One simple and tasty way to use zucchini in your beer can chicken is to make a Japanese-inspired zucchini and onion stir fry. Simply slice the zucchini and onion, sauté them in a pan with some soy sauce and mirin (a sweet rice wine), and then place them on top of your chicken before roasting. The zucchini and onion will add a delicious sweetness to the chicken, and the soy sauce and mirin will give it a rich and savory flavor.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
Miso soup is a staple in Japanese cuisine, and it's a perfect complement to beer can chicken. You can make a simple and flavorful miso soup using seasonal summer vegetables, such as corn, zucchini, and green beans. Simply add some diced vegetables to a pot of boiling water, along with some dashi (Japanese soup stock) and miso paste. Let it simmer for a few minutes until the vegetables are tender, and then serve it alongside your beer can chicken for a light and refreshing meal.
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Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
Okonomiyaki is a savory Japanese pancake that can be filled with a variety of ingredients, making it a great way to use up any leftover vegetables you have on hand. To make a delicious okonomiyaki to go with your beer can chicken, mix shredded cabbage, carrots, and any other veggies you like with flour, eggs, and water. Cook it on a griddle or in a pan until it's crispy and golden brown. Top it off with some okonomiyaki sauce and kewpie mayo (Japanese mayonnaise), and serve it with some dressed mizuna (Japanese mustard greens) for a flavorful and filling side dish.
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Japanese Zucchini Noodle Salad with Miso Dressing
Main Ingredients: Red Miso, Ground Ginger, Fresh Basil Leaves, Toasted
For a lighter and healthier option, try swapping out traditional noodles for zucchini noodles in your beer can chicken salad. Toss the zucchini noodles with some shredded carrots, cucumbers, and bell peppers, and top it off with a tasty miso dressing. To make the dressing, mix together miso paste, rice vinegar, soy sauce, and a touch of honey. This zesty and refreshing salad is the perfect accompaniment to your juicy beer can chicken.
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Vegetable salad with shaved seaweed and Japanese...
Main Ingredients: Butter Beans, Baby Corn, Zucchini, Fresh Shiitake
Another great salad option to pair with your beer can chicken is a vegetable salad with shaved seaweed and a Japanese-inspired dressing. Thinly slice your favorite vegetables, such as cucumber, radishes, and carrots, and toss them with some shaved seaweed, ponzu (a tangy citrus-based sauce), and sesame oil. The seaweed adds a unique texture and flavor to the salad, and the tangy ponzu dressing will add a burst of flavor to your chicken.
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Okonomiyaki
Main Ingredients: Cooked Chicken, Napa Cabbage, Shredded Carrots, Green
Okonomiyaki is a versatile and delicious dish that can be made with a variety of ingredients, making it a perfect pairing for beer can chicken. For a more traditional okonomiyaki, mix shredded cabbage, green onions, and tenkasu (crunchy tempura bits) with flour, eggs, and water. Cook it on a griddle or in a pan until it's crispy and golden brown, and then top it off with some okonomiyaki sauce, kewpie mayo, and bonito flakes (thinly shaved dried fish). The savory and slightly sweet flavors of the okonomiyaki will complement the rich and juicy flavor of the chicken.
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Okonomiyaki (Japanese Pancake)
Main Ingredients: Flour, Dashi, Eggs, Cabbage, Carrots, Zucchini, Green
If you want to switch things up a bit, why not try using okonomiyaki as a topping for your beer can chicken? Simply make a traditional okonomiyaki, and instead of cooking it on a griddle or in a pan, place it on top of your chicken before roasting. The okonomiyaki will add a delicious layer of flavor to the chicken, and the juices from the chicken will infuse into the pancake, making it even more delicious.
If you're a fan of fluffy and light pancakes, then you'll love this Japanese-style pancake recipe. Instead of using traditional pancake mix, mix together flour, eggs, milk, and matcha powder (green tea powder) to create a unique and flavorful pancake batter. Cook the pancakes on a griddle, and then top them with some adzuki bean paste (sweet red bean paste) and whipped cream for a sweet and satisfying dessert to enjoy after your beer can chicken.
For a heartier and more substantial meal, try making an okonomiyaki topped with pork belly or bacon to go with your beer can chicken. Simply mix together shredded cabbage, green onions, and tenkasu with flour, eggs, and water, and then add thinly sliced pork belly or bacon to the batter. Cook it on a griddle or in a pan until it's crispy and golden brown, and then top it off with some okonomiyaki sauce, kewpie mayo, and bonito flakes. The combination of savory and salty meats with the sweet and tangy sauces will make for a delicious and satisfying meal.
For a unique and tasty dessert to pair with your beer can chicken, try making a Japanese-style 'cotton' cheesecake. This light and fluffy cheesecake uses cream cheese, eggs, and cornstarch to create a delicate and airy texture. To give it a Japanese twist, add some matcha powder to the batter for a hint of green tea flavor. Serve slices of this delicious cheesecake alongside your beer can chicken for a sweet and satisfying end to your meal.
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Zucchini and Daikon Ramen with Pork
Main Ingredients: Green Onion, Rice Vinegar, Soy Sauce, Honey, Sriracha
Ramen is a beloved dish in Japanese cuisine, and it can make a delicious and hearty side dish to go with your beer can chicken. For a unique twist, try making a ramen dish using zucchini noodles and daikon radish. Sauté the vegetables in a pan with some soy sauce and mirin, and then add some sliced pork to the mixture. Cook some ramen noodles according to package instructions, and then add them to the pan with the vegetables and pork. Serve this flavorful and filling ramen alongside your beer can chicken for a satisfying and complete meal.
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Avocado Coconut Miso Soba Noodles
Main Ingredients: Soba Noodles, Avocado, Lemon Juice, Dried Shiitake
Soba noodles are a staple in Japanese cuisine, and they make a great side dish to pair with beer can chicken. For a unique and tasty twist, try making soba noodles with an avocado coconut miso sauce. Simply blend together avocado, coconut milk, miso paste, and a touch of honey to create a creamy and flavorful sauce. Toss the noodles in the sauce and top it off with some sliced scallions and toasted sesame seeds for a delicious and satisfying side dish.
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Miso Glazed Salmon With Sesame Soba Noodles
Main Ingredients: Salmon Fillets, Soba Noodles, Miso Paste, Kikkoman Soy
If you love salmon, then you'll love this Japanese-inspired miso glazed salmon recipe. Marinate salmon fillets in a mixture of miso paste, soy sauce, and mirin for a few hours, and then roast them in the oven until they're cooked through. Serve the salmon alongside some sesame soba noodles tossed in a light dressing made with soy sauce, sesame oil, and ponzu. The rich and savory flavors of the miso glazed salmon will pair perfectly with the nutty and slightly tangy soba noodles.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
For a light and refreshing side dish to go with your beer can chicken, try making a Japanese cucumber salad, also known as sunomono. Thinly slice cucumbers and toss them in a dressing made with rice vinegar, soy sauce, and a touch of agave nectar. This simple and tasty salad is the perfect way to add some brightness and crunch to your meal.
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Miso Cod with Asian Zoodles
Main Ingredients: Mirin, Sake, White Miso Paste, Sugar, Black Cod, Spring
If you're looking for a healthy and flavorful side dish to go with your beer can chicken, try making some Asian-inspired zoodles (zucchini noodles) with a miso glazed cod. Simply marinate cod fillets in a mixture of miso paste, soy sauce, and mirin for a few hours, and then bake them in the oven until they're cooked through. Serve the cod on top of zucchini noodles sautéed in a pan with some garlic, ginger, and soy sauce for a tasty and nutritious side dish.
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Miso Mushroom Udon with Tempura Vegetables
Main Ingredients: Toasted Sesame Oil, Small Yellow Onion, Garlic, Large
Udon noodles are a thick and chewy noodle that is a staple in Japanese cuisine. To create a hearty and flavorful side dish to pair with your beer can chicken, try making a miso mushroom udon. Sauté mushrooms, onions, and any other veggies you like in a pan, and then add in some cooked udon noodles, soy sauce, and mirin. Toss the noodles and veggies until they're coated in the sauce, and then serve them alongside some crispy tempura vegetables for a delicious and satisfying meal.
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Miso Salmon with Noodles
Main Ingredients: Sake, White Miso, Brown Sugar, Soy Sauce, Salmon
Another tasty and healthy option to pair with your beer can chicken is a miso salmon with noodles dish. Marinate salmon fillets in a mixture of miso paste, soy sauce, and mirin for a few hours, and then bake them in the oven until they're cooked through. Serve the salmon on top of a bed of noodles, such as soba or ramen, tossed in a light dressing made with soy sauce, sesame oil, and ponzu. The combination of the rich and savory salmon with the nutty and tangy noodles will make for a delicious and well-balanced meal.
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Sticky Tofu with soba noodles
Main Ingredients: Zucchini, Rice Wine Vinegar, Golden Caster Sugar
For a vegetarian option to pair with your beer can chicken, try making some sticky tofu with soba noodles. Cut firm tofu into cubes and toss them in a sauce made with soy sauce, mirin, and agave nectar. Sauté the tofu in a pan until it's crispy and sticky, and then serve it on top of some cooked soba noodles. This dish is both flavorful and satisfying, and it's a great way to add some protein to your meal without using meat.
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Rainbow Veggie Ramen Bowls
Main Ingredients: Dried Shiitake Mushrooms, Boiling Water, Avocado Oil
If you're a fan of colorful and nutritious meals, then you'll love these rainbow veggie ramen bowls to go with your beer can chicken. Cook some ramen noodles according to package instructions, and then add them to a bowl with a variety of thinly sliced vegetables, such as carrots, bell peppers, and red cabbage. Top it off with some ponzu dressing and a sprinkle of toasted sesame seeds for a delicious and visually appealing side dish.
How to Make Japanese Style Zucchini
Ingredients:
2 medium-sized zucchinis
1 tablespoon sesame oil
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon grated ginger
1 clove of garlic, minced
1 tablespoon toasted sesame seeds
Salt and pepper to taste
First, start by washing the zucchinis and cutting them into thin slices. In a small bowl, mix together the sesame oil, soy sauce, sugar, grated ginger, and minced garlic. This will be our marinade for the zucchini slices.
Next, heat a non-stick pan over medium heat and add the zucchini slices. Pour the marinade over the zucchini and toss to coat evenly. Cook for 3-4 minutes, until the zucchini is slightly softened but still has a bit of crunch.
Once the zucchini is cooked, remove from heat and sprinkle with toasted sesame seeds. Season with salt and pepper to taste.
Serving Suggestions:
This Japanese style zucchini dish can be served as a side dish with any main course, or it can be enjoyed on its own as a light and healthy meal. It is also a great addition to a bento box or as a topping for rice bowls.
If you want to add a bit more depth to the dish, you can also add some thinly sliced green onions or shredded nori on top.
Why You Should Try This Recipe:
Aside from being delicious, this Japanese style zucchini dish is also packed with nutrients. Zucchini is a great source of vitamin C, vitamin A, and potassium. It is also low in calories and high in fiber, making it a great addition to any diet.
Moreover, the combination of sesame oil, soy sauce, and ginger gives this dish a distinctive umami flavor that is commonly found in Japanese cuisine. This recipe is a perfect example of how simple ingredients can come together to create a flavorful and nutritious dish.
In Conclusion:
Japanese style zucchini is a delicious and healthy dish that can be easily made at home. With its simple ingredients and umami flavor, it is a great way to incorporate more vegetables into your diet. So why not give this recipe a try and enjoy a taste of Japan in the comfort of your own home?
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